Tower Hobbies T16004 Caractéristiques techniques

T16004

5 Litre Electric Pressure Cooker

Safety and Instruction Manual With Recipes

PLEASE READ CAREFULLY

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

1912 Midland Metal Spinners

was founded by George

Cadman, who was then

65 years old, as a metal

holloware manufacturing

company, in St. Mark’s Street,

Wolverhampton. They later

moved into the Tower and

Fort Works in Pelham Street,

which ultimately gave rise

to the famous Tower brand

name.

1937 Tower exhibited some

of their latest holloware

designs at the British

Industries Fair. As you can

see from the original poster,

their stand No. A410 must

have been a great sight as

it promoted their “Beautiful,

inexpensive, untarnishable

Plate, at prices all can afford

to pay”.

1961 Tower became one of

the largest manufacturers of

aluminium holloware, electric

kettles, tea pots and other

household articles with over

1,000 employees.

1974 Russell Hobbs took

ownership of the expanding

Tower brand.

Join the pressure cooker revolution

Tower pressure cookers cook

foods in about a third of the

time, preserve 95 per cent of

the vitamins, use almost 90

per cent less fuel and lock

in all the avour. Use your

Electric Pressure Cooker with

its non-stick pot to brown,

boil, steam, braise, stew and

roast. Perfect for vegetables,

meat, fruits, sh and grains.

Pressure cooking is the

process of cooking food,

using water or other cooking

liquid, in a sealed vessel

known as a pressure cooker.

Pressure cookers help to

seal all nutrients in the

food and save energy by

cooking up to 3 times faster

than conventional cooking

methods.

Pressure cookers heat

food quickly because the

internal steam pressure

from the boiling liquid

causes saturated steam (or

“wet steam”) to bombard

and cook the food. They

quickly simulate the effects

of simmering, braising and

other techniques. Two main

things happen with high

pressure steam - the boiling

point of the water in the pot

raises which in turn cooks

food faster and the pressure

raises, forcing liquid into

the food. When liquid and

moisture is forced into the

food quickly, not only does it

cook the food faster, it also

helps improve the cooking of

certain foods, such as making

meat very tender.

In conventional cooking,

water boils at 100° at

standard pressure and the

water evaporates as steam.

In a pressure cooker, the

trapped steam causes the

internal temperature and

pressure to rise resulting in

superheated water. After

use, the pressure is slowly

released so that the vessel

can be safely opened.

Contents:

Please read this Manual carefully BEFORE using the using

the Electric Pressure Cooker for your own safety.

Thank you for purchasing this Tower Electric Pressure

Cooker. from the Tower range of products.

It has been designed to provide many years of trouble-free

cooking.

A wide range of food can be cooked in your pressure cooker,

including vegetarian, vegan and a wide range of ethnic

dishes.

There are many benets to using a Tower Electric Pressure

cooker:

• Foods retain more nutrients, vitamins and minerals and

are more tasty.

• Saves energy as cooking is done in just one container

on one heat source.

• Saves time when cooking – cooking can be up to 70%

faster.

• Less washing up is required as only one cooking pot is

used and the pressure cooker lid eliminates splashes

and boil overs.

1. Specications

Components and

structure

2. Technical data

3. Important Safety Information

4. Using your Appliance

5. Weights & Measures

6. Troubleshooting

7. Cleaning & Care

8. Recycling

9. Wiring Safety

10. Warranty Information

11. Your Receipt

12. Recipes

Whole chicken & Vegetables

Pork Pot Roast

Winter Warmer Beef Stew

See back page for Customer Service

Information.

This box contains:

Pressure Cooker

Removable Non Stick

Cooking Pot

Rice Spoon

Steam Rack

Measuring Cup

Water Catch Pot

Instruction Manual

1. Safety Lock Override Pin

2. Lid

3. Float Valve Outlet

4. Lid Handle

5. Pressure Valve

6. Control Panel

7. Inner Pot

8. Steam Rack

9. Measuring cup

10. Rice spoon

11. Water catch pot

12. Sealing Ring

1 - Specications:

Structure of your appliance:

1 2 3 4 5

7 8 9 10 11

Description: 5 Litre Electric Pressure Cooker

Model: T16004

Rated Voltage: 220V-240V ~ 50Hz

Power Consumption: 1000 Watts

Documentation

We declare that this product conforms to the following product legislation in accordance

with the following directive(s):

2014/108/EU Electromagnetic Compatibility Directive.

2014/95/EU Low Voltage Directive.

2011/65/EU Restriction of Hazardous Substances Directive.

1935/2004/EC Materials & Articles in Contact With Food

(LFGB section 30 & 31).

2009/125/EC Eco-Design of Energy Related Products.

RK Wholesale LTD Quality Assurance, United Kingdom.

2 - Technical Data:

Guarantee:

Guarantee for spare parts

The removable non-stick

cooking pot, steam rack

and steam release valve are

guaranteed for 1 year from

date of purchase.

The main body and lid

are guaranteed for the

extended free warranty

subject to registration.

If any defect arises due to

faulty materials of

workmanship, the faulty

products must be

returned to the place of

purchase.

Refund or replacement is at

the discretion of the retailer.

The gasket (lid sealing

ring) should be checked

regularly (at least every six

months) for deterioration or

hardening of the rubber,

and should be replaced if

necessary.

Should you encounter problems or require a

replacement part, contact The Tower Customer

Support Team on: +44 (0) 333 220 6066.

Any necessary spare parts may be ordered from the

Tower website.

Your warranty becomes void should you decide to use

non Tower spare parts. Spare parts can be purchased

from www.towerhousewares.co.uk

• This appliance cooks under

pressure. Improper use may

result in scalding injury.

Make certain unit is properly

closed before operating.

See Operating Instructions

before beginning.

• DO NOT open the pressure

cooker until the unit has

cooled and internal pressure

has been released. Any

pressure in the cooker can

be hazardous.

• DO NOT attempt to use

the safety lock override pin

whilst the cooker is under

pressure.

• Steam may also release from

steam release hole located

at the back of the lid.

• Always check the pressure

release devices for clogging

before use, rinse the steam

valve under warm water

to release any debris

obstructing the vent.

Always check inside the

lid, underneath the steam

vent for any unwanted food

clogging.

• DO NOT touch hot surfaces.

Use handles and pot holders

• DO NOT place the pressure

cooker in a heated oven.

• Extreme caution must

be used when moving a

pressure cooker containing

hot liquids.

• DO NOT use this pressure

cooker for pressure frying

with oil.

• Never ll the unit over 4⁄5

full when cooking; however,

when cooking foods that

expand such as dried fruits,

or vegetables, the unit must

never be over 2⁄5 full. 2⁄5 full

means the food, as well as all

other ingredients and liquids

combined.

• DO NOT cook foods such

as apple sauce, beans,

cranberries, pearl barley,

oatmeal or other cereals,

rice, split peas, noodles,

macaroni, rhubarb, or

spaghetti.

• Check that the voltage of the

main circuit corresponds with

the rating of the appliance

before operating.

• If the supply cord or

appliance is damaged,

stop using the appliance

immediately and seek advice

from the manufacturer, its

service agent or a similarly

qualied person.

Please read these notes carefully BEFORE using your

Tower appliance

3 - Important Safety Information:

• DO NOT let the cord hang

over the edge of a table

or counter or let it come

into contact with any hot

surfaces.

• DO NOT carry the appliance

by the power cord.

• DO NOT use any extension

cord with this appliance.

• DO NOT pull the plug out

by the cord as this may

damage the plug and/or the

cable.

• Switch off at the wall socket

then remove the plug from

the socket when not in use

or before cleaning.

• Switch off and unplug before

tting or removing tools/

attachments, after use and

before cleaning.

• Close supervision is

necessary when any

appliance is used by or near

children.

• Children should not play

with the appliance.

• This appliance can be

used by children aged

from 8 years and above

and persons with reduced

physical, sensory or mental

capabilities or lack of

experience and knowledge

if they have been given

supervision or instruction

concerning use of the

appliance in a safe way and

understand the hazards

involved.

• Cleaning and user

maintenance should not

be undertaken by children

without supervision.

• Take care when any

appliance is used near pets.

• DO NOT use this product

for anything other than its

intended use.

• This appliance is for

household use only.

• DO NOT use the appliance

outdoors.

• In the unlikely event the

appliance develops a fault,

stop using it immediately

and seek advice from the

Customer Support Team:

+44 (0) 333 220 6066

Before rst use:

• Before using the unit for the rst time, carefully clean the unit and all the items that will

come into contact with food.

• Do not use any abrasive detergents, brushes with metal or nylon bristles or sharp objects

such as knives or spatulas for cleaning the appliance and accessories, use a sponge or

cloth dampened in warm water to avoid any damage.

• Remove the lid by twisting the handle anticlockwise.

Using your Pressure Cooker:

1. Place your Pressure Cooker on a stable, heat resistant surface.

2. Connect power lead to the base of the Pressure Cooker and plug in at the wall.

3. Attach the transparent water catch pot to the back of the unit. This will catch any excess

water from the rim during cooking.

4. Take the cook pot and t it into the base of the Pressure Cooker.

5. Place your ingredients in the cook pot, taking care not to exceed the quantities marked

inside the cook pot.

6. To t the lid, rst check that the gasket ring is in place. Place the lid on the unit and turn it

clockwise to close. Ensure that the safety release pin (on rear of lid) and the condensation

pot are aligned on the back of the Pressure Cooker.

7. Select the required cooking function on the control panel by turning the dial.

8. To release the built up steam turn the steam release valve clockwise or anti clockwise until

all steam has released. Once the steam release valve has been turned, the safety valve

pin at the rear of the lid will then drop down, allowing the Pressure Cooker to be opened.

Note: the safety valve pin MUST be kept clean and free from debris and food residue/grease.

9. You can now turn the lid anticlockwise to open.

Fitting The Lid:

To t the lid, place on to base unit and twist the handle to t into in place. Ensure that the

safety release pin (on the rear of the lid) and the condensation pot are aligned on the back of

the Pressure Cooker base.

To remove the lid once cooking has nished, turn the steam release valve to release pressure.

Once the pressure has dropped, the safety valve located on the rear of the lid will release. Turn

the handle anti-clockwise to remove the lid.

4 - Using Your Appliance

Keep Warm:

• After the cooking process has nished the cooker will automatically go into the Keep

Warm setting.

• Turn the dial to the OFF position to cancel.

• Whilst on the Keep Warm setting the cooker will stay between 65-70°C, if the temperature

rises above 70°C, the cooker will stop heating until the temperature falls within the normal

range again.

• If the temperature falls below 65°C it will start to heat back up to 70°C.

Adding ingredients during cooking:

1. To add ingredients to the pressure cooker during cooking you must rst de-pressurise the

cooker by turning the steam release valve .

2. Open the lid to the pressure cooker and add your extra ingredients.

3. To replace the lid pull out the safety lock override pin to disable the pressure lock.

4. Once the lid is securely in position the safety lock override pin will spring back into

5. place.

6. Select you cooking function once again and adjust to the remaining time.

7. Turn the dial to the correct cooking time.

FOOD/ FILL LEVEL: 1/5 2/5 3/5 4/5

Rice 15 minutes 20 minutes 25 minutes 30 minutes

Chicken 20 minutes 25 minutes 30 minutes 35 minutes

Porridge/Soup 20 minutes 28 minutes 35 minutes 40 minutes

Casserole 30 minutes 35 minutes 40 minutes 45 minutes

Beef 35 minutes 40 minutes 45 minutes 50 minutes

Cooking Rice:

1. Measure out your required amount of rice using the measuring cups provided, then wash

your rice under cold water.

2. Place washed rice into the cooking pot and place the required amount of water into the

cooking pot, following the measuring guide inside the cooking pot.

3. Place the lid on the unit and turn it clockwise to close. Ensure your steam release valve is

in the closed position, with the circle facing the arrow.

4. Turn your dial to the correct setting depending on how much rice you have used.

5. The pressure cooker will now start to warm up to the correct temperature before

commencing to the cooking time.

6. When the pressure cooker has nished cooking a beep will be heard and it will automatically

go into keep warm mode.

7. To release the built up steam turn the steam release valve clockwise or anti clockwise until

all steam has released.

8. Once the steam release valve has been turned, the safety valve pin at the rear of the lid

will then drop down, allowing the pressure cooker to be opened.

Note: the safety valve pin MUST be kept clean and free from debris and food residue/grease.

9. Turn the handle anti-clockwise to remove the lid.

Making Porridge:

1. According to your recipe, add the oats and water to the cooking pot.

2. Place the lid on to the cooking pot and turn it clockwise to close. Ensure your steam release

valve is in the closed position, with the circle facing the arrow.

3. Select the Porridge function on the dial by turning the timer.

4. The cooking function will start once the Pressure Cooker has reached the correct

temperature.

5. Once cooking is complete, the pressure cooker will beep and the keep warm function

will start.

6. Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you

can open the lid.

7. You can now turn the lid anticlockwise to open. The porridge is now ready to serve.

Pressure Cooking Meat:

1. Add your joint of meat to the Pressure Cooker add stock to at least 1 depth full and add

any other ingredients if required.

2. Close the lid and steam valve.

3. Turn the dial to the Meat function – it takes approximately 45 minutes for a medium joint.

Amend the cooking time as required.

4. Once the Pressure Cooker has pressurised, the cooking function will commence.

5. When the cooking time is complete you will hear a beep and the keep warm cycle will start.

6. Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you

can open the lid, remove the meat and serve.

Note: It is recommended to brown your meat before cooking.

Making Stew:

1. Add your ingredients and stock to the cooking pot.

2. If using meat, brown before adding to the cook pot.

3. Close the lid and steam valve.

4. Turn the dial to the Meat function and cook for approx. 45 minutes.

5. After the Pressure Cooker has reached the correct temperature, the cooking process will

start.

6. When complete you will hear a beep and the keep warm function will automatically

commence.

7. Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you

can open the lid.

8. Your stew is now ready to serve.

Cooking Pulses:

1. Rinse pulses/beans in water.

2. Follow the instructions on your packet of pulses for the pulse to water ratio required.

3. Close the lid and steam valve.

4. Turn the dial to reach the Tendon/Beans function, and adjust the time as required.

5. After the Pressure Cooker has reached the correct temperature, the cooking process will

start.

6. When complete you will hear a beep and the keep warm function will automatically

commence.

7. Turn the steam valve to release steam.

8. Once the Pressure Cooker has depressurised, can open the lid and remove your pulses -

drain, rinse and then use.

Note: Once complete the pulses/beans will have softened and should be rm to the bite.

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