Sunbeam P.N. 109934 Manuel utilisateur

IMPORTANT SAFEGUARDS

When using electrical appliances, to reduce the risk of fire, electric

shock, and/or injury to persons, basic safety precautions should

always be followed, including the following:

. READ ALL INSTRUCTIONS, PRODUCT LABELS AND

WARNINGS

BEFORE

USING THE BREADMAKER.

l Do not touch hot surfaces. Always use oven mitts when

handling hot materials, and allow metal parts to cool before

cleaning. Allow the breadmaker to cool thoroughly before

putting in or taking off parts.

l When unit is not in use and before cleaning, unplug the

breadmaker from wall outlet.

l To protect against risk of electrical shock, do not immerse

the appliance or plugs in water or other liquids.

l Close supervision is always necessary when this or any

appliance is used by or near children, or incapacitated persons.

l Do not allow anything to rest on the power cord.

l Do not plug in cord where people may walk or trip on it.

l Do not operate this or any appliance with a frayed or damaged

cord, or plug, or after the appliance malfunctions or is dropped

or has been damaged in any manner. Take appliance to the

nearest Authorized Service Facility for examination, repair

or electrical or mechanical adjustment.

l Do not let the cord dangle over the edge of a table or counter

or touch hot surfaces. Do not place on an unsteady or

cloth-covered surface.

;

l Avoid contact with moving parts.

l Do not use attachments not recommended by the manufacturer;

they may cause fire, electric shock or injury.

l Do not use outdoors or for commercial purposes.

l Do not place the appliance near a hot

was

or electric burner,

or in a heated oven.

l To unplug, press the “STOP” button, grip plug and pull from

wall outlet. Never pull on the cord.

l Use of Extension Cords: A short power supply cord has been

provided to reduce the risk of injury resulting from becoming

entangled in or tripping over a longer cord. Extension cords

are available from hardware stores and may be used with care.

If used, the extension cord must be at least 10 amps and 120 volts.

The cord should be arranged so that it will not drape over the

counter or

tabletop

where it can be pulled by children or tripped

over accidentally. If the appliance is of the grounded type,

the extension cord should be grounding-type 3-wire cord.

l Electrical Power: If electric circuit is overloaded with other

appliances, your breadmaker may not operate properly.

The breadmaker should be operated on a separate electrical

circuit from other operating appliances.

l This appliance has a polarized plug (one

blade

is wider than

the other). To reduce the risk of electric shock, this plug will fit

in a polarized outlet only one way. If the plug does not fit fully

in the outlet, reverse the plug. If it still does not fit, contact

a qualified electrician. Do not modify the plug in any way.

THIS

BREADMAKER

Is FOR HOUSEHOLD USE

ONLY

SAVE THESE INSTRUCTIONS

Congratulions

You are the owner of a SUNBEAM Breadmaker.

Please read all of the instructions in this manual carefully before

you begin to use this appliance. Proper care and maintenance will

ensure the long life of this appliance and its trouble-free operation.

Save these instructions and refer to them often for cleaning and

care tips.

(4)

Important

Safeguards

....................................

Table of Contents ......................................

Operating Instructions ...................................

Sunbeam No. 5895 Convection Breadmaker Display/Cyclc Functions

Operating the Dough Cycle ...............................

Operating the

Bake Cycle

................................

Special

Functions

.......................................

Power Failure Memory ..................................

Abnormal Condition and Self-Protection .....................

Working Condition .....................................

Malfunction ..........................................

Beeper ...............................................

Example of Operation Procedure ...........................

RECIPES

.10

White

Bread

...........................

.ll

Traditional White Bread ................... .I2

French Bread ...........................

.13

Whole Wheat Bread ......................

.14

Orange-Anise Sweet Bread .................

.15

Chocolate-Walnut Zucchini Bread ........... .I6

Dough ................................

.17

Your Own Recipes .......................

.18

Warranty Information ....................

.19

1. No matter which recipe you have chosen, put the ingredients in

one at a time as stated in the recipe. Breadmaker yeast is preferred

when using breadmakcrs, and it should be added last and mixed

thoroughly with the other dry ingredients.

you choose to use

the delay function, do not let the yeast come into contact with any

of the liquid ingredients. This will effect the action of the yeast.

Important: After a baking cycle, the breadmakcr will not opcrare

until it has cooled down.

Important: The breadmaker has an automatic “Keep Warm” setting

that will automatically keep your bread warm for up to

one hour after the baking cycle is complete.

you wish

to stop this function after it is activated, press the

“Start/Stop” button and hold until you hear a beep.

Important: DO NOT press the “Start/Stop” button while the

breadmaker is making bread. This will cause the machine

to reset to your initial setting and you will need to start

over again, with all new ingredients.

Caution: The breadmaker

can

become very hot. DO NOT handle

the machine while it is operating. DO NOT lift the lid

while the breadmaker is baking bread,

2. Insert the bread pan down into the

baking chamber and twist in

slight

clockwise motion until you hear a click.

This indicates that the bread pan is

properly installed. Then close the lid.

3. When you plug the breadmaker in, the

number “1” will be displayed in the LED

for 4 seconds. It will then change to the

working time of the

first

cvclc display

“0:58’

The “Express”

indicator

light

will remain on. The following chart

shows other bread or baking functions

that you may select by pressing the

“Sclcct” button.

Sunbeam No. 5895 Convection Breadmaker Display/Cycle Functions

4. After you select one of the above bread or baking functions,

Press the “Crust Color” button to select your desired crust color

light, medium or dark. The “Crust Color” choice

button

will only

work with the Basic, French, Whole Wheat or Sweet functions.

When you press the “Crust Color” button, the LED will display

either

“L”,

“P’”

or “H” repeatedly.

“L”

Light

“P”

Medium “H”

Dark

Crust Crust Crust

5. If you want to use the Delay Timer, press “Timer

+”

or “Timer -”

to adjust the delay starting time you desire. The

Delay

Timer will

only work within the

Basic,

French, Whole Wheat, Sweet or Dough

functions. The maximum or minimum delay time varies according

to times shown in the above chart. Total working time can be

calculated as below:

TOTAL WORKING TIME

WORKING TIME ATINITIAL STATE + DELAY TIME

6. Press “Start/Stop” button to begin the breadmaking or baking

function you have selected.

NOTE: Do not use any

recipe

containing dairy products with any

Delay Timer function.

NOTE: If you want to stop or reset the machine at any time during

a cycle, press and hold the “Start/Stop” button for

second.

This will take you back to the beginning of the bread

or baking function you have selected. Then repeat the

above operation, starting at Step Number 4.

While the breadmaker is kneading the dough mixture,

DO NOT touch the control panel.

7. When the display shows

“O:OO”,

the hreadmakcr has completed its

cycle and you will then hear 10 beeps. The breadmaker will then

begin the “Keep Warm” cycle. During this “Keep Warm” period,

the colon

“:”

will blink steadily. After a period of 1 hour the

“Keep Warm” cycle will be completed and you will hear

beeps.

The LED display will then go hack to its original state.

8. This breadmakcr will also remind you to add either fruit or nuts

if you use the Basic, French or Whole Wheat menu. During this

cycle, you will hear

beeps which will remind you to add

either the fruit or nuts. Simply open the lid with caution

to add the extra ingredients.

Operation of Dough Cycle

The Dough cycle is similar to other cycles. This setting lets you prepare

dough for rolls, specialty breads, pizza, etc., which you then shape by

hand, allow to rise, then hake in a conventional oven. There will he

12 beeps to remind you that the dough cycle is complete.

Operation of Bake Cycle

The baking time of the Bake cycle is 1 hour. (At 300°F)

Select the “Bake” cycle by pressing the “Select” button until an “8”

appears in the LED and the related indicator “ON”. Then press the

“Start/Stop” button to start the baking process.

When the baking time is over, “0:OO” will be displayed and the

breadmaker will emit 10 beeps. Press “Start/Stop” to stop the cycle

or the breadmaker will automatically go into “Keep Warm” cycle.

If the item you have chosen to hake has finished within the working

time, you can press the “Start/Stop” button to stop baking and return

, to the original state of the Bake cycle.

1. Power Failure Memory

Your breadmaker has a memory function. If the machine loses

power

LESS THAN

minutes, it will revert to the time remaining

before loss of

power.

However, the total breadmaking or baking time

will he altered from the original setting:

ACTUAL WORKING TIME

POWER OFF TIME

PREVIOUS REMAINING TIME

If the machine loses power LONGER THAN 5 minutes, and power is

then re-applied, it will revert to the original startup setting (Express).

2. Abnormal Condition and Self-Protection

This breadmaker has the ability to adjust the starting working

condition and self-protection in case of abnormal conditions.

Working Condition

existing conditions are not suitable to the working cycle you have

selected, the breadmakcr will not operate. For example, if the baking

chamber temperature is too high or too low to meet the working

temperature (that is, the temperature is lower than 14°F

higher

than

133”F),

when you choose breadmaking or bake cycle, the machine

will not operate and will sound 3 beeps as a reminder and “EOO” or

“E0l” will show in the display.

In this case, take out the bread pan and reinsert it when the temperature

has recovered. If the breadmaker does not work when you resume use,

see “How To Obtain Warranty Service” in this Instruction Manual.

Malfunction

The breadmaker is also able to self-adjust to malfunctions, such as

thermostat in “ON” state or short circuit, etc. In this case the display

will show “EEE” and you will hear continuous beeps.

If the sensor is in short circuit when you plug it in, it will display “EEE”

in the LED display and emit continuous beeps. See “How To

Obtain

Warranty Service” in this Instruction Manual.

Overview of Breadmaker Features

3. Beeper

The Beeper has the following functions:

1) One beep: Anytime breadmaker is first plugged in

and receiving power.

2) One beep for each press of: “Select”, “Crust Color”, “Timer

”

or “Timer

”

3) One beep: When you press “Start/Stop” to start or stop

the operation.

4) 10 continuous beeps: Breadmaking or baking function complete,

then “Keep Warm” function begins.

5) 12 continuous beeps: When the total working cycle is completed,

Example of Operation Procedure

Assuming that you are making French bread with dark crust color:

1. Insert bread pan with ingredients into the breadmaker.

Gently close the lid.

2. Plug in.

3. Press “Select” button to

“3P”,

which will be displayed on LED.

4. Press “Crust Color” button to “H” for dark crust color,

which will be displayed on LED.

5. Press “Start/Stop” button to start breadmaking.

6. If you want to reset or stop breadmaking during the breadmaker

operation, press “Start/Stop” to come back to the beginning

of the cycle.

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