Viking VURD144TSS Manuel utilisateur
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All models include
• Agency-certified for outdoor use
o A stainless steel exterior cabinet
surrounds the unit and forms a
water-resistant seal
o Insulated electrical terminals, sealed
electrical contacts, and a water-
resistant thermostat provide optimal
performance in all weather elements
• Normal operating range between
110 F (43.4 C) and 40 F (4.4 C)
(Viking recommends that units be shut
off in temperatures outside these limits)
• Capacity—5.8 cu. ft. (164.1 L)
• Temperature adjusts from 33 – 45 F
• Full-extension drawer glides
• Vertical storage of wine bottles or two-
liter drink bottles in bottom drawer
• Hidden touchpad control with LED
digital temperature readout
• Automatic cycle defrost
• Interior LED lighting
• Install as undercounter or freestanding
unit
VURD1441T
Professional
FINISH DETAILS FOR VURD MODEL
• Solid door—Stainless Steel (SS)
Standard Features & Accessories
Model Options
OUTDOOR—REFRIGERATION
Undercounter/Freestanding
24"W. Refrigerated Drawer
R E L E A S E D 7 / 3 0 / 1 0
© 2 0 1 0 V R C — INFORMATION SUBJECT TO CHANGE
OUTDOOR—REFRIGERATION
Undercounter/Freestanding
24"W. Refrigerated Drawer
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Please see
Installation Notes &
Accessories
for important
information,
including pan sets
and dividers.
Dimensions & Specifications
30-3/4”
(78.1cm)
22”
(55.9cm)
24-3/8”
(61.9cm)
26-7/8”
(68.3cm)
23-7/8”
(60.6cm)
34”
(86.4cm)
min.
to
34-3/4”
(88.3cm)
max.
PROFESSIONAL
VURD1441T
Overall width 23 7/8" (60.6 cm)
Overall height 34” (86.4 cm) min. to 34 3/4” (88.3 cm) max.
Overall depth (from rear)
To front edge of lower vent 22” (55.9 cm)
To front edge of door 24 3/8” (61.9 cm)
To front edge of handle 26 7/8” (68.3 cm)
With drawer fully extended 47 1/4” (120.0 cm)
Approx. ship wt. 180 lbs. (81.8 kg)
VURD1441T
Professional
PRODUCT DIMENSIONS
R E L E A S E D 7 / 3 0 / 1 0
© 2 0 1 0 V R C — INFORMATION SUBJECT TO CHANGE
OUTDOOR—REFRIGERATION
Undercounter/Freestanding
24"W. Refrigerated Drawer
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
22” (55.9 cm)
24-3/8” (61.9 cm)
26-7/8” (68.3 cm)
47-1/4” (120.0 cm)
PROFESSIONAL
Dimensions & Specifications
DRAWER EXTENSION
VURD1441T
Professional
R E L E A S E D 7 / 3 0 / 1 0
© 2 0 1 0 V R C — INFORMATION SUBJECT TO CHANGE
GAS
Not applicable
ELECTRICAL
• Three-wire cord
with grounded
three-prong plug
attached to
product
• 115 VAC/60 Hz;
15 amp dedicated
circuit
• Maximum amp
usage—3.3
PLUMBING
Not applicable
OUTDOOR—REFRIGERATION
Undercounter/Freestanding
24"W. Refrigerated Drawer
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTILITY
REQUIREMENTS
Installation Requirements
24” (61.0 cm)*
34-1/4” (87.0 cm) min.
35” (88.9 cm) max.
24”
(61.0cm)
ACCESS REQUIREMENTS
VURD1441T
Cutout width 24” (61.0 cm)*
Cutout height 34-1/4” (87.0 cm) min. to 3 ” (88.9 cm) max.
Cutout depth 24” (61.0 cm)
VURD1441T
Professional
*Optional: Cutout for electrical outlet can be placed in adjacent cabinetry.
R E L E A S E D 7 / 3 0 / 1 0
© 2 0 1 0 V R C — INFORMATION SUBJECT TO CHANGE
OUTDOOR—REFRIGERATION
Undercounter/Freestanding
24"W. Refrigerated Drawer
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Pan Set
•
Stainless Steel (SS)
•
Four commercial restaurant-style pans with clear lids
o
Two 6”D. x 6-15/16”L. x 6-3/8”W.—2.3 qt. (2.2 lit.) capacity
o
One 6”D. x 12-13/16”L. x 6-15/16”W.—5.8 qt. (5.5 lit.) capacity
o
One 8”D. x 12-13/16”L. x 10-7/16”W.—11.6 qt. (11.0 lit.) capacity
• Stainless Steel (SS) pan support rail
Compliance Information
WARRANTY SUMMARY*
• Two-year full warranty—complete unit
• Six-year full warranty—sealed refrigeration system
• Twelve-year limited warranty—sealed refrigeration system
• Ninety-day limited—cosmetic parts such as glass, painted, and decorative items
*For complete warranty, see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
RDPS Pan set 1 (5.4)
R E L E A S E D 7 / 3 0 / 1 0
© 2 0 1 0 V R C — INFORMATION SUBJECT TO CHANGE
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