Thermador Professional PRO-HARMONY PRD30 Manuel utilisateur

INSTALLATION MANUAL

For Thermador Professional

PRO-HARMONY™ Dual Fuel Ranges

MANUEL D'INSTALLATION

Pour toutes les cuisinières mixtes

Thermador Professional

PRO-HARMONY™

Models/

Modèles /

PRD30

PRD36

PRD48

Table of Contents

Questions?

1-800-735-4328

www.thermador.com

We lookforwardto hearing from you

This Thermador Appliance is made by

BSH Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach, CA 92649

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Important Installation Information . . . . . . . . . . . . . . .2

Step 1: Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Step 2: Cabinet Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Step 3: Unpacking, Moving and Placing the Range . . . . . . . . . . . . . . . . . . . . . 10

Step 4: Installing Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Step 5: Gas Requirements and Hookup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Step 6: Electrical Requirements, Connection & Grounding . . . . . . . . . . . . . . . 17

Step 7: Backguard Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Step 8: Door Removal and Reinstallation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Step 9: Burner Test and Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Installer Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

To Clean and Protect Exterior Surfaces . . . . . . . . .29

For Massachusetts Installations:

1. Installation must be performed by a qualified or licensed contractor,

plumber or gas fitter qualified or licensed by the state, province or region

where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36 inches.

- Do not store or use gasoline or other flammable vapors and liq-

uids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire depart-

ment.

- Installation and service must be performed by a qualified

installer, service agency or the gas supplier.

WARNING

• All Ranges can tip

• Injury to Persons could result

• Install Anti-Tip Device

• See Installation Instructions

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT

MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP

DEVICE. VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED

PER INSTALLATION INSTRUCTIONS. (NOTE: ANTI-TIP DEVICE

IS REQUIRED ON ALL 30" AND 36" RANGES).

WARNING

If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or

death.

Page 1

Safety Instructions

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

APPROVED FOR ALL RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

IMPORTANT: Save these Instructions for the Local Electrical and Gas

Inspectors' use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

WARNING

Disconnect power before installing. Before turning power ON, be sure

that all controls are in the OFF position.

Important: Local codes vary. Installation, gas connections and grounding must comply with all

applicable codes.

WARNING

Do not use a flame of any kind to check for gas leaks.

Disconnect power before installing. Before turning power ON, be sure that all

controls are in the OFF position.

Note: This Range is NOT designed for installation in manufactured (mobile) homes or for

installation in Recreational Park Trailers.

Do Not install this range outdoors.

Page 2

Important Installation Information

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is con-

nected to the type of gas for which it is certified. All models are certified for use with

natural gas. Field conversion of the appliance for use with propane gas supply will

require a conversion kit.

WARNING

To avoid possible burn or fire hazard, a backguard designed specifically

for this range must be installed whenever the range is used.

Refer to “Chart C: Backguard Kit Model Numbers” on page 23, for the correct

backguard models that are designed for this range. After selecting the correct

backguard, the range must be installed properly, using the minimum clear-

ances to combustible surfaces specified in the Cabinet Preparation instruc-

tions on Page 5.

Important: • A backguard must be utilized when there is less than a 12” horizontal clearance

between combustible materials and the back edge of the range. A Thermador

backguard must be ordered separately and installed at the rear of the range (A

Low Back is supplied with 30" model). For island installations and other installa-

tions with more than 12” clearance, an optional stainless steel Island Trim is

available to cover the backguard mounting flanges.

• Verify that the appliance is correct for the type of gas being provided. Refer to

“Step 5: Gas Requirements and Hookup”on page 15 before proceeding with the

installation.

This appliance has been tested in accordance with ANSI Z21.1, Standard for

Household Cooking Appliances (USA) and in accordance with CAN 1.1-M81

Domestic Gas Ranges (Canadian).

It is strongly recommended that this appliance be installed in conjunction with a suit-

able overhead vent hood. (See “Step 1: Ventilation Requirements” on page 3.) Due

to the high heat capability of this unit, particular attention should be paid to the hood

and duct work installation to assure it meets local building codes.

Check local building codes for the proper method of appliance installation. Local

codes vary. Installation, electrical connections and grounding must comply with all

applicable codes. In the absence of local codes the appliance should be installed in

accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 current issue

and National Electrical Code ANSI/NFPA 70-current issue. In Canada, installation

must be in accordance with the CAN 1-B149.1 and .2 – Installation Codes for Gas

Burning Appliances and/or local codes.

Gas Supply:

Natural Gas – 6 inch water column. (14.9 mb) min., 14 inch (34.9 mb) maximum

Propane Gas – 11 inch water column. (27.4 mb) min., 14 inch (34.9 mb) maximum

Electric Power Supply:

(See Page 17 for specifications.)

Page 3

CAUTION

When connecting the unit to propane gas, make certain the propane gas

tank is equipped with its own high-pressure regulator in addition to the

pressure regulator supplied with the range. The maximum gas

pressure to this appliance must not exceed 14.0 inches water

column (34.9 mb) from the propane gas tank to the pressure

regulator.

CAUTION

This unit is designed as a cooking appliance. Based on safety

considerations, never use it for warming or heating a room.

This appliance complies with one or more of the following standards:

• UL 858, Standard for the Safety of Household Electric Ranges

• UL 923, Standard for the Safety of Microwave Cooking Appliances

• UL 507, Standard for the Safety of Electric Fans

• ANSI Z21.1, American National Standard for Household Cooking Gas Appli-

ances

• CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators

• CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional require-

ments and/or standards apply to specific installations.

Due to the high heat of the cooktop burners, installing a microwave oven with a ven-

tilation system over the cooktop is not recommended.

CAUTION

To eliminate risk of burns or fire caused by reaching over heated surface

units, cabinet storage located above the surface units should be avoided.

Step 1: Ventilation Requirements

It is strongly recommended that a suitable exhaust hood be installed above the

range. Downdraft ventilation should not be used. The Table on page 5 indicates the

ventilation hood options and blower capacity guidelines that are recommended for

use with all Thermador ranges.

1. Select Hood and Blower Models:

• For wall installations, the hood width must, at a minimum, equal the width of the

range cooking surface. Where space permits, a hood larger in width than the

cooking surface may be desirable for improved ventilation performance.

• For island installations, the hood width should overhang the range cooking sur-

face by a minimum of 3" on each side.

Important: Ventilation hoods and blowers are designed for use with single wall ducting.

However, some local building codes or inspectors may require double wall ducting.

Consult local building codes and/or local agencies, before starting, to assure that

hood and duct installation will meet local requirements.

Do not install a microwave oven/ventilator combination above the range, as these

type of units do not provide the proper ventilation and are not suitable for use with

the range.

Page 4

2. Hood Placement:

• For best smoke elimination, the lower edge of the hood should be installed 36"

above the range cooking surface. (See Figure 1).

• If the hood contains any combustible materials (i.e. a wood covering), it must be

a minimum of 40" above the cooking surface.

3. Consider Make-Up Air:

• Due to the high volume of ventilation air, a source of outside replacement air is

recommended. This is particularly important for tightly sealed and insulated

homes.

• A qualified heating and ventilating contractor should be consulted.

Range Width Range Top

Configuration Minimum Recommended

Blower Capacity* Ventilation Options

30" 4 burners 600 CFM

36” Chimney Hood w/ optional blower

30” or 36” Pro Wall Hood

30” or 36” Custom Insert w/ optional blower

42” Island Hood w/ optional blower

36"

4 burners w/ grill or

griddle 800 CFM 36” or 42” Chimney Hood w/ optional blower

36” or 42” Pro Wall Hood

36” Custom Insert w/ optional blower

42” Island Hood w/ optional blower

6 burners 900 CFM

48"

4 burners w/ grill-griddle

combo or

24” griddle 1000 CFM 48” Chimney Hood w/ optional blower

48” or 54” Pro Wall Hood

48” Custom Insert w/ optional blower

54” Island Hood w/ optional blower

6 burners w/ grill or

griddle 1100 CFM

Important Notes:

• It is recommended that a Thermador Professional wall or island hood or custom insert is used with Thermador Pro-

fessional Ranges.

• Refer to www.thermador.com for a complete selection of Professional Ventilation options, Blowers, and Accesso-

ries.

• * For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is

recommended. If the range has a grill or griddle, add 200 CFM to the estimated blower capacity. Additional blower

capacity may be required for longer duct runs.

• For island applications, it is recommended to use a hood width that exceeds the width of the range by 6” (overlap-

ping the range by a minimum of 3” on each end).

• CFM = “cubic feet per minute” (standard blower capacity rating).

Page 5

Step 2: Cabinet Preparation

1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets,

the clearances shown in Figure 1 are required. The same clearances apply to

island installations, except for the overhead cabinets, which must have a space

wide enough to accept the flared island hood, as indicated in Figure 1.

2. These ranges may be recessed into the cabinets beyond the edge of the front

face of the oven (See Figure 2a and Figure 2b).

CAUTION

In these installations, the door and cabinet can cause a pinching hazard.

3. The gas and electrical supply should be within the zones shown in Figure 3a.

Note: The maximum depth of over head cabinets installed on either side of the hood is

13".

A 40-inch minimum clearance is required between the top of the cooking surface

and the bottom of an unprotected cabinet. A 36-inch distance can be used when the

bottom of the wood or metal cabinet is protected by not less than 1/4 inch of a flame

retardant material covered with not less than No. 28 MSG sheet steel, 0.015 inch

(0.4 mm) thick stainless steel, 0.024 inch (0.6 mm) aluminum, or 0.020 inch (0.5

mm) thick copper. Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER

BOARDS SURFACE BURNING CHARACTERISTICS

Followed by the flame spread and smoke ratings. These designations are shown as

“FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings

are flame retardant. Local codes may allow other flame spread ratings.

4. Any openings in the wall behind the range and in the floor under the range must

be sealed.

5. When there is less than a 12" horizontal clearance between combustible mate-

rial and the back edge of the range above the cooking surface, a Thermador

Low Back or Pot and Pan Shelf must be installed. (See Figure 2a). When clear-

ance to combustible material is over 12", a Thermador Island Trim may be

used. (See Figure 2b). Figures 2a and 2b indicate the space required for each

type of backguard.

6. Always keep appliance area clear and free from combustible materials, gasoline

and other flammable vapors and liquids.

7. Do not obstruct the flow of combustion and ventilation air to the unit.

8. A (4) inch minimum clearance is needed when the range is installed beside a

combustible side wall.

s defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

∆

Page 6

Figure 1: Cabinet Clearances

ForElectricaland GasSupplyZone, see

Figure3A.

Cooking

Surface

CAUTION: See

Figs. 2A and 2B

40" Min. to

combustible

material Ð,

from cooking

surface

as defined in the “National Fuel Gas Code” (ANSI Z223.1,

Current Edition). *The range height is adjustable. The level

of the range top must be at the same level or above the

countertop level.

Rangewidth

30",36",or48"

30"or36"WideHood

36"or42"forIsland

36"or42"WideHood

42"or48"forIsland

}

For 30" Ranges

For 36" Ranges

Min.DistanceBetweenOverhead Cabinets

of CombustibleMaterial

30"Range–30"

36"Range – 36"

48" Range - 48" 13" Max.

Cabinet

Depth

}

4" Min. to

combustible

sidewall

material ,

(bothsides)

18"

Min.

*35-7/8"Min.RangeHeight

with Leveling Legs fully

retracted

*36-3/4" Max. Range Height

with Leveling Legs fully

extended.

•

48", 54", or 60" Wide Hood

54" or 60" for Island

}

For 48" Ranges

36"from bottom ofoverhead

Hoodtocooking surface

(40" min. if hood contains

combustible materials )

Page 7

Note: With the oven door fully open, the top of the door extends to 44-5/8” from the back

wall, behind the range when installed. Installation must allow ample clearance for

movement around the door when fully opened.

* Refers to 30”, 36” and 48” range models.

Figure 2a: Side View

22"

36 3/4" max.

35 7/8" min.

40" min. to

combust-

ibles

Low Back Guard

High Shelf

(DP304)

(DP36)

combustible

materials

27 5/8"

26 1/2"

10 3/4"

2 1/4"

24 5/8"

23 7/8" max

24 3/4"

22 1/2"

Front Face Wall

(30")*

(36"

48")*

Pot and

Pan Shelf

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

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