ABS ABSFBM-50 Manuel utilisateur
OWNER’S MANUAL
ABSFBM-50
(Spiral Mixer)
CONTENTS
1
Introduction••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(2)
Installation & Commissioning•••••••••••••••••••••••••••••••••••••••••••••••••••(3)
Operation•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(4)
Caution••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(8)
Cleaning & Maintenance••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(9)
Trouble Shooting••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(10)
Parts List••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(12)
Wiring Diagram••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(20)
INTRODUCTION
2
Introduction
The ABSFBM-50 is a Spiral Mixer with a two-timer control panel and a
single motor that drives both the hook and the bowl. The hook and bowl are
made of stainless steel for long life and ease of cleaning. The full bowl
cover keeps flour dust down and protects the operator from the hook while
operating.
Owners and operators should carefully read and familiarize themselves
with this entire manual before attempting to operate or service this machine.
Complying with this manual will ensure years of safe and trouble-free
operation.
All of the information, illustrations and specifications contained in this
manual are based on the latest product information available at the time of
printing. American Baking Systems reserves the right to make changes at
any time without notice. If questions arise during the operation or servicing,
please contact us before proceeding.
Specifications
INSTALLATION AND COMMISSIONING
3
Installation
The machine is ready for installation. After uncrating your spiral mixer,
inspect the machine for any damage that might have occurred during
shipment. Report any damage to us before proceeding. Never attempt to
operate this mixer with damaged parts.
1).Position the mixer in its appropriate working position, the mixer must be
installed on a horizontal and solid floor.
2).Adjust the mixer feet to ensure that the mixer is level, and seat it firmly
on all four corners. Ensure that no wheels touch the ground. The axles
are not designed to support the unit while mixing.
3).Connect the correct power supply to the machine as indicated on the
machine nameplate.
Commissioning
1).Start the mixer to check the direction of rotation of the kneading spiral
and the bowl. When viewed from above, both kneading spiral and bowl
should rotate clockwise. The arrow on the bowl indicates the correct
direction of the bowl. If the rotation direction is incorrect, swap two
phases in the plug (white and black wires) to reverse the rotation
direction.
2).Test the function of the safety emergency stop button. The machine
must stop immediately when you press this button.
3).Test the function of the limit switch for the bowl safety guard. When the
guard is lifted, the machine must stop immediately.
OPERATION
4
Control Panel
1.Timers
On top of the control panel, there are two timers: Timer I is for slow speed;
Timer II is for fast speed. Each timer has three digits.
The unit of A and B are minutes and C is 10 seconds, (for example: 0.1 is
10 seconds, 0.2 is 20 seconds.)
The timers are set by and buttons. Press button to
increase the time, the maximum set time is 20 minutes. After 20 minutes,
the timer starts from 0 minutes again. Press button for the opposite
operation.
When the spiral mixer is switched ON, timers will show the set time. The
timer will only work when mixer is in AUTO mode. The timer will start
automatically when the (ON) button is pressed. The slow speed timer will
run first and then the fast speed timer second, the mixer stops until timer
reaches 0 minute.
When the spiral mixer safety guard is lifted, the timer will stop with the mixer
and resume when the guard is lowed down and the ON button is pressed.
When the OFF button is pressed, the timers will return to the set time.
OPERATION
5
2.Indication lights
Indication lights indicate the running state of the spiral mixer:
A). AUTO/MANUAL lights:
When “AUTO” lamp lights up, spiral mixer is inAUTO operation.
When “MANU” lamp lights up, spiral mixer is in MANUAL operation.
B). Bowl direction lights:
As this Mixer only has one motor, the hook and the bowl will rotate in
the same direction.
When lamp lights up, the bowl and hook are in forward direction.
When lamp lights up, the bowl and hook are in reverse direction.
C).Mixer speed lights:
As the Mixer only has one motor, when you change the speed of the
hook, the speed of the bowl will be also changed.
When lamp lights up, spiral mixer is in the slow speed state.
When lamp lights up, spiral mixer is in the fast speed state.
D).Bowl inching light:
When “INCH” lamp lights up, spiral mixer is in manual inch mode.
E). On model light:
When “ON” lamp lights up, spiral mixer is in mixing mode.
F). Light:
When “O.L.” (OVERLOAD) lamp lights up, the overload relay is on. It
inform you that the mixer is overload, please switch off the mixer and
decrease the mixing weight and restart the machine again.
G).Stop mode light:
When “STOP” lamp lights up, safety cover has been raised during
mixing mode.
OPERATION
6
3.Function keys
AUTO / MANUAL selection Speed selection button
Bowl direction selection Inching button
Start button Stop button
Operation Preparation
Check the mixing bowl is clear of all foreign objects, all control switches are
off and operation area should be clear of bystanders.
The electrical cord should be in the appropriate socket and power turned
on.
Safety guard should be raised and pushed back fully against stops to avoid
injury. The mixer has safety interlocks to prevent mixer operation when the
safety guard is lifted.
Weigh out and load ingredients into bowl according to recipie.
Operation Steps
1.Auto operation
A). Press buttons below timer to set the desired time for
slow mixing speed.
B). Press buttons below timer to set the desired time for
fast mixing speed.
C).Press button until the “AUTO” lamp lights up.
D).Press button until the lamp lights up.
E). Press button to start machine.
OPERATION
7
2.Manual operation
A). Press button until the “MANU” lamp lights up.
B). Press buttons to select the desired direction.
C).Press button to start.
D).Press button when you want to stop the operation.
The timer will stop functioning under manual operation.
The mixer will always start with slow speed even if you have selected fast
speed to start. When the mixer is running at slow speed, you can press
button to change mixer into fast speed while in manual mode.
3.Control Buttons
When digital panel is damaged, the mixer can be operated by manual
switch located at left side of top cover. You can select slow speed or fast
speed manually without timer.
A). Press “ON” to start the machine
B). “1” means slow speed, “2” means
fast speed.
You can stop the machine by pressing
the emergency stop button or lifting the
safety guard.
CAUTION
8
1.Use the machine with great care and never be distracted.
2.Do not wear loose fitting clothes or clothing with wide or open sleeves.
3.Do not remove, cover or alter the warning stickers or machine safety
covers placed on the machine body.
4.Use machine only for what it was intended.
5.Do not set dough knives or scrapers atop machine, they could fall in
during operation and ruin the machine or injure the operator.
6.Do not use the machine with temporary electrical connections or
non-insulated cables.
7.Periodically check the state of the power cord and the cable clamp on the
machine body, replace it if necessary by an authorized service provider.
8.Discontinue use of the machine if there are broken or missing covers, a
damaged cord, or loud or odd noises coming from the machine.
9.Before cleaning or carrying out maintenance, isolate the machine from
the power supply first.
10. For all extraordinary maintenance, consult with the manufacturer or
authorized personnel.
11. Never insert hands or other objects into the bowl when the machine is
in operation. Keep hands and clothing away from bowl rollers while
bowl is turning.
CLEANING AND MAINTENANCE
9
1.Brush off all external surfaces. Use a soft brush and work from the top to
the bottom.
2.Remove all old dough using a plastic scraper.
3.Scrape the mixing bowl, the breaker bar, the dough spiral, under the bowl
cover inside the mixing bowl, and behind the mixing bowl.
4.Wipe all surfaces with warm water.
5.Apply a detergent/sanitizer and leave on all surface.
6.Scrub to loosen and remove residues.
7.Rinse the bowl and dough spiral mixer tool thoroughly with hot water on a
damp rag. DO NOT POWER WASH OR HOSE OFF MACHINE!
8.Remove excess moisture with clean towels. Dry all surfaces.
Table des matières
Autres manuels ABS Mixer
