Toastmaster TFP2 Manuel utilisateur
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
Mini Food Processor
Use and Care Guide - Model TFP2
•EASY TO USE ON OFF AND PULSE PUSH-BUTTON
•STEEL BLADE AND SLICING DISK ALLOW FOR FAST CHOPPING,
SHREDDING, SLICING AND MORE
•FEED CHUTE KEEPS HANDS CLEAR OF THE BLADE
•2-CUP CAPACITY
•TOP-RACK DISHWASHER SAFE PARTS
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock and injury to persons,
including the following:
•Read all instructions before using food processor.
•To protect against risk of electrical shock, do not immerse base, cord, or
plug in water or other liquid.
•Close supervision is necessary when any appliance is used near
children.
•This appliance is not for use by children.
•Unplug from outlet when not in use, before putting on or taking off parts,
and before cleaning.
•Avoid contacting moving parts.
•Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or has been dropped or damaged in any
manner. Return appliance to the nearest authorized service center for
examination, repair or electrical or mechanical adjustment.
•The use of attachments not recommended or sold by the manufacturer
may cause fire, electric shock or injury.
•Do not use outdoors or while standing in a damp area.
•Do not let cord hang over edge of table or counter, or touch hot surfaces.
•Keep hands and utensils away from moving Blades or Disc while
operating to reduce the risk of severe injury to persons or damage to the
appliance. A scraper may be used but must be used only when the
appliance is not operating.
•Blades are sharp. Handle carefully.
•To reduce the risk of injury, never place Knife Blade or Disc on Base
without first putting Container properly in place.
•Be certain Cover is securely locked in place before operating appliance.
•Never feed food by hand. Always use Food Pusher.
•Do not attempt to defeat the Cover Interlock Mechanism.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord. Extension cords are available from local hardware stores and
may be used if care is exercised in their use. If an extension cord is
required, special care and caution is necessary. Also the cord must be (1)
marked with an electrical rating of 125 V. and at least 10 A., 1250 W.,
and (2) the cord must be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over
accidentally.
3
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.
This product is for household use only.
4
PARTS AND ATTACHMENTS
1. Food Pusher: The Food Pusher fits into the Food Chute.
By varying the pressure put on the Food Pusher, the
speed and quality of processing can be controlled.
2. Food Chute/Cover: The Food Chute/Cover positions
ingredients for processing. The Locking Tabs on the
Food Chute/Cover are part of an Interlock System that
assures the unit will not operate unless it is properly in
place (see “Interlock Mechanism”).
3. Interlock Mechanism: The Interlock Mechanism is
located at the top of the Base and allows the Tab
located on each Cover to slide into it and lock into
place. This insures proper operation and secure
assembly, as the appliance will only operate if the
Cover is positioned correctly in the Interlock
Mechanism.
4. Slicing/Shredding Disc: This dual function Disc allows
you to slice food on one side, then flip it over and use
the other side for shredding. Finger Grips provide safe
and easy handling of the Disc.
5. Disc Post: The Disc Post holds the Slicing/Shredding
Disc.
6. Knife Blade: The Knife Blade is used for chopping,
mincing and mixing ingredients.
7. Container: This 2-cup Container locks onto the Base by
fitting the Locking Tabs on the Container into the slots
located on the Base. Turn the Container clockwise to
lock into place.
8. Base: The Base houses the motor.
9. ON/OFF/PULSE Switch: This conveniently located
Switch requires only one-finger operation, making it
very easy to operate.
3.
FIGURE 1
5
BEFORE FIRST USE
Carefully unpack the Mini Food Processor and remove all packaging
materials. Handle the Knife Blade and Slicing/Shredding Disc carefully;
they are very sharp. Set the Base on a clean, dry countertop or table.
Wash all parts except the Base in warm, soapy water. Rinse and dry
thoroughly. The Base may be wiped with a damp cloth. DO NOT IMMERSE
BASE IN WATER.
USING THE ON/OFF/PULSE SWITCH
The ON/OFF/PULSE Switch is conveniently located on the top of the Mini
Food Processor. The three positions operate as follows:
ON
When the Switch is pressed to the ON position, the
unit will begin operation. It will continue to operate
until the Switch is pressed to the OFF position. Use the
ON position for longer processing tasks, such as making
salad dressings or dips.
PULSE
When the Switch is pressed to the PULSE position and held, the unit will
begin to operate. When the PULSE position is released, the operation will
stop. Use this position for short processing tasks, such as chopping
vegetables or nuts. You will find that the PULSE position is used more
frequently, as it gives you greater control over your food processing.
OFF
The OFF position is the middle position. Always leave the Switch in the OFF
position while you are preparing foods for processing and when the unit is
not in use.
HELPFUL HINTS
•Fresh, crisp and firm fruits and vegetables process best.
•Fruits and vegetables should be processed at refrigerator temperature.
•Wash and remove inedible parts of food before processing.
•Process dry ingredients first and moist ingredients second when using
several different foods in a recipe or making several different recipes;
this reduces the number of times the Container must be washed and
dried.
•When slicing and shredding, cut longer and larger foods to fit the
length and width of the Food Chute.
•When chopping, cut pieces in uniform size pieces. Large pieces tend to
chop unevenly.
•Use a spatula to scrape down the sides of the Container when necessary.
FIGURE 2
6
To Assemble (Refer to Figure 3):
1. Take the Container and place it on the
Base. Line up the Locking Tabs and turn
clockwise until the Container locks into
place.
2. Lower the Disc Post onto the Center Post
in the Container.
3. Center the Slicing/Shredding Disc with
desired side facing upward (SLICE or
SHRED) on Disc Post.
4. Line up the Food Chute/Cover with the
Locking Tabs on the Container, making
sure that the Pin in the Food Chute/Cover
is inserted into the top of the Disc Post.
Turn Food Chute/Cover clockwise until
you hear a click.
To Use:
1. Fill Food Chute/Cover with food. Position
Food Pusher over food.
2. Press down lightly but firmly on Food
Pusher while pressing the desired
ON/PULSE Switch function.
3. After processing food, press Switch to the
OFF position. Allow the Slicing/Shredding
Disc to stop rotating before adding more
food to the Food Chute/Cover.
HOW TO SLICE OR SHRED IN THE CONTAINER
FIGURE 3
7
To Assemble (See Figure 4):
1. Take the Container and place it on the
Base. Line up the Locking Tabs and turn
clockwise until the Container locks into
place.
2. Grasp the Knife Blade by the plastic part
and lower it onto the Center Post.
To Use:
1. Place the food to be processed into the
Container.
2. Line up the Food Chute/Cover with the
Locking Tabs on the Container, making
sure that the Pin in the Food Chute/Cover
is inserted into the Knife Blade hub. Turn
Cover clockwise until you hear a click. Put
the Food Pusher into the Food Chute.
3. Press the desired ON/PULSE Switch
function. Check results and repeat, if
necessary, until the desired consistency is
reached.
4. After processing food, press Switch to the
OFF position. Allow the Knife Blade to
stop rotating before adding more food or
removing the Food Chute/Cover.
5. Carefully remove the Knife Blade from the
Container before emptying the contents
of the Container.
HOW TO CHOP ONLY IN THE CONTAINER
The Knife Blade’s special design processes food quickly and evenly. It can
perform a variety of tasks, including chop, grind, mix, crumb and mince.
FIGURE 4
8
To Assemble (See Figure 5):
1. Take the Container and place it on the
Base. Line up the Locking Tabs and turn
clockwise until the Container locks into
place.
2. Grasp the Knife Blade by the plastic part
and lower it onto the Center Post.
3. Place the Slicing/Shredding Disc onto the
Finger Grips of the Knife Blade with
desired side facing upward (SLICE or
SHRED).
4. Line up the Food Chute/Cover with the
Locking Tabs on the Container, making
sure that the Pin in the Food Chute/Cover
is inserted into the Knife Blade hub. Turn
Food Chute/Cover clockwise until you
hear a click.
To Use:
1. Fill Food Chute/Cover with food. Position
Food Pusher over food.
2. Press down lightly but firmly on Food
Pusher while pressing the desired
ON/PULSE Switch function.
3. After processing food, press Switch to the
OFF position. Allow the Slicing/Shredding
Disc and Knife Blade to stop rotating before
adding more food to the Food Chute or
removing the Food Chute/Cover.
HOW TO SLICE/SHRED AND CHOP IN THE CONTAINER
In some particular instances you may wish to slice or shred a food and then
chop it into much finer parts. This can be accomplished in one continuous
action with the Slicing/Shredding Disc and the Knife Blade used together.
Food passes through the Slicing/Shredding Disc with final processing being
accomplished by the Knife Blade.
FIGURE 5
9
USAGE GUIDE
The three functions of your Mini Food Processor allow you to chop, shred or
slice a wide variety of food quickly and effortlessly.
NOTE: Certain foods should not be chopped, shredded or sliced. Avoid
slicing raw meat. Attempting to chop ice or to grind coffee beans will
damage the Knife Blade and the Container. Very hard foods that are
impenetrable with an ordinary Knife Blade should be avoided.
BLADE ATTACHMENT FOOD RESULT
Knife Blade Bread Crumbs
Carrots Chopped
Celery Chopped/Diced
Onions Chopped/Diced
Chocolate Grated
Garlic Minced
Eggs (Hard Boiled) Chopped
Nuts Chopped, Ground
Parsley, Fresh Herbs Chopped
Hard Fruits Chopped
Sauces/Salad Dressings Blended
Slicing Disc Apples, Pears Sliced
Carrots Sliced
Celery Sliced
Onions Sliced
Potatoes Sliced
Shredding Disc Carrots Shredded
Potatoes Shredded
Zucchini Shredded
10
CHOPPING GUIDE
APPROX.
FOOD QUANTITY PREPARATION TIME
(SECONDS)
Bread 1-2 slices Two slices of bread 5-7
cut into 3/4” cubes
Parsley/Herbs Handful Wash, dry thoroughly 30
Onion 1-2 small Peel onions, 4-6
cut into 6-8 pieces
Garlic 1 or more Peel 5-7
large cloves
Mushrooms 4 small Cut in half Pulse 3
1-1/2 oz.
Pepper 1 medium Clean and quarter 5-6
to fit Container
Eggs Up to 3 eggs Peel, cut into quarters 4-6
(Hard Boiled)
Chocolate 1 or 2 pcs Break each square Pulse 6-8
Square 1 oz. into 1/2” pieces
total (Pulse until desired
texture is reached)
Carrots 1/2 cup Peel and cut into Pulse
1/4” lengths
NOTE: Timing on chart above applies to ON speed or PULSE.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by an authorized service center.
TO CLEAN
Unplug appliance and allow it to cool. Wash Container, Cover, Knife Blade,
Food Chute/Cover, Food Pusher, Slicing/Shredding Disc and Disc Post in
warm, soapy water and dry thoroughly. Use extreme care when washing
the Knife Blade and Slicing/Shredding Disc. Wipe the Base with a damp
cloth. NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID.
Never use scouring pads or harsh cleansers.
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