Installation Manual I Installation
7
MP4010-1903
3.1 Installation Notice
Only qualified service technicians/electricians should perform
the installation to ensure that all electrica safety requirements are
met and that all wiring and plumbing installations are performed
in accordance with all national, state and local codes.
The installation must conform with local codes.
LOCATION COMBUSTIBLE NONCOMBUSTIBLE
SIDES 1” 0”
REAR 2” 0”
FIGURE 1: EQUIPMENT CLEARANCE INFORMATION
3.2 Unpacking
This appliance was carefully inspected before shipment from the
factory. The transportation company assumes full responsibility
for safe delivery to the customer until customer acceptance
of the package. Careful inspection of the packaging and the
appliance should be completed before acceptance from the
transportation company.
3.3 Steamer Lifting
Steamers are heavy enough to require additional manpower or
powered assistance when installing or moving the steamer.
When moving the equipment manually make sure there are
enough people for the task as the equipment is heavy.
Make sure the equipment is not dropped during moving.
People doing the carrying could be seriously injured and/or the
equipment damaged. The manufacturer does not accept any
responsibility for damage resulted from such actions.
3 INSTALLATION
3.4 Location and Placement
The AccuTemp Evolution steamer can be placed on a
commercial kitchen counter-top, flush mounted or installed
on a AccuTemp Evolution steamer stand. Provisions should be
incorporated in the kitchen to ensure an adequate supply of
fresh air for proper combustion and ventilation (FIGURE 1).
The steamer must be installed in a level condition. An out of
level condition may cause erratic operation and damage to
the steamer. Damage of this kind is not covered by the limited
warranty. Use a spirit level resting on the top surface of the
steamer to ensure it is level front to back and left to right.
For the correct operation of the steamer it is important that
it is leveled in a horizontal position.
Placement on an unlevel or uneven surface may result in
performance faults. Only professional installation of the device
guarantees it high-quality operation.
Check proper setting of the equipment by placing a hotel
pan filled with water inside the steamer and observing the water
level.
A minimum clearance of 10 inches must be allowed for
on the left hand side of the unit for maintenance access to the
unit. Failure to provide this may limit the eectiveness of service
dispatch and incur additional costs not covered by warranty.
Counter Top Placement
In a counter top installation the steamer can be leveled using
the adjustable legs. Once this is complete it is required that the
supplied (4) rubber foot tips be installed to keep the steamer
from possibly sliding on the counter top under normal use.
3.5 Stand Installation
If an AccuTemp Evolution Steamer Stand is used ensure the floor
is level and place the two locking casters to the “ON” position.
When using a stand that is equipped with casters, the floor
surface must be level and flat. Failure to do so can result in a
“tipping” hazard that could result in serious injury.
3.5.1 Single Steamer Stand Installation Instructions
The AccuTemp single stand can be equipped with adjustable
height feet or non-adjustable casters (FIGURE 3).
1. Before mounting a steamer on the stand with casters,
engage the two front locking casters, pressing on the “ON”
handle of the brake mechanism.
2. To mount the steamer, carefully lift and place it on the
horizontal mounting brackets ensuring that the (4) mounting
holes on the underside of the Evolution are lined up with
mounting holes of the brackets.
3. Then, using a 7/16” wrench, fasten one pair of the 1/4” -20
hex bolt and 1/4” split lock washer through the underside
of each stand bracket mounting hole into the Evolution and
tighten securely.
4. With the SNH-10 stand, level the steamer by adjusting the
feet found at the ends of each stand leg, either up or down
as needed.
When installing units on a double stand, always install the
lower unit first. Installing the upper unit first could cause the
stand to topple.
FOR COMBUSTIBLE & NONCOMBUSTIBLE BUILDING MATERIALS
LOCATION
LEFT 3”
RIGHT 3”
REAR 3”
FOR OTHER SOURCES OF HEAT: FRYERS, OPEN RANGE, STEAM VENTS.
For open flame, this is the minimum distance from the flames while they
are in operation.
