Zanussi SC9412 Instructions de montage

Autres manuels pour SC9412

2

Ce manuel convient aux modèles suivants

1

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INSTRUCTIONS

FOR

THE

USE

&

CARE

OF

YOUR

ZANUSSI

COOKER

CONTENTS

Please

refer

to

the

sections

in

this

leaflet

as

appropriate

to

the

features

on

your

particular

model.

Page

Warnings

to

Users

1

Installation

3

Before

Use

3

Manual

Control

3

Reversible

Main

Oven

Door

4

The

Control

Panel

5

The

Grill

6

The

Main

Oven

7

Timer

Control

8

Cleaning

Cleaning

the

hob

15

Cleaning

the

grill

15

Cleaning

the

oven

15

Stayclean

Liners

Cooking

16

Cleaning

16

Oven

Cooking

Chart

17

Instructions

for

Cooking

a

Complete

Meal

18

Guarantee

Record

20

Before

Calling

a

Service

Engineer

Check

List

21

WARNINGS

-

ELECTRIC

COOKERS

IMPORTANT:

PLEASE

RE

AO

THE

INSTRUCTION

BOOK

BEFORE

USING

THIS

APPLIANCE

IT

IS

MOST

IMPORTANT

THAT

THIS

INSTRUCTION

BOOK

SHOULD

BE

RETAINED

WITH

THE

APPLIANCE

FOR

FUTURE

REFERENCE.

SHOULD

THE

APPLIANCE

BE

SOLD

OR

TRANSFERRED

TO

ANOTHER

OWNER,

OR

SHOULD

YOU

MOVE

HOUSE

AND

LEAVE

THE

APPLIANCE,

ALWAYS

ENSURE

THAT

THE

BOOK

IS

SUPPLIED

WITH

THE

APPLIANCE

IN

ORDER

THAT

THE

NEW

OWNER

CAN

BE

ACQUAINTED

WITH

THE

FUNCTIONING

OF

THE

APPLIANCE

AND

THE

RELEVANT

WARNINGS.

PLEASE

ENSURE

THAT

YOU

HAVE

READ

THE

WHOLE

INSTRUCTION

BOOK

BEFORE

USING

THE

APPLIANCE

AND

THAT

YOU

FOLLOW

THE

RECOMMENDATIONS

GIVEN.

THESE

WARNINGS

ARE

PROVIDED

IN

THE

INTERESTS

OF

YOUR

SAFETY.

YOU

MUST

READ

THEM

CAREFULLY

BEFORE

INSTALLING

OR

USING

THE

APPLIANCE.

•

This

appliance

is

designed

to

be

operated

by

adults

only.

Children

should

not

be

allowed

to

tamper

with

the

controls

or

play

with

or

near

the

product.

•

Any

installation

work

must

be

undertaken

by

a

qualified

electrician

or

competent

person.

The

appliance

must

be

installed

according

to

the

instructions.

•

Any

electrical

work

required

to

install

this

appliance

should

be

carried

out

by

a

qualified

electrician

or

competent

person.

•

Do

not

try

to

move

the

appliance

by

pulling

the

door

handles.

Refer

to

installation

instructions.

•

It

is

dangerous

to

alter

the

specifications

or

modify

the

product

in

any

way.

•

This

product

should

be

serviced

by

an

authorised

Zanussi

Network

Service

Centre

and

only

genuine

approved

spare

parts

should

be

used.

Details

of

servicing

arrangements

are

supplied.

•

Under

no

circumstances

should

you

attempt

to

repair

the

machine

yourself.

Repairs

carried

out

by

inexperienced

persons

may

cause

injury

or

more

serious

malfunctioning.

Refer

to

your

local

Zanussi

Network

Service

Centre.

Always

insist

on

approved

spare

parts.

Details

of

servicing

arrangements

are

supplied.

•

Always

ensure

that

all

control

knobs

are

in

the

‘off

position

when

not

in

use.

•

Take

great

care

when

heating

fats

and

oils

as

they

will

ignite

if

they

become

too

hot.

•

For

hygiene

and

safety

reasons

this

appliance

should

be

kept

clean

at

all

times.

A

build-up

of

fats

or

other

foodstuffs

could

result

in

a

fire.

•

Do

not

leave

utensils

containing

foodstuffs

e.g.

fat

or

oil

in

or

on

the

appliance

in

case

it

is

inadvertently

switched

on.

•

This

product

has

been

designed

for

cooking

edible

foodstuffs

only,

and

must

not

be

used

for

any

other

purposes.

•

Always

switch

off

the

isolator

switch

at

the

cooker

point

and

allow

the

appliance

to

cool

before

any

maintenance

or

cleaning

work

is

carried

out.

•

Only

clean

this

appliance

in

accordance

with

the

instructions

given

in

this

book.

•

This

appliance

is

heavy

and

care

must

be

taken

when

moving

it.

•

Cookers

and

hobs

become

very

hot

with

use,

and

retain

their

heat

for

a

long

period

of

time

after

use.

You

must

1

therefore

take

care

when

using

the

appliance,

supervise

children

at

all

times

and

do

not

allow

them

to

touch

the

cooker

or

hob

surface

or

be

in

the

vicinity

of

the

appliance

until

it

has

cooled

after

use.

•

Ensure

that

all

packaging,

both

inside

and

(where

applicable)

outside

the

appliance

is

removed

before

the

appliance

is

used.

•

If

you

use

a

saucepan

which

is

smaller

than

the

heated

area

on

the

hob

the

handle

may

become

hot.

Ensure

that

you

protect

your

hand

before

touching

the

handle.

•

Never

cook

directly

on

the

hob

surface

without

a

saucepan/cooking

utensil.

Never

place

plastic

or

any

other

material

which

may

melt

on

the

hob

surface

or

in

the

oven

itself.

•

Always

carefully

lift

saucepans

on

and

off

the

hob.

This

will

prevent

accidents

caused

by

spillage

and

will

also

keep

cleaning

to

a

minimum.

Similarly

ensure

saucepans

and

cooking

utensils

are

large

enough

to

contain

foods

and

prevent

spillages

and

boil

overs.

•

Unstable

or

misshapen

pans

are

dangerous

and

should

not

be

used

on

the

hotplate

as

unstable

pans

may

tip

or

spill

and

cause

an

accident.

You

must

follow

the

recommendations

for

saucepans

given

in

this

book.

•

For

ceramic

hobs

-

Do

not

use

the

appliance

if

the

ceramic

glass

is

damaged.

Contact

your

Zanussi

Network

Service

Centre.

Details

supplied.

•

Do

not

place

heavy

weights

on

the

ceramic

glass.

•

Always

use

oven

gloves

to

remove

and

replace

the

grill

pan

handle

when

grilling.

Do

not

leave

the

handle

in

position

when

grilling

as

it

will

become

hot.

•

Always

support

the

grill

pan

when

it

is

in

the

withdrawn

or

partially

withdrawn

position.

•

Always

ensure

that

all

vents

(where

fitted)

are

left

unobstructed

to

ensure

ventilation

of

the

oven

cavity.

•

Never

line

any

part

of

the

appliance

with

aluminium

foil.

•

Ensure

that

the

anti-tip

oven

shelves

are

put

in

place

in

the

correct

way.

(See

instructions).

•

Take

care

when

removing

items

from

the

oven

to

avoid

spillages

and

burns.

•

Always

stand

back

from

the

appliance

when

opening

the

oven

door(s)

to

allow

any

build

up

of

steam

or

heat

to

release.

•

Keep

feet

and

legs

clear

when

opening

the

drop

down

oven

door

(where

applicable).

Do

not

allow

it

to

‘fall’

open

-

support

it

using

the

door

handle,

until

it

is

fully

open.

•

Do

not

place

sealed

cans

or

aerosols

inside

the

oven.

They

may

explode

if

they

are

heated.

•

Do

not

stand

on

the

appliance

or

on

the

open

oven

doors.

•

Do

not

hang

towels

or

dishcloths

from

the

appliance

or

its

handles.

They

are

a

safety

hazard.

•

Do

not

use

this

appliance

if

it

is

in

contact

with

water.

Similarly

never

operate

it

with

wet

hands.

2

Installation

Connection

to

the

electricity

supply

must

be

made

by

a

competent

electrician,

using

a

suitable

double

pole

switch.

Ensure

that

the

cooker

is

standing

level.

On

some

models

levelling

feet

are

fitted

to

accommodate

uneven

floors.

The

cable

connecting

the

electricity

supply

to

this

appliance

must

have

conductors

of

sufficiently

high

cross

sectional

area

to

prevent

overheating

and

degradation.

Six

square

millimetres

is

the

minimum

recommended

cross

sectional

area.

The

cord

should

also

be

routed

away

from

potentially

hot

areas.

The

appliance

must

be

protected

by

a

suitably

rated

fuse

or

circuit

breaker.

The

rating

of

the

appliance

is

given

on

the

rating

plate.

WARNING:

THIS

APPLIANCE

MUST

BEEARTHED

Positioning

the

Cooker

460

mm

(18

in)

models-

Allow

an

air

gap

of

at

least

10

mm

(%”)

between

the

cooker

and

adjacent

cabinets,

walls,

etc.

This

will

also

give

extra

space

when

moving

the

cooker

for

cleaning.

Some

models

have

rollers

fitted

to

the

rear

to

assist

when

moving

the

cooker.

550

mm

(21

in)

models

-

The

cooker

has

adjustable

feet

to

assist

in

positioning

the

cooker

and

is

designed

to

slot-in

between

kitchen

cabinets.

The

space

either

side

need

only

be

sufficient

to

allow

withdrawal

of

the

cooker

for

servicing

or

cleaning.

It

can

be

fitted

with

cabinets

on

one

or

both

sides

as

well

as

in

a

corner

setting.

It

can

also

be

situated

as

a

free-standing

model.

Adjacent

side

walls

which

project

above

hob

level,

should

be

protected

by

heat

resistant

material,

but

in

any

case

should

not

be

nearer

to

the

cooker

than

75

mm

(3

in).

Any

overhanging

surface

or

cooker

hood

should

not

be

nearer

than

685

mm

(27

in)

above

the

hob.

Some

models

have

rollers

fitted

to

the

rear

to

assist

when

moving

the

cooker.

To

move

the

cooker,

open

the

oven

door

and

raise

the

cooker

by

lifting

the

inside

top

of

the

oven.

Do

not

move

the

cooker

by

pulling

the

top

compartment

door

or

door

handle.

Before

Use

Record

the

model

and

serial

numbers

on

the

back

of

this

leaflet.

Please

ensure

that

any

protective

film

and

all

packaging

has

been

removed

from

the

cooker

before

switching

on.

Allow

all

elements

to

run

for

a

short

period

to

burn

off

any

residue

from

the

surfaces

of

the

elements.

If

the

odour

emitted

during

the

initial

burning

off

is

unpleasant,

it

may

be

necessary

to

open

a

window

for

ventilation.

During

Use

This

cooker

has

passed

all

the

approved

temperature

and

safety

requirements.

However,

when

using

various

parts

of

the

cooker,

certain

areas

may

become

hot.

Manual

Control

If

your

cooker

is

fitted

with

a

timer

control

and

the

oven

indicator

light

does

not

glow

when

the

oven

control

dial

is

turned

on,

it

is

most

likely

that

the

cooker

is

set

for

automatic

cooking.

To

return

the

cooker

to

manual

operation:

For

the

Fully

Automatic

Timer

Control

(with

start

and

stop

knobs)

Turn

the

clock

through

12

hours

and

push

in

the

STOP

knob.

Alternatively

turn

the

START

and

STOP

knobs

to

the

time

set

on

the

clock

and

allow

the

knobs

to

spring

out.

Then

push

in

the

STOP

knob.

Or

for

the

Delay

Timer

(with

single

control

knob)

Turn

the

control

knob

to

manual

U

-

This

appliance

complies

with

the

Radio

Interference

requirements

of

EEC

Directive

82/499/EEC.

3

Reversible

Main

Oven

Door

On

some

models

the

main

oven

door

of

the

cooker

can

be

changed

from

left

to

right

hand

hinging,

if

required.

This

is

a

reasonably

simple

operation

if

carried

out

in

accordance

with

these

instructions.

1

pozi-drive

screwdriver

and

1

small

adjustable

spanner

are

needed.

(i)

Open

door

wide

and

support

whilst

removing

the

two

screws

from

the

top

L.H.

hinge

bracket.

Remove

hinge

bracket

and

place

to

one

side.

Having

done

so,

the

door

can

now

be

lifted

off

the

bottom

hinge

pin

(A).

(ii)

Remove

the

eight

screws

that

secure

the

inner

door

panel

to

the

outer

door

panel,

and

remove

the

inner

panel

being

careful

not

to

disturb

the

insulation

material

(B).

(iii)

The

inner

door

panel

can

now

be

turned

through

180°.

The

door

latch

roller

assembly

will

then

be

on

the

opposite

end

of

the

door

(L.H.).

Replace

and

secure

inner

door

panel

to

outer

door

panel

(C).

(iv)

Remove

button

plugs

and

hinge

bushes

(top

and

bottom)

and

transfer

positions

(D).

(v)

The

upper

L.H.

hinge

bracket

(already

removed)

should

now

be

transfered

to

the

R.H.

lower

position

(E).

(vi)

Remove

the

door

catch

striker

and

plate

from

R.H.

side

of

chassis

(F).

Remove

blanking

screw

from

L.H.

side

of

chassis

(H).

Replace

blanking

screws

to

R.H.

side

of

chassis.

Refit

door

catch

and

plate

into

opposite

L.H.

position

(Do

not

tighten

at

this

stage).

(vii)

The

door

can

now

be

located

onto

the

R.H.

bottom

hinge

and

held

in

place

while

the

R.H.

top

hinge

is

fitted

to

the

door

and

then

secured

to

the

chassis.

(The

R.H.

top

hinge

is

the

same

hinge

removed

from

the

bottom

L.H.)

(G).

(viii)

Final

adjustment:

With

the

door

still

closed

the

door

catch

adjustment

is

automatic

and

can

now

be

tightened

from

the

side.

Open

inner

glass

door

to

90°and

remove

by

lifting

up

and

out.

Release

the

top

hinge

from

the

inside

of

the

oven

by

removing

the

two

fixing

screws.

Remove

hinge

pin

by

loosening

the

fixing

screws,

and

replace

into

opposite

end

of

hinge,

re-tightening

the

screw.

Remove

blanking

screws

from

holes

in

right

hand

side

of

oven,

and

using

these

holes

4

replace

hinge

in

new

position

with

pin

upright.

Repeat

procedure

for

bottom

hinge.

Replace

blanking

screws

in

left

hand

hinge

positions

in

oven.

Remove

glass

door

stop

and

replace

in

new

position

on

opposite

side

of

oven,

invert

glass

door

and

rehang

in

new

position.

THE

CONTROL

PANEL

The

control

panel

knob

layout

may

be

as

follows

(there

are

no

symbols

on

the

control

panel).

Rear

Hotplates

Grill

©

©

©

Front

Hotplates

Oven

Some

models

have

symbols

on

the

control

panel.

Here

is

a

guide

to

identify

these:

Back

left

hotplate

(where

fitted)

Front

left

hotplate

oo

o#

o#

oo

©

Front

right

hotplate

Back

right

hotplate

Grill

Oven

Automatic

timer

operation

-

set

Automatic

timer

operation

-

end

THEHOB

Use

of

the

Hob

The

hotplates

give

rapid

heat

and

are

fast

boiling.

The

control

switches

provide

a

very

flexible

control

from

slow

simmer

to

fast

boil.

The

highest

number

is

the

hottest

setting.

These

switches

have

intermediate

positions.

The

numbers

do

not

denote

any

set

temperature,

but

after

using

the

hob

a

few

times

no

difficulty

will

be

experienced

in

selecting

an

appropriate

setting.

The

control

knobs

can

be

turned

in

either

direction

to

vary

the

heat

setting;

turn

the

control

knobs

to

the

highest

setting

for

fast

cooking.

To

reduce

the

heat

to

cook

more

slowly

or

simmer,

choose

a

lower

setting

although

this

will

vary

with

the

size

and

type

of

saucepan,

the

quantity

and

type

of

food

and

whether

or

not

a

lid

is

used.

Saucepans

For

fastest,

most

economical

cooking,

we

recommend

pans

with

flat

bases

and

close

fitting

lids.

The

saucepans

should

cover

the

hotplates

as

much

as

possible

-

up

to

225

mm

(9”)

diameter

saucepans

on

a

nominal

180

mm

(7”)

hotplate.

If

using

larger

diameter

pans,

only

use

pans

with

ground

bases.

Damage

may

occur

to

the

hob

if

large

preserving

pans

or

fish

kettles

are

placed

across

two

hotplates.

Saucepans

should

be

lifted

onto

and

off

hotplates

and

not

slid

on,

since

this

may

in

time

scratch

the

surface

finish

of

the

hob.

Never

leave

the

hotplates

on

for

long

periods

when

not

covered

with

a

pan

...

never

place

a

utensil

with

a

skirt

on

the

hotplate

e.g.

a

bucket

...

never

use

an

asbestos

mat,

or

line

the

spillage

tray

with

aluminium

foil.

Any

guidelines

or

recommendations

given

by

the

saucepan

or

cooking

utensil

manufacturer

should

be

followed.

5

Special

Frying

Note:

For

safety

purposes

when

deep

fat

frying,

fill

the

pan

only

one-third

full

of

fat

or

oil.

Do

not

cover

the

pan

with

a

lid,

and

do

not

leave

the

pan

unattended.

In

the

unfortu¬

nate

event

of

a

fire,

leave

the

pan

where

it

is

and

switch

off

at

the

electricity

supply.

Place

a

damp

cloth

or

correct

fitting

lid

over

the

pan

to

assist

in

smothering

the

flames.

Do

not

use

water

on

the

fire.

Leave

the

pan

to

cool

for

at

least

30

minutes.

Do

not

leave

the

fat

or

oil

in

the

frying

pan

on

the

hob

to

store

it,

in

case

the

hob

is

inadvertently

switched

on.

To

Raise

the

Hob

On

some

models

the

hob

is

hinged

to

allow

easy

cleaning

of

the

spillage

tray.

Lift

the

hob

and

secure

in

a

raised

position

by

means

of

the

support

arm,

where

fitted.

Cleaning

of

the

under

side

of

the

hob

and

spillage

tray

can

now

be

carried

out.

On

models

where

the

hob

is

not

hinged,

simply

slide

out

the

spillage

tray

for

cleaning.

The

chromium

plated

hotplate

trims

may

be

removed

for

cleaning,

but

the

hotplate

spider

supports

should

not

be

removed.

THE

GRILL

Operation

of

the

Grill

To

operate

the

grill

turn

the

grill

control

clockwise

from

the

‘0’

position.

For

grilling

and

toasting,

the

control

should

normally

be

turned

to

5

for

initial

pre¬

heating

of

3

minutes

and

then

adjusted

as

necessary.

The

pre-heating

may

be

increased

to

8-12

minutes

when

flash

grilling

blue,

rare

or

medium

steaks.

The

grill

pan

is

supplied

with

a

removable

handle.

To

remove

the

handle,

press

the

knob

on

the

handle

with

the

thumb,

and

pivot

handle

upwards.

Reverse

this

action

when

replacing

handle.

Positioning

the

Grill

Pan

For

460

mm

(18

in)

wide

models

-

the

grill

pan

is

placed

on

runners

in

the

grill

compartment.

For

550

mm

(21

in)

wide

models

-

the

grill

pan

is

placed

on

the

shelf,

ensuring

that

the

cut

out

on

the

underside

of

the

handle

bracket

locates

over

the

front

edge

of

the

shelf.

The

runners

in

the

grill

compartment

side

panels

provide

alternative

grilling

positions,

in

addition,

there

is

a

reversible

grid

within

the

pan.

When

toasting

bread

we

suggest

that

the

top

runner

position

is

used

with

the

grid

in

either

position.

This

is

dependant

on

the

thickness

and

freshness

of

the

bread

and

the

grid

position

must

be

adjusted

to

suit.

Do

not

line

the

grill

pan

or

grid

with

aluminium

foil.

It

is

advisable

not

to

leave

food,

i.e.

fat

or

oil

in

the

meat

pan,

grill

pan

or

in

a

fry

pan

in

or

on

the

cooker,

in

case

the

cooker

is

inadvertently

switched

on.

The

grill

door

must

be

left

open

during

grilling.

The

pan

may

be

stored

in

this

compartment

with

the

handle

removed.

6

THE

OVEN

Use

of

the

Main

Oven

1.

The

oven

door

should

be

opened

by

pulling

at

the

top

right

hand

corner

and

closed

by

a

gentle

push.

2.

The

oven

is

supplied

with

specially

designed

non-tip

shelves.

To

ensure

that

these

can

be

pulled

out

to

attend

to

food

without

tipping,

they

should

be

fitted

in

the

runners

with

the

straight

rods

uppermost

and

the

forms

to

the

back

of

the

oven.

The

runners

give

a

variety

of

positions

and

before

switching

the

oven

ON

arrange

the

shelves

as

required.

(A

guide

to

shelf

positions

is

given

in

the

oven

cooking

chart).

In

addition

non-critical

dishes

can

be

cooked

on

the

floor

of

the

oven.

3.

Set

the

oven

control

dial

to

the

required

temperature.

The

oven

indicator

light

will

glow

until

the

oven

has

reached

the

desired

temperature,

and

then

go

out.

It

will

cycle

On

and

Off

periodically

during

cooking

showing

that

the

temperature

is

being

maintained.

4.

The

oven

is

fitted

with

side

elements.

The

top

of

the

oven

is

the

hottest

and

the

bottom

is

the

coolest,

although

there

is

very

little

temperature

differential

between

the

top

and

bottom.

5.

Do

not

line

any

part

of

the

oven

with

aluminium

foil.

6.

The

use

of

oven

thermometers

are

not

recommended

as

they

do

not

give

accurate

temperature

readings

and

therefore

can

give

misleading

information

to

the

user.

Inner

Glass

Door

Some

models

are

fitted

with

an

inner

glass

door

and

food

can

be

seen

during

cooking

without

loss

of

heat.

It

is

advisable

to

use

an

oven

cloth

when

opening

the

inner

glass

door.

7

TIMER

CONTROL

(where

fitted)

Fully

Automatic

Timer

(Horizontal

version

illustrated

but

timer

may

be

mounted

vertically).

This

timer

will

automatically

switch

the

oven

on

and

off

at

the

selected

‘start’

and

‘stop’times.

It

also

includes

a

clock

and

minute

minder.

Clock

The

clock

will

operate

even

if

the

automatic

control

is

not

being

used.

If

the

cooker

is

switched

off

at

the

wall

control

panel,

the

clock

will

stop.

It

will

start

as

soon

as

the

cooker

is

switched

on

again.

To

set

the

correct

time

of

day,

push

in

and

turn

the

clock

knob

until

the

hands

indicate

the

right

time.

Minute

Minder

The

minute

minder

gives

an

audible

reminder

for

any

period

of

cooking

up

to

60

minutes.

It

is

not

part

of

the

automatic

control

and

is

operated

by

the

clock

knob.

Automatic

Cooking

When

the

main

oven

is

set

on

the

timer

control,

the

grill

can

be

operated

manually.

Auto-Timer

Lights

Where

fitted

these

are

situated

on

the

control

panel.

When

using

the

timer

control

for

the

first

time

it

is

advisable

to

let

it

operate

while

you

are

at

home.

The

indicator

lights

(see

setting

the

timer

control)

can

be

checked

to

show

that

it

is

operating

correctly

and

you

will

then

feel

confident

to

leave

a

meal

to

cook

automatically

in

the

future.

Notes

A.

The

delay

time

plus

the

cooking

period

must

not

exceed

11

Vz

hours.

B.

Although

the

automatic

timer

control

and

minute

minder

operate

within

limits

which

ensure

excellent

cooking

results,

their

accuracy

is

subject

to

a

small

variation

in

the

set

cooking

period.

The

electric

clock

keeps

accurate

time.

To

set,

do

not

push

in,

but

turn

the

knob

in

the

direction

of

the

arrow

until

the

pointer

reaches

the

desired

time

period.

At

the

end

of

the

set

period,

a

continuous

buzz

will

be

heard.

To

cancel,

turn

the

clock

knob

to

the

‘Off

position

(indicated

by

the

bell

symbol

-Q

).