Viking RVEC330 Manuel utilisateur

3 Series

Built-In Electric Cooktop

RVEC330 / CRVEC330

RVEC336 / CRVEC336

RVEC345 / CRVEC345

Installation

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

Dimensions _________________________________________________________________________5

Specifications _______________________________________________________________________6

Cutout Dimensions __________________________________________________________________7

Clearance Dimensions (Proximity to Cabinets)___________________________________________8

Clearance Dimensions (Wood/Composite Overlay) ______________________________________9

Electrical Requirements _____________________________________________________________10

General Information ________________________________________________________________11

Installation_________________________________________________________________________12

Final Preparation ___________________________________________________________________13

Performance Checklist ______________________________________________________________13

Service & Registration_______________________________________________________________14

IMPORTANT

• Before beginning, please read these

instructions completely and carefully.

–Please Read and Follow

•DO NOT remove permanently affixed

labels, warnings, or plates from the

product. This may void the warranty.

• Please observe all local and national

codes and ordinances.

• Please ensure that this product is properly

grounded.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future

reference.

• Installation must conform with local codes

or, in the absence of codes, the National

Electrical Code, ANSI/NFPA-70 – latest

edition.

In Canada: Electrical installation must be in

accordance with the current CSA C22.1

Canadian Electrical Codes Part 1 and/or

local codes.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT

–Please Read and Follow

CAUTION

Be sure the electric power is

off from the breaker box to the

junction box until the cooktop

is installed and ready to

operate. The junction box should be

connected to a suitable ground.

WARNING

The electrical power to the

unit must be shut off while line

connections are being made.

Failure to do so could result

in serious injury or death.

WARNING

FIRE AND ELECTRICAL

SHOCK HAZARD

DO NOT use an extension

cord with this appliance. Such

use may result in fire, electrical

shock, or other personal injury.

WARNING

BURN HAZARD

The use of cabinets for

storage above the appliance

may result in potential burn

hazard. Combustible items

may ignite, metallic items may become

hot and cause burns. If a cabinet storage

is to provided the risk can be reduced by

installing a range hood that projects

horizontally a minimum of 5"(12.7 cm)

beyond the bottom of the cabinets.

WARNING

ELECTRICAL

GROUNDING

INSTRUCTIONS

This cooktop must be electrically

grounded in accordance with local codes

or, in the absence of codes, with the

National Electrical Code, ANSI/NFPA-70

– latest edition. FOR PERSONAL

SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED.

Dimensions

30-3/4”

(78.1 cm)

21”

(53.4 cm)

36-3/4”

(93.3 cm)

21”

(53.4 cm)

30”Electric Cooktop

45”Electric Cooktop

21”

(53.4 cm)

3-1/8”

(7.9 cm)

4-1/2”

(11.4 cm)

1-5/8”

(4.1 cm)

Side view

36”Electric Cooktop

45”

(114.3 cm)

21”

(53.4 cm)

Specifications

Electric Cooktop

Description

30”W36”W45”W

Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) 45” (114.3 cm)

Overall height

from bottom

4-1/2” (11.4 cm)

Overall depth

from rear

21” (53.3 cm)

Cutout width

Minimum

Maximum

28-7/8” (73.3 cm)

29-7/8” (75.9 cm)

34-7/8” (88.5 cm)

35-7/8” (91.1 cm)

43-1/8” (109.5 cm)

44-1/8” (112.1 cm)

Cutout height

with conduit 4-1/8” (10.5 cm)

Cutout depth

Minimum

Maximum

20” (50.8 cm)

20-1/4” (51.4 cm)

Electrical requirements 240/208v 50/60hz

Maximum

amp usage

240V—40.0 amps

208V—34.6 amps

240V—48.4 amps

208V—34.6 amps

Surface element rating

Right front

Right rear

Center triple

Center double

Left front

Left rear

240V 208V

2000/1000 watts 2000/1000 watts

1200 watts 1200 watts

1100/1000/1100 watts 1100/1000/1100 watts

N/A N/A

2000/1000 watts 2000/1000 watts

1200 watts 1200 watts

240V 208V

2000/1000 watts 2000/1000 watts

1200 watts 1200 watts

1100/1000/1100 watts 1100/1000/1100 watts

2000/1000 watts 2000/1000 watts

1200 watts 1200 watts

Approximate

shipping weight 52 lb. (23.6 kg) 60 lb. (27.0 kg) 71 lb. (32.2 kg)

Cutout Dimensions

Note:

Based on 24” deep cabinet with 3/4” backsplash.

30”W. 36”W. 45”W.

A28-7/8” (73.3 cm) min. to

29-7/8” (75.9 cm) max.

34-7/8” (88.5 cm) min. to

35-7/8” (91.1 cm) max.

43-1/8” (109.5 cm) min. to

44-1/8” (112.1 cm) max.

B20” (50.8 cm) min. to 20-1/4” (51.4 cm) max.

C2-1/2” (6.4 cm) min.

Clearance Dimensions (Proximity to Cabinets)

36” min.

(91.4 cm)*

13” max.

(

33.0 cm)

6” min.

(15.2 cm)**

18” min.

(45.7 cm)

3-1/8”

(7.9 cm)

0” min.

(0.0 cm)

36” min.

(91.4 cm)

*Note:

36” minimum unless using a hood.

**Note:

Only applies to combustible surfaces.

***Note:

Refer to installation of holddown brackets on page 13 for

minimum clearances under counter

Dimensions shown are for use

with combustible surfaces unless

otherwise stated.

Proximity to Side Cabinet Installation

• The cooktop may be installed directly to

existing base cabinets.

• The cooktop CANNOT be installed

directly adjacent to sidewalls, tall cabinets,

tall appliances, or other side vertical

surfaces above 36” (91.4 cm) high. There

must be a minimum of 6” (15.2 cm) side

clearance from the cooktop to such

combustible surfaces above the

36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to

combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side

clearance must be 18” (45.7 cm) above

the 36” (91.4 cm) high countertop.

• Wall cabinet above the cooktop

must be a minimum of 36”

(91.4 cm) above the countertop

for a full width of the cooktop.

The minimum height requirement

does NOT apply if a rangehood is

installed over the cooking surface.

Minimum Clearances from Adjacent

Combustible Construction

• Above countertop 36” (91.4 cm) minimum

• Side 6” (15.2 cm)

• Rear 0” (0.0 cm)

• Within 6” side clearance. Wall cabinets no

deeper than 13” (33.0 cm)

• Must be minimum 18” (45.7 cm) above

countertop

• Wall cabinets directly above the product

must be minimum 36” (91.4 cm) above

the countertop

66”min.

(167.6 cm)

72”max.

(182.9 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Wall Installation

Island Installation

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be

30” (76.2 cm) min. to 36” (91.4 cm) max.

above the countertop. This would typically

result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the

floor. Refer to the rangehood installation

instructions for additional information. These

dimensions provide for safe and efficient

operation of the hood.

Electrical Requirements

Check your local codes regarding this unit.

This cooktop is supplied with a 3-wire, A.C.

208Y/120 volt or 120/240 volt, 60 HZ

electrical system. A white (neutral) is not

needed for this unit. See next section for

grounding instructions. It should be fused

separately.

Refer to the specifications chart and the

identification label on the bottom of the

burner box for kilowatt rating and

recommended amperage. House wiring and

fusing must comply with local codes. If no

local codes are applicable, wire in

accordance with the National Electrical

Code, ANSI/NFPA-70 – latest edition.

Electrical Connection

When making the wire connections, use

the entire length of the conduit provided

(3 feet). The conduit must not be cut.

Connect the red and black leads from the

unit conduit to the corresponding leads in

the junction box. The bare ground wire in the

conduit is connected to the unit frame. When

connecting to a 3-conductor branch circuit, if

local codes permit, connect the bare ground

connector lead of the unit to the branch

circuit neutral (gray or white in color).

WARNING

The electrical power to the

unit must be shut off while line

connections are being made.

Failure to do so could result

in serious injury or death.

WARNING

FIRE AND ELECTRICAL

SHOCK HAZARD

DO NOT use an extension

cord with this appliance. Such

use may result in fire, electrical

shock, or other personal injury.

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