Tupperware Universal Pickling Jar 3L Manuel utilisateur

Universal Pickling Jar 3L

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Congratulations on your selection of Tupperware® Universal Pickling Jar for

your pickling needs. Now you can start pickling your own creations with this simple

and easy process designed by Tupperware.

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Use a low temperature setting on your dishwasher to save energy and help

preserve the environment.

Composition:

Universal Jar: Durable and lightweight base provides a convenient

pickling process.

Pickling Cover: Flat cover makes it easy to store. The 1.5L and 3L

bases easily stack on top of each other for space-saving storage.

Foldable Handle: Allows you to carry the jar easily and comfortably. It

is also great for stacking and storing.

Valve: Releases any excess pressure created during pickling process.

Strainer: Attaches to cover to ensure contents are always submerged

in liquid.

Silicone Gasket: Creates a water-tight seal when screwed onto base.

How to Assemble and Disassemble:

To Assemble Product:

1. Place foldable handle over knobs on cover by starting from the biggest and

highest holes of the handle.

2. Pull to lock the handle into the smaller holes.

3. To apply silicone valve, press down into opening at top of cover, making sure it

is perfectly centered.

4. Hold cover with one hand (with inner part facing you); hold strainer from dome

shape with other hand.

5. Snap strainer into cover by pressing with both thumbs until you hear ‘’click.’’

6. Place cover on top of jar and turn clockwise.

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To Disassemble Product:

1. Unscrew cover by turning counter clockwise.

2. Hold cover with one hand and hold strainer with other; pull in opposite

directions to separate strainer from cover.

3. To remove silicone valve, push down with one nger until valve falls out.

4. Slide handle toward big hole.

5. Detach from cover.

Use and Care:

Read all instructions before rst use.

• Wash and rinse product before every use.

• When pickling vegetables using the Universal Jar, always use the Universal

Jar Pickling Cover with valve to prevent any damage to jar. The Universal Jar

Flat Cover and Rigid Handle Cover are not suited for the pickling process.

• Attach strainer to cover to ensure contents are always submerged in liquid.

• Store lled pickle jars upright in a cool, dark location. Once opened, store

in refrigerator. Never store pickle jar sideways as it may prevent some

ingredients from being fully submerged in brine, resulting in uneven pickling.

• The product is only suitable for pickling. Please leverage Tupperware recipes

and guidelines to ensure optimum and safe pickling results. Pickling quality

and safety results may vary in fermentation recipes and other recipes

developed outside of Tupperware guidelines.

• If contents have an unusual appearance or smell, do not eat, just discard.

• In order to avoid contamination when extracting contents, use a clean spoon,

fork or tongs.

• After pickling, inspect Silicone Valve for defects and cleanliness. Replace

Silicone Valve if damaged.

Preparation Guidelines:

1. Before starting, thoroughly wash Universal Jar and all tools that may be used.

2. Wash and peel (if necessary) all produce to be pickled.

3. Cut ingredients in uniform thickness for even results.

4. Tightly pack ingredients into Universal Jar Base.

5. Prepare brine as instructed in chosen recipe.

6. Fill base with brine to bottom of bottle neck. Wait 5 minutes to let liquid go in

between produce and then add more brine if needed until it reaches bottle neck.

There must always be more liquid than contents. That is why it is important that

strainer is attached to cover, as it will keep contents submerged in liquid.

7. Close jar and store upright in a cool, dark location.

8. When you start consuming pickled contents, be sure to always have more liquid

than produce

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Cleaning guidelines:

1. Clean product thoroughly after each use.

2. Wash in hot, soapy water and rinse well, or wash in dishwasher.

3. To make sure all parts are well cleaned, disassemble and clean separately.

4. If using dishwasher, place Silicone Valve in cutlery basket and always place

Pickling Jar on bottom rack in upside down, vertical position.

5. Do not use abrasive cleaning pads or abrasive cleaners (including bleach), as

these will scratch product.

6. Food with spices or colored food, such as curry or tomatoes, could cause

staining. Staining will not aect the performance of the product and is not

covered by the Tupperware warranty.

7. Store with cover o to allow any strong odors to release.

Best practices for Optimum Pickling Results

Follow these recommended guidelines for best pickling results.

Choose fresh vegetables.

Fresh, crunchy vegetables (cucumbers, cabbage, beans, carrots or peppers) will

improve the quality of your pickle. Do not use soft or crushed vegetables, as they

spoil quickly and will have a negative impact on preparation.

Clean all tools.

Clean and sanitize all tools before pickling, including pots, kitchen tools Universal

Jar and Pickling Cover to reduce any chance of contamination.

Wash and prep vegetables.

Thoroughly wash, peel (if necessary) and cut vegetables in uniform sizes for best

pickling results.

Use sea salt or kosher salt for their antibacterial properties.

Use salt that has zero to minimal processing. Salt that is naturally harvested is free

of additives and preservatives.

Use clean drinking water.

Use home drinking water or puried tap water while pickling. If using tap water, boil

it before using in pickling preparation.

Keep vinegar level at least 10-15% of the liquid for better results.

The higher the percentage of vinegar in your recipe, the lower the risk of bacterial

growth.

Keep vegetables submerged in liquid.

Make sure all ingredients are fully submerged for fresh, crunchy results.

Keep vegetables submerged in liquid.

Make sure all ingredients are fully submerged for fresh, crunchy results.

Tightly close jar cover.

A tight cover prevents outside air from seeping inside, which could otherwise

cause pickling ingredients to spoil before they are done. The Universal Pickling Jar

is designed with a tight cover and valve, which is ideal for good results.

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Follow storage instructions!

For best results, store the Pickling Jar upright in a cool, dark location.

The Tupperware commitment

Our products reect our commitment to making a measurable impact on the world

around us. At Tupperware, we design all products with minimizing plastic and food

waste in mind. By creating quality, durable and reusable products made to stand

the test of time, we’re supporting our mission to reduce waste for the longevity of

our planet, our people, and the communities in which we live and work.

The Tupperware Universal Pickling Jar is covered by a Tupperware warranty

against any material or manufacturing defects that may occur when using the

product according to directions and in normal household use.

The warranty does not include damage to the product resulting from negligent use

or misuse which may include stains and scratches on the inside and outside, or

any nicks it may have received or if it has been dropped.

If your product is covered by warranty, please refer to the warranty terms

applicable to your country for a full description of coverage.

Your Tupperware product is meant to be used again and again. If for any reason

your product is damaged and not covered by warranty or you no longer need your

product, please be responsible and recycle it, or let us know if we can help you.

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