Whirlpool MAX 25 Manuel utilisateur

MAX 25

www.whirlpool.com

INSTALLATION

PRIOR TO CONNECTING

Check that the voltage on the rating plate

corresponds to the voltage in your home.

Place the oven on a stable, even

surface that is strong enough to

hold the oven and the food

utensils you put in it. Use

care when handling.

Position the oven at a distance from other

heating sources. The cooling air, which is

taken in by the oven, must not exceed 35°C

temperature. For suﬃcient ventilation there

must be a space of at least 8-cm above the

oven. Ensure that the space underneath,

above and around the oven is empty to allow

for proper airﬂow. The oven can operate in an

ambient temperature ranging from +5°C to

+35°C.

Ensure that the appliance is not damaged.

Check that the oven door closes ﬁrmly against

the door support and that the internal door

seal is not damaged. Empty the oven and clean

the interior with a soft, damp cloth.

AFTER CONNECTING

The oven can be operated only if the oven

door is ﬁrmly closed.

The earthing of this appliance is compulsory.

The manufacturer will accept no responsibility

for injury to persons, animals or damage to

objects arising from the non-observance of this

requirement.

The manufacturers are not liable for any

problems caused by the user’s failure to

observe these instructions.

Do not operate this appliance if it has

a damaged mains cord or plug, if it is not

working properly, or if it has been damaged

or dropped. Do not immerse the mains cord

or plug in water. Keep the cord away from hot

surfaces. Electrical shock, ﬁre or other hazards

may result.

Do not remove the microwave inlet

protection plates located on the side of the

oven cavity wall. They prevent grease & food

particles from entering the microwave inlet

channels.

Poor television reception

and radio interference

may result if the oven

is located close to a TV,

radio or aerial.

IMPORTANT SAFETY INSTRUCTIONS

Do not heat, or use ﬂammable materials

in or near the oven. Fumes can create a ﬁre

hazard or explosion.

Do not use corrosive chemicals or vapors in

this appliance. This type of oven is speciﬁcally

designed to heat or cook food. It is not

designed for industrial or laboratory use.

Do not use your microwave oven for drying

textiles, paper, spices, herbs, wood, ﬂowers,

fruit or other combustible materials. Fire could

result.

If material inside / outside the oven should

ignite or smoke is observed, keep oven door

closed and turn the oven oﬀ. Disconnect the

power cord or shut oﬀ power at the fuse or

circuit breaker panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Do not over-cook food. Fire could result.

Do not leave the oven unattended, especially

when using paper, plastic or other combustible

materials in the cooking process. Paper can

char or burn and some plastics can melt if used

when heating foods.

WARNING!

Only allow children to use the oven without

adult supervision after adequate instructions

have been given so that the child is able to use

the oven in a safe way and understands the

hazards of improper use.

The appliance is not intended for use by

young children or inﬁrm persons

without supervision. Young

children should be supervised

to ensure that they do not play

with the appliance.

If your oven has a combination

mode, children should only use the oven under

adult supervision due to the high temperatures

generated.

WARNING!

Do not use your microwave oven

for heating anything in airtight

sealed containers. The pressure

increases and may cause

damage when opening or may explode.

EGGS

Do not use your microwave oven

for cooking or reheating whole

eggs with or without shell

since they may explode even after

microwave heating has ended.

WARNING!

The door seals and the door seal areas must

be regularly inspected for damage. If these

areas are damaged the appliance should not be

operated until it has been repaired by a trained

service technician.

GENERAL

This appliance is designed for domestic use

only!

The appliance should not be operated without

food in the oven when using microwaves.

Operation in this manner is likely to damage the

appliance.

The ventilation openings on

the oven must not be covered.

Blocking the air intake or

exhaust vents may cause

damage to the oven and poor

cooking results.

If you practice operating the oven, put a

glass of water inside. The water will absorb the

microwave energy and the oven will not be

damaged.

Remove wire twist-ties from paper

or plastic bags before placing bag in

the oven.

DEEP-FRYING

Do not use your microwave oven for

deep-frying, because the

oil temperature cannot be

controlled.

LIQUIDS

E.g. beverages or water. Overheating the

liquid beyond boiling point

can occur without evidence of

bubbling. This could result in

a sudden boil over of the hot

liquid.

To prevent this possibility the following steps

should be taken:

1. Avoid using straight-sided containers with

narrow necks.

2. Stir the liquid before placing the container

in the oven and let the teaspoon remain

in the container.

3. After heating, allow standing for a short

time, stirring again before carefully

removing the container from the oven.

CAREFUL

Always refer to a microwave cookbook for

details. Especially, if cooking or reheating food

that contains alcohol.

After heating baby food or liquids

in a baby bottle or in a

baby food jar, always stir

and check the temperature

before serving. This will ensure that the heat

is evenly distributed and the risk of scalding

or burns can be avoided.

Ensure the Lid and the Teat is removed

before heating!

PRECAUTIONS

Use hot pads or oven mitts to prevent burns,

when touching containers, oven parts, and pan

after cooking.

Do not store or use this appliance outdoors.

Do not use this product near a kitchen sink, in

a wet basement, or near a swimming pool, or

similar.

Do not use the cavity for any storage

purposes.

ACCESSORIES

GENERAL

There are a number of accessories available

on the market. Before you buy, ensure they are

suitable for microwave use.

If accessories containing metal comes in

contact with the oven interior, while the oven

is in operation, sparking can occur and the

oven could be damaged.

BABY BOTTLE HOLDER

Use the Baby bottle

Holder when heating baby

food in bottles that are too

tall to stand-alone in the

oven. Please see also, the

chapter ”Precautions”, for more information

about heating baby food.

(Not available in the UK and Ireland).

TURNTABLE SUPPORT

Use the turntable support

under the Glass turntable. Never

put any other utensils on the

turntable support.

* Fit the turntable support in the oven.

GLASS TURNTABLE

Use the Glass turntable with all cooking

methods. It collects the dripping

juices and food particles that

otherwise would stain and soil

the interior of the oven.

* Place the Glass turntable on the turntable

support.

Ensure that the utensils you use are oven

proof and allow microwaves to pass through

them before cooking.

When you put food and accessories in the

microwave oven, ensure that they do not come

in contact with the interior of the oven. This is

especially important with accessories made

of metal or metal parts.

Always ensure that the turntable is able to

turn freely before starting the oven.

STEAMER

Use the steamer for such foods as

ﬁsh, vegetables and potatoes.

Always place the steamer on the

Glass Turn-table.

DOZER

Use the Dozer to measure the

amount of liquid needed.

START PROTECTION / CHILD LOCK

This automatic safety function is activated

one minute after the oven has returned to

“stand by mode“. (The oven is in “stand by”

when the 24-hour clock is displayed or if the

clock has not been set, when the display is

blank).

TO PAUSE OR STOP COOKING

To pause cooking:

The cooking can be paused to

check, turn or stir the food

by opening the door. The

setting will be maintained for

5 minutes.

To continue cooking:

Close the door and press the Start

button ONCE. The cooking is resumed

from where it was paused.

Pressing the Start button TWICE will increase

the time by 30 seconds.

If you don’t want to continue

cooking:

Remove the food, close the door and

press the STOP button

A beep will signal once a minute

for 5 minutes when the cooking is

ﬁnished. Press the STOP button or

open the door to cancel the signal.

Note: The oven will only hold the settings for

60 seconds if the door is opened and then

closed after the cooking is ﬁnished.

HOW TO USE THE CLOCK

1. Press the Stop button.

2. Press the Clock button (3 seconds) until the

left-hand digit (hours) ﬂicker.

3. Press the +/- buttons ( ) to set the hours.

4. Press the Clock button again. (The two right

hand digits (minutes) ﬂicker).

5. Press the +/- buttons ( ) to set the minutes.

6. Press the Clock button again.

The clock is set and in operation.

If you wish to remove the Clock from the

display once it has been set, simply press the

Clock button again for 3 seconds and then press

the Stop button.

To reinstate the Clock, follow the above

procedure.

The door must be opened and closed e.g.

putting food into it, before the safety lock is

released. Else the display will show “door“.

2When the appliance is ﬁrst plugged in or

after a power failure, the display is blank. If the

clock is not set, the display will remain blank

until the cooking time is set.

HOW TO USE THE TIMER

Use this function when you need a kitchen

timer to measure exact time for various

purposes such as cooking eggs, pasta or

letting the dough rise before baking etc.

1. Press the Clock button.

2. Press the +/- buttons ( ) to set the desired

length of the timer.

3. Press the Start button.

Use this function for normal cooking

and reheating, such as vegetables, ﬁsh,

potatoes and meat.

HOW TO USE THE MICROWAVES

1. Press the +/- buttons ( ) to set the time.

2. Press the power button repeatedly to set the

power.

3. Press the Start button.

Once the cooking process has been started:

The time can easily be increased in 30-second

steps by pressing the Start button. Each press

increases the time with 30 seconds. You may

also alter the time by pressing the +/- ( )

buttons to increase or decrease the time.

Pressing the power button may also change

the power level. The ﬁrst press will show you

the current power level. Press the power

button repeatedly to change power level.

An acoustic signal will be heard when the

timer has ﬁnished to count down.

213

MICROWAVES ONLY

Power Suggested use:

JET

Reheating of beverages, water, clear soups, coﬀee, tea or other food

with a high water content. If the food contains egg or cream choose a

lower power.

750 W Cooking of vegetables, ﬁsh, meat etc.

500 W More careful cooking e.g. high protein sauces, cheese and egg dishes

and to ﬁnish cooking casseroles.

350 W Simmering stews, melting butter.

160 W Defrosting. Softening butter, cheeses and ice cream.

0 W Setting the standing time.

CHOOSING POWER LEVEL

HOW TO USE THE JET DEFROST

Use this function for defrosting Meat, Fish

& Poultry ONLY. Jet Defrost should only

be used if the net weight is between 100

- 1500g.

Note: the oven continues automatically after

2 min if the food hasn’t been turned. The

defrosting time will be longer in this case.

1. Press the Jet Defrost button.

2. Press the +/- buttons ( ) to set the weight

of the food.

3. Press the Start button.

Midway through the defrosting process the

oven stops and prompts you to “TURN” food.

— Open the door.

— Turn the food.

— Close the door and restart by pressing the

Jet Start button.

The oven needs to know the net weight of the food.

If the weight is lesser or greater than

recommended weight:

Follow the procedure for“How to use the

microwaves” and choose 160 W when

defrosting.

If the food is warmer than deep-

freeze temperature (-18°C), choose

lower weight of the food.

If the food is colder than deep-

freeze temperature (-18°C), choose

higher weight of the food.

RECOMMENDED WEIGHTS

MEAT (100g - 1500g) Minced meat, cutlets, steaks, roasts.

FISH (100 - 1500g) Whole, steaks or ﬁllets.

POULTRY (100g - 1500g) Chicken whole, pieces or ﬁllets.

213

Do not use with this function.

HOW TO USE THE MANUAL DEFROST

Follow the procedure for ”How to use the

microwaves” and choose Power Level 160 W

when defrosting manually.

Check and inspect the food regularly.

Experience will give you the times needed for

various amounts.

GENERAL HINTS:

Frozen food in plastic bags, plastic ﬁlms or

cardboard packages can be placed directly in

the oven as long as the package has no metal

parts (e.g. metal twist ties).

Turn large joints halfway through the

defrosting process.

The shape of the package alters the

defrosting time. Shallow packets defrost more

quickly than a deep block.

Separate pieces as they begin to defrost.

Individual slices defrost more easily.

Shield areas of food with small

pieces of aluminum foil if they

start to become warm (e.g.

chicken legs and wing tips).

Boiled food, stews and meat sauces defrost

better if stirred during defrosting time.

When defrosting it is better to under-thaw

the food slightly and allow the process to ﬁnish

during standing time.

Standing time after defrosting

always improves the result since

the temperature will then

be evenly distributed

throughout the food.

HOW TO USE THE JET START

This function is used for quick reheating

of foods with a high water content such as

clear soups, coﬀee or tea.

Press the Jet Start button to automatically

start with full microwave power level and the

cooking time set to 30 seconds. Each additional

press increases the time with 30 seconds. You

may also alter the time by pressing the +/- ( )

buttons to increase or decrease the time after

the function has started.

Do not use with this function.

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