
To reduce the risk of fire, electric shock,
personal injuries, and/or death, observe the
following precautions.
·This cooktop is for indoor, household use
only. Do not install the cooktop in areas
exposed to the weather and/or water.
·Do not install the cooktop in a place which is
exposed to a strong draft.
·Select a location where a grounded, 3-prong
outlet is easily accessible.
·If the cooktop is located near a window, do
not hang long curtains or paper blinds on that
window.
·For the cooktop to ventilate properly, there
must be enough clearance at the top, back
and sides of the cooktop, and underneath
the cooktop. The vents allow the necessary
exhaust for the cooktop to operate properly
with correct combustion.
·Make sure the wall coverings around the
cooktop can withstand heat up to 194 °F (90
°C).
·Cabinet storage above the surface of the
cooktop should be avoided. If cabinet storage
above
the cooktop is necessary: allow a minimum
clearance of 30 inches (76.2 cm) between
the cooking surface and the bottom of the
cabinets.
To reduce the risk of fire, electric shock,
personal injuries, and/or death, observe the
following precautions.
·Select cookware that is designed for range
top cooking. Use cookware that is large
enough to cover the burner grates. Adjust
the burner flames so that the flames do not
extend beyond the bottom of the cookware.
·Make sure all burners are off when not in
use.
·Do not use aluminium foil to line the grates
or any part of the cooktop.
·Do not leave burners unattended on
medium or high heat settings.
·Before igniting, make sure all burner caps
are properly in place and all burners are
level.
·Always use the LITE position when igniting
the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF
and wait until the gas has dissipated.
·When you set a burner to simmer, do not
turn the knob quickly. Make sure the flame
stays on.
·Do not place any objects other than
cookware on the cooktop.
·This cooktop is designed to cook with a wok
or wok ring attachment. If foods are flamed,
they should only be flamed under a ventilation
hood that is on.
LOCATION & COOKTOP SAFETY
WARNING WARNING
8