Waring WCS Series Manuel utilisateur

WCS220/250/300 Series

Food Slicer

Rebanadora de alimentos/

Cortadora de fiambre

Trancheuse

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de

satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

WCS220/250

WCS300

IMPORTANT UNPACKING INSTRUCTIONS

CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE.

To avoid injury when unpacking the unit, please follow these

instructions:

1. Put the box on a large, sturdy, at surface.

2. Remove the instruction book and other literature.

3. Position the box on its side, and then ip the box so that the

open side is facing the oor.

4. Lift up the box and remove the foam inserts.

5. Remove the protective bag.

6. To lift and move the unit, bend your knees to avoid back injuries,

and place one hand on the bottom of the motor housing and the

other one under the carriage.

7. Please use extreme caution when handling the blade. We

suggest you save all the packing materials in the event that

future shipping of the machine is needed.

Keep all plastic bags away from children.

REPACKING INSTRUCTIONS

1. Put food slicer on a large, sturdy, at surface.

2. Put food slicer into plastic bag.

3. Position foam inserts on each end of the food slicer.

4. Put the packaged unit into the upright box.

5. Replace top corrugated insert, instruction book and

other literature.

DELIVERY, PACKAGING AND STORAGE

TRANSPORT – HANDLING – STORAGE

The machine is packed in a cardboard box with

foam inserts.

The packaging is suitable for travel by all means

of transport.

It can be stacked one carton on another for a

maximum of three cartons.

– The packaging must be kept dry.

– To be handled by 2 persons.

– When on pallets, handle only with electric lifters.

IMPORTANT SAFEGUARDS

When using electrical appliances, especially when children are

present, basic safety precautions should always be taken,

including the following:

1. READ ALL INSTRUCTIONS.

2. Unplug power cord from outlet when not in use, before

putting on or taking off parts, before cleaning, and before

attaching, adjusting or removing the blade sharpener.

3. Blade is exceptionally sharp. Handle very carefully.

4. To protect against risk of electric shock, do not put appliance in

water or other liquids.

5. Do not use appliance near children and individuals with certain

disabilities.

6. Avoid contact with moving parts.

7. Never put the unit near a hot burner, in an oven, or in a

dishwasher.

8. Do not operate the Waring®Commercial Food Slicer or

any electrical equipment with a damaged cord or plug, or after

the unit malfunctions, is dropped or damaged in any manner.

If damaged, immediately stop use and call Waring customer

service at (800) 269-6640. Return unit to the nearest Authorized

Service Center for examination, repair, or adjustment.

9. Do not use outdoors.

10. Do not let cord hang over the edge of a table or counter, come

into contact with sharp edges, or touch hot surfaces.

11. Place the appliance on a rm and stable surface. Ensure that

the appliance is not placed near the edge of the worktop, where

it can be easily pushed off or fall.

12. Never plug in the appliance where water may ood the area.

13. NEVER PUT YOUR FINGERS NEAR THE BLADE WHILE IT IS

IN OPERATION.

14. The use of attachments not recommended or sold by the

manufacturer may cause re, electric shock or injury.

15. Use the slicer to cut ONLY designated food. Do not attempt

to slice frozen food or materials such as bones, cardboard,

plastic, etc.

16. TO PROTECT AGAINST ANY RISK OF ELECTRIC

SHOCK, DO NOT PUT THE APPLIANCE IN WATER

OR IN ANY OTHER LIQUIDS.

17. The Waring®Food Slicer has a sharp blade. To avoid injury,

never hand-feed food to be sliced. Always use the unit when

completely assembled with food carriage and food guide.

18. WARNING: This appliance is not intended for use by persons

(including children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

have been adequately trained to do so in a safe manner. It is

better to watch over children to be sure they do not play with

the device. Use of this appliance must be carried out with the

utmost care as it concerns a cutting device.

19. Always use completely assembled slicers with food tray

and food holder arm and with all the protective parts.

20. The use of spare parts not recommended or sold by

manufacturer may cause re, electric shock or injury.

21. Do not catch slices with your hand.

22. Children should be supervised to ensure that they do not play

with the appliance.

23. Do not use the machine with the protective parts removed.

24. Waring declines all responsibility in the case of improper use of

the machine. Do not use the food slicer for frozen food, bone-in

meat or anything other than foodstuffs. Periodically check the

state of the cable; should it be damaged, it must be replaced by

qualied staff.

25. Do not submerge the food slicer in water when cleaning.

26. The slicer is not to be washed by the use of a waterjet.

27. Do not use extension cords.

28. Do not unplug by pulling the cord.

29. Do not use the machine with wet hands or bare feet.

30. Do not place slicer near sources of heat.

31. Even though the machine is equipped with safety devices, keep

your hands away from the blade and moving parts.

SAVE THESE INSTRUCTIONS.

FOR COMMERCIAL USE ONLY

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator

from electric shock. The appliance is equipped with a 3-conductor

cord and 3-prong grounding-type plug to t the proper grounding-

type receptacle. The appliance has a plug that looks like the plug

in drawing (1). An adapter, as in drawing (2), should be used for

connecting the appliance plug to two-prong receptacles.

The grounding lug, which extends from the adapter, must be

connected to a permanent ground such as a properly grounded

outlet box, as shown in drawing (3), using a metal screw.

NOTE: The use of an adapter is not authorized in Canada.

CONTENTS

1. Unpacking Instructions ..................................................................2

2. Delivery, Packaging and Storage ...................................................2

3. Important Safeguards ....................................................................3

4. General Information .......................................................................6

5. Safety .............................................................................................6

6. Technical Data................................................................................7

7. Installation and Operation...............................................................9

8. Cleaning and Sanitizing Instructions............................................12

9. Troubleshooting............................................................................16

10. Waste Disposal........................................................................... 17

11. Warranty / Service ......................................................................17

GENERAL INFORMATION

PRESENTATION

The aim of this handbook is to provide the customer with as much

information as possible about our food slicer, and instructions for

its use and maintenance in order to keep it working efciently. This

handbook should be given to those responsible for the use and

periodical maintenance of the slicer. The handbook should be kept

in good condition and stored in an easily accessible place for

quick reference.

IMPORTANCE OF THE HANDBOOK

The handbook is an integral part of the machine. It includes

important information regarding safety and danger, pointed out

by these symbols:

The information included will allow you to use the machine in

perfectly safe conditions and to obtain the best results.

SAFETY

MAIN VOLTAGE

Before plugging in, check that the main voltage corresponds to the

voltage indicated on the food slicer (see data plate).

WARNINGS AND SAFETY RULES

READ ALL INSTRUCTIONS

Read carefully all the instructions before using the machine, taking

particular care of the paragraphs with the safety and danger symbols.

CONTROL

Transmission.

Immediately after installation, check that the

appliance is operating correctly as follows:

– Ensure the thickness control knob (6) is in

“0” position.

– Switch on the slicer.

– Using a cloth, push on the blade (3), to try to

brake it; the blade must not stop. If the blade does

stop, return appliance to Waring service center.

Sliding capacity of the food tray group carriage.

Check that the carriage slides across

its full range. It is possible that some

pieces of the packaging remain on

the sliding bars (28 and 29) and can

impede the sliding mechanism.

Clean the square bar (28) indicated

in the picture with a cloth (avoid

degreasing the bar).

Periodically, after having cleaned the cylindrical sliding bar (29),

lubricate it with Petro-Gel or similar food-grade oil (30).

Sharpener group.

Check the insertion of the sharpener assembly (see #10 on

illustration) in its seat, to make sure the sharpener is properly

mounted and to ensure it is secure.

TECHNICAL DATA – DIMENSIONS

COMMON TECHNICAL CHARACTERISTICS

– Structure is cast aluminum

– Blade guard, food tray and movable bulkhead: in oxidized aluminum

– Shaft holding the blade is mounted on a double ball-bearing

– Professional, ventilated motor

– Tempered, professional blade

8*Peak input watts.

WCS250

WCS300

WCS220

Slicer Info WCS220 WCS250 WCS300

Dimensions in Inches L x W 18.8 x 20.8 18.9 x 20.8 18.9 x 21.6

Height Less Sharpener 13.9 14.7 16.9

Height w/Sharpener 15.2 15.2 19.4

Blade Diameter 8.5 in. 10 in. 12 in.

Power ¾ HP* ¾ HP* 1 HP*

Capacity of Cut

(approx)

8.2 x 5.7 8.6 x 6.2 7.8 x 8.0

Carriage Stroke 9.2 9.2 9.2

Weight 28.6 lb. 30.9 lb. 38.5 lb.

Slice Thickness 0-0.59"/15mm 0-0.59"/15mm 0-0.59"/15mm

INSTALLATION AND OPERATION

INSTALLATION

Environmental conditions:

– Minimum temperature above

46°F (7.7 °C)

– Maximum temperature below

100°F (37.7 °C)

– Minimum moisture 30%

– Maximum moisture 80%

– The slicer must be put on a

stable support to prevent it from moving.

– The cord has to be connected in a manner that will not create a

tripping hazard.

Leveling

Check that the movable bulkhead (2) with the thickness control knob

(6) in “0” position is aligned to the blade in the zone (see above).

If it is not aligned, adjust the feet (12) by unscrewing or screwing the

right foot.

PARTS

1 – Food holder arm

2 – Movable bulkhead

3 – Blade

4 – Blade cover

*Peak input watts.

5 – ON / OFF switch

6 – Thickness control knob

7 – Sliding carriage or sliding food tray

9 – Blade cover release knob

10 – Sharpener group

12 – Feet

13 – Sharpener group locking knob

OPERATION

With the slicer turned off, pull the slicing food tray (7) completely

toward you and place the food product onto the food tray. Slice only

boneless, unfrozen product with the slicer.

Make sure all knobs are tightened prior to using the slicer.

Rotate the slice thickness dial counterclockwise to the desired

setting. After slicing is complete, always turn the slice thickness

control knob clockwise to the “0” position.

Turn the slicer on by pushing the green ON switch. The Power

indicator light will illuminate.

To turn the slicer off, press the OFF switch.

NEVER ATTEMPT TO ADJUST LOAD OR UNLOAD FOOD TRAY

WHEN SLICER IN OPERATION.

BLADE SHARPENING – for blade diameter:

8½", 10", 12" Blades

NOTE: It should be noted that the blade is highly resistant;

therefore, it needs to be sharpened only when the cutting

performance decreases.

• Unplug slicer from electrical outlet.

• Check that the movable bulkhead (2) is closed (thickness control

knob (6) in position “0”). See Fig. 2.

• Carefully clean the part of the blade that needs to be sharpened.

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