Important Safeguards
1) Read ALL of these instructions thoroughly before using your dehydrator.
2) Save these instructions for future reference.
3) Never leave your dehydrator unattended at any time.
4) Supervision is required if the unit will be used around children/pets.
5) Only for use indoors in a clean, dry, well ventilated location, free of flammable
fumes and/or objects and/or humidifiers/products that cause condensation.
6) This unit gets hot. Do not touch surfaces while operating.
7) Continuous operations above 155*F is not recommended as surface will become
very hot and in some cases melt/warp the dehydrator trays.
8) This unit will scratch household surfaces.
9) Do not use if the cord or controls have been damages in any way. Contact the
Manufacturer before attempting to make any repairs.
10) Do not use utensils inside the unit.
11) Turn off the unit before plugging into or unplugging from any electrical outlet.
12) Keep unit unplugged when not in use.
13) Allow unit to cool before cleaning.
14) NEVER immerse unit or cord in water or other liquids.
15) NEVER plug unit into a damages electrical outlet.
16) DO NOT allow the cord to contact the edge of a counter, table or hot surface.
17) The use of attachments or accessories is not recommended by the manufacturer
and will VOID THE WARRANTY.
18) DO NOT attempt to move the unit while it is in operation.
19) READ THE BACK COVER OF THIS MANUAL FOR ADDITIONAL SAFETY RULES AND
PRECAUTIONS.
Preparations of Foods (Pre-Treatment)
For best results, select the freshest foods available to dehydrate. Note that immature fruits
and vegetables do not have as much color and flavor as do those that are fully matured.
Foods should be dehydrates as soon after purchase as possible. Foods high in sugar such as
apples, pears, peaches, and bananas are prone to darken as a result of oxidation of the
sugars. Below are some pre-treatments that will help reduce this oxidation effect.
Lemon and Pineapple Juice are natural antioxidants. Place the slices in the juice for a few
minutes. Remove, drain and place on the dehydrator shelf. For extra flavor, try sprinkling
with cinnamon, Jello powders or other sweeteners.
Ascorbic acid mix, a form of vitamin C which is available at most health food stores, comes in
either tablet or powder form. Use about 2-3 tablespoons of powder or ground tablets per 1
quart of water. Stir to completely dissolve powder. Place fruit into the solution for 2-3
minutes. Remove, drain and place on the dehydrator shelf.
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Sodium Bisulfate can be purchased at your local pharmacy. If you or anyone who will be
eating the food has any known chemical allergies, you should check with you physician
before using this chemical. Be certain to ask for food grade (SAFE) product only. Mix 1
teaspoon of sodium bisulfate in 1 quart of water. Dip the slices in the solution for a few
minutes. Remove, drain and place on the dehydrator shelf.
Cleaning
Wipe off both exterior and interior surface of the unit with a damp cloth and mild dish soap.
The dehydrator shelves are dishwasher safe. Be certain ALL parts are completely dry before
plugging in and powering up the product.
NEVER IMMERSE THE UNIT OR POWER CORD IN WATER OR OTHER LIQUIDS!!!
Reviewing the Dehydrating Process
To obtain the best results:
1) Use high quality foods: the better the food the better the result.
2) Wash food, use clean utensils and keep work area clean.
3) Pre-treat foods to prevent discoloration.
4) Do not overlap food on shelves.
5) Drying times will vary depending on food thickness, moisture in the food, relative
humidity and temperature of the room.
6) Cool food before testing for dryness.
7) Let food condition in a clean, dry, ventilated area for a week before placing them in
air tight containers.
8) Reconstitute as needed.
9) Only dehydrate food items. Do not dehydrate nonfood items or items that can
combust or cause fire. Be sure the food items you dehydrate are suitable for dehydrating.
10) Last but not least, Enjoy!
Contact Info:
The Mercantile Station 2
2159 Magnum Circle
Lincoln, Nebraska 68522
Phone: (402) 742-2586
Email: Mercantiletwo@aol.com
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