Woodson W.HFS Series Manuel utilisateur

A guide on the use, care and maintenance

of your quality Woodson product

Models:

W.HFS, W.HFC & W.HFSQ

Hot Food Displays

SPECIFICATION, INSTALLATION

AND OPERATION MANUAL

READ ALL INSTRUCTIONS BEFORE USE

Revision Date: 27/02/2019

Page Intentionally Left Blank

Page 1

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Page 2

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Introduction

Your New Woodson Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

Warranty Registration � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

Product Overview� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

Service

Installation

Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

Handling

Unpacking

Positioning

Disposal

Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Information

Plumbing Connections � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Information

Specication

Technical Speciﬁcations � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7

W.HFSxx

Specication

W.HFSQxx

W.HFCxx

Operation

Initial Start-up & Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9

Initial Start-up

Operation

Using as a Dry Unit

Using as a Wet Unit

GN Pans, Loading Hot Food Display� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10

Gastronorm Pans

Loading Hot Food Display

Food Safety� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10

Food Temperature

Food Storage

Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11

General Information

Corrosion Protection

Surface Finish

Cleaning Schedule

Materials Required

Cleaning Procedure

Cleaning Procedure - External Surfaces

Replacing Heat Lamp Bulbs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

Page 3

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Hot Food Display Straight Glass

Proﬁle - W�HFS24

Introduction

Front Glass

Heating

Element Heat Lamp

Rubber Feet

CAUTION

Surface is Hot

Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�

By using, caring for and maintaining your Woodson product according to these instructions, your Woodson product should give you many years

of reliable service�

Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�

Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use

and reliability�

Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�

Conﬁguration may vary according to model�

To register your new product go to: http://www�stoddart�com�au/warranty-registration

Your New Woodson Product

Product Overview

Warranty Registration

Page 4

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Introduction

• Only speciﬁcally trained/qualiﬁed Technicians (Stoddart, one of our service agents, or a similarly qualiﬁed persons) should carry out any

and all repairs, maintenance and services

Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on

hand in a safe place for future reference by other operators or users�

Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.

This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.

This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person

responsible for their safety� Children should be supervised to ensure that they do not play with the product

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid

a hazard

• All units MUST be installed according to the procedures stated in the installation section of this manual

• In the case of new personnel, training is to be provided before operating the equipment

• DO NOT use this unit for any other purpose than its intended use

• DO NOT store explosive substances such as aerosol cans with a ﬂammable propellant in or near this unit

• Keep ﬁngers out of “pinch point” areas

• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit

• Only use this unit with voltage speciﬁed on the rating label

• Do NOT remove any cover panels that may be on the unit

• DO NOT use sharp objects to activate controls

• If any fault is detected, refer to troubleshooting

• Threaded fasteners can loosen in service� Regular inspection and tightening should be carried out as required

• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the

machine

When using any electrical unit, safety precautions must always be observed�

Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�

Read these instructions carefully and retain for future reference�

The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons,

units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of

conformity with the instructions indicated in this documentation�

Disclaimer

All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal, servicing,

maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this

documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the

IMMEDIATE LOSS OF THE WARRANTY.

The manufacturer cannot be held responsible or liable for any unauthorized modiﬁcations or repairs� All modiﬁcations or repairs must

be approved by the manufacturer in writing before initiating� All modiﬁcations or repairs performed to this unit must be performed at all

times by a TRAINED AND AUTHORISED SPECIALIST.

Attention

General Information

Service

Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�

By using, caring for and maintaining your Woodson product according to these instructions, your Woodson product should give you many years

of reliable service�

Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�

Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use

and reliability�

Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�

Conﬁguration may vary according to model�

To register your new product go to: http://www�stoddart�com�au/warranty-registration

Page 5

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Installation

• Use suitable means to move the unit: e�g�

- For smaller items use two people

- For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)�

• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer

• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within

seven (7) days of receipt� No claims will be accepted or processed after this period

• The unit is supplied fully assembled

• Remove all protective plastic ﬁlm, tapes, ties and packers before installing and operating

• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

• Choose an area that is well ventilated and provides access for future maintenance

• Place the unit on a level stable work surface capable of supporting its weight

• Do not position the unit in: wet areas, near heat and/or steam sources, near ﬂammable substances

• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm from all sides for normal

operational use (if the unit is near any heat sensitive material we suggest you allow additional space)

• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly

• Current environmental protection laws in the state/country of use must be observed

• Doors must be removed before disposal (if applicable)

• Power supply cable must be removed before disposal

• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

WARNING

Improper installation, adjustments, alterations, service or

maintenance can cause property damage, injury or death.

Setting Up

Handling

Unpacking

Positioning

Disposal

Page 6

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Installation

Aggregate electrical ratings of the unit are expressed in kilowatts in this manual�

Single Phase Units:

Supplied with an appropriately rated plug and lead ﬁtted and be indicated as:

• 10A plug & lead ﬁtted

Some procedures in this manual require the power to the equipment to be turned

oﬀ and isolated. Turn the power OFF at the power point and unplug the power

supply lead by the plug body. If the power point is not readily accessible turn the

equipment oﬀ at the isolation switch or the circuit breaker in the switchboard.

Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed

where relevant unless the procedures specify otherwise.

FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

WARNING

This unit must be installed in accordance with AS/NZS 60335.1

Notes:

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a

hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard

• The power cable should be dry and/or isolated from moisture or water

Electrical Connection

Information

Plumbing Connections

• The unit is supplied with 15mm tap-style rear drain for fast and safe draining

• Baine Marie must be drained DAILY to a bucket or to a tundish via a hose

Information

IMPORTANT

This unit must be operated on potable water. If the water has a

high mineral content, pretreatment may be necessary or your

warranty could be voided.

IMPORTANT

This unit must be installed in accordance with AS/NZ 3500.1

Page 7

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Specication

Technical Specications

Specications

Model W.HFS22 / W.HFC22 W.HFS23 / W.HFC23 W.HFS24 / W.HFC24 W.HFS25 / W.HFC25 W.HFS26 / W.HFC26

Height 725mm 725mm 725mm 725mm 725mm

Width 705mm 1030mm 1355mm 1680mm 2005mm

Depth 600mm 600mm 600mm 600mm 600mm

Power 1.5kW 2.4kW 3.0kW 3.3kW 3.6kW

AMPS 10A plug & lead ﬁtted 10A plug & lead ﬁtted 15A plug & lead ﬁtted 15A plug & lead ﬁtted 15A plug & lead ﬁtted

Specications

Model W.HFSQ22 W.HFSQ23 W.HFSQ24 W.HFSQ25 W.HFSQ26

Height 705mm 705mm 705mm 705mm 705mm

Width 705mm 1030mm 1355mm 1680mm 2005mm

Depth 600mm 600mm 600mm 600mm 600mm

Power 1.5kW 2.4kW 3.0kW 3.3kW 3.6kW

AMPS 10A plug & lead ﬁtted 10A plug & lead ﬁtted 15A plug & lead ﬁtted 15A plug & lead ﬁtted 15A plug & lead ﬁtted

W.HFSxx

310

480211

600

56°

723

2 module - 705mm

3 module - 1030mm

4 module - 1355mm

5 module - 1680mm

6 module - 2005mm

Page 8

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Specication

W.HFSQxx

W.HFCxx

2 module - 705mm

3 module - 1030mm

4 module - 1355mm

5 module - 1680mm

6 module - 2005mm

723

260

600

480211

70°

702

600

211

141

310

297

2 module - 705mm

3 module - 1030mm

4 module - 1355mm

5 module - 1680mm

6 module - 2005mm

Page 9

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Initial Start-up & Operation

Initial Start-up

Note: The thermometer is meant as guide only� It indicates the temperature of the water (when used as a wet unit) or the temperature under the

food pans (when used as a dry unit)� It does not indicate the temperature of the food� Do not use the top of the unit as a serving area�

Using as a Wet Unit

Using as a Dry Unit

Operation

Upon setting up your equipment, the following steps must be followed as this range of food bars may be used WET or DRY�

Thermometer ThermostatIndicator light Lights On/Off

1� Place empty food pans inside Food Bar and switch on the overhead lamps

2� Turn the “Thermostat” to high for approximately 10-15 minutes and adjust back to the desired running temperature

1� Fill the main tank of the Food Bar with clean water (each day)� For use in areas where has a high chloride content (ie SA, WA or country

areas) demineralised water should be used in all cases�

2� Water should be ﬁlled to a level approximately 10mm above the element and then turn the “Thermostat” to high for approximately 10-

15 minutes and adjust back to the desired running temperature�

3� If the pans are ﬂoating remove some water from the well� Check water height throughout the time the unit is in use, reﬁll the water if it

no longer covers the element

• Do not use Grids/Racks in bottom of pans as this causes a loss of heat transfer between the bottom of the pan (heat source) and the

product in the pan� Poor performance will occur with the use of Grids/Racks and Woodson will not cover warranty costs if this is found

to be the source of heating problems with the units�

• The thermometer “1” is meant as guide only� It indicates the temperature of the water (when used as a wet unit) or the temperature

under the food pans (when used as a dry unit)� It does not indicate the temperature of the food� Do not use the top of the unit as a

serving area� ENSURE THAT THE LAMPS ARE ALWAYS ON WHEN OPERATING AS A WET UNIT�

WARNING

The water in the well and the surfaces of this unit are

HOT when operating. Take caution and do NOT place

any part of the body in the water.

Operation

Ce manuel convient aux modèles suivants

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