Zojirushi BBCC - M15 Manuel utilisateur

Operating Instructions

How to Enjoy Zojirushi Bakery II

BBCC – M15

CONTENTS

Important Safeguards

Save These Instructions

Machine Specifications

Major Parts Names

Front Panel Settings

Length of Cycles

How to Use the Bakery II

Bread Settings

• Dough Settings

• Using the Timer

Care and Cleaning

Trouble Shooting Guide

Questions & Answers

7~10

13~14

16~17

Operation Instructions & Recipes

IMPORTANT SAFEGUARDS

- 2 -

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS

BE FOLLOWED, INCLUDING THE FOLLOWING:

1. Read all instructions carefully.

2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under

any circumstances.

3. To protect against electrical shock, do not immerse cord, plug, Home Bakery, lid, or baking pan

bottom in water or other liquid.

4. Close supervision is necessary when the appliance is used by or near children.

5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool

before putting on or taking off any parts, and before cleaning the appliance.

6. Do not use or operate the appliance with a damaged cord or plug, or after the appliance has been

damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for

examination, repair, or adjustment.

7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause

injuries.

8. Do not use outdoors.

9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces.

10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.

11. Extreme caution must be given when moving the appliance containing hot contents or liquids.

12. To disconnect, press RESET and turn all controls to "off", then remove plug from wall outlet. Never

pull on cord.

13. Do not use the appliance for other than intended or specified purposes.

Important

Safeguards

Operation Instructions & Recipes

SAVE THESE INSTRUCTIONS/

MACHINE SPECIFICATIONS

- 3 -

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Note:

A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or

tripping over a longer cord.

B. Extension cords are available and may be used if care is exercised in their use.

C. When an extension cord is used:

(1) the marked electrical rating of the extension cord should be at least as great as the electrical  

rating of the appliance, and

(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

Save

These Instructions

Machine

Specifications

Capacity:  Bread – 1 loaf approximately

  1 to 1-1/2 lbs. (6" to 8" in height)

Power:   Main Heater – 500W

Consumption:  Kneading Motor – 91W

Voltage:  120V, 60Hz

Dimensions:8 "x 14" x 14"

Weight:   16.5 lbs.

Timer:   White Bread Setting 4.5 hr. ~ 13.0 hr.

Power Cord: Approx. 3 ft.

MAJOR PARTS NAME

- 4 -

Major Parts Name

Measuring Spoon: The large cup measures. 1 tablespoon; the small 

  cup measures 1 teaspoon.

  You can also measure to the halfway mark, 

  which equals half tablespoon and half teaspoon

  respectively.

SMALL: The small spoon equals about 1 teaspoon.

LARGE: The large spoon equals about 1 tablespoon.

Accessories

Half

teaspoon

Half

tablespoon

Handle

Kneading Blade

Handle

Lid: Detachable

Front Panel

Main Body

Power Supply Cord

Attachment Plug

Rotating Shaft

FRONT PANEL SETTINGS

- 5 -

"Timer" light: Lights green when the machine has been pre-set for baking at a later time. The light

flashes when the timer is being set.

"Operation" light: The light flashes during the first 5 to 30 minutes indication the machine is

monitoring the temperature of the ingredients.

"Complete" light: When baking is finished or when dough is ready, the light flashes yellow and

beeps, then it will stay illuminated. The baking pan can be removed after the "Complete" light has

flashed.

"Start" button: Press for immediate operation, or for starting the timer.

"Reset" button: A "cancel" key that can be pressed to reset the machine, reset the timer, or reset a

process. To cancel out all operations, press and hold the key until it beeps. When baking is

completed and the "Reset" button is pressed an "H" will appear in the completion timer display. The

machine can’t be used again until it cools sufficiently.

"Completion Timer": Displays the time remaining until a process is completed.

"30 minute" indicator: A red light appears in the completion timer to display thirty minute

increments. When there are fifteen minutes left in the cycle, the red light will flash until the cycle is

completed.

"Timer Setting" button: Press "Timer Setting" to preset the completion

time (increases or decreases by 30 min. increments). triangle advances the timer. Triangle decreases

the timer. Settings range from 4 hr. 30 min. to 13 hr. Red light appears to display 30 min. increments.

"Course Selection": Red light appears for regular selections, green light for Mixed Bread selections.

"Select Course" button: Use this button to select the function you need for baking bread, or

preparing dough. Length of Cycles

Front Panel Settings 1 2 3 4 5

7 8

Length of Cycles

- 6 -

Length of Cycles

Dry Milk

Basic Bread

Mixed Bread

Fresh Milk

Basic Bread

Mixed Bread

Whole Grain

Sweet Bread

Dough

Hours 0 1 2 3 4

Hours 0 1 2 3

Hours 0 1 2 3 4

Hours 0 1 2

Preheating

(5~

30 min.)

Kneading First

rising

Second

rising

Third

rising

(40~

60 min.)

Baking

(44~

52 min.)

Cool-

ing

(Com-

ple-

tion)

Preheating

(5~

30 min.)

Kneading First

rising

Preheating

(5~

30 min.)

Kneading First

rising

Preheating

(5~

30 min.)

Kneading First

rising

Se-

cond

rising

Second

rising

Third

rising

(35~

55 min.)

Baking

(44~

52 min.)

Cool-

ing

(Com-

ple-

tion)

Second

rising

(45~

65 min.)

Baking

(44~

52 min.)

Cool-

ing

(Com-

ple-

tion)

HOW TO USE BAKERY II

- 7 -

How to Use

the Bakery II

The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the

setting you will need, and follow the steps listed below.

For Bread Settings.

1. Remove the baking pan.

Open the lid and pull the baking pan, by the handle, up out of the unit.

2. Attach the kneading blade to the baking pan.

As shown in the figure, insert the kneading blade onto the rotating shaft.

* Be sure to set the kneading blade securely, otherwise the blade may come off during operation, which

may affect the kneading, mixing, or cause leakage from the pan.

Firmly insert

HOW TO USE BAKERY II

- 8 -

How to Use

the Bakery II

3. Put ingredients into the baking pan.

Place ingredients in the baking pan, follow the order given in the recipe book.

1 Water

2 Flour, salt, sugar, butter, milk as needed.

3 Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water.

* Be careful not to mix the yeast with the water, otherwise, the bread may not bake properly.

4. Insert the baking pan into the unit and close the lid.

• Insert the baking pan into the unit with two grooves facing toward the front panel.

• Fold the handle down toward the front and press down on pan until you hear a "click" sound. Then

close the lid.

5. Connect the plug to the outlet.

1 2 3

Two grooves (facing the front panel of the body)

Firmly COMPLETION TIMER

DRY MILK

•BASIC BREAD

•MIXED BREAD

FRESH MILK

•BASIC BREAD

•MIXED BREAD

WHOLE GRAIN/

SWEET BREAD

DOUGH

HOW TO USE BAKERY II

- 9 -

How to Use

the Bakery II

• The unit will preheat automatically if the ingredients in the pan are not

at proper cooking temperature. The "Operation Light" stops flashing and the completion time will be

displayed when the kneading and baking process begins.

• The main body can get very hot during the baking process, be careful not to get burned by hot air

coming from the machine.

Some advice

When the "Completion" light is blinking, you can remove the baking pan and take the bread out.

1. Press the "Reset" button and pull the baking pan out of the unit.

2. With hot pads or oven mittens turn the bread out onto a cooling rack.

Allow the bread to cool completely.

6. Starting an operation.

Press "SELECT COURSE" button to

desired course. Press "Start". The

Bakery starts each course selection

with a preheating function, and during

this cycle, the "Operation Light"

flashes for approximately 5 to 30

minutes when preheating is occurring.

7. Removing the baking pan.

After the machine stops beeping, press the "Reset"

button open the lid and remove the baking pan by

grasping the handle and pulling the pan from the unit.

• Do not place the baking pan or any other object on the

top of the unit. To avoid damaging the machine’s

surface, do not put any object or the hot baking pan

on top of the unit.

SELECT COURSE

Press

START

TIMER OPERATION COMPLETE

COMPLETION TIMER

DRY MILK

•BASIC BREAD

•MIXED BREAD

FRESH MILK

•BASIC BREAD

•MIXED BREAD

WHOLE GRAIN/

SWEET BREAD

DOUGH

Remove with

oven mitten

The baking pan

and its inside

are very hot

HOW TO USE BAKERY II

-10 -

How to Use

the Bakery II 8. Removing the bread from the baking pan.

Use hot pads or oven mittens and turn the baking pan upside

down, and shake to loosen the bread. Place the bread on a rack

to cool. If the kneading blade comes out stuck to the bread, it

may still be very hot. Carefully remove it with a pair of tongs.

9. After use.

Disconnect the attachment plug from the outlet.

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