U.S. Range U.S. Range U SERIES Manuel utilisateur

Part # 4523341 Rev 2 (03/04/10) Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland/US Range authorized service

agent using genuine Garland/US Range replacement parts. Garland/US Range will have no obligation with

respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance

with national and local codes or installation instructions provided with the product, or any product that has its

serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts

or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at

http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be

superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

5E Langley Business Centre

Station Road, Langley SL3 8DS Great Britain

Phone: 01753 485900

Fax: 01753 485901

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND

MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER.

For Your Safety:

Post in a prominent location, instructions to be

followed in the event the user smells gas. This

information shall be obtained by consulting

your local gas supplier.

All 24, 36, 48, & 60-inch wide models.

INSTALLATION AND

OPERATION MANUAL

US RANGE U SERIES GAS

RESTAURANT RANGES

Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17

Españo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Página 33

Part # 4523341 Rev 2 (03/04/10)Page 2

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of california to cause cancer and/or birth defects

or other reproductive harm. Installation and servicing of this product could expose you to airborne

particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers

is known to the state of california to cause cancer. Operation of this product could expose you to

carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of

california to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Part # 4523341 Rev 2 (03/04/10) Page 3

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS . . . . . 4

Clearances ...................................4

Gas Pressures ................................4

Gas Inlet Size ................................4

Individual Burner Input Rates . . . . . . . . . . . . . . . . . 4

Base Model Designations & Total Input Rates . . 5

INTRODUCTION........................6

Rating Plate ..................................6

INSTALLATION.........................6

Siting ........................................6

Appliances Equipped With Casters . . . . . . . . . . . . 6

Appliances Equipped With Legs . . . . . . . . . . . . . . 7

Installing Shelf To Backguard . . . . . . . . . . . . . . . . . 7

Backguard With High Shelf, Salamander

Or Cheesemelters Mounting Instructions . . . . . 7

Ventilation Air ...............................7

Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . 7

Gas Connection ..............................8

Electrical Connections (Where Applicable) . . . . 8

Installation Notes ............................8

Final Preparation .............................8

TESTING AND ADJUSTMENT . . . . . . . . . . . . 9

Testing ......................................9

OPERATION...........................10

Open Top burners ..........................10

Ovens (Standard) ...........................10

Convection Ovens ..........................10

Hot Top Sections ............................11

Thermostat Controlled Griddles . . . . . . . . . . . . . 11

Valve Controlled Griddles . . . . . . . . . . . . . . . . . . . 12

Griddle/Broiler ..............................12

Range Shut down ...........................12

PRODUCT APPLICATION INFORMATION 13

General .....................................13

Open Burners ...............................13

MAINTENANCE AND CLEANING . . . . . . . . 13

Seasoning ..................................13

Griddle ................................. 13

Cast Iron top Grates . . . . . . . . . . . . . . . . . . . . . 13

Stainless Steel ..............................14

Oven Interior (Porcelain Enamel) . . . . . . . . . . . . . 14

Interior Cleaning of Standard Aluminized

Steel Interior Surfaces . . . . . . . . . . . . . . . . . . . . . . . 14

Open Top Burners ..........................14

Cast Iron Top & Grates . . . . . . . . . . . . . . . . . . . . . . . 15

Hot tops ....................................15

Griddle .....................................15

Wiring Diagrams......................49

Part # 4523341 Rev 2 (03/04/10)Page 4

DIMENSIONS AND SPECIFICATIONS

Clearances

Clearances Applicable For All Models

Surface Sides Rear

Combustible Wall Minimum 14” (356mm) 6” (152mm)

Non-Combustible Wall Minimum 0” 0”

Gas Pressures

Gas Minimum Supply

Pressure

Manifold Operating

Pressure

Natural 7” WC (17.5 mbar) 4.5” WC (11.25 mbar)

Propane 11” WC (28 mbar) 10” WC (25 mbar)

Gas Inlet Size

Model Width Connection

24” (610mm) &

36” (914mm)

3/4” NPT

Rear Gas Connection

48” (1219mm) &

60” (1524mm)

1” NPT

Rear Gas Connection

Individual Burner Input Rates

Burner

Input BTU/HR

Natural

Gas

Propane

Gas

Open Top 32,000 26,000

Hot Top Burner (In lieu of 2 open top burners) 18,000 18,000

Griddle Burner (In lieu of 2 open top burners) 18,000 18,000

Raised Griddle Broiler (Consists of 3 burners) 33,000 33,000

Oven Burner Standard or Convection 38,000 32,000

Space Saver Oven 32,000 28,000

Rates are for installations up to 2000’ (610m) above sea level

Part # 4523341 Rev 2 (03/04/10) Page 5

Base Model Designations & Total Input Rates

Model # Description

Input BTU/Hr

Natural

Gas

Propane

Gas

U24-4S 24” (610mm) nominal size unit, 4 open burners, storage base 128,000 104,000

U24-4L 24” (610mm) nominal size unit, 4 open burners, space saver oven 160,000 132,000

U36-6S 36” (914mm) nominal size unit, 6 open burners, storage base 192,000 156,000

U36-6R 36” (914mm) nominal size unit, 6 open burners, standard oven 230,000 188,000

U36-6C 36” (914mm) nominal size unit, 6 open burners, convection oven 230,000 188,000

U48-8SS 48” (1219mm) nominal size unit, 8 open burners, storage base 256,000 208,000

U48-8RS 48” (1219mm) nominal size unit, 8 open burners, standard oven, storage base 294,000 240,000

U48-8CS 48” (1219mm) nominal size unit, 8 open burners, convection oven,

storage base 294,000 240,000

U48-8LL 48” (1219mm) nominal size unit, 8 open burners, 2 space saver ovens 320,000 264,000

U60-10SS 60” (1524mm) nominal size unit, 10 open burners, storage base 320,000 260,000

U60-10RS 60” (1524mm) nominal size unit, 10 open burners, standard oven, storage base 358,000 292,000

U60-10CS 60” (1524mm) nominal size unit, 10 open burners, convection oven,

storage base 358,000 292,000

U60-10CR 60” (1524mm) nominal size unit, 10 open burners, standard oven,

convection oven 396,000 324,000

U60-10RR 60” (1524mm) nominal size unit, 10 open burners, 2 standard ovens 396,000 324.000

U60-10CC 60” (1524mm) nominal size unit, 10 open burners, 2 convection ovens 396,000 324,000

U60-6R24SS 60” (1524mm) nominal size unit, 6 open burners, 24” (610mm) raised

griddle/broiler, storage base 225,000 189,000

U60-6R24RS 60” (1524mm) nominal size unit, 6 open burners, 24” (610mm) raised

griddle/broiler, standard oven, storage base 263,000 221,000

U60-6R24CS 60” (1524mm) nominal size unit, 6 open burners, 24” (610mm) raised

griddle/broiler, convection oven, storage base 263,000 221,000

U60-6R24CR 60” (1524mm) nominal size unit, 6 open burners, 24” (610mm) raised

griddle/broiler, standard oven, convection oven 301,000 253,000

U60-6R24RR 60” (1524mm) nominal size unit, 6 open burners, 24” (610mm) raised

griddle/broiler, 2 standard ovens 301,000 253,000

U60-6R24CC 60” (1524mm) nominal size unit, 6 open burners, 24” (610mm) raised

griddle/broiler 2 convection ovens 301,000 253,000

Rates are for installations up to 2000’ (610m) above sea level

DIMENSIONS AND SPECIFICATIONS continued

Part # 4523341 Rev 2 (03/04/10)Page 6

INTRODUCTION

1. Check crate for possible damage sustained during transit.

Carefully remove unit from crate and again check for

damage. Any damage to the appliance must be reported

to the carrier immediately.

2. The wires for retaining packing material must be

removed from units. Any protective material covering

stainless steel parts must also be removed.

3. All equipment is supplied with 6” (152mm) legs unless

specied to be dais for cove base mounting, casters

or deck mount anged feet. Units 48” (1219mm) and

60” (1524mm) wide have legs factory mounted. Base

mounting is required when range is being installed on a

combustible oor.

4. The type of gas and supply pressure that the equipment

was set-up for at the factory is noted on the rating plate

and on the packaging. This type of gas supply must be

used.

5. Do not remove permanently axed labels, warnings or

rating plates from the appliance, for this may invalidate

the manufacturer’s warranty.

Rating Plate

All burner input rates are shown on the rating plate, which is

located behind the lower front drop down panel under the

oven door.

INSTALLATION

This product has been certied as commercial cooking

equipment and must be installed by professional personnel

as specied. THIS APPLIANCE IS NOT RECOMMENDED FOR

RESIDENTIAL INSTALLATION.

We suggest installation, maintenance and repairs should

be performed by your local Garland/US Range authorized

service agency.

Siting

The oor on which the appliance is to be sited must be

capable of adequately supporting the weight of the

appliance and any ancillary equipment. Units with ovens

must be tted with legs if installed on a combustible oor.

Adequate clearance must be provided for servicing and

proper operation.

Appliances Equipped With Casters

1. The installation shall be made with a connector that

complies with the Standard for Connectors for Moveable

Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda

Z21.69B-2006/CSA 6.16B-2006 (or latest edition), and a

quick-disconnect device that complies with the Standard

for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/

CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or

latest edition)

2. The front casters of the appliance are equipped with

brakes to limit the movement of the appliance without

placing any strain on the connector or quick disconnect

device or its associated piping.

3. Please be aware that required restraint is attached to a

cut out hole in side panel, and if disconnection of the

restraint is necessary, be sure to reconnect the device

after the appliance has been returned to its original

position.

Part # 4523341 Rev 2 (03/04/10) Page 7

Appliances Equipped With Legs

1. Raise the front of the appliance and block. Do not lay the

appliance on its back.

2. Legs are threaded to be easily screwed into the holes

provided on the bottom of the range.

3. Once legs have been attached and secured they can

be adjusted to level the appliance and compensate for

uneven ooring.

Installing Shelf To Backguard

Note: Shelf may be installed before or after installing the

backguard to the range.

1. Loosen 4 bolts on the front of the backguard

approximately 1/4” (6mm).

2. Align the 4 slotted holes on the back of the shelf with the

4 bolts on the backguard.

3. Slide the shelf downward until the 4 bolts are engaged in

the slotted portion of the keyhole.

4. Tighten the 4 bolts to secure the shelf.

5. On 60” units only, install a sheet metal screw though the

hole in the underside of the shelf into the backguard and

tighten.

SHELF

BACKGUARD

MOUNTING

BOLTS

SHEETMETAL

SCREW

Backguard With High Shelf, Salamander Or

Cheesemelters Mounting Instructions

1. Rear of the range must be easily accessible

2. Please refer to the installation instructions included with

the salamander or cheesemelter for further instructions

on these units.

3. For the backguard or high shelf, place on the rear of the

range, slipping the support brackets into the openings in

the main body sides.

4. Securely fasten the support brackets to the burner box

sides with (4)sheet metal screws provided.

Upright

Main Body

Side

Sheet Metal

Screws (4 Req'd)

Ventilation Air

The following notes are intended to give general guidance.

For detailed recommendations, refer to the applicable

code(s) in the country of destination.

Proper ventilation is critical for optimum performance. The

ideal method of ventilating open-top equipment is the use

of a properly designed canopy that should extend six inches

(152 mm), beyond all sides of the appliance(s) and six feet, six

inches (1981mm) above the oor.

A strong exhaust will create a vacuum in the room. For an

exhaust vent to work properly, replacement air must be

equal to the amount of air exhausted. An imbalance between

exhaust and replacement air can cause degradation in the

appliance’s performance.

All gas burners and pilots need sucient air to operate. Large

objects should not be placed in front of the appliance(s) that

would obstruct the ow of air into the front

Statutory Regulations

The installation of this appliance must be carried out by

a competent person and in accordance with the relevant

regulations, codes of practice and the related publications of

the country of destination.

INSTALLATION Continued

Part # 4523341 Rev 2 (03/04/10)Page 8

The installation must conform to the National Fuel Gas Code

ANSI Z223.1, or latest edition, NFPA No.54- latest edition/or

local code to assure safe and ecient operation. In Canada,

the installation must comply with CSA B149.1 and local

codes.

Gas Connection

The local gas authority should be consulted at the

installation planning stage in order to establish the

availability of an adequate supply of gas and to ensure

that the meter is adequate for the required ow rate. The

pipe work from the meter to the appliances must be an

appropriate size.

All xed (non-mobile) appliances MUST be tted with an

accessible upstream gas shut o valve as a means of isolating

the appliance for emergency shut o and for servicing. A

union or similar means of disconnection must be provided

between the gas-cock and the appliance.

A manually operable valve must be tted to the gas supply

to the kitchen to enable it to be isolated in an emergency.

Wherever practical, this shall be located either outside the

kitchen or near to an exit in a readily accessible position.

Where it is not practical to do this, an automatic isolation

valve system shall be tted which can be operated from a

readily accessible position near to the exit.

At locations where the manual isolation valve is tted or

the automatic system can be reset a notice MUST be posted

stating:

“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST

BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE

SUPPLY. AFTER EXTENDED SHUT OFF, PURGE BEFORE

RESTORING GAS.”

Electrical Connections (Where Applicable)

IMPORTANT- This appliance must be electrically grounded in

accordance with local codes, or in the absence of local codes

with the National Electrical Code.

220/240 Volt Convection Oven Models

When the appliance is ordered and equipped for 220/240

volt operation, the supply line must be connected to the

wiring terminations located inside the terminal box at the

rear of the appliance.

INSTALLATION Continued

For ease of attaching the supply line, there is a removable

cover on the terminal box.

Permanent connection to the electrical service must comply

with local codes, or in the absence of local codes, with the

national electrical code.

Installation Notes

Before assembly and connection check gas supply.

A. The type of gas for which the unit is equipped is stamped

on the data plate located behind the lower front panel.

Connect a unit stamped “NAT” only to natural gas;

connect one stamped “PRO” only to propane gas.

B. If it is a new installation have the gas authorities check

meter size and piping to assure that the unit is supplied

with necessary amount of gas pressure required to

operate the unit.

C. If it is additional or replacement equipment have the gas

authorities check pressure to make certain that existing

meter and piping will supply fuel to the unit with no

more than 0.15 Kpa pressure drop.

D. Make certain new piping and connections have been

made in a clean manner and have been purged so that

piping compound, chips, etc. will not clog pilots, valves or

burners. Use pipe joint compound approved for natural

and liqueed petroleum gases.

NOTE: Gas pressure should be checked when the unit is

installed and all other equipment on the same line is on. The

operating gas pressure must be the same as that specied

on the rating plate. If necessary, pressure adjustment may be

made at the pressure regulator supplied with the appliance.

The appliance and its individual shut-o valve must be

disconnected from the gas supply piping system during any

pressure testing of that system where pressures are in excess

of 1/2 PSIG (3.45kPa.)

Final Preparation

NOTE: Your new range has a plastic coating to help protect

the nish from scratches during shipping. This protective

plastic lm should be peeled o prior to starting the range.

Part # 4523341 Rev 2 (03/04/10) Page 9

TESTING AND ADJUSTMENT

Testing

All ttings and pipe connections must be tested for

leaks. Use approved gas leak detectors, soap solution or

equivalent, checking over and around all the ttings and

pipe connections. DO NOT USE A FLAME! Accessibility to

all gas lines and ttings require that valve panel(s) lower

front panel(s), and/or oven rack(s) be removed. It may be

necessary to remove, or at least raise and securely prop

griddle(s), hot top(s), and/or top grate(s). All parts removed,

(including fasteners), should be stored safely for re-

installation.

1. Be sure that all valves and thermostats are in the “OFF”

position.

2. Turn on the main gas supply valve. Light all top section

pilots.

3. Leak test all valves and ttings as described at the

beginning of this section. Correct any leaks as required

and recheck.

4. Light the oven pilot.

5. Set the oven thermostat to maximum. Leak test all valves

and ttings as described at the beginning of this section.

Correct any leaks as required and recheck.

6. Shut o all valves and set thermostat dials to “OFF” or

lowest position. All units are tested and adjusted at the

factory, however, burners and pilots should be checked

upon installation and adjusted if necessary.

CAUTION: Gas will ow to the top section burners even

if top section pilots are not lit, except for thermostat

controlled griddles. Gas will not be interrupted. It is the

responsibility of the operator to conrm the proper

ignition of each burner as it is turned on. Should ignition

fail to occur 4 seconds after turning a burner on, turn the

burner o, wait 5 minutes, and try again.

Part # 4523341 Rev 2 (03/04/10)Page 10

OPERATION

Caution: In the event that a binding malfunction valve or

thermostat control is observed DO NOT light the pilots or

continue operation until an authorized service technician

has inspected the appliance. Failure to do so may result in

injury.

Open Top burners

Lighting

1. Light pilots adjacent to each burner.

2. Turn valve completely on. Burner ame should be 1/2”

(13mm) high, stable and blue in color. It should also

impinge on the bottom of a pot placed on the burner

grate.

CAUTION: Should burner ignition fail within 4 seconds, turn

the burner valve o and repeat steps 1 through 2. If ignition

continues to fail, consult your factory authorized service

agency.

Ovens (Standard)

Lighting

1. Lower front kick panel below oven door, raise oven

hearth bottom for easy access to oven pilot.

2. Turn oven control knob (gure 1) to “ ” position and

then push in to engage the ow of gas through the safety

device to the pilot.

Figure 1

3. While holding knob in, light pilot with a match/BBQ

lighter or use the spark ignition (if provided) to spark

ignite pilot.

4. Continue to hold knob in for 15 seconds after ignition,

then release. Pilot should remain lit.

5. If pilot burner fails to light or does not stay lit, wait 5

minutes and repeat steps 2 through 4.

6. Replace hearth and close kick panel, then turn oven

thermostat to desired cooking temperature.

7. To shut down main burner turn control knob (gure 1) to

“ ” position.

Shut Down

If pilot shut down is required loosen the set screw on the

knob and remove the outer temperature thermostat knob

by carefully pulling it o. Then push in and turn the inner

control knob (gure 2) to position. The system will

disengage within 60 seconds.

Figure 2

Convection Ovens

The forced air range oven consists of a food preparation

chamber completely sealed from the combustion area.

This eliminates the possibility of contamination from ue

products and permits an ecient method of circulating the

heated air within the cooking chamber.

During the cooking process in a conventional oven, a vapor

barrier and a layer of “cool” air covers the exposed area of

the product. In a forced air oven, the fan pushes the heated

air over and around the product, sweeping away the vapor

barrier and cool air, permitting faster heat penetration. This

action permits the use of lower temperatures and shorter

cooking times.

The rule of thumb for determining the cooking temperature

is to reduce the set temperature by approximately 80°F,

(28°C), from that which you would set in a conventional

oven. The product be checked at a point midway in the time

required in a conventional oven.

Autres manuels pour U.S. Range U SERIES

Ce manuel convient aux modèles suivants

Table des matières

Langues :

Autres manuels U.S. Range Gamme

U.S. Range

U.S. Range C836-14 Manuel utilisateur

U.S. Range

U.S. Range C836-1 Manuel utilisateur

U.S. Range

U.S. Range Performer PX-4-12BG-26 Manuel utilisateur

U.S. Range

U.S. Range C836-1-1 Manuel utilisateur

U.S. Range

U.S. Range C836-8 Manuel utilisateur

U.S. Range

U.S. Range C836-15 Manuel utilisateur

U.S. Range

U.S. Range C836-1 Manuel utilisateur

U.S. Range

U.S. Range P-6-24BG-2626 Manuel utilisateur

U.S. Range

U.S. Range PS-10-26 Manuel utilisateur

U.S. Range

U.S. Range Performer PX-10-26 Manuel utilisateur

U.S. Range

U.S. Range U48-8RS Manuel utilisateur

U.S. Range

U.S. Range C836-9 Manuel utilisateur

U.S. Range

U.S. Range PS-8-2020 Manuel utilisateur

U.S. Range

U.S. Range Sunfire S-6-24BG-2626 Manuel utilisateur

U.S. Range

U.S. Range C836-13 Manuel utilisateur

U.S. Range

U.S. Range Enodis U24-4L Manuel utilisateur

U.S. Range

U.S. Range C836-FMD Manuel utilisateur

U.S. Range

U.S. Range U60-6R24RR Manuel utilisateur

U.S. Range

U.S. Range C836-10 Manuel utilisateur

U.S. Range

U.S. Range Enodis U24-4L Manuel utilisateur

U.S. Range

U.S. Range Sunfire Series Manuel utilisateur

U.S. Range

U.S. Range C0836-54 Manuel utilisateur

U.S. Range

U.S. Range C836-2 Manuel utilisateur

U.S. Range

U.S. Range C836-15 Manuel utilisateur

Manuels Gamme populaires d'autres marques

Samsung

Samsung FCQ321HTUW Manuel utilisateur

Kenmore

Kenmore 790.45712 Manuel utilisateur

Wolf

Wolf CHR CHSSR Manuel utilisateur

Smeg

Smeg Built-in Microwave Oven Mode d’emploi

Zanussi

Zanussi ZCG054G Manuel utilisateur

Whirlpool

Whirlpool 8575985-W Manuel de la liste des pièces

Frigidaire

Frigidaire 316000635 Manuel utilisateur

GE JCSS630 Manuel utilisateur

Samsung

Samsung NX58M9960P series Manuel utilisateur

Hotpoint

Hotpoint RB524R Guide d'installation

Whirlpool

Whirlpool Roper FGP305KW3 Manuel utilisateur

Amana

Amana ART6610 SERIES Manuel utilisateur

Maytag

Maytag MERH770WB Manuel utilisateur

Fulgor Milano

Fulgor Milano SOFIA Manuel utilisateur

Premier

Premier EF-4358GH Manuel utilisateur

Kenmore

Kenmore 790.9010 Series Manuel utilisateur

KitchenAid

KitchenAid KESC300 Manuel utilisateur

Frigidaire

Frigidaire FFEF3012LS Guide de l'utilisateur