Whirlpool GLT3014G Manuel utilisateur

GAS SEALED BURNER COOKTOP

3191829

Use And Care

GUIDE

A Note to You ........................2

Important Safety

Instructions ..........................3

Parts and Features................5

Using Your Cooktop..............6

Caring for Your

Cooktop ................................9

Troubleshooting ..................13

Requesting Assistance

or Service ............................14

Warranty ..............................16

In the U.S.A. for assistance or service,

call the Consumer Assistance Center.

1-800-253-1301

In Canada for assistance

or service, see page 15.

MODELS SCS3004G SCS3014G SCS3614G

GLT3014G GLT3614G

1-800-253-1301

A Note to You

Thank you for buying a WHIRLPOOL®appliance.

The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your

life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It

is full of valuable information about how to operate and maintain your appliance properly and safely. Please

read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps

us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appliance,

you need to know your complete model number and

serial number. You can find this information on the

model and serial number label/plate (see illustration in

the “Parts and Features” section).

Please also record the purchase date of your

appliance and your dealer’s name, address, and

telephone number.

Keep this book and the sales slip together in a safe place for future reference.

It is important for you to save your sales receipt showing the date of purchase.

Proof of purchase will assure you of in-warranty service.

In the U.S.A., call our Consumer

Assistance Center toll-free.

To find detailed product information, the location of the nearest Whirlpool dealer or authorized servicer,

to purchase an accessory item, or register your appliance on-line, please visit our Web site at

www.whirlpool.com

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Address

Dealer Phone

In Canada, for assistance or service, see the “If You Need

Assistance or Service” section.

In Canada visit our Web site at www.whirlpool.com/canada

continued on next page

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

You will be killed or seriously injured if you don’t

follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Important Safety Instructions

– SAVE THESE INSTRUCTIONS –

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

cooktop, follow basic precautions, including the

following:

•CAUTION – Do not store items of interest to

children in cabinets above the cooktop – children

climbing on the cooktop to reach items could be

seriously injured.

•Proper Installation – The cooktop, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the

National Electrical Code, ANSI/NFPA 70 or the

Canadian Electrical Code, Part 1.

Be sure the

cooktop is properly installed and grounded by a

qualified technician.

•This cooktop is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a prop-

erly grounded receptacle. Do not cut or remove the

grounding prong from this plug.

IMPORTANT SAFETY INSTRUCTIONS

•Disconnect the electrical supply before

servicing the cooktop.

•Never Use the Cooktop for Warming or Heating

the Room.

•Injuries may result from the misuse of the cook-

top such as stepping, leaning, or sitting on the

top surface.

•Maintenance – Keep cooktop area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids.

•Storage on the cooktop – Flammable materials

should not be stored on or near surface units.

•Top burner flame size should be adjusted so it

does not extend beyond the edge of the

cooking utensil.

Important Safety Instructions

Parts and Features

PUSH TO TURN

MED

LITE

OFF

MED

LITE

OFF

PUSH TO TURN

MED

LITE

OFF

MED

LITE

OFF

Model and

serial

number

plate

(under

cooktop)

(p. 2)

Surface

burner

grate

(p. 10)

Surface

burner cap

(pp. 10, 11, 12)

12,500 BTU

burner

(p. 6)

9,000 BTU

burner

(p. 6)

9,000 BTU

burner

(p. 6)

6,000 BTU

burner

(p. 6)

Left front burner

control knob

Left rear burner

control knob

Right front burner

control knob

Right rear burner

control knob

Control panel

Your cooktop has sealed gas burners with an electric

ignition system. The sealed burners spread the heat

evenly across the bottom of the cookware and pro-

vide infinite heat control.

Using the surface burners

IMPORTANT: Your cooktop is factory-set for use

with Natural Gas. If you wish to use L.P. gas, an

L.P. Gas Conversion Kit is provided with the unit.

The conversion must be done by a qualified ser-

vice technician.

Using Your Cooktop

9,000 BTU

burner

6,000 BTU

burner

9,000 BTU

burner

12,500 BTU

burner

When to use the right front, right rear, or left rear burners:

(Models SCS3004G, GLT3614G, GLT3014G,

SCS3614G, and SCS3014G)

Use these burners for simmering, or for cooking

smaller quantities of food requiring small cook-

ware.

When to use the left front burner:

(Models GLT3614G, GLT3014G, SCS3614G,

and SCS3014G)

Use this burner for cooking large quantities

of food, deep-fat frying, or cooking with large

cookware.

NOTE: The left front burner rate on Model

SCS3004G is 9,000 BTUs.

Using the surface burners (cont.)

Using the control knobs

Your cooktop comes with electric ignitors. Electric

ignitors automatically

light the burners each

time you turn the con-

trol knobs to LITE.

•Place a filled pan on

the burner grate before

turning on the surface

burner. Do not operate

a burner for extended

periods of time without

having cookware on

the grate.

• Push in the control knob and turn it counter-

clockwise to the LITE position. The clicking

sound is the ignitor sparking. Make sure the

burner has lit.

• To stop the clicking sound after the burner lights,

turn the control knob to the cook setting you

want. You can set the control knob

anywhere between HI and LO.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob

turned to LITE is the one that will ignite.

Using Your Cooktop

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The

cookware could overheat causing damage to the

cookware or cooking product.

Burner heat settings

Use the following chart as a guide.

Energy saving tips

•To help shorten your cooking time, use the least

amount of liquid possible.

•Preheat your pans only when recommended and

for the shortest time possible.

•Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

SETTING

LITE

MED HI

MED

MED LO

RECOMMENDED USE

•To light the burner.

•To start food cooking.

•To bring liquid to a boil.

•To hold a boil.

•To fry chicken or pancakes.

•For gravy, pudding and icing.

•To cook large amounts of

vegetables.

•To keep food cooking after

starting it on a higher setting.

•To keep food warm.

•To melt chocolate or butter.

•To simmer.

In case of a prolonged power

failure

You can manually light surface burners. Hold a lit

match near a burner and turn the control knob to

the LITE position. After the burner lights, turn the

control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure

canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your cooktop:

•Center the canner over the surface burner. Do

not extend more than 1 inch outside the burner

area.

•Do not place your canner on two surface burners

at the same time.

•Start with hot water, cover with a lid and bring to

a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

•

Refer to your canner manual for specific

instructions.

For up-to-date information on canning, contact

your local U.S. Government Agricultural

Department Extension Office or companies who

manufacture home canning products.

Using the right cookware makes a

big difference

•The pan should have a flat bottom, straight sides,

and a well-fitting lid.

•Choose medium to heavy gauge (thickness)

cookware.

•The pan material (metal or glass) affects how

quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are

centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how

evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Mediumor heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or

ceramic glass • Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer’s instructions.

Copper • Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

Earthenware • Can be used for cooktop cooking if recommended by the

manufacturer.

• Use on low settings.

Porcelain enamel-on-steel or

enamel-on-cast iron • See cast iron and stainless steel.

Stainless steel • Heats quickly but unevenly.

•

A core or base of aluminum or copper on the cookware provides

even heating.

• Can be coated with porcelain enamel.

Using the surface burners (cont.)

Characteristics of cookware materials

Using Your Cooktop

Caring for Your Cooktop

Before cleaning, always make sure all controls are off and the cooktop is cool. Refer to instructions on

all cleaning products before using them to clean your cooktop.

Cleaning chart

PART CLEANING METHOD SPECIAL INSTRUCTIONS

Control Knobs •Soap and water

•Dishwasher •DO NOT use steel wool or

abrasive cleaners.

•Pull knobs straight away from

control panel.

•Wash, rinse and dry with soft

cloth.

Control Panel •Soap and water •Wash, rinse and dry with soft

cloth.

Cooktop Surface •Soap and water

•Mild liquid cleaner

•Spray glass cleaner

•DO NOT use abrasive or harsh

cleaners like chlorine bleach,

ammonia or oven cleaners.

•Wash, rinse and dry with soft

cloth.

•Spray glass cleaner •Apply spray cleaner to paper

towel; do not spray directly on

panel.

•Gently clean around the model

and serial plate, too much

scrubbing could remove the

numbers.

•Non-abrasive plastic scrubbing pad

•NOTE: To avoid product

damage, do not remove the

cooktop.

* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,

may affect the finish.

PART CLEANING METHOD SPECIAL INSTRUCTIONS

Surface burners •

See “Sealed surface burners and

cooktop” in the “Caring for your

cooktop” section.

Surface burner grates and caps*

•Light to moderate soil •Soap and water

•Non-abrasive plastic scrubbing pad •Clean as soon as they become

dirty.

•Wash, rinse and dry well.

•Repeat steps of cleaning process

(with items at left) as needed,

until soil is completely removed.

•Rinse thoroughly and dry.

•NOTE: Do not reassemble caps

on burners while wet. Do not

wash caps in dishwasher.

•Non-abrasive plastic scrubbing pad

•Mild abrasive powdered cleanser

and water

•Heavy burned on soils •Dishwasher (grates only)

Cleaning chart (cont.)

Caring For Your Cooktop

Stainless steel surfaces (some models)

Cleaning Stainless Steel Surfaces

•Do not use steel wool or soap-filled scouring pads

•Rub in the direction of the grain line to avoid

marring surface

•Always wipe dry to avoid water marks

HOW TO USE

• Wipe with damp cloth or sponge, then rinse

with clean water and wipe dry.

• Rub in the direction of the grain lines with a

damp cloth or sponge and cleaner. Rinse

thoroughly. Repeat if necessary.

• Swab or wipe with cloth. Rinse with water and

dry.

CLEANING AGENT

• Liquid detergent and water; all-

purpose cleaner

• Mild-abrasive cleanser or stainless

steel cleaners

• Vinegar

Routine cleaning

and fingerprints

Stubborn stains and

baked-on residue

Hard water spots

•If commercial cleaners are used, follow label

directions. If product contains chlorine

(bleach), rinse thoroughly and dry with a soft,

lint-free cloth. Chlorine is a corrosive sub-

stance.

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