Welbilt ABM4100T Caractéristiques techniques

There never has been as much interest in home bread baking as since

the introduction of the first automatic bread machines in 1987. Since

then. millions of people have learned to enjoy the pleasure and

gratification of making and serving fresh homemade bread to family

and friends. And to think that the best part of all is that the bread

machine does all of the work and only requires a few minutes of your

time and attention.

Before using the Bread Machine for the first time, please read the

instructions contained in this manual. Follow the steps carefully and

use the ingredients specified in the recipes.

If you should have any questions about your Welbilt Bread Machine.

please write to:

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IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. Read all instructions before using the appliance.

2. Do not touch hot surfaces. Use the appliance’s handles or knobs.

3. To protect against electrical shock, do not immerse power cord,

plugs, or the appliance in water or other liquid.

4. To prevent injuries or burns, do not insert your hand into the

appliance when it is operating.

5. Close supervision is necessary when any appliance is used by or

near children.

6. Unplug the appliance from the wall outlet after use and before

cleaning. Allow the appliance to cool before attaching or removing

parts.

7. Do not operate any appliance with a damaged power cord or plug,

or after the appliance malfunctions, or after the appliance has been

damaged in any manner. Return appliance to the nearest authorized

service facility for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use the appliance outdoors.

10. Do not let cord hang over edge of table or, counter or touch hot

surfaces.

11. Do not place the appliance on or near a hot gas or electric burner

or in a heated oven.

12. Extreme caution must be used when moving an appliance that

contains hot liquids.

13. When using an extension cord, always attach the plug to the

appliance first, then plug the extension cord into the wall outlet. To

disconnect, first turn any appliance controls to OFF, then disconnect

the plug from the wall outlet.

14. Do use any appliance for anything other than its intended use.

This unit has a short power supply cord to reduce the risk resulting

from becoming entangled in or tripping over a longer cord. An

extension cord may be used if you are careful in its use. If a longer

detachable power- supply cord or extension cord is used, (1) the

marked electrical rating of the cord set or extension cord should be at

least as great as the electrical ration of the appliance, and (2) the cord

should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over

accidentally. If the appliance is of the grounded type, the extension

cord should be a grounding type 2-wire cord. The power cord must be

kept dry and must hot be bent or have anything put on top of it.

SAVE THESE INSTRUCTIONS FOR LATER USE

To reduce the hazard of potential shock, this item has a polarized

plug(one blade is wider than the other),which will fit only one way in a

polarized outlet. If the plug does not fit the outlet properly, turn the

plug the other way; if it still does not fit, contact a qualified electrician

for assistance. Never use this plug with an extension cord unless it fits

properly. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

Table of Contents

Your Welbilt Bread Machine 5

Control Panel 6

Using Your Welbilt Bread Machine 7

Tips For Best Baking Results 9

Suggestions For Maximum Enjoyment and Safety 10

GettingStarted 11

Inserting and Removing the Bread Pan 12

Kneading, Rising, and Baking Cycles 13

How to Make Bread or Dough 15

Recipes and Baking Guide 17

Cleaning Instructions 44

Consumer Assistance 45

Trouble Shooting Guide 46

Specifications 48

LimitedWarranty 49

USING YOUR WELBILT® BREAD MACHINE

Before using your Bread Machine for the first time, be sure o carefully

read all of the instructions included in this manual.

1. You can make any of the delicious recipes included with your Bread

Machine. You also can use bread machine pre-mixes sold in many

specialty stores or through mail order catalogs. Be sure that you never

exceed 1-1/2 teaspoons of yeast when baking bread from scratch

(unless specified in your Welbilt recipe) or when using any other recipe

or pre-mix.

2. You also can use any 2. 3 or 4 cup flour capacity recipe from many

of the bread machine cookbooks available from your local bookstore or

library. Never exceed teaspoons of yeast if baking bread in the Bread

Machine.

3. It you wish to convert a favorite family recipe for use in your bread

machine, find a similar one in this booklet to see how to scale it down

proportionately. Never exceed 1 /2 teaspoons of yeast when baking

bread in the Bread Machine.

4. For best results, never exceed the maximum amount of four cups of

flour if you plan to bake the bread in the appliance.

5 Before making your bread or dough determine the size loaf or the

amount of dough you plan to make. You can use 2. 3, or 4 cups of

flour depending on the recipe. Press the LOAF SIZE button to choose

either REGULAR for 1 lb. loaf of bread or dough or LARGE for 1 1/2 to

2 lbs.

6. When making basic yeast bread like white, wheat and raisin, set the

bread machine on the NORMAL setting by pressing the SELECT button.

Determine the type of crust desired by pressing the BAKING CONTROL

button for MEDIUM, DARK or LIGHT. To make yeast dough for baked

goods that will be hand shaped and baked in your kitchen oven, press

the SELECT button for DOUGH NORMAL. The bread machine will knead

and rise the dough which will then be removed and hand shaped.

7. If you are making bread or dough which contains a greater quantity

of eggs, sugar or butter, set the bread machine on the SWEET bread

setting by pressing the SELECT button. If you are baking the bread in

the bread machine determine the type of crust desired by pressing the

BAKING button for MEDIUM, DARK or LIGHT. To only make sweet

bread dough, press the SELECT button until DOUGH SWEET appears

on the readout

8. If you wish to make yeast bread using the RAPID setting, the entire

bread making process will be shortened by 30 minutes. To use this

optional function, press the SELECT button until either RAPID NORMAL,

or RAPID SWEET, appears on the readout. Determine how you wish to

have your bread baked by selecting MEDIUM, DARK or LIGHT.

9. After selecting the appropriate loaf size, type of program, and

baking cycle, press START.

10. You can also set your bread machine to make an endless variety of

yeast breads to be ready up to 13 hours later when using the NORMAL

or SWEET bread setting only. Press the SELECT button for either

NORMAL or SWEET. Choose the appropriate baking setting by pressing

the BAK ING CONTROL button for MEDIUM, DARK or LIGHT.

Using the PROGRAMMABLE TIMER arrow up or arrow down buttons,

you can set your bread machine to have your bread ready, up to 13

hours later. Never use perishable ingredients like eggs. when using the

PROGRAMMABLE TIMER. Never use absorbent ingredients like oats or

other whole grains, since they will absorb the liquid before the bread

making process begins. The PROGRAMMABLE TIMER cannot be used

when using the RAPID or DOUGH setting.

TIPS FOR BEST

BAKING RESULTS

1. All ingredients must be at room temperature.

2. Yeast is what causes the dough to rise. It is a living single cell

organism that is sold dehydrated. When mixed with water, yeast is

reactivated. Unfortunately, yeast can be adversely affected by extreme

temperatures. If the ingredients being used are not at room

temperature, the yeast may not be activated effectively.

3. Yeast also can be adversely affected by temperatures that are too

hot. Only use room temperature water (75° – 80°F) even though the

yeast package may specify something totally different.

4. Always measure ingredients carefully. Spoon flour into the

measuring cup and level off with a blunt knife. Do not pack down.

5. Always use bread flour unless otherwise specified. It is available in

most supermarkets.

6. Do not open the lid during operation since this can adversely affect

the quality of the bread.

7. Be careful not to unplug the Bread Machine during use. If this

should happen, or if there is a power failure, you will not be able to go

back o where it left off. However, if the Bread Machine was not in the

baking cycle and the dough had been kneaded at least once, you can

remove it, hand-shape and bake it in a conventional oven.

8. if you try to use the Bread Machine immediately after baking a loaf

of bread, the yea may be killed since the appliance will be very hot. If

you press the START button the Bread Machine will beep and not

knead. This is your warning that the pan should be removed and the

unit be allowed to cool down.

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