Thermador REF30 Mode d’emploi

FREE-STANDING Model REF30

SLIDE-IN Model RES30

DROP-IN Model RED30V

CONVECT.BAKE

CLEAN BROIL

LIGHT

XLO

OFF

XLOHI

OFF

STOP

TIME CLOCK TIMER

CANCEL

XLO

COOK

MIN/HR

CONVECT.BAKE

CLEAN BROIL

LIGHT

XLO

OFF

XLOHI

OFF

STOP

TIME CLOCK TIMER

CANCEL

XLO

COOK

MIN/HR

Care & Use Manual

30-inch Electric Ranges

TABLE OF CONTENTS

Safety Instructions ................2-5

Operating Instructions

Features of Your Range ......................... 6, 7

What You Will Hear & See........................ 8

Cooktop

Cooktop Comparison ................................ 9

Proper Cookware ..................................... 11

Cooktop Operation............................ 11, 12

Heat Setting Chart ................................... 13

Oven

Oven Contro} Features............................ 14

Setting the Clock/Timer ......................... 15

Setting the Oven - Bake/Convection .... 16

Setting the Oven - Broiling ..................... 17

Setting the Oven - Auto Cook ................ 18

Setting the Oven - Delay Auto ............... 19

Setting the Oven

Change

Auto

Cook ....

Using the Oven

Oven Racks ............................................... 21

Slow Cooking/Holding Foods .............. 21

General Oven Tips ................................... 22

Bake Techniques....................................... 23

Convection Techniques ........................... 24

Broil Techniques....................................... 25

Baking

Roasting

Broiling Charts..

26 - 33

Care and Cleaning

Self-Cleaning the Oven ..................... 34, 35

Range Cleaning ........................................ 36

Range Finishes/Cleaning Method ........ 37

Cleaning the Glass Ceramic Cooktop ... 38

Cook’nVent®Care and Cleaning...... 40, 41

Cook’n’Vent®

Cook’n’Vent®Operation ......................... 39

Cook’nVent®Care and Cleaning...... 40, 41

Problem Solver

Do-It-Yourself Maintenance ............. 42, 43

Solving Baking Problems........................ 44

Solving Operational Problems ............... 45

How To Obtain Selvice............................ 45

Consumer Services

Warranty.................................................... 46

A Special Message to Our Customers

Thank you for buying a Thermador

Range. We recommend that you take

the time to read this entire booklet before using your new appliance.

Before you use the cooktop, the glass ceramic surface must be thoroughly

cleaned with the Cooktop Cleaning Cream

. The cleaning cream helps to

protect the smooth-top surface and guarantees a clean cooking surface. To

maintain the cooktop’s appearance, read page 40 for “Daily 3 step care” of

the glass ceramic cooktop.

We hope that the information in this manual helps you easily operate and

care for your range for years of satisfaction.

Please contact us if you have any questions or comments. Thermador’s ad-

dress and phone number are listed on Page 45 and on the back cover of this

manual.

Sincerely,

Thermador Test Kitchen Consumer Scientists

Thermador®offers an extensive line of cooking

utensils and accessories.

For product information, phone: (800) 735-5547

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and

Toxic Enforcement Act requires busi-

nesses to warn customers of potential

exposure to substances which are

known by the State of California to

cause cancer or reproductive harm.

• The elimination of soil during self clean-

ing generates some by-products which

are on the list.

• The fiberglass insulation in self-clean

ovens gives off a very small amount of

formaldehyde during the first several

cleaning cycles.

• To minimize exposure to these sub-

stances always operate this unit accord-

ing to the instructions contained in this

booklet and provide good ventilation to

the room during and immediately after

self-cleaning the oven.

SAFETY FOR ALL APPLIANCES

• Use this unit only in the manner

intended by the manufacturer. If you

have any questions contact the manu-

facturer.

• Be sure the range is properly installed

and grounded by a qualified technician.

• Children should not be left alone or un-

attended in the area where the appli-

ance is in use. They should never be

allowed to sit or stand on any part of

the appliance.

• The heating elements may be hot even

though they are dark in color. During

and after use. Do not touch or let cloth-

ing or other flammable materials con-

tact the heating elements until they have

had sufficient time to cool.

• Never use the oven or cooktop to warm

or heat a room. Also such use can dam-

age the cooktop or oven parts.

• For personal safety, wear proper ap-

parel. Loose fitting or hanging garments

should never be worn while using this

appliance.

• Do not repair or replace any part of the

appliance unless specifically recom-

mended in this manual. All other ser-

vicing should be referred to an autho-

rized servicer.

• Do not store flammable materials on or

near the cooktop or in the oven.

• Do not use water on a grease fire.

Smother fire or flame or use a dry chemi-

cal or foam-type extinguisher.

• Use only dry potholders. Moist or damp

potholders on hot surfaces may result

in burns from steam. Do not let

potholder touch hot heating elements.

Do not use a towel or other bulky cloth.

WARNING

TO REDUCE THE RISK OF

TIPPING OF THE

APPLIANCE, IT MUST BE

SECURED BY A PROPERLY

INSTALLED ANTI-TIP

DEVICE. TO CHECK IF THE

DEVICE IS INSTALLED

PROPERLY, REMOVE THE

STORAGE DRAWER/KICK

PANEL BELOW THE OVEN

DOOR AND VERIFY THAT

THE ANTI-TIP DEVICE IS

ENGAGED PER

INSTALLATION

INSTRUCTIONS.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

SAFETY FOR THE COOKTOP

• Do not touch the cooktop or the area

immediately surrounding it. Areas near

the cooktop may become hot enough to

cause burns.

• Do not cook on a broken cooktop. If the

cooktop should break, cleaning solu-

tions and spillovers may penetrate the

broken cooktop and create a risk of elec-

tric shock. Contact an authorized

servicer immediately.

• Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid

steam burns. Some cleaners can pro-

duce noxious fumes if applied to a hot

surface.

• Use the proper pan size. This appliance

is equipped with elements of different

sizes. Select utensils having flat bottoms

large enough to cover the surface unit

heating element. The use of a utensil

smaller than the size of the element will

expose a portion of the element to di-

rect contact with the user which could

result in burns. Proper relationship of

utensil to element will also improve

cooking efficiency.

• Never leave the cooktop unattended at

high heat settings. Boilover causes

smoking and greasy spillovers that may

catch fire.

• Do not use aluminum foil to line any

part of the cooktop or oven. Improper

use of these liners could result in an

electric shock or fire. Foil is an excel-

lent heat insulator and heat will be

trapped beneath it. This will upset the

cooking performance and can damage

the finish.

• Only certain types of glass, glass/ce-

ramic, ceramic, earthenware or other

glazed utensils are suitable for cooktop

service without breaking due to the sud-

den change in temperature.

• To reduce the risk of burns, ignition of

flammable materials, and spillage due

to the unintentional contact with the

utensil, the handle of a utensil should

be positioned inward. Make sure the

handle does not extend over adjacent

work areas, cooking areas or the edge

of the cooktop.

• Flat cookware will provide better sta-

bility on the cooktop and ensure the

best performance.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

SAFETY FOR THE OVEN.

• Do not touch heating elements or inte-

rior surfaces of oven. Interior surfaces of

an oven become hot enough to cause

burns.

• The trim on the top and sides of the oven

door of the range may become hot enough

to cause burns.

• Use care when opening the door. Let hot

air or steam escape before removing or

replacing food.

• Do not heat unopened food containers.

Buildup of pressure may cause the con-

tainer to burst and result in injury.

• Do not block the oven vent ducts (located

along the top of the backsplash, back

trim, or cooktop).

• Always place oven racks in desired loca-

tion while oven is cool. If a rack must be

moved while oven is hot, do not let

potholder contact the hot heating ele-

ments

• If F-1 or F-3 flashes in the display, follow

instructions in “Solving Operational Prob-

lems.”

SAFETY FOR THE SELF-CLEANING

OVEN

• Do not clean the door gasket. It is essen-

tial for a good seal. Care should be taken

not to rub, damage, move or remove the

door gasket.

• Do not use commercial oven cleaners or

oven liner protective coatings of any kind

in or around any part of the oven.

• Clean only the parts of the oven listed in

this manual.

• Before self-cleaning the oven, remove the

broiler pan, oven racks, other utensils

and excess spillage.

• Do not leave food or cooking utensils etc.,

in oven during the self-cleaning mode of

operation.

SAFETY FOR THE VENTILATING

HOOD

• Clean the hood above the range or the

intake at the back of the range frequently.

Grease should not be allowed to accu-

mulate on the hood/intake or the filters.

• When flaming foods, turn the hood/in-

take fan ON.

WARNING: Do not store items of in-

terest to children in cabinets above the

range or at the back of it. Children

climbing on the range to reach items

could be seriously injured.

208 VOLT CONNECTIONS

Whenusingthisoven on 120/208volts,preheating times will

be longer. The oven is preheated when the temperature

display reaches the selected temperature.

When using Broil it is recommended to preheat. Preheat the

broil element with the door open to the Broil Stop for 4 to 5

minutes or until the top element is red. Do not preheat with

the broil pan in the oven.

When using the cooktop, use the same recommended heat

settings, but allow a little extra time to finish cooking the

food.

If the information in this manual is not followed exactly, a

fire or explosion may result causing property damage, per-

sonal injury or death.

(Installation and service must be performed by a qualified

installer and an authorized servicer).

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

WARNING

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