TEFAL Cook4me Plus Manuel utilisateur

www.tefal.com.au

The One-Touch Easy&Fast

Multicooker, FULL OF IDEAS

Cook4me connect

SAFETY INSTRUCTIONS

Take the time to read all the following

instructions carefully.

• The appliance can be used up to an altitude

of 2000m

• Indoor use only.

• For cleaning your appliance, please refer

instructions for use. You can wash the

cooking bowl and steam basket in soapy hot

water or in the dishwasher. Clean the body

of the appliance using a damp cloth.

• Do not immerse the appliance in water.

• Improper use of the appliance and its

accessories may damage the appliance and

cause injury.

• Do not touch hot parts of the appliance.

After use, heating element surface is subject

to residual heat after use.

• For your safety, this product conforms to

all applicable standards and regulations

(Low Voltage Directive, Electromagnetic

Compatibility, Food Compliant Materials,

Environment, ...).

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

Children should be supervised to ensure that

they do not play with the appliance.

• Cleaning and maintenance shall not be

made by children.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent or similary qualified persons in order

to avoid a hazard. Do not replace the power

cord supplied with other cords.

• This appliance is intended for domestic

household use only. It is not intended to be

used in the following applications, and the

guarantee will not apply for:

− staff kitchen areas in shops, offices and

other working environments;

− farm houses;

− by clients in hotels, motels and other

residential type environments;

− bed and breakfast type environments.

• This appliance shall not be used by children.

Keep the appliance and its cord out of reach

of children.

• Appliances can be used by persons with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use

of the appliance in a safe way and if they

understand the hazards involved.

• Children shall not play with the appliance.

• Do not fill your appliance more than the

MAX mark on the pot. Do not fill it more

than half full for food that expands during

cooking, such as rice, dehydrated vegetables.

Reduce the volume of water to avoid the

risk of boiling over.

• Please follow the recommendations on the

volume of food and water to avoid the risk

of boiling over which can damage your

appliance and cause injury.

• Do not spill liquid on the connector

(depending on model).

• Before using your appliance, check that

the float valve and the pressure limit

valve are clean (see section Cleaning and

maintenance).

• Do not place any foreign objects in the

pressure relief system. Do not replace the

valve.

• When you open the lid, always hold it by the

lid handle. Position your arms in alignment

with the side carrying handles. Boiling water

could remain trapped between the gasket

support and the lid and could cause burns.

• Be careful also about the risk of scalding

from the steam coming out of the appliance

when you open the lid. First open the lid

very slightly to allow the steam to escape

gently.

• Never force the appliance open. Make

sure that the inside pressure has returned

to normal. Do not open the lid when the

product is under pressure. To do so, see the

Instructions for use.

• Only use manufacturer’s spare parts in

accordance with the relevant model. In

particular, use a body and a lid from the

same manufacturer indicated as bein

compatible.

• Do not damage the sealing gasket. If it is

damaged, have it replaced in an Approved

Service Centre.

• The heat source necessary for cooking is

included in the appliance.

• Do not place the appliance in a heated oven

or on a hot hob. Do not place the appliance

close to an open flame or a flammable

object.

• Do not heat the cooking pot with any

other heat source than the heating plate

of the appliance and do not use any other

pot. Do not use the cooking pot with other

appliances.

• Move the appliance with great care when

it is under pressure. Do not touch the hot

surfaces. Use the carrying handles when

moving it and wear oven mitts, if necessary.

Do not use the lid handle to lift the

appliance.

• Do not use appliance for other than the

intended purpose.

• This appliance is not a steriliser. Do not use

it to sterilise jars.

• The appliance cooks food under pressure.

Incorrect use may cause risks of burns due

to steam.

• Make sure that the appliance is properly

closed before bringing it up to pressure (see

Instructions for use).

• Do not use the appliance empty, without

its pot or without liquid inside the pot.

This could cause serious damage to the

appliance.

• After cooking meat which has an outer layer

of skin (such as ox tongue), which could

swell due to the effects of pressure, do not

pierce the skin after cooking if it appears

swollen: you could get burnt. Pierce it before

cooking.

• When cooking food with a thick texture

(chick peas, rhubarb, compotes, etc.), shake

the appliance slightly before opening it to

ensure that the food or cooking juices do

not spurt out.

• Do not use the appliance to fry food in oil.

Only browning is allowed.

• In browning mode, be careful of risks of

burns caused by spattering when you add

food or ingredients into the hot pot.

• During cooking and automatic steam

release at the end of cooking, the appliance

releases heat and steam. Keep your face

and hands away from the appliance to

avoid scalding. Do not touch the lid during

cooking.

• Do not use a cloth or anything else between

the lid and the housing to leave the lid ajar.

This can permanently damage the gasket.

• Do not touch the safety devices, except

while cleaning and maintaining the

appliance in accordance with the

instructions given.

• Make sure that the bottom of the cooking

pot and the heating element are always

clean. Make sure that the central part of the

heating plate is mobile.

• Do not ﬁll up your appliance without its

cooking pot.

• Use a plastic or wooden spoon to prevent any

damage to the non-stick coating of the pot.

Do not cut food directly in the cooking pot.

• If a great deal of steam is released from

the rim of the lid, unplug the power cord at

once and check whether the appliance is

clean. If necessary, send the appliance to an

Approved Service Centre for repair.

• Do not carry the appliance by holding it by

the handles of the removable pot. Always

use the two side handles on the housing

of the appliance. Wear oven mitts if the

appliance is hot. For more safety, makesure

that the lid is locked before transporting the

appliance.

• If pressure is released continuously through

the valve of the appliance (for more than 1

minute) while pressure] cooking, send the

appliance to a service centre for repair.

• Do not use a damaged appliance. Take it to

your approved service centre.

SAVE THESE INSTRUCTIONS CAREFULLY.

• Use only spare parts sold in an approved

service centre.

• The warranty does not cover the abnormal

wear and tear of the cooking pot.

• Read these instructions for use carefully

before using your appliance for the first

time. Any use which does not conform

to these instructions will absolve the

manufacturer from any liability and void the

warranty.

• In accordance with current regulations,

before disposing of an appliance no longer

needed, the appliance must

• be rendered inoperative (by unplugging it

and cutting off the supply cord).

Environment protection ﬁrst!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

P. 9-11 INGREDIENTS & RECIPES PROGRAMS

P. 12-13 BEFORE USE

P. 14-15 OPERATION AND USE

P. 16 ON/OFF MENU

P. 17-18 SETTINGS MENU

P. 19-21 CONNECTION

P. 22-27 PRESSURE COOKING/ CLASSIC

COOKING

(gentle cooking/simmer/brown)/

REHEATING/

KEEP WARM/ DELAYED START

P. 28-29 INGREDIENTS MENU

P. 30-31 RECIPES MENU

P. 32-33 LIBRARY MENU

P. 34-35 GOLDEN RULES OF COOKING

P. 36-39 CLEANING MAINTENANCE

P. 40-41 SAFETY FEATURES

P. 42-43 TROUBLESHOOTING

SERIE EPC09-A

Low pressure 40kPa/5.8psi (109°C) / High pressure: 70kPa/10.2psi (115°C)

Product capacity: 6L / Useful capacity: 4L

Frequency: 2.40 GHz. Maximum transmitted power: 7.7 dBm

Built-in heating

The operational pressure is achieved 10 minutes after the beep.

CONTENTS

Lid open/close handle Silent pressure valve

Open/close markerMain operation button

Cooking bowlControl panelReturn button Blue light indicates that

the Bluetooth connection

is activated

FISH & SHELLFISH

RICE & CEREALS

MEAT

FRUITS &

VEGETABLES

Beef

Lamb

Pork

Poultry

Rabbit

Veal

Barley

Brown rice

Buckwheat

Bulgur

Quinoa

Wheat

White rice

Apples

Asparagus

Beetroot

Broccoli

Brussel sprouts

Cabbage

Carrot

Cauliflower

Celery

Eggplant

Fennel

Green bean

Green cabbage

Leek

Lentils

Mushrooms

Peas

Pear

Pepper/ capsicum

Potatoes

Spinach

Turnip

Zucchini

Sweet potatoes

Fish

Mussels

Prawns

Scallops

INGREDIENTS

www.tefal.com.au

RECIPE LIST

STARTER MAIN

Bacon and olive risotto

Beetroot dip

Broccoli with almonds

Cauliflower soup

Chilli jam

Crab and corn soup

Cranberry relish

Creamy broccoli soup

Creamy mashed potato

Cumin ratatouille

Dahl

Fish and cauliflower soup

Fish cakes

French onion soup

Glazed carrots

Greek potato salad

Greek quinoa salad

Greek style mushrooms

Ham and mustard flans

Hot spicy tom yum soup

Hummus

Indian-style cauliflower

Lentil and smoked bacon soup

Minestrone

Miso soup

Mushroom soup

Porridge

Potato and leek soup

Pumpkin dip

Pumpkin soup

Quinoa salad with orange

Rice and prawn salad

Speedy vegetable chowder

Spinach and ricotta tortellini

Split pea soup

Summer succotash

Sweet potatoes and chickpea

Vegetarian pumpkin

White sauce

Asian pork meatballs

Balsamic chicken wings

Barbecue chicken drumsticks

Beef and cheddar potatoes

Beef and stuffed peppers

Beef bolognaise sauce

Beef bourguignon

Beef casserole

Beef massaman curry

Beef stew with beer

Beef stroganoff

Beef tacos

Beef teriyaki stir-fry

Bibimbap

Braised pork with tofu

Bulgur wheat pilaf

Chicken cacciatore

Chicken drumsticks chickpeas

Chicken paella

Chicken satay

Chicken teriyaki

Chicken tikka curry

Chicken wings with curry

Chicken with creamy

mushroom

Chicken with lime and

coconut

Chicken with rice

Chilli con carne

Coq au vin

Coriander prawns

Corned beef

Creamy polenta

Curried rice, chickpeas & tofu

Duck breast with peaches

Eggplant biryani rice

Fettucine carbonara

Fish curry

Fish with lemon and herbs

Gnocchi with pancetta

Greek lamb

Green chicken curry

Ham and parmesan tortellini

Ham and pea risotto

Hungarian goulash

Lamb koftas

Lamb rogan josh curry

Lamb shanks

Lamb, tomatoes and

rosemary

Ling fillet with prawns

Macaroni cheese

Meatballs with tomato sauce

Montreal BBQ brisket

Mushroom and spinach

risotto

Mustard pot roast beef

One pot pizza style pasta

Pesto chicken risotto

Poached salmon

Pork spare ribs

Pork with harvest vegetables

Potato Bake Express

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