Zephir Z-1446-E Manuel utilisateur

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BREAD MAKER

INSTRUCTION MANUAL

MODEL: Z-1446-E

Read this manual thoroughly before using for the first time and save it for

future reference!

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IMPORTANT SAFEGUARDS

Before using this electrical appliance, the following basic precautions should always be followed:

1. Read all instructions carefully before using the appliance for the first time.

2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it has

been dropped or damaged in any manner. Return appliance to the nearest authorized service center for

examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse the cord, plug or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.

7. Do not let cord hang over the edge of a table or hot surfaces.

8. The use of accessory not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for used by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they do not play with the appliance.

11. This appliance can be used by children aged from 8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children

without supervision.

12. Keep the appliance and its cord out of reach of child less than 8 years.

13. Do not place on or near a hot gas or electric burner, or in a heated oven.

14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

15. Do not touch any moving or spinning parts of the machine when baking.

16. Never switch on the appliance without properly placed bread pan filled with ingredients.

17. Never beat the bread pan on the top or edge to remove it, this may damage the bread pan.

18. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of

a fire or short circuit.

19. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape

freely. A fire can be caused if it is covered by or comes into contact with combustible material.

20. The surfaces are liable to get hot during use

21. This appliance includes a heating function. Surfaces, other than the functional surfaces may develop high

temperatures. Since temperatures are perceived differently by different people, this device should be

used with CAUTION. Hold the appliance exclusively to grip surfaces intended to hold and use such heat

protection measures as heat protection gloves or pot holders. Areas which are not intended to grips must

be given sufficient time to cool.

22. The lid or the outer surface may get hot when the appliance is operating.

23. Turn any control to OFF, then remove the plug from wall outlet.

24. Do not operate the appliance for other than its intended use.

25. This appliance is intended to be used in household and similar applications such as:

a. Staff kitchen areas in shops, offices and other working environments;

b. Farm houses;

c. By clients in hotels, motels and other residential type environments;

d. Bed and breakfast type environments.

26. The appliance is not intended to be operated by means of an external timer or separate remote-control

system.

27. Do not use outdoors.

28. Save these instructions

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KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL

Lid lug

Viewing window

Lid

Bread pan

Kneading blade

Housing

Control panel

Measuring cup

Measuring spoon

Hook

This indicates the

program you

have selected

The operation

time for each

program

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AFTER START-UP

As soon as the bread maker is plugged to the power supply, a beep will be heard and “1 3:00” appears on the

display. But the two dots between the “3” and “00” don’t flash constantly. The “1” is the default program.

The “2.5LB” and “Medium” are the default settings.

START/STOP

For starting, pausing and stopping the selected operation program.

To start a program, press the START/STOP button once. A short beep will be heard and the two dots in the

time display begin to flash and the program starts. Any other button is inactivated except the START/STOP

button after a program has begun.

To stop the program, press the START/STOP button for approx. 2 seconds, then a long beep will be heard,

it means that the program has been stopped.

It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will

vary. Press the button discontinuously, the 12 menus will be cycled to show on the LCD display. Select your

desired program. The functions of 12 menus will be explained below.

Program 1: BASIC

For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a compact

consistency. You can adjust the bread brown by setting the COLOR button.

Program 2: FRENCH

For light breads made from fine flour. French bread requires special timing and temperatures to achieve that

wonderful crispy, nicely browned crust. This is not suitable for baking recipes requiring butter, margarine or

milk.

Program 3: WHOLEWHEAT

Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or

more), rather than with all white bread flour. Breads made from whole wheat flour are more nutritious

because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole

wheat flour produces a bread that is brown to dark brown in color (when all whole wheat flour is used), and

the breads are more flavorful and healthful than breads made with refined white flours (even though “lost”

nutrients are added back into white flours).

Program 4: QUICK (the loaf size and delay time are not applicable)

Kneading, rise and baking loaf within the time less than BASIC bread. But the bread baked on this setting is

usually smaller with a dense texture.

Program 5: SWEET

The Sweet Bread settings are for baking breads with high amounts of sugar, fats and proteins, all of which

tend to increase browning. Due to a longer phase of rising the bread will be light and airy.

Program 6: ULTRA FAST (the delay time is not applicable)

Kneading, rise and baking loaf in a shortest time. Usually the bread made is smaller and rougher than that

made with QUICK program.

Program 7: GLUTEN FREE

The ingredients to create gluten-free breads are unique. While they are “yeast breads”, the dough is

generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-free dough.

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There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be

added at the very beginning of the cycle with other basic ingredients.

Program 8: DOUGH (the color and loaf size are not applicable)

Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza, steamed

bread, etc.

Program 9: JAM (the color, loaf size and delay time are not applicable. Directly press START/STOP

button once to begin working)

The bread maker is a great cooking environment for homemade jams and chutneys. The paddle

automatically keeps the ingredients stirring through the process, they make a wonderful complement to

freshly baked bread!

Program 10: CAKE (the loaf size is not applicable)

Kneading, rise and baking, but rise with soda or baking powder.

Program 11: SANDWICH

Kneading, rise and baking bread for making sandwich, for baking light texture bread with a thinner crust.

Program 12: BAKE (the loaf size and delay time are not applicable, but the operation time can be adjusted

by pressing “TIME＋” or “TIME－” button, press the “TIME＋” or “TIME－” button once, the time will

increase or decrease by 1 minute. The adjusted time range is 10-60 minutes)

For additional baking of breads that are too light or not baked through, in this program there is no kneading

or rising.

COLOR

With the button you can select Light, Medium or Dark color for the crust. This button is not applicable for

some programs. The details refer to the corresponding program described in above section “MENU”.

LOAF/SIZE

Press this button to select the size of the bread: 900g (2.0LB), 1150g (2.5LB). When you select the desired

size, the LCD will display the corresponding size. Please note the total operation time may vary with the

different loaf size. This button is not applicable for some programs. The details refer to the corresponding

program described in above section “MENU”.

DELAY TIME (“TIME＋” or “TIME－”)

If you want the appliance not to start working immediately, you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the “TIME＋” or “TIME－”.

Please note the delay time should include the baking time of program. That is, at the completion of delay

time, there is hot bread that can be served. At first the program and degree of browning must be selected,

then pressing “TIME＋” or “TIME－” to increase or decrease the delay time at increment of 10 minutes.

The maximum delay is 13 hours.

Example: Now it is 8:30pm, and you would like your bread to be ready in the next morning at 7 o’clock, i.e.

in 10 hours and 30 minutes. Select your menu, color, loaf size and then press the “TIME＋” or “TIME－”

to add the time until 10:30 appears on the LCD. Then press the START/STOP button to activate this delay

program. You can see the dot flashes and LCD will count down to show the remaining time. You will get

fresh bread at 7:00 in the morning, if you don’t want to take out the bread immediately, the keeping warm

time of 1 hour starts.

NOTE: Do not use the timer function when working with easy spoiling ingredients such as eggs, milk,

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cream or cheese.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to

take the bread out, switch the program off by pressing the START/STOP button.

NOTE: The programs of DOUGH and JAM do not have the function of keep warm.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of making bread

will be continued automatically within 10 minutes, even without pressing START/STOP button. If the

interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the

bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the

dough has not entered the rising phase when the power supply breaks off, you can press the START/STOP

directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be difference in loaf size

between a very warm room and a very cold room. We suggest that the room temperature should be within

the range of 15°C to 34°C.

WARNING DISPLAY

1. If the display shows “HHH” after you have pressed START/STOP button, 5 beeps will be heard, it

prompts that the temperature inside is still too high and the program will not be performed. Open the lid

and let the machine cool down for 10 to 20 minutes.

2. If the display shows “LLL” after you have pressed START/STOP button, 5 beeps will be heard, it

means that the temperature inside of bread pan is too low. The bread maker shall be placed into

environment of higher temperature for use (Except the program of BAKE).

3. If the display shows “EE0” after you have pressed START/STOP button, beeps will be heard, it means

the temperature sensor has open circuit. Press START/STOP button to stop beeps sound, but the “EE0”

on the LCD will continue flashing. Please have the appliance checked by the authorized service center. If

the display shows “EE1”, it means that the temperature sensor has short circuit.

BEFORE USING FOR THE FIRST TIME

The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This

is normal and will soon stop. Make sure the appliance has sufficient ventilation.

1. Please check whether all parts and accessories are complete and free of damage.

2. Clean all the parts according to the section “Cleaning and Maintenance”.

3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and

clean all the detachable parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for using.

USING YOUR BREAD MAKER

1. Place the appliance on a firm and even surface.

2. Place the bread pan in position, open the lid by lifting any lid lug and fix the kneading blades onto the

drive shaft. It is recommended to fill hole with heat-resisting margarine prior to place the kneading blade

to avoid the dough sticking the kneading blade, also this would make the kneading blade be removed

from bread easily.

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3. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add

sugar, salt and flour, always add yeast or baking powder as the last ingredient.

4. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it does

not come into contact with the liquid or salt.

NOTE: The maximum quantity of flour and yeast is 700g and 6g.

5. Close the lid gently and plug the power cord into a wall outlet.

6. Press the MENU button until your desired program is selected.

7. Press the COLOR button to select the desired crust color (if applicable).

8. Press the LOAF/SIZE button to select the desired size (if applicable).

9. Set the delay time by pressing “TIME＋” or “TIME－” button. This step may be skipped if you want

the bread maker to start working immediately.

10. Press the START/STOP button to start working.

11. Once the process has been completed, 10 beeps will be heard. Press START/STOP button for approx. 2

seconds to stop the process and take out the bread. With the oven mitts, open the lid, hold and lift the

bread pan, then take it out from the bread maker.

CAUTION:The bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the

sides of the bread from the pan.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until

bread falls out.

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric

cutter or dentate cutter rather than fruit knife or kitchen knife, otherwise the bread may be subject to

deformation.

15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread

will be kept warm automatically for 1 hour (if applicable), when keep warm is finished, beeps will be

heard.

16. When not in use or after complete operation, unplug the power cord.

CAUTION:Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of

loaf. The loaf is hot, never use the hand to remove the kneading blade.

NOTE: If bread has not been completely eaten up, we advise you to store the remained bread in sealed

plastic bag or vessel. Bread can be stored for about three days at room temperature. If need more days in

storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator. Storage time is at

most ten days. As bread made by ourselves does not add preservative, generally storage time is no longer

than that for bread in market.

CLEANING AND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.

1. Bread pan:To remove the bread pan, hold and lift the bread pan, then take it out from the bread maker.

Wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the

consideration of protecting the non-stick coating. The pan must be dried completely before installing.

NOTE: Insert the bread pan in correct position, then press it down. If it cannot be inserted, adjust the

pan slightly to make it on the correct position, then press it down.

Yeast or soda

Dry ingredients

Water or liquids

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2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe

the blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwashing

safe components.

3. Vent: To keep the effect of ventilating, the vent cover shall be detached to clean periodically.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for

cleaning, as this would degrade the high polish of the surface. Never immerse the housing into water for

cleaning.

NOTE:It is suggested not disassembling the lid for cleaning.

5. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry,

and the lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high

protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten

content is higher than the common flour, so it can be used for making bread with large size and better inner

fiber. Bread flour is the most important ingredient of making bread.

2. Plain flour

Flour that contains no baking powder, it is applicable for making express bread.

3. Whole-wheat flour

Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier

and more nutrient than common flour. The bread made by whole-wheat flour is usually small in size. So

many recipes usually combine the whole-wheat flour or bread flour to achieve the best result.

4. Black wheat flour

Black wheat flour, also named as “rough flour”, is a kind of high fiber flour, and it is similar with

whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion

of bread flour.

5. Self-rising flour

A type of flour that contains baking powder, it is used for making cakes specially.

6. Corn flour and oatmeal flour

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients

of making rough bread, which are used for enhancing the flavor and texture.

7. Sugar

Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as

nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may

Vent cover

Ve n t

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be called by special requirement.

8. Yeast

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and

make the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour as

nourishment.

•1 tsp. active dry yeast = 3/4 tsp. instant yeast

•1.5 tsp. active dry yeast = 1 tsp. instant yeast

•2 tsp. active dry yeast = 1.5 tsp. instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using,

check the production date and storage life of your yeast. Store it back to the refrigerator as soon as possible

after each use. Usually the failure of bread rising is caused by the bad yeast.

The ways described below are helpful for checking whether your yeast is fresh and active.

(1) Pour 1/2 cup of warm water (45-50°C) into a measuring cup.

(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never

use too much salt in a recipe. But bread would be larger if without salt.

10. Eggs

Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and

stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread soften and delay storage life. Butter should be melted or chopped to small particles

before using.

12. Baking powder

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can

produce air, the air will form bubble to soften the texture of bread utilizing chemical principle.

13. Soda

It is similar with baking powder. It can also be used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20°C and

25°C is the best. The water may be replaced with fresh milk or water mixed with 2% milk powder, which

may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of

enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.

INGREDIENTS MEASUREMENT

One of important steps for making good bread is the proper amount of ingredients. It is strongly suggested to

use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely

influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the

measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the

measuring cup thoroughly without any other ingredients.

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2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled,

leveling off with a knife. Scooping or tapping a measuring cup with more than is required is not

recommended. This extra amount could affect the balance of the recipe. When measuring small amounts of

dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small

difference could throw out the critical balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient,

eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely.

The yeast can only be placed on the dry flour and the yeast can't touch with salt. After the flour has been

kneaded for some time, a beep will prompt you to put fruit ingredients into the mixture. If the fruit

ingredients are added too early, the flavor will be diminished after long time mixing. When you use the

delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

TROUBLESHOOTING GUIDE

No. Problem Cause Solution

Smoke from ventilation

hole when baking.

Some ingredients adher

e to the heat

element or nearby.

Using for the first

time. Oil remained on the surface of heat

element.

Unplug the bread maker and clean

the heat element, but be careful not

to burn you

rself. This is normal

during the first use. D

ry operating

and open the lid.

Bread bottom crust is too

thick.

Bread was kept warm and left in the bread

pan for a long time.

Take the bread out soon without

keeping it warm.

It is very difficult to take

bread out.

Kneader adheres tightly to th

e shaft in

bread pan.

After taking bread out, put hot

water into bread pan and immerge

kneader for 10 minutes, then take it

out and clean.

4 Stir ingred

ients not evenly

and bake badly.

1. Selected program menu is improper.

Select the proper program menu

2. The lid was opened several times and

bread is dry, no brown crust color.

Don’t open the lid at the last rise.

Stir resistance is too large so that

kneader almost can’t rotate and stir

adequately .

Check kneader hole, then take bread

pan out an

d operate without load, if

not normal, contact with the

authorized service facility.

Displays

“H:HH” after

pressing “START/STOP”

button.

The temperature in bread maker is too

high to make bread.

Press “START/STOP” button and

unplug bread maker, then take bread

pan out and open lid until the bread

maker cools down.

6 Hearing the motor noises

but dough isn’t stirred.

Bread pan is fixed improperly or dough is

too large to be stirred.

Check whether bread pan is fixed

properly and dough is made

according to

recipe and the

ingredients is weighed accurately.

7 Bread size is so large as to

push lid.

Yeast is too much, flour is excessive,

water is too much or environment

temperature is too high.

Check the mentioned factors,

reduce properly the amount

according to the true reasons.

Bread size is too small or

bread has no rise.

No yeast or the amount of yeast is not

enough, moreover, yeast may have a poor

activity as water temperature is too high

or yeast is mixed together with salt, or the

environment temperature is lower.

Check the amount and performance

of yeast, increase the environment

temperature properly.

9 Dough is so large

as to

overflow bread pan.

The amount of liquids is so much as to

make dough soft and yeast is also

excessive.

Reduce the amount of

liquids and

improve dough rigidity.

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