Tribest MJP-100 Manuel utilisateur
1
MANUAL
JUICE PRESS
FOR COMMERCIAL USE
OPERATION MANUAL
MANUEL DE FONCTIONNEMENT
BEDIENUNGSANLEITUNG
MANUAL DE FUNCIONAMIENTO
Please read this manual carefully before using.
Veuillez lire attentivement ce manuel avant utilisation.
Bitte lesen Sie diese Anleitung vor der Benutzung sorgfältig durch.
Lea atentamente este manual antes del uso.
MJP-100
Manual Juice Press
MJP-105
Manual Pomegranate Press
2
Tribest Corporation
Anaheim, California
Toll-Free USA: 1-888-254-7336
International: 1-714-879-7150
service@tribest.com
tribestpro.com / tribestlife.com
Follow us @tribestlife
© 2020 Tribest
Model: MJP-100 / MJP-105
3
English ...................................................................................................... 4
Français.................................................................................................. 14
Deutsch................................................................................................... 24
Español................................................................................................... 34
LANGUAGES
4
TABLE OF CONTENTS
1. Introduction .......................................................................................... 5
2. General Information ............................................................................... 5
3. Basic Parts ........................................................................................... 6
4. Operating Instructions ........................................................................... 7
5. Cleaning ............................................................................................... 9
6. Maintenance & Support ...................................................................... 10
7. Troubleshooting .................................................................................. 11
8. List of All Parts .................................................................................. 12
Model # MJP-100
Manual Juice Press
MJP-105
Manual Pomegranate Press
Color Black, Gray, or Purple Black, Gray, or Purple
Bowl
Diameter 3.9 in / 9.9 cm 4.5 in / 11.4 cm
Bowl &
Strainer Stainless Steel Stainless Steel
Width 7.5 in / 19 cm 7.9 in / 20 cm
Depth 11.4 in / 29 cm 11.8 in / 30 cm
Height 21.7 in / 55.1 cm 21.7 in / 55.1 cm
Weight 12.1 lbs / 5.5 kg 13.2 lbs / 6 kg
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1. INTRODUCTION
2. GENERAL INFORMATION
The Tribest Professional Cancan® Manual Juice Press is designed to extract
juice from fruits, such as pomegranate, orange, mandarin, grapefruit and lemon
as well as some vegetables like tomato manually. The Tribest Professional
Cancan® Manual Juice Press can be used in hotels, restaurants, shopping
malls, supermarkets, greengrocers, houses, cafés, and more.
Thank you for joining our #juicetribe!
For best juicing results and product performance, please read the Instruction
Manual completely before getting started. Do not perform any maintenance
or cleaning on your Tribest Professional Cancan® Manual Juice Press before
reading the Manual. Always keep the Instruction Manual near the product for
easy reference.
THE FOLLOWING ARE INCLUDED IN THE BOX:
• (1) Professional Manual Juice Press:
MJP-100 Manual Juice Press or MJP-105 Manual Pomegranate Press
• (1) Instruction Manual
NOTE:
If anything is missing or broken, please notify our customer service team
immediately. Please do not hesitate to email or call us if you have any
questions or concerns about our product.
Email: [email protected]
USA Toll-Free: +1 (888) 254-7336
International: +1 (714) 879-7150
EN
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3. BASIC PARTS
Get to know the main parts of your Tribest Professional Cancan® Manual Juice
Press before operating it. To see the complete list of parts for MJP-100 or
MJP-105, go to page 12.
Figure above (MJP-105) is used as a reference only.
ARM
UPPER PRESS
STRUT SHAFT
BOWL
BOWL BRACKET
BASE
STRAINER
HANDLE
GEAR RACK
Only available on MJP-105
Manual Pomegranate Press.
DRIP CUP
DRIP CUP HOLDER
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4. OPERATING INSTRUCTIONS
Once you have received the Professional Manual Juice Press, carry the product upright
carefully and safely. Always lift from the lower body of the press with two hands. Do not
attempt to carry it by the ARM.
CAUTION!
PLEASE READ BEFORE USE:
• Do not use any heating devices near your product. Excessive heat can deform plastic
parts and the paint of the Professional Manual Juice Press base.
• Do not touch your product with wet hands to avoid slippage. Do not use the product
in a damp or humid environment. Cut the recommended fruits (pomegranate, orange,
mandarin, grapefruit or lemon) in half by using a clean knife before juicing them.
• Always wash the fruit before cutting to prevent contamination.
SO, LET’S GET STARTED!
TIPS & TRICKS:
• The ARM rotates twice in each direction. The Gearbox multiplies the amount of
squeezing pressure you are able to put on the fruit, enabling you to get every last
drop with far less effort.
• Choose fruits that are fresh and use “juicing” varieties whenever possible for
optimal juice yield.
• Firmly grip the ARM at the nearest point to yourself for minimal effort while
pressing.
• After squeezing, lift the UPPER PRESS as high as you can in order to create
maximum space to easily remove the skin and pulp.
• While pressing, make sure that your juice container is not overfilled and that it is
centered under the BOWL.
BEFORE YOU BEGIN:
Be sure to place the Professional Manual Juice Press on a flat, non-slippery surface for
use. Make sure your product is clean, especially the stainless steel BOWL and STRAINER
since these will be in direct contact with produce.
Instructions start on page 8.
EN
8
4. OPERATING INSTRUCTIONS
STEP 1: Lift and turn the ARM twice,
rotating it toward the top of the press
to create a distance between the
STRAINER and the UPPER PRESS.
There should be enough room to put
a sliced fruit in between the UPPER
PRESS and the STRAINER.
Step 2: There is a locking system
between the BOWL and the STRAINER
that prevents the STRAINER from
rising during the juice pressing
process. Be sure that the STRAINER
is fully seated inside the BOWL before
operating the press as described in
the next step.
Step 3: Place the BOWL into the
BOWL BRACKET by turning the
BOWL until it is in the correct locked
position.
Step 4: Put half of a sliced fruit on the
STRAINER. Place your desired juice
container under the bowl. Be sure the
DRIP CUP is positioned to the side of
the juice container.
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EN
Step 7: Remove the fruit skin and pulp from the STRAINER
to prepare for the next use.
Step 6: The DRIP CUP is designed to collect any leftover
juice that may leak from under the bowl after the juice
pressing. Simply position the DRIP CUP under the BOWL
after the juice pressing process to collect any drips
between uses.
Step 5: Turn the ARM twice by rotating it toward yourself
to manually press the fruit. Once you are done pressing,
turn the ARM twice by rotating it around in the opposite
direction. Repeat this step until all produce is juiced.
4. OPERATING INSTRUCTIONS (continued)
5. CLEANING YOUR JUICE PRESS
• The removable parts for cleaning are the STRAINER and the BOWL. Clean
these before use and often, between every use with hot water and non-
abrasive soap.
• Choosing not to clean the STRAINER and the BOWL may result in decreased
performance of juice pressing and also compromises sanitary use of this
professional product.
• In addition to cleaning the STRAINER and the BOWL, clean the inside of the
UPPER PRESS with a wet cloth with every use. Use a soft cloth to dry it.
CAUTION:
Never use water at a temperature above 104°F (40ºC) and abrasive substances,
such as acetone, detergent, soap, benzine, and thinner for cleaning any parts
the juice press.
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If you ever need to replace any part (pages 12–13), we recommend to use only
Tribest Professional production spare parts. Please contact our customer
service center at +1 (888) 254-7336.
CUSTOMER SUPPORT
In the event that you have any questions concerning the use, care, or service
for this product, please feel free to call us or send us an email. If you purchased
your product outside of the United States, please refer to your warranty card for
your nearest service center.
United States
Tribest Professional
1143 N. Patt St.
Anaheim, CA 92801
Toll-Free: 1-888-254-7336
tribestpro.com
International
Tribest Professional
1143 N. Patt St.
Anaheim, CA 92801
Telephone: 1-714-879-7150
6. MAINTENANCE
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1
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1
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