Viking DEVDSC305 Manuel utilisateur

Professional Performance for the Home™

Cooking isn’t a chore.Or at least it shouldn’t be.

And a Viking range delivers the professional performance to pull off any meal with ease.

Paella for 16? No problem. Hey, might as well whip up a little crème brûlée for dessert while

you’re at it. And when your guests fill the kitchen, sipping rioja as you sauté chorizo, you’ll

realise you’re actually smiling – not frantically cursing a scorched pan.

Ultra-premium features like precision burner controls, flawless convection baking,

infrared grilling and 4,4 kW of cooking power make cooking the delight it should be.

And our ever expanding product line gives you the freedom to

cook exactly the way you like. It’s your kitchen. Enjoy it. ®

Viking freestanding ranges

D/EVGIC Gas Ranges

■ 76 cm, 91 cm, and 122 cm widths;

61 cm depth

■ Gas oven(s)

■ Gas open surface burners

D/EVGRC Gas Ranges

■ 91 cm and 122 cm widths; 69 cm depth

■ Gas oven(s)

■ Gas open surface burners

D/EVDSC Dual Fuel Ranges

■ 76 cm, 91 cm, and 122 cm widths;

61 cm depth

■ Electric self-cleaning oven(s)

■ Gas open surface burners

EVESC Electric Range

■ 76 cm width; 61 cm depth

■ Electric self-cleaning oven

■ Electric surface elements

Gas Range

122 cm Wide

Gas Range

91 cm Wide

Gas Range

76 cm Wide

Professional-type cooking power

■ Stainless steel surface burners with electric spark

ignition accommodate an infinite range of settings

■ VariSimmer™setting, found on each surface burner,

provides gentle, even simmering across the entire

cooking vessel surface, even as low as 0,2 kW –

without the use of unconventional on/off or small

centre devices

■ Automatic electric spark re-ignition; surface burners

light in any position on the knob and re-light if

extinguished, even on lowest setting

■ Large-capacity ovens with multiple rack positions

(see specifications for oven interior dimensions)

■ Natural airflow baking with dual 4,4 kW burners –

more power for quicker heatup and even heat

distribution; left oven of 122 cm wide models has one

4,4 kW burner

■ 800 degree C, closed-door, Gourmet-Glo™infrared

grilling with 5,3 kW burner (right oven only in 122 cm

wide models)

■ Convection oven functions

• Convection baking (right oven only in 122 cm

wide model)

• Convection infrared grilling (right oven only in

122 cm wide models)

• Convection dehydrating with low heat and

fan-forced air

• Convection defrosting with fan-forced air only –

no heat

■ All convection modes utilise the ProFlow™

Convection Air Baffle, which is specifically designed to

ensure balanced airflow for even heat distribution

■ Convection fan switch on control panel

■ D/EVGRC models have two oven lights in all large

ovens – one oven light in left oven of 122 cm wide

model; D/EVGIC models have one oven light in all ovens

■ Oven “on” indicator light

■ Heavy-duty, porcelain griller pan/grid

■ Professional-style bezels around control panel knobs

Gas ranges

D/EVGIC and D/EVGRC models

Large-capacity ovens cook a complete

holiday meal with ease.

D/EVGIC485 – Gas 122 cm wide

range in Lemonade

Convection baking circulates the air

around the golden bread loaves

as the precise heat steadily

bakes them.

Porcelain burner bowls are removable and

dishwasher-safe for easy cleaning.

D/EVGIC307-4B – Gas

30" wide range

Easy operation and cleanup

■ Large, easy-to-read knobs with childproof, push-to-

turn safety feature

■ Heavy-duty oven door handle

■ Automatic electric spark ignition – no standing

pilot to re-light, waste energy, or add extra heat to

the kitchen

■ Heavy-duty, porcelainised, cast-iron, removable

surface burner grates provide continuous front-to-rear,

left-to-right surface for easy movement of large pots

■ Stainless steel landing ledge with solid, welded,

seamless finish

■ High-density insulation contains heat within oven

cavity for energy savings and performance

■ Easy-to-clean porcelain oven interior

■ Porcelainised, cast-iron burner caps

■ Removable porcelain grate supports with separately

removable dishwasher-safe porcelain burner bowls

■ Removable pull-out drip tray with roller-bearing glides

for smooth operation

Optional features

Available on 91 cm and 122 cm wide D/EVGIC and

D/EVGRC ranges:

Griddle/Simmer Plate – 30 cm wide

■ Professional-grade, machined steel construction

■ Professional-type, blanchard finish holds cooking oils

for stick-resistant cooking

■ Thermostatically controlled for precise temperature

• Control panel light indicates desired temperature

has been reached

■ Removable 1,9 litre grease pan for easy cleanup

Gas Char-Grill – 30 cm wide

■ Automatic electric spark ignition/re-ignition

■ Porcelainised, cast-iron, two-piece grate

■ Porcelainised flavour-generator plates catch

drippings and circulate smoke around food for

outdoor-grilled flavour

■ Burner shield protects burner from food drippings

■ All grill components remove and replace

easily for quick cleanup

■ Removable 1,9 litre grease pan for easy cleanup

Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.

The 5,3 kW Gourmet Glo infrared griller provides the grilling power of a

commercial salamander.

Dual fuel ranges

Dual Fuel Range

122 cm Wide

D/EVDSC models

Dual Fuel Range

91 cm Wide

Dual Fuel Range

76 cm Wide

Professional-type cooking power

■Stainless steel surface burners with electric spark

ignition accommodate an infinite range of settings

■

VariSimmer

™setting, found on each surface burner,

provides gentle, even heat across the entire cooking

vessel surface, even as low as 0,2 kW – without the use

of unconventional on/off or small centre devices

■Automatic electric spark re-ignition; surface burners

light at any position on the knob and re-light if

extinguished, even on lowest setting

■Large-capacity self-cleaning ovens with six rack positions

(see specifications for oven interior dimensions)

■Professional features of the 76 cm and 91 cm wide

ovens, and 122 cm wide right oven

• Convection two-element baking with fan-forced air

• Convection grilling with large 8-pass element,

reflector, and fan-forced air

• TruConvec™cooking using only convection

element in rear and fan-forced air – no direct

heat from bottom or top

• Convection dehydrating with low heat and

fan-forced air

• Convection defrosting with fan-forced air only –

no heat

• Conventional two-element baking

• Conventional grilling with reflector

• Maxi-Grill uses full eight passes for complete

coverage of larger quantities of food

• Mini-Grill uses four passes to conserve energy

for smaller quantities of food

■Features of the 122 cm wide left oven

• Conventional two-element baking

• Conventional grilling with 4-pass element

• Proofing with a dedicated “proofing” element in

bottom of oven – low-wattage element maintains

temperature between 32 and 43 degrees C

• Separate indicator light for proofing element

■All convection modes utilise the ProFlow™

Convection Air Baffle, which is specifically designed to

ensure balanced airflow for even heat distribution

■Two oven lights with control panel switch in all large

ovens; one oven light in left oven of 122 cm wide model

■Oven “on” indicator light

■Self-clean indicator light

■Heavy-duty, porcelain grilling pan/grid

■Professional-style bezels around control panel knobs

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