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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended us e as described in this manu al. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not de signed for indu strial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not w orking properly or if it has been damaged or
dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly quali-
fied person in order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been giv en so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cookin g utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the
container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even
after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be check ed be-
fore serving in order to avoid burns.
13. Cooking utensils may become hot becau se of heat transferred from the heated fo od. Potholders may be needed to
handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other than a train ed person to carry out any service or repair operation which
involves the removal of any cover which gives protection against exposure to microwave energy.
16. This product is a Group 2 Class B I SM equipment. The definition of Group 2 which contains all ISM (Industrial, Scienti-
fic and Medical) equipment in which radio-frequency energy is intentionally generat ed and/or used in the form of elec-
tromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment
suitable for use in domestic establishme nts and in establishments d irectly connected to a low voltage power supply
network which supplies buildings used for domestic purpose.
17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabi-
lities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
