Turboair TCBE-36SDR Manuel utilisateur

Turbo Air Speeds up the Pace of Innovation

Chef Base

Refrigerators

Installation and Operation Manual

Please read this manual completely before attempting to install or operate this equipment

TCBE-36SDR

TCBE-48SDR

TCBE-52SDR

TCBE-72SDR

TCBE-82SDR

TCBE-96SDR

www.turboairinc.com

16-Gauge Top-Mount Stainless Steel

CONTENTS

SPECIFICATIONS

SERIAL NUMBER

PAGE

The serial number is located on the rating label which is on the left interior wall.

Please retain the unitʼs serial number for service purpose.

SPECIFICATIONS 2

SERIAL NUMBER 2

INSTALLATION OF CASTERS 3

INSTALLATION OF DRAIN PAN 4

HOW TO CLEAN THE INSIDE 5

INSTALLATION 6

CLEANING & CAUTION 7

BASIC OPERATION 8

TROUBLESHOOTING 9

WARRANTY

10 - 11

STAINLESS STEEL EQUIPMENT CARE AND CLEANING

12 - 14

REFRIGERATORS

MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT

TCBE-48SDR(-E) 1/4 115V/60Hz R-134A 3.0A 284lbs

TCBE-52SDR(-E)

TCBE-72SDR(-E)

TCBE-82SDR(-E)

TCBE-96SDR

1/4 115V/60Hz R-134A 4.0A 307lbs

1/4 115V/60Hz R-134A 4.5A 418lbs

1/4 115V/60Hz R-134A 5.5A 469lbs

1/4 115V/60Hz R-134A 6.3A 517lbs

TCBE-36SDR(-E) 1/4 115V/60Hz R-134A 2.8A 229lbs

INSTALLATION OF CASTERS

1) Screw the caster (in rear side) and the caster brakes (in front side) by using

caster wrench.

2) Use the caster shims to level the cabinet, if necessary, by inserting them to

stems of the casters.

Drawer

Rotation

Caster with Brake (2ea)

Caster (2ea)

INSTALLATION OF DRAIN PAN

1) In damp season, when the drain water overflow the drain pan, remove the

drain pan and pour the water away. And then set the drain pan back up as

below drawing please.

Drain Pan

Drain Pan Housing

HOW TO CLEAN THE INSIDE

1) Remove pan guide and pans. Then pull out the drawer. Clean the drawers

and inside and reinstall in place.

INSTALLATION

1. GOOD AIR CIRCULATION

- Be sure to avoid any object which may stop the air flow

- Be sure that there is ample air space so that air can flow through the rear of the unit

- Turbo Air recommends that the rear of the unit be no less than 5 inches from the wall

2. PLACE ON STRONG GROUND

- Be sure the location chosen has a floor strong enough to support the total weight of

the cabinet and contents

3. DO NOT PLACE NEAR HEAT

- Be sure to avoid hot corners and locations near stoves

- High ambient temperature will make much lower cooling efficiency

4. INDOOR USAGE ONLY

- Be sure to install this unit indoor, so it will not get wet from the rain

5. STABILIZING

- Make sure the unit is installed in a stable condition with the front wheels locked

while in use

6. LEVELING

- Be sure that the unit is level from front to back and side to side

7. UNIT SHOULD BE ON DEDICATED OUTLET

8. PANS FOR DRAWER NOT INCLUDED IN THIS UNIT

CLEANING

CAUTION

1. POWER CORD

- Be sure the power cord is connected to the proper voltage

- A protected circuit of the correct voltage and amperage must be run for connection

of the line cord

- Turn ʻoffʼ the power switch before disconnecting the power cord, whenever

performing maintenance functions or cleaning the refrigerated cabinet

- Compressor warranties are void if compressor burns out due to low voltage

2. RE-STARTING

- If disconnected, wait 5 minutes before re-starting

Before cleaning, turn unit off at power switch.

1. CLEANING THE INTERIOR AND EXTERIOR

- The interior and exterior of the unit can be cleaned using warm water with soap

- Do not use an abrasive cleaner because it will scratch the surface

2. COMPRESSOR AND CONDENSER

- Be sure to keep the condenser coil must be free of dust because of cooling

effect higher

3. CLEAN THE GASKET

- The door gasket should be cleaned frequently to maintain proper sealing

4. CHECK AFTER CLEANING

- Plug unit back in and turn on power switch

- Check that the unit is operating properly

BASIC OPERATION

1. The controller(thermostat) is located at the right inside of the unit.

2. The factory setting for the control is ‘Normal’.

3. Set toward ‘Cool’ for higher temperature and ‘Cold’ for lower temperature.

4. The thermostat controls compressor’s on/off by sensing inside temperature.

REFRIGERATORS

OFF

COOL

COLD

NORMAL

Temperature Controller

(Thermostat)

TROUBLESHOOTING

SYMPTOMS CAUSES SOLUTIONS

Refrigerator(Freezer)

is freezing(melting)

food

The unit does not

refrigerate at all

The unit does not

refrigerate well

There is a loud noise

There are dew-drops

on the unit exterior

There are dew-drops

on the unit interior

The door does not

close tightly

• The setting temperature is too

low(high) to maintain food

freshness.

• There is a power connection

failure problem.

• The unit is in sunlight or near a

heating device.

• The unit contains hot food or too

much food.

• The unit door is opened too

frequently or left open too long.

• The temp. dial is not on the

correct position.

• The condenser is clogged.

• The floor is too weak or the

leveling feet are set incorrectly.

• The backside of the unit is too

close to the wall.

• High-moisture air can produce

dewdrops during rainy seasons.

• The door is opened too

frequently or left open too long.

• Damp food is stored.

• The door is bent.

• The unit is not level.

• The door gasket has come out.

• Turn the temperature dial to a

warmer(colder) setting.

•

Check the power cord to make sure

the unit is pluged in it correctly

• Move out of sunlight or away

from heater.

• Check the condition of stored

food.

• Check the position of the temp

control dial.

• Check the installation and

adjust the tray position.

• Wipe with a dry cloth.

• Keep the door closed to

remove dewdrops.

• Level the unit again.

• Reposition the gasket.

The following points are not malfunctions:

• A water-flowing sound can be heard when the compressor stops.

This is the sound of REFRIGERANT flowing.

• The compressor does not run during the defrost cycle.

STAINLESS STEEL EQUIPMENT CARE AND CLEANING

CAUTION : Do not use any steel wool, abrasive or chlorine based products to

clean stainless steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow

corrosion to rear its ugly head.

1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that

can be abrasive to stainless steel’s surface.

2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depend-

ing on what part of the country you live in. Hard water can leave spots. Hard water that is

heated can leave deposits if left to sit too long. These deposits can cause the passive layer to

break down and rust your stainless steel. All deposits left from food prep or service should be

removed as soon as possible.

3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the

worst type of chlorides to use.

8 step that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s

passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how

to find the polishing marks.

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible

lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see

the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever

increasing choice of non-chloride cleaners. If you are not sure of your cleaners chloride content

contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if

they have an alternative. Avoid cleaners containing quaternary salts as they can attack

stainless steel, causing pitting and rusting.

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