Vacmaster Vacmaster Pro90 Manuel utilisateur
Pro90
User Manual
Thank you for purchasing the VacMaster®Pro90 Vacuum
Packaging Unit. You are about to revolutionize your home with one of
the strongest vacuum packaging systems available. With the help of the
Pro90, you will now be able to keep food fresher, longer in the refrigerator,
freezer and pantry. The Pro90 system effectively removes air and extends
freshness up to ve times longer than normal preservation methods.
Beyond that, the Pro90 can be used to preserve and organize household
items like keepsakes, small toys and easy-to-lose items. You will soon
nd your Pro90 to be so versatile and convenient, it will never leave your
countertop.
By using VacMaster®vacuum bags and canisters, you can
signicantly extend food life, maintain food quality, reduce freezer burn and
food waste and keep your food costs down.
The style of the Pro90 is clean and simple with a lightweight, compact
design. Its unique slanted layout design and wide vacuum trough makes it
easy to load bags and ensure a positive seal every time. Only high quality,
fully tested and rated components have been used in the construction in
order to ensure the best performance.
Readandfollowalldirectionsforusageandmaintenancecarefullyandyou’ll
benet from years of trouble-free and cost effective vacuum packaging.
1
Table of Contents
Pro90Features....................................................3
Safety & Maintenance ..............................................4
OperatingInstructions...........................................5-6
PackagingwithVacMaster®Bags.............................7-8
PackagingwithVacMaster®
Canisters .......................9-10
Food Storage & Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
VacuumPackagingTips ..........................................12
Troubleshooting..............................................13-14
2
VacMaster®Pro90 Features
3
Locks
Seal Bar
Chamber Ring
Indicator Light
Accessory Port
“Seal Now”
“Vacuum & Seal”
For your safety, follow these precautions when using your Pro90:
▪ Read Owner’s Manual and QuickStart guide carefully before using the
machine for the rst time.
▪ Do not use the Pro90 on wet or hot surfaces, or near a heat source.
▪ Do not immerse machine or power cord in water or any other liquid.
▪ Plug Pro90 into grounded power sources only, do not use extension
cord.
▪ To disconnect, unplug directly from power source. Do not disconnect
by pulling on cord.
▪ Do not operate appliance with damaged power cord.
▪ Only use the Pro90 for its intended use.
▪ Only use VacMaster®bags, accessories and attachments.
4
Safety
▪ Unplug before cleaning.
▪ Regularly clean appliance with damp cloth and mild soap to remove
crumbs, dust, debris.
▪ Chamber Ring is removable to clean any liquids that may have
escaped from VacMaster®bag during process.
Maintenance
Machine Setup
▪ Read all instructions before operating Pro90.
▪ Plug Pro90 into grounded electrical outlet.
▪ Pro90 automatically comes on when plugged in, indicator light will turn green.
▪ Pro90 is now ready for use.
Using the “Vacuum & Seal” Function
1. Select proper size VacMaster®barrier vacuum bag and insert product to
be packaged.
2. Allow minimum of 1”-2” of extra
headspace at top of bag to ensure
a quality, positive seal.
3. Lay open end of bag across
Sealing Strip, keeping opening within
the perimeter of the Chamber Ring.
4. Close lid.
5. While pressing lid down with thumbs,
press in latches on both sides of machine base with index ngers and lock.
6. Press “Vacuum & Seal” button.
7. Indicator light will turn red.
8. Vacuum pump will engage and suction will pull lid and seal bar down causing lid
to unlock (popping sound indicates latches unlocking).
9. Vacuum level sensor knows when it achieves proper vacuum level and will
automatically go into seal mode.
10. When in seal mode, indicator light will change slightly in color.
11. Lid will raise slightly and green light will illuminate.
Operating Instructions
5
12. Sealing cycle is complete.
13. Remove bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
14. Store bag properly. All perishable foods will need to be refrigerated or frozen
to prevent spoilage.
15. To abort process, press “Vacuum & Seal” button again. Machine will
automatically go into sealing mode. When complete, remove seal and start
again.
Using the “Seal Now” Function
1. Lay open end of bag across Sealing Strip, keeping opening within the
perimeter of the Chamber Ring.
2. Close lid.
3. While pressing lid down with thumbs, press in latches on both sides of machine
base with index ngers to lock lid in place.
4. Press “Seal Now” button.
5. Indicator light will turn orange. Vacuum pump will engage and suction will pull
lid and seal bar down causing lid to unlock (popping sound indicates latches
unlocking).
7. Lid will raise slightly and green light will illuminate.
8. Sealing cycle is complete.
9. Remove bag and inspect seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
6
7
The following instructions apply to vacuum packaging foods and other items with
pre-cut bags or roll material. For best results, only use VacMaster® bags
and canisters.
Pre-Cut Bags
Select the proper bag size for items being packaged. Pre-cut bags come in Pint,
Quart and Gallon sizes. Be sure to allow enough space, 1”-2”, for sealing.
Roll Bags
Before cutting bag to t item, seal open end of roll by following Seal Now
instructions. After end is sealed, measure bag to size of item, allowing 1”-2” of
space and cut roll. Place item in bag and follow Vacuum and Seal instructions.
Packaging with VacMaster® Bags
8
Bag Guidelines
▪ Package the freshest foods possible. The Pro90 allows you to
maintain the food’s freshness up to ve times longer than under
properly stored conditions.
▪ Delicate foods, moist foods and foods that need to hold their shape
require pre-freezing. Meats, berries and breads can be frozen for up to
24 hours without harm of freezer burn. Once food is hard, it is ready to be
vacuum packaged.
▪ If packaging fresh meats without pre-freezing, place a folded paper
towel between the meat and the top of the bag. This will help
absorb moisture.
▪ To vacuum liquids like soups, stews and casseroles, pre-freeze in a
dish or ice cube tray. Once frozen, vacuum package, label and stack
in your freezer.
▪ For objects with sharp points or edges (bones, pastas, rices) pad the
edges with paper towels to prevent the bag from puncturing.
▪ VacMaster®bags are boilable and microwavable.
▪ Vegetables must be blanched before being packaged. Place in
boiling water or microwave until heated through but still crunchy.
Vacuum package as normal.
**Never vacuum package mushrooms or garlic.**
**Canister colors subject to change.**
Your Pro90 is also equipped to vacuum package VacMaster®canisters
specically designed for vacuum packaging. The knob on the top of the lid
controls vacuuming, closes and locks vents inside lid after vacuuming, and opens
the vents to allow air back in the canister and releases the lid to access the
contents.
▪ Place items to be packaged in canister. Make sure lid of canister is
dry and free of food particles and debris. Do not overll.
▪ Place lid on top of canister. **Lid sits on rim of canister until vacuum
process begins.** Turn knob so arrow points at “vacuum”.
▪ Attach accessory hose to canister port on lid of machine.
▪ Begin “vacuum and seal” packaging process.
▪ When process is complete, remove hose from canister lid and turn
knob to “lock” position. Store canister in refrigerator. DO NOT FREEZE.
9
To open vacuum canister, twist knob to “open”
position. With proper care, your designer
vacuum canisters may be reused many times.
Packaging with VacMaster® Canisters
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