Whirlpool AMW 393 Manuel utilisateur

Gebrauchsanweisung

Instructions for use

Mode d’emploi

Gebruiksaanwijzing

Istruzioni per l’uso

Brugsanvisning

Bruksanvisning

Käyttöohje

Manual de utilização

Instrucciones para el uso

Instrukcje użytkowania

Használati utasítás

Οδηγίες Χρήσης

Инструкция за употреба

Návod k použití

Návod na použitie

Instrucţiuni de utilizare

Инструкции по эксплуатации

AMW 436 AMW 497

AMW 393 AMW 498AMWR 483

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INSTALLATION

PRIOR TO CONNECTING

ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the

door support and that the internal door seal is

not damaged. Empty the oven and clean the

interior with a soft, damp cloth.

AFTER CONNECTING

THE EARTHING OF THIS APPLIANCE is compulsory. The

manufacturer will accept no responsibility for

injury to persons, animals or damage to ob-

jects arising from the non-observance of this

requirement.

The manufacturers are not liable for any

problems caused by the user’s failure to ob-

serve these instructions.

DONOT OPERATE THIS APPLIANCE if it has a damaged

mains cord or plug, if it is not working proper-

ly, or if it has been damaged or dropped. Do

not immerse the mains cord or plug in water.

Keep the cord away from hot surfaces. Electri-

cal shock, fire or other hazards may result.

DONOT REMOVE THE MICROWAVE INLET PROTECTION

PLATES located on the side of

the oven cavity wall. They

prevent grease & food par-

ticles from entering the mi-

crowave inlet channels.

ENSURE the oven cavity is

empty before mounting.

CHECK THAT THE VOLTAGE on the rating plate corre-

sponds to the voltage in your home.

THE OVEN CAN BE OPERATED ONLY if the oven door is

firmly closed.

MOUNTING THE APPLIANCE

FOLLOW THE SUPPLIED separate mounting in-

structions when installing the appliance.

DONOT USE EXTENSION CORD:

IFTHE POWER SUPPLY CORD IS TOO SHORT, have

a qualified electrician or serviceman in-

stall an outlet near the appliance.

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IMPORTANT SAFETY INSTRUCTIONS

DONOT HEAT, OR USE FLAMMABLE MATERIALS in or

near the oven. Fumes can create a fire hazard

or explosion.

DONOT USE YOUR MICROWAVE oven for drying tex-

tiles, paper, spices, herbs, wood, flowers, fruit

or other combustible materials. Fire could re-

sult.

DONOT OVER-COOK FOOD. Fire could result.

DONOT LEAVE THE OVEN UNATTENDED, especially

when using paper, plastic or other combusti-

ble materials in the cooking process. Paper can

char or burn and some plastics can melt if used

when heating foods.

IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE

OR SMOKE IS OBSERVED, keep oven door closed and

turn the oven off. Disconnect the power cord

or shut off power at the fuse or circuit break-

er panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

ONLY ALLOW CHILDREN to use the appliance under

adult supervision and after adequate instructions

have been given, so that the child is able to use

the appliance in a safe way and understands the

hazards of improper use.

THIS APPLIANCE IS NOT INTENDED FOR use by persons

(including children) with reduced physical,

sensory or mental capabilities, unless used under

the supervision of a person responsible for their

safety.

WARNING !

ACCESSIBLE PARTS MAY BECOME HOT during use, young

children should be kept away.

DONOT USE YOUR MICROWAVE oven for

heating anything in airtight sealed

containers. The pressure increas-

es and may cause damage when

opening or may explode.

EGGS

DONOT USE YOUR MICROWAVE oven for cooking or

reheating whole eggs with or with- out

shell since they may explode even

after microwave heating has

ended.

THE DOOR SEALS AND THE DOOR SEAL AREAS must be reg-

ularly inspected for damage. If these areas are

damaged the appliance should not be operat-

ed until it has been repaired by a trained service

technician.

DONOT USE corrosive chemicals or vapors in this

appliance. This type of oven is specifically de-

signed to heat or cook food. It is not designed

for industrial or laboratory use.

SERVICE ONLY TO BE CARRIED OUT BY A

TRAINED SERVICE TECHNICIAN. It is haz-

ardous for anyone other than a

trained person to carry out any ser-

vice or repair operation, which in-

volves the removal of any cover, which

gives protection against exposure to

microwave energy.

DONOT REMOVE ANY COVER.

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IMPORTANT PRECAUTIONS

LIQUIDS

E.G. BEVERAGES OR WATER. Overheating the liquid

beyond boiling point can occur

without evidence of bubbling.

This could result in a sudden

boil over of the hot liquid.

To prevent this possibility the following steps

should be taken:

1. Avoid using straight-sided containers

with narrow necks.

2. Stir the liquid before placing the contain-

er in the oven and let the teaspoon re-

main in the container.

3. After heating, allow standing for a short

time, stirring again before carefully re-

moving the container from the oven.

CAREFUL

ALWAYS REFER to a microwave cookbook for de-

tails. Especially, if cooking or reheating food

that contains alcohol.

AFTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food

jar, always stir and check the

temperature before serving.

This will ensure that the heat is evenly distributed

and the risk of scalding or burns can be avoided.

Ensure the Lid and the Teat is removed be-

fore heating!

THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

THE APPLIANCE SHOULD NOT BE OPERATED without food

in the oven when using microwaves. Operation in

this manner is likely to damage the appliance.

IFYOU PRACTICE OPERATING the oven, put a glass

of water inside. The water will absorb the mi-

crowave energy and the oven will not be dam-

aged.

REMOVE WIRE TWIST-TIES from paper or

plastic bags before placing bag in

the oven.

DEEPFRYING

DONOT USE YOUR MICROWAVE oven for

deep-frying, because the oil

temperature cannot be con-

trolled.

USE HOT PADS OR OVEN MITTS to prevent burns,

when touching containers, oven parts, and

pan after cooking.

DONOT USE THE CAVITY for any storage purposes.

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ACCESSORIES

GENERAL

IFACCESSORIES CONTAINING METAL comes in contact

with the oven interior, while the oven is in op-

eration, sparking can occur and the oven could

be damaged.

TURNTABLE SUPPORT

USE THE TURNTABLE SUPPORT under the

Glass turntable. Never put any oth-

er utensils on the turntable sup-

port.

Fit the turntable support in the oven.

GLASS TURNTABLE

USE THE GLASS TURNTABLE with all cooking meth-

ods. It collects the dripping juic-

es and food particles that other-

wise would stain and soil the in-

terior of the oven.

Place the Glass turntable on the turntable

support.

ENSURE THAT THE UTENSILS YOU USE are oven proof

and allow microwaves to

pass through them before

cooking.

WHEN YOU PUT FOOD AND ACCESSORIES in the micro-

wave oven, ensure that they do not come in

contact with the interior of the oven.

This is especially important with accesso-

ries made of metal or metal parts.

ALWAYS ENSURE that the turntable is able to turn

freely before starting the oven.

CRISP HANDLE

USE THE SUPPLIED SPECIAL CRISP HAN-

DLE to remove the hot Crisp plate

from the oven.

CRISP-PLATE

PLACE THE FOOD DIRECTLY ON THE CRISP-PLATE.

Always use the Glass turn-

table as support when us-

ing the Crisp-plate.

DONOT PLACE ANY UTENSILS on the

Crisp-plate since it will quickly be-

come very hot and is likely to cause

damage to the utensil.

THE CRISP-PLATE may be preheated before use

(max. 3 min..). Always use the Crisp function

when preheating the crisp-plate.

THERE ARE a number of accessories available on

the market. Before you buy, ensure they are

suitable for microwave use.

START PROTECTION / KEY LOCK

THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE

MINUTE AFTER the oven has returned to

“stand by mode“. (The oven is in

“stand by” when the 24-hour clock is

displayed or if the clock has not been

set, when the display is blank).

THE DOOR MUST BE OPENED AND CLOSED e.g. putting

food into it, before the safety lock is released.

Else the display will show “DOOR”.

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PAUSE OR STOP COOKING

TOPAUSE COOKING:

THE COOKING CAN BE PAUSED to

check, turn or stir the food

by opening the door. The

setting will be maintained

for 10 minutes.

IFYOU DON’TWANT TO CONTINUE COOKING :

REMOVE THE FOOD, close the door and

press the STOP button

TOCONTINUE COOKING:

CLOSE THE DOOR and press the Start

button ONCE. The cooking is re-

sumed from where it was paused.

PRESSING THE STAR T BUTTON TWICE will increase

the time by 30 seconds.

A BEEP WILL SIGNAL once or twice a minute for 10

minutes when the cooking is fin-

ished. Press the STOP button or

open the door to cancel the sig-

nal.

NOTE: The oven will only hold the settings for

60 seconds if the door is opened and then

closed after the cooking is finished.

COOLING DOWN

WHEN AFUNCTION IS FINISHED, the oven may carry

out a cooling procedure. This is normal.

After this procedure the oven switches off au-

tomatically.

THE COOLING PROCEDURE can be interrupted with-

out any harm to the oven by opening the door.

DOOR OPENING

PRESS THE BUTTON TO OPEN THE DOOR.

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KITCHEN TIMER

USE THIS FUNCTION when you need

a kitchen timer to measure exact

time for various purposes such as

cooking eggs, pasta or letting the

dough rise before baking etc.

PRESS THE +/- BUTTONS to set the time to measure.

PRESS THE POWER BUTTON repeatedly to set the power to 0 W.

PRESS THE START BUTTON.

CLOCK

WHEN THE APPLIANCE IS FIRST PLUGGED

IN or after a power failure, the dis-

play is blank. If the clock is not

set, the display will remain blank

until the cooking time is set.

PRESS THE STOP BUTTON (3 seconds) until the left-hand digit

(hour’s) flicker.

PRESS THE +/- BUTTONS to set the hours.

PRESS THE START BUTTON. (The two right hand digits (minutes)

flicker).

PRESS THE +/- BUTTONS to set the minutes.

PRESS THE START BUTTON AGAIN.

THE CLOCK IS SET and in operation.

NOTE:

KEEP THE DOOR OPEN WHILE SETTING THE CLOCK. This gives you 10 minutes

to complete the setting of the Clock. Otherwise, each step must be

accomplished within 60 seconds.

ANACOUSTIC SIGNAL will be heard when the timer has finished to

count down.













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MICROWAVES ONLY

POWER SUGGESTED USE:

750 W

REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water

content. If the food contains egg or cream choose a lower power.

Cooking of fish, meat, vegetables etc.

500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cook-

ing casseroles.

350 W SIMMERING STEWS, melting butter.

160 W DEFROSTING. Softening butter, cheeses and ice cream.

0 W SETTING the standing time (when using the timer only).

COOK & REHEAT WITH MICROWAVES

USE THIS FUNCTION for normal cook-

ing and reheating, such as vege-

tables, fish, potatoes and meat.

ONCE THE COOKING PROCESS HAS BEEN STARTED:

The time can easily be increased in 30-second steps by pressing

the Start button. Each press increases the time with 30 seconds.

You may also alter the time by pressing the +/- buttons to increase

or decrease the time.

PRESSING THE POWER BUTTON may also change the power level. The

first press will show you the current power level. Press the power

button repeatedly to change power level.

POWER LEVEL

PRESS THE +/- BUTTONS to set the time.

PRESS THE POWER BUTTON repeatedly to set the power.

PRESS THE START BUTTON.





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THIS FUNCTION IS USED for quick re-

heating of food with a high water

content such as clear soups, cof-

fee or tea.

JET START

PRESS THE START BUTTON.

THIS FUNCTION AUTOMATICALLY STARTS with maximum microwave power

level and the cooking time set to 30 seconds. Each additional press

increases the time with 30 seconds. You may also alter the time by

pressing the +/- buttons to increase or decrease the time after the

function has started.

MANUAL DEFROST

FOLLOW THE PROCEDURE for “cook & reheat with mi-

crowaves” and choose power level 160 W when

defrosting manually.

CHECK AND INSPECT THE FOOD REGULARLY. Experi-

ence will give you the times needed for vari-

ous amounts.

TURN LARGE JOINTS halfway through the defrost-

ing process.

FROZEN FOOD IN PLASTIC BAGS, plastic films or card-

board packages can be placed directly in the

oven as long as the package has no met-

al parts (e.g. metal twist ties).

THE SHAPE OF THE PACK AGE alters the de-

frosting time. Shallow packets defrost

more quickly than a deep block.

SEPARATE PIECES as they begin to defrost.

Individual slices defrost more easily.

SHIELD AREAS OF FOOD with small

pieces of aluminum foil if they

start to become warm (e.g.

chicken legs and wing tips).

BOILED FOOD, STEWS AND MEAT SAUCES defrost

better if stirred during defrosting time.

WHEN DEFROSTING it is better to under-

thaw the food slightly and allow the

process to finish during standing time.

STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES

the result since the temperature

will then be evenly distribut-

ed throughout the food.



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FOOD HINTS

MEAT (100g - 2.0Kg) Minced meat, cutlets, steaks or roasts.

TURN FOOD when oven prompts.

POULTRY (100g - 2.0Kg) Chicken whole, pieces or fillets.

TURN FOOD when oven prompts.

FISH (100g - 2.0Kg) Whole, steaks or fillets.

TURN FOOD when oven prompts.

FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,

you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when

defrosting.

JET DEFROST

USE THIS FUNCTION only if the net

weight is between 100 g- 2 Kg.

ALWAYS PLACE THE FOOD on the glass

turntable.

PRESS THE JET DEFROST BUTTON.

PRESS THE + / - BUTTONS to set the weight of the food.

PRESS THE START BUTTON.

MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts

you to TURN FOOD.

Open the door.

Turn the food.

Close the door and restart by pressing the Start button.

NOTE: The oven continues automatically after 2 min. if the food

hasn’t been turned. The defrosting time will be longer in this case.

THIS FUNCTION NEEDS TO KNOW the net

weight of the food. The oven will

then automatically calculate the

needed time to finish the procedure.

IFTHE WEIGHT IS LESSER OR GREATER THAN RECOMMEND-

ED WEIGHT: Follow the procedure for “Cook & Re-

heat with microwaves”and choose 160 W when

defrosting.

IFTHE FOOD IS WARMER than deep-freeze temper-

ature (-18°C), choose lower weight of

the food.

IFTHE FOOD IS COLDER than deep-freeze

temperature (-18°C), choose higher

weight of the food.

WEIGHT: FROZEN FOODS:





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