will escape through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the working
light will extinguish. You can press START/STOP button for approx. 2 seconds to stop
the process and take out the bread. Open the Lid and while using oven mitts, firmly
grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight
up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread
falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, if you would like to
take the bread out, switch the program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden
on the bottom of the loaf. Never use your hand for removing the kneading blade as the
loaf is hot.
SPECIAL INTRODUCTION
For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread，batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
CLEANINGAND MAINTENANCE
Unplug the appliance and allow to cool completely before cleaning.
1. Bread pan: Wipe inside and outside with a damp cloth. Do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The pan must
be dried completely prior to installing.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, you should
fill the container with warm water and allow it to soak for approx.30minutes.The
kneading blade can then be easily removed for cleaning. Also wipe the blade carefully
with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient
box are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled
down, is clean and dry, and put the spoon and the kneading blade in the drawer, and the lid
is closed.
