Thermador Pro Harmony Series Manuel utilisateur

Page. 1

Pro Harmony® ranges

QUICK REFERENCE GUIDE

IMPORTANT: This reference guide is not a substitute for

the Use and Care Guide. Before using this product, read

the appliance Use and Care Guide for important safety

messages and additional information regarding the use of

your new appliance.

NOTE: Not all items discussed will apply to all models.

Getting to know your new appliance

Rangetop knob settings

Rangetop features

Oven settings

XLO®The ExtraLow®feature cycles on and off to

maintain temperatures as low as 100°F. XLO

is perfect for simmering delicate sauces or

keeping food warm without scorching.

Sim Melting large quantities, low-temperature

frying (eggs, etc.), simmering large

quantities, heating milk, cream sauces,

gravies, and puddings.

Sim – med Finish cooking covered foods, steaming.

Med Sautéing and browning, braising and pan-

frying, maintaining slow boil on large

quantities.

Med – hi High-temp frying, pan broiling, maintaining

fast boil on large quantities.

Hi Boiling water quickly, deep-fat frying in

large cookware.

Griddle In addition to preparing breakfast foods,

try making the following:

-- Quesadillas

-- Grilled cheese or Philly cheesesteak

sandwiches

-- Crab cakes

-- Meatballs

Grill The high heat from the grill seals in

moisture and keeps food tender so there’s

no need to add oil or butter in the

cooking process.

Oven mode Recommendations

Bake Variety of foods, such as cakes,

cookies, pastries, quick breads, quiche

and casseroles.

Conv bake Best for baked goods such as cakes,

cornbread, pies, quick breads, tarts,

and yeast breads.

True conv Well suited for cooking individual

serving-sized foods such as cookies

and pastries.

Broil Use for tender cuts of meat (1'' or

less), poultry, browning bread and

casseroles.

Conv broil Tender cuts of meat (more than 1''),

poultry and fish. Not for browning.

Proof Proof (raises) yeast dough and

sourdough.

Roast Best suited for meats, poultry, less

tender cuts of meats and roasting

vegetables.

Conv roast Use for tender cuts of meat and

poultry and roasting vegetables.

Sabbath/

extend

bake

This cooking mode is for assisting the

user for compliance to Sabbath

principles.

Keep warm Best for baked goods such as cakes,

cornbread, pies, quick breads, tarts,

and yeast breads.

Remote

start

Cook remotely via the Home

ConnectTM app on a mobile device.

Page. 2

Appliance initial start-up

1. Connect the appliance to the power supply.

– The start-up settings appear: time of day,

language, and time display.

2. Select a setting with the left ( or ).

3. Change the setting parameter with the right ( or )and

press ENTER.

Setting the timers

To set the kitchen or oven timer

1. Press TIMERS.

2. Press the left ( or )to select your desired timer and

ENTER.

3. Press the right ( or )to set your desired time and press

ENTER.

To change a running timer

1. Press TIMERS.

2. Press the right ( or )to set your desired time and press

ENTER.

To set the end timer

1. Set the desired cooking mode and oven temperature.

2. Press TIMERS.

3. Press the left ( or )and select OVEN TIMER.

4. Press the right ( or )to set the oven time.

5. Press the left ( or )and select END TIME.

6. Press the right ( or )to set the end time and press

ENTER.

A beep sounds when the timer ends. Press ENTER to

terminate the beep and timer.

Programming the multi-point probe

To program the multi-point meat probe

1. Insert the plug end into the probe outlet in the oven

wall and insert probe end into the meat.

2. Close the oven door.

3. Turn the MODE and TEMPERATURE knobs to your

desired settings.

4. Press the right ( or )to the desired internal

temperature and press ENTER.

Setting the oven for proofing

1. Allow dough to thaw if frozen.

2. Place dough in dish and loosely cover.

3. Use any rack level that accommodates the size of the

bowl or pan. Close the door.

4. Turn the mode knob to PROOF.

5. Turn the oven temperature knob to 150°F.

Setting Sabbath or extended bake

To set Sabbath on models with a digital display

1. Begin from the STANDBY mode and select

SETTINGS.

2. Press the left ( or ) to scroll to SABBATH.

3. Press the right ( or ) and select ON and then press

ENTER.

– Steps 1 through 3 are only necessary for the first

time use of Sabbath or if the appliance’s settings

are factory reset.

4. Turn the mode knob to BAKE. Turn the temperature

knob to the desired temp.

5. Press TIMERS. Press the left ( or ) to scroll to

SABBATH TIMER.

6. Press the right ( or ) and enter the DURATION TIME in

30 minute increments. Press ENTER.

To cancel Sabbath

1. Turn the temperature selector and the function

selector to OFF to cancel the appliance operation.

To set extended bake on models without a digital

display:

1. Turn the mode knob to EXTEND BAKE.

2. Turn the temperature knob to desired temp.

Downloading the Home ConnectTM

(America) app

1. Open the App Store (Apple®devices) or Google

Play™ store (Android™ devices) on your smartphone

or tablet.

2. Search for the HOME CONNECT app in the store's

search and install it.

3. Open the app and register to create a Home Connect

account.

4. Refer to the Home Connect leaflet supplied with your

appliance to complete the appliance setup to Home

Connect.

Page. 3

Setting remote start

To set remote start

1. Place the food in the oven and then close the door.

2. Turn the mode knob to REMOTE START. DO NOT

turn the temperature knob to any setting.

3. Continue with the Home ConnectTM app installed on

your mobile device.

Setting self-clean

To set self-clean on 30'' Harmony series models

1. Remove all utensils, racks, and rack guides. Ensure the

oven door is shut.

2. Turn the mode knob to SELF CLEAN.

3. Turn the temperature knob to CLEAN.

– Duration time is 2 hours.

To set self-clean on models with a display

1. Remove all utensils, racks, and rack guides. Ensure the

oven door is shut.

2. Turn the mode knob to SELF CLEAN and the

temperature knob to CLEAN.

3. Press the right )to set the desired clean level and

press ENTER.

4. After the information text, press ENTER.

Cooking tables

The values in the settings table should only be regarded

as guidelines, since more or less heat may be required

depending on the type and condition of the food.

Level foods to a uniform thickness to ensure even cooking.

Burner recommendations

Griddle cooking recommendations

Grill cooking recommendations

Soil level Duration (excluding cool off)

Low 1 ½ hours

High 2 hours

Food Start Finish

Beverages Med XLO®

Breads Med Sim to med

Butter: melting Sim Sim

Cereals High Sim to med

Chocolate: melting XLO XLO

Eggs: fried, scrambled Med high XLO

Meat, fish, poultry Med high Sim to med

Pastas High Med high to high

Popcorn High Med high to high

Rice High Sim

Sauces Med high XLO

Soups, stock High Sim

Vegetables High Sim to med

Food Setting

Eggs 325° – 350°F

Bacon, breakfast sausage 450° – 475°F

Toasted sandwiches 375° – 400°F

Boneless chicken breasts 425° – 450°F

Boneless pork chops, 1'' (25.4 mm) 425° – 450°F

Steaks, 1'' (25.4 mm) thick 450° – 475°F

Ground beef patties, 6 ounces 450° – 475°F

Ground turkey patties, 6 ounces 450° – 475°F

Hot dogs 350° – 375°F

Ham slices, ½'' (12.7 mm) thick 350° – 375°F

Pancakes, French toast 400° – 425°F

Potatoes, hash browns 400° – 425°F

Food Setting

Beef High

Pork High

Poultry Med high

Seafood Med high

Produce High

Hamburger or hot dog buns Med high

Tofu Med high

Food Start Finish

Page. 4

Oven rack recommendations

Rack level positions in the oven are numbered on the front

frame like an elevator. Number one level is the lowest and

number five level is at the top.

Tips for convection cooking

• Reduce the temperature recommended in the recipe

by 25°F, although the temperature does not need to

be reduced when cooking meats and poultry.

• Place food in low-sided, uncovered pans such as

cookie sheets without sides.

• Do not cover meat or use cooking bags.

• Check internal temperature prior to time

recommended by recipe to prevent over cooking.

Recipe for safer cooking

Follow these tips to protect you and your family when in

the kitchen. Whether stirring up a quick dinner or creating

a masterpiece four-course meal, here’s a recipe for safer

cooking you need to use daily.

To prevent a cooking fire in your kitchen

To put out a cooking fire in your kitchen

Level Best for:

5 Hamburgers, steaks, toasting bread, broiling

most meats, melting cheese.

4 Most baked goods on a cookie sheet. Best for

two rack cooking when paired with rack level 2.

Broiling in Gas units.

3 Frozen foods, cakes, casseroles, frozen pizza.

2 Roasting most meats.

1 Large roasts, turkey, angel food cake.

• Keep an eye on your cooking and stay in

the kitchen. Unattended cooking is the #1

cause of cooking fires.

• Wear short or close-fitting sleeves. Loose

clothing can catch fire.

• Watch children closely. When old enough,

teach children to cook safely.

• Clean cooking surfaces to prevent food

and grease build-up.

• Keep curtains, towels and pot holders

away from hot surfaces, and store solvents

and flammable cleaners away from heat

sources. Never keep gasoline in the house.

• Turn pan handles inward to prevent food

spills.

• Call the fire department immediately. In

many cases dialing 911 will give you

Emergency Services.

• Slide a pan lid over flames to smother a

grease or oil fire then turn off the heat and

leave the lid in place until the pan cools.

Never carry the pan outside.

• Extinguish other food fires with baking

soda. Never use water or flour on cooking

fires.

• Keep the oven door shut and turn OFF the

heat to smother an oven or broiler fire.

• Keep a fire extinguisher in the kitchen.

Make sure you have the right type and

training.

• Keep a working smoke detector in your

home and test it monthly.

123

654

789

SOD

8001159560

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