Wolfgang Puck Springform Bakeware Instructions d'installation

Springform Bakeware

5 YEAR LIMITED WARRANTY

Your Wolfgang Puck Bakeware is warranted to be free of defects under

normal household use for a period of ﬁve years from the date of original

purchase to the original purchaser.

This warranty excludes damage caused by accident, overheating, misuse or

abuse and does not apply to scratches, stains, discoloration or other damage

which does not impair the functionality of the bakeware.

This warranty gives you speciﬁc legal rights, and you may also have other

rights which vary from state to state.

Shipping and handling charges may apply.

W.P. Productions, Inc.

P.O. Box 3150

Hallandale, FL 33008

Toll-free: 800-275-8273

Hours: M - F 8:30am - 5:00pm EST

www.wphousewares.com

Printed in China

SPEND TIME IN THE

KITCHEN COOKING WITH

FAMILY AND FRIENDS

USE AND CARE

Wolfgang Puck

Springform Bakeware

Use and Care

Before Your First Use

Hand wash bakeware in warm water with mild dishwashing soap using a

sponge or nylon pad. Rinse and dry thoroughly.

Heat Setting

Always preheat your oven before baking.

Your bakeware is oven-safe to 500°F. We do not recommend exceeding

temperatures above 500°F or using under a broiler.

General Use

Always make sure that the base is correctly inserted and locked in place

before use.

To unlock the springform, simply release the latch on the side of the pan and

lift the top from the base. To lock the springform, align the pan with the rim

on the base and push the latch into the locked position.

If your bakeware set includes a 2-in-1 springform pan, the ﬂat and bundt base

can be used interchangeably.

Allow your baked goods to cool completely before removing from the pan.

If you are baking cheesecake it should be chilled before removing.

Utensils

Use only silicone, nylon or wooden tools. Do not cut or use sharp metal

utensils on your bakeware.

Helpful Hints

Although the nonstick surface on your bakeware is designed for easy release,

following recipe instructions always produces the best result. Grease and

ﬂour as directed.

Coating discoloration may occur after continued use, especially when

baking greasy foods at high temperatures. This will not affect the bakeware’s

performance.

Extreme change in temperature can cause warping. Always allow your

bakeware to cool to room temperature before cleaning or running under

cold water.

Pay careful attention to oven temperature and baking time the ﬁrst few times

you use your bakeware. Adjust time and temperature if necessary.

Cleaning

Your Wolfgang Puck Bakeware should be hand washed only. Do not clean in

the dishwasher.

To clean simply use warm water, a mild dishwashing soap and a soft sponge

or nylon pad. Rinse and dry thoroughly.

Warnings

DO NOT heat an empty piece of bakeware in your oven. This can cause

hazardous fumes which may be harmful to birds.

Your bakeware is oven-safe to 500°F. DO NOT exceed baking temperatures

above 500°F.

NEVER leave bakeware in a hot oven unattended.

Bakeware is NOT intended for stovetop or microwave use.

We recommend the use of a pot holder or oven mitt at all times.

Wolfgang Puck, owner of the famous Spago restaurants and one of the most

inﬂuential chef-restauranteurs in America, is credited with reviving California’s

rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by

world leaders, stars and fellow chefs alike. He established other trend-setting

restaurants like Fifty Six, The Source, Chinois on Main in Santa Monica, WP24,

Cut and his latest creation Wolfgang Puck at Hotel Bel-Air.

Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery,

cookware, appliances, and, of course, through his bakeware!

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