Sunbeam SMW978 Manuel utilisateur

OWNER’S MANUAL

SUNBEAM

Microwave Oven

SMW978

1.READ these instructions carefully before installing and operating the

oven.

Keep them for further reference.

2.Record in the space below the SERIAL NO. found on the nameplate on

your oven and retain this information for future reference.

SERIAL NO.:

１

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door-open since open-door

operation can result in harmful exposure to microwave energy. It is important not

to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

door close properly and that there is no damage to the :

① Door ( bent ),

② Hinges and latches ( broken or loosened ),

③ Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE

ENERGY………………….…………………………….

IMPORTANT SAFETY

INSTRUCTIONS……………….………………………………...

GROUNDING INSTRUCTIONS.…………………………….……………………….…...

UTENSILS GUIDE………………………………………………………………………….

COOKING TECHNIQUES…………………………………………………………………

BEFORE YOU CALL FOR SERVICE……………………….……………………………

SPECIFICATIONS…………………………………………….……………………………

PART NAMES…… .………………………………………………………………………...

CONTROL PANEL……………………………………………………………………...…..

OPERATION INSTRUCTIONS…………….……………………………………………...

ABOUT “QUICK COOK” SETTINGS……………………………………………………..

CLEANING AND CARE…………………………………………………………………….

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic

safety precautions should be followed,

including the following:

WARNING - To reduce the risk of burns,

electric shock, fire, injury to persons or

exposure to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

“

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY” on page 1.

3. Select a level surface that provides

enough open space for the intake

and/or outlet vents. A minimum

clearance of 3 inches is required

between the oven and any adjacent

wall. One side must be open. Leave a

minimum clearance of 3 inches above

the oven. Do not cover or block any

openings on the appliance. Do not

remove feet from the bottom of the

oven. This

appliance must be

grounded. Connected only to properly

grounded outlet. See “GROUNDING

INSTRUCTIONS ” on page 3.

Some products such as whole eggs

and sealed containers, for example,

closed glass jars may explode and

should not be heated in this oven.

Use this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in

this appliance. This type of oven is

specifically designed to heat, cook or

dry food. It is not designed for industrial

or laboratory use.

As with any appliance, close

supervision is necessary when used by

children.

To reduce the risk of fire in the oven

cavity:

a. Do not overcook food. Carefully

attend appliance if paper, plastic or

other combustible materials are

placed inside the oven to facilitate

cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in

oven.

c. If materials inside the oven should

ignite, keep oven door closed,

turn

oven off, and disconnect the

power cord or shut off power at

the fuse or circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper

products, cooking utensils or food in

the cavity when not in use.

SAVE THESE INSTRUCTIONS

Microwave heating of beverage can

result in delayed eruptive boiling,

therefore care has to be taken when

handle the container.

Do not deep fry food in the microwave.

It is difficult to control the fat which

could cause a fire hazard.

10.

Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

11.

The contents of feeding bottles and

baby jars should be stirred or shaken

and the temperature should be

checked

before serving in order to avoid burns.

12.

Cooking utensils may become hot

because of heat transferred from the

heated food. Potholders may be

needed to handle the utensil.

13.

Do not cover or block any openings on

the appliance.

14.

Do not store or use this appliance

outdoors. Do not use this product near

water, for example, near a kitchen sink,

in a wet basement, or near a swimming

pool, and the like.

15.

Do not operate this appliance if it has a

damaged cord or a plug, if it is not

working properly or if it has been

damaged or dropped.

16.

Do not immerse cord or plug in water.

Keep cord away from heated surface.

Do not let cord hang over edge of table

or counter.

17.

Use only thermometers which are

specifically designed for use in

microwave ovens.

18.

Do not operate any heating or cooking

appliance beneath this appliance.

19.

Be certain the glass tray and roller ring

are in place when you operate the

oven.

20.

WARNING: It is hazardous for anyone

other than a trained person to carry out

any service or repair operation which

involves the removal of any cover

which

gives protection against exposure to

microwave energy. If there is any

damage, do not operate the oven and

contact your dealer or Sunbeam

authorized servicer.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

SAVE THESE INSTRUCTIONS

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that

a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall receptacle that is properly installed and

grounded.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3

blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave

oven. The marked rating of the extension cord shall be equal to or greater than the

electrical rating of the appliance.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult

a qualified electrician or service person.

2. Neither Sunbeam nor the dealer can accept any liability for damage to the oven

or personal injury resulting from failure to observe the electrical connection

procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check

that the microwave oven is on a different circuit, relocated the radio or TV as far away from

the oven as feasible or check position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited

use for short periods, and which ones should not be used in the microwave.

Recommended

·Microwave browning dish —Use to brown the exterior of small items such as steaks,

chops, or pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap —Use to retain steam. Leave a small opening for some

steam to escape and avoid placing it directly on the food.

·Paper towels and napkins —Use for short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not use recycled paper towels, which may

contain metal and could ignite.

SAVE THESE INSTRUCTIONS

·Glass and glass-ceramic bowls and dishes —Use for heating or cooking.

·Paper plates and cups —Use for short-term heating at low temperatures. Do not use

recycled paper, which may contain metal and could ignite.

·Wax paper —Use as a cover to prevent spattering.

·Thermometers —Use only those labeled “Microwave Safe” and follow all directions.

Check the food in several places. Conventional thermometers may be used on

microwave food once the food has been removed from the oven.

Limited Use

Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful. Please keep a minimum

distance of 1 inch (2.54cm) between aluminum foil and cavity.

·Ceramic, porcelain, and stoneware —Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

·Plastic —Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood —Use only for short-term heating, such as warming dinner

rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can

shatter and cause damage and injury.

·Paper bags —These are a fire hazard, except for popcorn bags that are designed for

microwave use.

·Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers —Containers such as margarine tubs can melt in

the microwave.

·Metal utensils —These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in

the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

SAVE THESE INSTRUCTIONS

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep

these considerations in mind:

Stirring

Stir foods such as casseroles and

vegetables while cooking to distribute heat

evenly. Food at the outside of the dish

absorbs more energy and heats more

quickly, so stir from the outside to the

center. The oven will turn off when you

open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more

microwave energy. To prevent

overcooking,

place delicate areas, such as asparagus

tips, toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum

foil to prevent overcooking. Areas that

need shielding include poultry wing-tips,

the ends of poultry legs, and corners of

square baking dishes. Use only small

amounts of aluminum foil. Larger amounts

can damage your oven.

Turning

Turn foods over midway through cooking

expose all parts to microwave energy. This

is especially important with large foods

such as roasts.

Standing

Foods cooked in the microwave build up

internal heat and continue to cook for a

few

minutes after heating stops. Let foods

stand to complete cooking, especially

foods such as cakes and whole vegetables.

Roasts need this time to complete cooking

in the center without overcooking the outer

areas. All liquids, such as soup or hot

chocolate, should be shaken or stirred

when cooking is complete. Let liquids

stand

a moment before serving. When heating

baby food, stir well at removal and test the

temperature before serving.

Adding moisture

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to

stand so that the heat disperse evenly. Add

a small amount of water to dry food to help it cook.

SAVE THESE INSTRUCTIONS

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

A) Check to ensure that the oven is

plugged in securely. If it is not, remove the

plug from the outlet, wait 10 seconds and

plug it in again securely.

B) Check for a blown circuit fuse or a

tripped main circuit breaker. If these

seem to be operating properly, test the

outlet with another appliance.

C) Check to ensure that the control panel

is programmed correctly and the timer is

set.

C) Check to ensure that the door is

securely closed engaging the door safety

lock system. Otherwise, the microwave

energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED

TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

SPECIFICATIONS

Power Consumption:

Output:

Operation Frequency:

Outside Dimensions(H×W×D):

Oven Cavity Dimensions(H×W×D):

OvenCapacity:

CookingUniformity:

Net Weight:

120V~60Hz, 1450W

1000W

2450MHz

12×20 11/16×17 7/8 in.

5/8×13 3/4×14 in.

1.0cu.ft

Turntable System (Φ12 3/8” )

Approx. 39.4lbs.

PART NAMES

①Door Safety Lock

System

②Oven Window

③Oven Air Vent

④Shaft

⑤Roller Ring

⑥Glass Tray

⑦Control Panel

CONTROL PANEL

(Also see following pages for more detail.)

DISPLAY

Cooking time, power, indicators and

present time are displayed.

BAKED POTATO BEVERAGE

POPCORN FROZEN DINNER

PIZZA REHEAT

Allows you to reheat or cook food

automatically without entering power level

or time.

POWER

Use to set power level.

TIMER

You can use the TIMER function

independently, even while a cooking

program is going on in the oven.

COOK

Cook at one power level for a period of

time, then the oven automatically switch to

another power level for the rest of cooking

time.

COOK BY WEIGHT

Touch to enter weight of meat accurately.

The oven automatically sets the cooking

time and power level.

DEFROST BY WEIGHT

Touch to set the weight of the food to be

defrosted; the oven automatically sets the

defrosting time and power level.

SPEED DEFROST

Touch to set defrosting time; the oven

automatically divides the defrosting time

into periods of alternating defrost and

stand

times by cycling on and off.

NUMBER PADS(0-9)

Touch to set times or amounts.

CLOCK

Touch to set the clock.

RESET

Clears all previous settings if touched

before cooking starts.

START/STOP

Touch to start or stop cooking.

OPERATION INSTRUCTIONS

BEEPS DURING OVEN SETTINGS

ONE BEEP: Oven accepts the entry.

TWO BEEPS: Oven does not accept the

entry, check and try again.

SETTING THE CLOCK

1. Touch CLOCK pad.

2. Use the number pads to enter the

correct time. You must touch at least

three numbers to set the clock(one for

hour and two for minutes).

3. Touch CLOCK pad again.

NOTE:

This is a 12 hour clock. When the oven

first plugged in or when power resumes

after a power interruption, the display

will

show ENTER CLOCK TIME, if you

prefer

to not have the clock displayed, touch

RESET pad. You can check the clock

time while cooking is in progress by

touching the CLOCK pad.

SETTING THE OVEN TIMER

1. Touch TIMER pad.

2. Enter the amount of time you want to

count down by touching the

number pads. Digit time is in minutes

and seconds and set left to right. Set

one digit (a 5 for 5 seconds) or up to

four digits (2405 for 24 minutes, 5

seconds).

3. Touch START/STOP pad.

NOTE:

·Time countdown can be seen in

display for 3 seconds before clock or

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