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USINGYOUR EGG COOKER
Cooking time will vary with egg size.The average cooking times are as follows:
Soft 6-8 minutes
Medium 9-11 minutes
Hard 16-20 minutes
CAUTION: Egg cooker will become hot with use and produce steam. Caution
should be used to avoid coming in contact with hot steam.
NOTE: Keep eggs refrigerated until ready to use.
1. Turn power selector switch to O (Off) position, see figure 3.
2. Remove the cover by grasping small end and lifting up. Remove the egg
holder using the handle.
3. Unwrap cord to the required length.
NOTE:The measuring cup has three main divisions: soft, medium, and hard. Each
division has markings for a specific number of eggs to be cooked.These amounts
are approximate. They may be varied according to personal taste and preference.
The basic rule is: fewer eggs, more water.
4. Use the measuring cup to measure the proper amount of cold water for
boiling eggs and pour water into the stainless steel bowl of the base.
NOTE: If your water is hard, add 1/2 teaspoon white vinegar to the water in order
to help avoid mineral deposits.
5. Pierce eggs to help avoid cracking while cooking. Place egg(s) in egg holder
on the base, large end up.Put the bottom of the measuring cup on top of
each egg and press until the egg has been pierced. Make sure the pierced
end of the egg is at the top to cook.
6. Place the cover on the base.
7. Plug into a 120V~ 50-60 Hz outlet. Do notallow anything to rest on the cover.
8. Turn the power selector switch to I (Boil).The indicator light will come on and
the water will begin to heat. Do not remove cover from the base while eggs
are cooking.
9. When the buzzer sounds, the cooking cycle is complete. Turn the switch to
O (Off).
10. Unplug from outlet.
11. Carefully remove cover slowly by grasping small end and lifting up.
12. Remove the egg holder with the cooked eggs using the handle.Hold the
eggs in the egg holder under cold water for about 30 seconds to prevent
them from further cooking.
13. Allow egg cooker tocool before discarding any remaining water from the base.
14. Clean after each use. Refer to CLEANING INSTRUCTIONS.
USING THE KEEPWARM FEATURE
NOTE:The Keep Warm feature should only be used for short periods of time and
only for eggs that have previously been cooked. To prevent the eggs from being
overcooked, use the eggs as soon as possible.
1. After the eggs have completed their cooking cycle, turn to O (Off) and unplug
from outlet.
2. Remove cover by grasping small end and lift up.
3. Remove egg holder with eggs using handle and carefully pour out any water
left in the bowl of the base.
4. Place the egg holder with the eggs back onto the base and put the cover on.
