
- Ensure that appliance is placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to be safety
used in environments such as staff kitchens, farms, motels, and other non-residential.
Caution:
- The guarantee is invalid if the appliance is used for professional or semi-professional
purposes, or it is not used according to instructions.
(Never use the appliance when the plug is damaged.)
- The appliance needs approximately 30 minutes to cool down for handle
or cleaning safety.
Environments:
The appliance has a build in timer, it will automatically shut down the appliance when
count down to zero. You can manually switch off the appliance by knobbing down
the cancel knob, it will automatically shut down the appliance in 20 seconds.
Automatic Switch-Off
- Do not place the appliance against a wall or against other appliance. Leave at least
10 cm free space on the back and sides and 10 cm free space above the appliance.
- Do not place anything on top of the appliance.
- Do not use the appliance for any other purpose than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at a safe distance from the steam and the air outlet openings.
Also be careful of hot steam and air when you remove the pan from the appliance.
Any accessible surfaces may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pan from the appliance.
Before First UseGeneral Description
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and pan with hot water, with some washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance with a clear cloth. And there is no need
to fill the pan with oil as the appliance works on hot air.
Using the Appliance
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
2. Put the basket in the pan.
DO NOT FILL THE PAIN WITH OIL OR ANY OTHER LIQUID.
3. Place the ingredients in the basket and put the basket into pan, then put the pan
into the appliance. The fryer LED should light up.
4. Set your cooking time and temperature by either choosing one of the 7 preset
or manually setting it with the "+","-" buttons. See "Settings" on page 7 determine
the right time and temperature.
NOTE: When setting the time manually, always add an extra minute or two to the
cooking time to allow the cooker to warm-up.
5. Once you have set your cooking time and temperature, press the power button
to begin the cooking cycle.
NOTE: To stop the cooking cycle or reset the fryer settings, press the power
button again. A red led flashing indicates that the fryer is starting the
cooking cycle. If there is not flashing, the cooker will go into standby mode.
6. There are some ingredients that you may need to shake halfway through the
cooking cycle (See "Settings" on page 7.) To do this, pull the pan out of the appliance,
the air fryer will automatically shut down. Shake the pan or flip the ingredients.
Then place the pan back into the air fryer and it will resume the cooking cycle.
The timer will reset to the original setting, so take note of the remaining time
before pulling the basket out of the air fryer.
4 5