Vollrath 40739 Manuel utilisateur
Item No. 2350114-1 en Rev 06/11
Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
40739 STA8002 Electric Hot Plate 208 - 240 14.4 - 16.6 3000 - 4000 6-30P
Countertop Cooking equipment
OperatOr’s Manual
Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to the equipment.
5. Install the four (4) legs and feet onto the equipment. See Figure 1.
6. Hold the legs (A) and rotate the feet (B) so the equipment is level.
Before initial use, turn the thermostat control to the maximum setting, and
allow equipment to burn-in for 5-10 minutes. You will notice smoke appearing
due to the cooking surface burning-in. This is normal. After the burn in period
the equipment is ready for use.
FeatUreS and controlS
LEG. Supports the equipment.
ADJUSTABLE FEET. Used to level the equipment.
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The “0” position is off.
PILOT LIGHT. This light indicates that the surface is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
HEATING PLATE. Heating surface.
SaFety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
The base of the pot or pan should not exceed the size of the heating
plate. Pots and pans must be centered over the heating plate.
Do not use an extension cord with this equipment.
Use only high quality pots and pans with this equipment.
Do not allow pots or pans to run dry.
Do not operate without legs.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FUnction and pUrpoSe
This equipment is intended to be used for heating or cooking foods in
commercial foodservice operations only. It is not intended for household,
industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
Countertop Cooking equipment
OperatOr’s Manual
operation
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill liquid onto the heating surface
as it can spray, splatter or enter the equipment.
1. Turn thermostat control (C) to desired setting.
2. Cook or warm food products in desired manner.
3. At the end of each use turn thermostat control dial (C) to the lowest
number, unplug and allow equipment to cool.
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied.
1. Allow the equipment to cool completely before cleaning.
2. Unplug the equipment.
3. Using a damp cloth, sponge dipped in soapy water to clean the
equipment.
4. Dry thoroughly after cleaning.
troUbleShooting
troubleshooting Chart
Pilot Light does not come on when
the temperature control is turned up.
The equipment is not plugged in. Plug equipment in.
Pilot Light malfunction. Replace Pilot Light.
Thermostat Control malfunction. Replace the Thermostat Control.
The light comes on, equipment does
not heat.
Thermostat Control malfunction. Replace Thermostat Control.
Heating Element malfunction. Replace Heating Element.
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to Vollrath. Please contact the qualied professional repair service listed below.
Countertop Cooking equipment
OperatOr’s Manual
electrical draWing - coUntertop electric griddle, model ~ 40739
4
1
P3
5
2
1
3
4
P3
P1
P2
325
P1
P2
S2
S1
E1
H1
E1
E1
E2
GND
L2
L1
E2
H2
E2
BLK
1
WHT
2
WHT
208-240V
3000 - 4000 Watt
E1 Heating Element, 220V ~ 2000 Wat
E2 Heating Element, 220V ~ 2000 Watt
H1 Pilot Light, 220V, Red
H2 Pilot Light, 220V, Red
H2 Regulator Switch
H2 Regulator Switch
Countertop Cooking equipment
OperatOr’s Manual
Spare partS liSt - coUntertop electric hot plate, modelS ~ 40739
1 XSTA0001 Heating Plate
2 N/A Body
3 XSTA0003 Regulator Switch
4 XAA0007 Black Plastic Fascia, Vollrath
5 N/A Plastic Cover
6 XAA0002 Pilot Light, 220V, Red
7 XSTA0006 Control Knob, Blue, Vollrath
8 N/A Vollrath Logo Decal
9 XFTA0010 Leg and Foot Assembly
10 N/A Base Cover
11 XAA0007 Heating Plate Outer Ring
12 N/A Connector Block
XSAA8030 Power Cord, 220V, NEMA 6-30P Plug
1
2
6
5
4
3
7
8
9
10
11
12
eXploded vieW - coUntertop electric hot plate, modelS ~ 40739
Countertop Cooking equipment
OperatOr’s Manual
Warranty Statement For the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90
days
4. EverTite™ Riveting System – The warranty covers loose
rivets only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus
an additional 1 year period on heating element parts only.
6. Ultra, Ultra Fajita, Mirage® Pro and Professional Induction
Ranges – The warranty period is 2 years.
7. Mirage®, Mirage® Cadet, Mirage® Fajita and Commercial
Induction Ranges - The warranty period is 1 year.
8. ServeWell® Induction Workstations – The warranty period
is 1 year on the workstation table and 2 years on induction
hobs.
9. Slicers – The warranty period is 10 years on gears and 5
years on belts.
10. Mixers – The warranty period is 2 years, belts 5 years.
11. Extended warranties are available at the time of sale.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90
days.
14. All non-stick products (i.e. fry pans and surfaces) are 90
days for the non stick surfaces.
All products in the Jacob’s Pride
®
collection,
including the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle
®
Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute
®
, Intrigue
®
, and Classic Select
®
Cookware*
*Jacob’s Pride® warranty does not cover Kool-
Touch®, non stick coatings and silicone handles.
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot
Food Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep)
– Redco and Vollrath
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
Countertop Cooking equipment
OperatOr’s Manual
Warranty proCedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
business name
key ContaCt name email
street address
City state Zip Code
Country phone Fax
model item number
serial number - -
operation type
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reason For seleCting our produCt
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
Would you like to reCeive our Full-line Catalog and remain on our mailing list? RYes R No
Countertop Cooking equipment
OperatOr’s Manual
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2011 The Vollrath Company, L.L.C.
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