Zanussi EC9512 Instructions de montage

INSTRUCTIONS

FOR

THE

USE

CARE

YOUR

ZANUSSI

COOKER

EC9512

Dear

Customer,

Buying

new

cooker

isn’t

something

you

often

and

whether

you’ve

been

cooking

for

many

years

this

your

first

oven

please

read

these

instructions

carefully.

They

are

designed

help

you

get

know

your

new

appliance

and

achieve

the

best

possible

results

from

it.

may

take

time

adapt

using

the

new

features

because,

don’t

forget

that

technology

constantly

changing

our

lives

and

this

means

that

oven

controls

are

precise,

and

insulation

better

name

but

few.

All

improvements

can

lead

variation

cooking

times

and

temperatures

those

you

may

used

to.

avoid

disappointment

please

check

with

the

recommendations

given

this

leaflet.

most

important

that

this

instruction

book

should

retained

with

the

appliance

for

future

reference.

Should

the

appliance

sold

transferred

another

owner,

should

you

move

house

and

leave

the

appliance,

always

ensure

that

the

book

supplied

with

the

appliance

order

that

the

new

owner

can

acquainted

with

the

functioning

the

appliance

and

the

relevant

warnings.

Warnings

—

Electric

Cookers

THESE

WARNINGS

ARE

PROVIDED

THE

INTEREST

SAFETY.

YOU

MUST

READ

THEM

CAREFULLY

BEFORE

INSTALLING

USING

THE

APPLIANCE.

▲

This

appliance

designed

operated

adults.

Children

should

not

allowed

tamper

with

the

controls

play

with

the

product.

▲

Any

installation

work

must

undertaken

qualified

electrician.

The

appliance

must

installed

according

the

instructions

supplied.

▲

Any

electrical

work

required

install

this

appliance

should

carried

out

qualified

electrician.

not

try

move

the

appliance

the

door

handles.

Refer

installation

instructions.

dangerous

alter

the

specifications

modify

the

product

any

way.

This

product

should

serviced

authorised

ZanUssi

Network

Service

Centre,

and

only

genuine

Zanussi

spare

parts

should

used.

Details

servicing

arrangements

are

supplied

with

the

appliance.

Under

circumstances

should

you

attempt

repair

the

machine

yourself.

Repairs

carried

out

inexperienced

persons

may

cause

injury

serious

malfunctioning.

Refer

your

local

Zanussi

Network

Service

Centre.

Always

insist

genuine

Zanussi

spare

parts.

Details

servicing

arrangements

are

supplied

with

the

appliance.

Always

ensure

that

the

control

knobs

are

the

‘off

position

when

not

use.

Take

great

care

when

heating

fats

and

oils

they

will

ignite

they

become

too

hot.

For

hygiene

and

safety

reasons

this

appliance

should

kept

clean

all

times.

build-up

fats

other

foodstuffs

could

result

fire.

This

appliance

has

been

designed

for

cooking

edible

foodstuffs

only,

and

must

not

used

for

any

other

purposes.

not

leave

utensils

containing

foodstuffs

fat

oil

the

appliance

case

inadvertently

switched

on.

Always

switch

off

the

isolator

switch

the

cooker

point

and

allow

the

appliance

cool

before

any

maintainance

cleaning

work

carried

out.

Only

clean

this

appliance

accordance

with

the

instructions

given

this

book.

This

appliance

heavy

and

care

must

taken

when

moving

it.

Cookers

and

hobs

become

very

hot

with

use,

and

retain

their

heat

for

long

period

time

after

use.

Children

should

supervised

all

times

and

should

not

allowed

touch

the

hot

surfaces

the

vicinity

when

use

until

the

appliance

has

cooled

after

use.

Ensure

that

all

packaging,

both

inside

and

(where

applicable)

outside

the

appliance

removed

before

the

appliance

used.

▲

The

appliance

fitted

with

lid.

This

designed

dust

cover

when

closed,

and

splash-back

when

open.

not

use

for

any

other

purposes.

you

use

saucepan

which

smaller

than

the

heated

area

the

hob,

the

saucepan

handle

may

become

hot.

Ensure

that

you

protect

your

hand

before

touching

the

handle.

Never

cook

directly

the

hob

surface

without

saucepan/cooking

utensil.

Never

place

plastic

any

other

material

which

may

melt

the

hob

surface

the

oven

itself.

Always

carefully

lift

saucepans

and

off

the

hob.

This

will

prevent

accidents

caused

spillage

and

will

also

keep

cleaning

minimum.

Similarly

ensure

saucepans

and

cooking

utensils

are

large

enough

contain

foods

and

prevent

spillages

and

boil

overs.

Unstable

misshapen

pans

are

dangerous

and

should

not

used

the

hotplate

unstable

pans

may

tip

spill

and

cause

accident.

You

must

the

recommendations

for

saucepans

given

this

book.

Always

use

oven

gloves

remove

and

replace

the

grill

pan

handle

when

grilling.

not

leave

the

handle

position

when

grilling

will

become

hot.

Always

support

the

grill

pan

when

the

withdrawn

partially

withdrawn

position.

Always

remove

any

spillage

from

the

surface

the

lid

before

removal

opening

(if

appicable).

The

appliance

should

allowed

cool

before

replacing

closing

the

lid.

Always

ensure

that

all

vents

(where

fitted)

are

left

unobstructed

ensure

ventilation

the

oven

cavity.

Never

line

any

part

the

oven

with

aluminium

foil.

Ensure

that

the

anti-tip

oven

shelves

are

put

place

the

correct

way.

(See

instructions.)

Take

care

when

removing

items

from

the

oven

avoid

spillages

and

burns.

Always

stand

back

from

the

appliance

when

opening

the

oven

door(s)

allow

any

build

steam

and

heat

release.

not

use

the

trivet

and

the

grilling

grid

the

grill

pan/meat

tin

together.

Only

oven-proof

dishes

are

stored

the

drawer

underneath

the

oven.

not

store

combustible

materials.

not

place

sealed

cans

aerosols

inside

the

oven.

They

may

explode

they

are

heated.

not

stand

the

appliance

the

open

oven

doors.

not

hang

towels

dishcloths

fron

the

appliance

handles.

They

are

safety

hazard.

not

use

the

appliance

contact

with

water.

Similarly

never

operate

with

wet

hands.

Contents

Page

Warnings

users

The

Control

Panel

Manual

Control

The

Sealed

Hob

The

Grill

Warming

Compartment

The

Main

Oven

Timer

Control

Cleaning

the

hob

Cleaning

the

Grill

Cleaning

the

Main

Oven

Stay

Clean

Liners

Cooking

Cleaning

Oven

Cooking

Chart

Instructions

for

Cooking

Complete

Meal

Before

calling

Service

Engineer

Guarantee

Record

The

Control

Panel

Your

cooker

has

symbols

the

control

panel.

Here

handy

guide

for

their

identification.

□

AAM

Back

left

hotplate

Front

left

hotplate

Front

right

hotplate

Back

right

hotplate

The

Grill

During

Use

This

cooker

has

passed

all

the

approved

temperature

and

safety

requirements.

However,

when

using

various

parts

the

cooker,

certain

areas

may

become

hot.

Manual

Control

Your

cooker

fitted

with

timer

control,

the

oven

idicator

light

does

not

glow

when

the

oven

control

dial

turned

on,

most

likely

that

the

cooker

set

for

automatic

cooking.

return

the

cooker

manual

operation,

see

page

11.

This

appliance

complies

with

the

Radio

Interference

requirements

EEC

Directive

82/499/ECC.

The

Main

Oven

The

Sealed

Hob

Use

the

Hob

The

hotplates

give

rapid

heat

and

are

fast

boiling.

The

control

switches

provide

very

flexible

control

from

slow

simmer

fast

boil.

The

highest

number

the

hottest

setting.

These

switches

have

intermediate

positions.

The

numbers

not

denote

any

set

temperature,

but

after

using

the

hob

few

times

difficulty

will

experienced

selecting

appropriate

setting.

reduce

the

heat

cook

slowly

simmer,

choose

lower

setting

although

this

will

vary

with

the

size

and

type

saucepan,

the

quantity

and

type

food

and

whether

not

lid

used.

Saucepans

achieve

the

best

results,

the

fastest

heating

times

and

most

economical

use

electricity

choose

good

quality

saucepans

with

fitting

lids.

Pans

should

have

flat

bases

approximately

25mm

(lin)

larger

than

the

diameter

the

hotplate

255mm

(lOin)

base

diameter

180mm

(7in)

plates.

This

ensures

maximum

efficiency

and

prevents

spillover

onto

the

plates

during

use.

Any

recommendations

given

the

saucepan

cooking

utensil

manufacturer

should

followed.

General

Notes

Saucepans

•Very

thin

badly

dented

and

distorted

pans,

particularly

with

uneven

bases

should

not

used.

•Never

place

utensil

with

skirt,

(e.g.

bucket)

the

heated

area.

•Pans

should

not

have

rough

bases

and

should

lifted

and

off

the

heated

areas

and

not

slid

on,

since

this

may

time

scratch

the

surface

finish

the

hob.

•Never

use

asbestos

mat.

•Do

not

use

large

preserving

pans

fish

kettles

across

two

hotplates

damage

may

occur

the

hob.

Specialist

Pans

Pressure

cookers,

preserving

pans,

etc

should

comply

with

the

recommendations

for

normal

saucepans

given

above,

e.g.

traditional

round

bottomed

woks

are

not

suitable

for

use

even

with

stand,

but

woks

with

flat

bases

are

available

and

comply

with

the

recommendations.

Special

Frying

Note:

For

safety

purposes

when

deep

fat

frying

fill

the

pan

only

one-third

full

fat

oil.

not

cover

the

pan

with

lid

and

not

leave

the

pan

unattended.

the

unfortunate

event

fire,

leave

the

pan

where

and

switch

off

the

electricity

supply.

Place

damp

cloth

correct

fitting

lid

over

the

pan

assist

smothering

the

flames.

not

use

water

the

fire.

Leave

the

pan

cool

for

least

minutes.

not

leave

the

fat

oil

the

frying

pan

the

hob

store

it,

case

the

hob

inadvertently

switched

on.

The

Indicator

Lights

The

hob

neon

will

glow

when

heated

area

switched

on,

and

serve

reminder

turn

the

control

switch

back

off

when

cooking

complete.

The

Grill

Operation

the

Grill

operate

the

grill

turn

the

grill

control

clockwise

from

the

‘O’

position.

For

grilling

and

toasting,

the

control

should

normally

turned

for

initial

pre

heating

minutes

and

then

adjusted

necessary.

The

pre-heating

may

increased

8-12

minutes

when

flash

grilling

blue,

rare

medium

steaks.

The

grill

pan

supplied

with

removable

handle.

remove

the

handle,

press

the

knob

the

handle

with

the

thumb,

and

pivot

handle

upwards.

Reverse

this

action

when

replacing

handle.

The

grill

door

must

left

open

during

grilling.

The

pan

may

stored

this

compartment

with

the

handle

removed.

Positioning

the

Grill

Pan

The

grill

pan

placed

runners

the

grill

compartment

side

panels

which

provide

alternative

grilling

positions.

addition,

there

reversible

grid

within

the

pan.

When

toasting

bread

suggest

that

the

top

runner

position

used

with

the

grid

either

position.

This

dependent

the

thickness

and

freshness

the

bread

and

the

grid

position

must

adjusted

suit.

not

line

the

grill

pan

grid

with

aluminium

foil.

advisable

not

leave

food,

i.e.

fat

oil

the

meat

pan,

grill

pan

fry

pan

the

cooker,

case

the

cooker

inadvertently

switched

on.

The

Oven

Use

the

Main

Oven

The

oven

door

should

opened

pulling

at'the

top

right

hand

corner

and

closed

gentle

push.

The

oven

supplied

with

specially

designed

non-tip

shelves.

ensure

that

these

can

pulled

out

attend

food

without

tipping,

they

should

fitted

the

runners

with

the

straight

rods

uppermost

and

the

forms

the

back

the

oven.

The

runners

give

variety

positions

and

before

switching

the

oven

arrange

the

shelves

required.

guide

shelf

positions

given

the

oven

cooking

chart.)

addition,

non-delicate

food

items

and

dishes

can

placed

the

floor

the

oven.

Set

the

oven

control

dial

the

required

temperature.

The

oven

indicator

light

will

glow

until

the

oven

has

reached

the

desired

temperature,

and

then

out.

will

cycle

and

Off

periodically

during

cooking

showing

that

the

temperature

being

maintained.

The

oven

fitted

with

side

elements.

The

top

the

oven

the

hottest

and

the

bottom

the

coolest,

although

there

very

little

temperature

differential

between

the

top

and

bottom.

not

line

any

part

the

oven

with

aluminium

foil.

The

use

oven

thermometers

are

not

recommended

they

not

give

accurate

temperature

readings

and

therefore

can

give

misleading

information

the

user.

oven

has

see

through

glass

door.

The

oven

light

comes

when

the

oven

use

and

allows

you

check

the

progress

your

cooking

without

opening

the

door.

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