Whirlpool DU4003XL Manuel utilisateur

UNDERCOUNTER

DISHWASHER

‘rs, Freezers, Refngerator-Freezers. Ice Makers. Dishwashers, Built-In Ovens and Surface Units, Ranges, MIcrowave Ovens. Trash Compactors. Room Air Condltmners, Oehumldlt

Contents

BEFORE YOU USE YOUR DISHWASHER 2 STARTING YOUR DISHWASHER 8

IMPORTANT SAFETY INSTRUCTIONS 2 HEAT DRY or AIR DRY? i

PARTS AND FEATURES 3 To Add a Dish After Starting

POWER CLEAN- WASHING SYSTEM 4 Selecting a Cycle 9

PROPERLOADING .,,..,..,..,......... 5 Changing a Setting 9

Top Rack Loading 5 ENERGY SAVING TIPS 10

Bottom Rack Loading 6 SPECIALTIPS 11

Silverware Basket Loading 6 COMMON DISHWASHING PROBLEMS 12

ADDING DISHWASHER DETERGENT 7 IF YOU NEED SERVICE OR ASSISTANCE 14

RINSE AID DISPENSER 7 1. Before Calling for Assistance 14

BEFORE STARTING YOUR DISHWASHER 8 2. If You Need Assistance 14

3. If You Need Service 14

*:Tmk 4. If You Have a Problem 14

0 1985 Whirlpool Corporation

Before you use your dishwasher

It is your personal responsiblllty and obligation to be sure your dishwasher:

Is installed by a qualified installer.

Has been installed where it is protected from the elements.

Has been installed on a floor strong enough to support its weight.

Has been properly connected to electricity, water and drain.’

Has been properly electrically grounded.’

Is not used by children or anyone unable to operate it properly.

Is properly maintained.

See installation instructions for complete information.

Parts and features

Model DU4003XL

TOP RACK

Ski

BOTTOM RACK

WATER

~LuMN

LOWER SPRAY ARM

SILVERWARE BASKET

+ MODEL AND SERIAL

,; NUMBER PLATE

(NOT SHOWN)

RINSE AID

DISPENSER \ Tip!

,,,$*

~~~,

\ THE OVERFLOW

+_;‘

b‘#>g PROTECTOR is

g designed to preveni

too much water

from entering the

USER GfiDE

[Permanent Label)

HEATING ELEMENT

dishwasher. it is not

removable.

DOOR PANEL

- 6 COLOR OPTIONS

TAE POWER CLEAN* MODULE is designed to

keep the wash and rinse water clean. It also

grinds up and removes food particles. During

grinding, some sounds will be heard.

Tmk.

Copy your Model and Serial Numbers here...

When you need service or call with a question,

have this information ready:

Model Number

1. Complete Model and Serial Numbers (from the

plate located as shown).

2. Purchase date from sales slip.

Serial Number

Copy this information in these spaces. Keep this

book, your warranty and sales slip together in a Purchase Date

handy place.There is no warranty registration to

return. Proof-of-purchase is all that is required for

in-warranty service.

Service Company and Telephone Number

POWER CLEAN* Washing System

Your dishwasher cleans by spraying a mixture of hot, clean water and detergent

against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water

to about the level of the heating element. This water is pumped through the rotating

spray arms, through the POWER CLEAN Module which removes food particles, and back

through the rotating spray arms. Soiled water is pumped out and replaced with clean

water during a cycle - the number of times depends on the cycle being used.

The POWER CLEAN* Module removes food

particles from the water, stores them, then

washes them down the drain.

Load dishes so soiled surfaces face pow-

erful spray from rotating arms.

Step-saving preparation for washing

It is not necessary

to rinse dishes before

putting them into the

dishwasher. Just re-

move large pieces,

bones, and other hard

items. The POWER

CLEAN Module will

remove food parti-

clesfrom thewater.Itcontainsa choppingde-

vice which will reduce the size of food items.

If hard items such as fruit seeds, nuts and

egg shells enter the POWER CLEAN Module,

you might hear chopping, grinding, crunch-

ing or buzzing sounds. Those sounds are nor-

mal when hard items enter the module. DO

NOT LET MFTALLIC ITEMS GET INTO THE POWER

CLEAN MODULE.

For best cleaning and drying results, water should be at least

140°F (60°C).

1. Turn on hot water faucet nearest the dishwasher. Let water run

until it is as hot as possible.

2. Hold a candy or meat thermometer in the stream of hot water

to measure the temperature.

3. If the temperature is too low, have a qualified person raise

the water heater thermostat setting.

Check Water Temperature

-Tmk.

Proper loading

Always load dishes so soiled surfaces are reached by spray from rotating spray arms.

Water must be able to drain off completely for best drying results. Be careful to separate

items so spray can reach all surfaces.

Top rack loading

CUP AND GLASS LOAD

The top rack is designed for cups, glasses

and smaller items.

Place so open ends face down for clean-

ing and draining.

load glasses In top rack only. Bottom

rack is not designed for glasses. Damage

may occur.

MIXED LOAD

Place items in the rows between prongs.

Placing them over the prongs can lead

to breakage.

Be sure lightweight items are held firmly

in place.

China, crystal and other delicate items

must not touch another item during dish-

washer operation. Damage may occur.

UTENSIL LOAD I

Load plastic items only In the top rack.

Only plastic items marked “dishwasher

safe” are recommended.

Plastic items can be melted in the bottom

rack.

Small bowls, pans and other utensils can

be placed in the top rack.

Items with cooked-on or dried-on foods should be loaded in the bottom rack with

soiled surfaces facing the spray.

Bottom rack loading

Make sure pot handles and other items

do not stop rotation of either the upper or

lower spray arm. Spray arms must move

freely.

Securely place heavily soiled cookware

face down in rack.

UTENSIL LOAD

Load cookie sheets, cake pans and other

large items at sides and back. Loading

such items in front may keep water spray

from reaching detergent dispenser.

NOTE:

Do not load glasses, cups or plastic Items

in the bottom rack.

When lower rack is removed, replace

with bumpers in front.

m\ \ DISH LOAD

Place plates, soup bowls, etc. be-

tween prongs and facing the spray.

Silverware basket loading

Load the silverware basket while it’s in or

out of the bottom rack. The loaded basket

should be in the right front corner of the

bottom rack.

NO YES

Load forks and spoons so they don’t

nest together. Spray can’t reach nested

items.

Mix items in each section of the basket

with some pornting up and some down.

Small items- baby bottle caps, jar lids,

etc.- can be put in any section.

Make sure sharp items [knives, forks,

skewers, etc.) are put in point down. Make

sure long items do not stop the upper

spray arm from turning.

Adding detergent

The kind and amount of dishwasher detergent you use is an important part of

getting your dishes clean. Read this section carefully.

Use automatic dish-

washer detergent only.

Other detergents are

too mild and much too

sudsy to work in the

dishwasher.

Different brands of

dishwasher detergent

have different amounts

of phosphorus. Phospho-

rus softens water and

helps prevent water

spots on dishes.

If water is hard and

phosphorus content is

low (8.7% or less], you

may need to use more

detergent or use a

brand with a higher

phosphorus content

(12% or higher).

Do not add detergent

until you are ready to

wash. Fresh, dry deter-

gent is necessary for

best washing results.

Store detergent tightly in

a cool, dry place.

The detergent dispenser

The detergent dispenser has one section with

a cover and one without.

Put detergent in both sections for cycles with

two washes.

Put detergent in the covered section only for

cycles wiih one wash.

Push the cover down

until it is latched.

The cover opens auto-

matically when the main

wash starts. Detergent in

the open section falls

into the dishwasher

when the door is closed.

Use covered section for... V Use both

NORMAL WASH Cycle sections for. ..

POTS & PANS Cycle

HEAVY WASH Cycle

How much detergent to use

The amount of detergent to use

depends on the hardness of your

water. Iftoo little is used, dishes won’t

be clean. However, if too much is

used in soft water, glassware will

begin to etch.

Find out your water’s hardness by

asking your local water depart-

ment, water softener company or

county extension agent.

HARD -Fill 1 or both sections to top

line if water is 8 or more grains of

MEDIUM - Fill 1 or both sections to

middle line if water is 5 to 7 grains of

SOFT - Fill one or both sections to

bottom line if water is 0 to 4 grains of

hardness.

Rinse aid dispenser

A rinse aid helps keep water from forming droplets and dry-

ing as spots. Keep the dispenser filled with a rinse aid such as

Jet-Dry.” A small amount is released automatically during the

final rinse of each cycle. Check the dispenser periodically to

see if it needs refilling.

Keep the dispenser fill cap tightly closed.

Before starting your dishwasher

1. Spin the Upper Spray Arm to make

sure nothing will stop it from turning

freely.

2. Close and latch the door.

3. Run hot water at sink nearest dish-

washer until it is hot. Turn it off.

// //

Clean Selector Buttons Option Selector Buttons

Starting your dishwasher

POTS & PANS Cycle. ..

1. Make sure Cycle Control Knob points

to dot marked HEAVY WASH, POTS &

PANS.

2. Push POTS & PANS Clean Selector

Button.

3. Push button for option desired.

4. Without turning it, pull out the Cycle

Control Knob to start the cycle.

HEAVY WASH Cycle...

1. Make sure Cycle Control Knob points

to dot marked HEAVY WASH.

2. Push HEAVY WASH button.

3. Push button for option desired.

4. Without turning It, pull out the Cycle

Control Knob to start the cycle.

NORMAL WASH Cycle...

1. Turn Cycle Control Knob clockwise

until it stops at dot marked NORMAL

WASH.

2. Push NORMAL WASH button.

3. Push button for option desired.

4. Without turning it, pull out the Cycle

Control Knob to start the cycle.

RINSE 81HOLD Cycle...

1. Select AIR DRY Option

only.

2. Push NORMAL WASH Button.

3. Unlatch door and open slightly.

4. Pull Cycle Control Knob out.

5. Turn Control Knob Clockwise to dot

marked RINSE & HOLD.

6. Close and latch the door to start the

cycle.

HEAT DRY or AIR DRY?

night) and some water spotting may result.

If the HEAT DRY Option is selected, air in the Some items (such as plastics) may need towel

dishwasher is heated during the “dry” part of drying.

the cycle.

If the AIR DRY Option is selected, air in the

dishwasher is not heated. Using this option helps

save energy, but dishes take longerto dry (over-

To add a dish after starting

4. Close the door. Do not latch it. Wait 30 sec-

1. To be sure the added item is washed and onds for air in the dishwasher to warm up.

rinsed, make sure the Cycle Control Knob This helps reduce the amount of moisture

has not passed NORMAL WASH. that can come from the vent when restart-

2. Unlatch the doorto stop the cycle, but don’t ing the cycle.

open it until the spray arms stop spinning. 5. Latch the door. The dishwasher will start

3. Open the door and add the dish. from where it stopped.

Cycle Control Knob

Selecting a cycle

POTS 0 PANS Cycle

Maximum cleaning for cooked- or

baked-on foods. Timer delays while

the dishwasher automatically heats

the water to 145°F (63°C) in both

washes and the last rinse (marked ‘).

Cycle time will be about 1% to 2

hours, depending on time needed

to heat water.

HEAVY WASH Cycle

A double wash for heavily soiled

loads. Cycle time is about 70

minutes.

NORMAL WASH Cycle

For normal, everyday soiled loads.

(The Energy Guide Label data is

based on this cycle.) Cycle time is

about 60 minutes.

RINSE & HOLD Cycle

For rinsing a few items to be washed

one or more days later. Cycle time

is about 10 minutes.

Use AIR DRY only.

Changing a setting

You can change a setting anytime during

any cycle.

1. Unlatch the door to stop the cycle.

2. With the Cycle Control Knob

pulled out,

turn clockwise to the cycle you want.

3. Be sure the detergent dispensers are filled

properly for the new cycle.

4. Latch the door to start the cycle.

Energy tips

You can help save energy if you:

1. Wash full loads. Running a half-filled dish- 2. Use the NORMAL WASH Cycle for normally

washer uses the same amount of electricity soiled loads. It uses less hot water and en-

and hot water as a fully loaded machine. ergy than other wash cycles.

3. Air dry dishes when you don’t need a rapid 4. load correctly for best washing results. In-

drying cycle. Allow longer drying times correct loading may cause poor washing

(overnight). and the need to rewash all or part of the

load.

5. Don’t pre-rlnse normally soiled dishes. Se- 6. Use your dishwasher during off-peak hours.

lect the correct cycle for the load and use Local utilities recommend this to avoid

the recommended amount of detergent for heavy usage of energy at certain times of

good washing results without hand rinsing. day

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