STATESMAN STUDIO2B Manuel utilisateur
1
STUDIO2, STUDIO2B
& STUDIO2S
Please read these instructions carefully before use and retain for future reference
Instruction Manual
50cm SINGLE BLACK CAVITY GAS COOKER
2
Contents
Page
Introduction......................................................... 3
Safety (General) ............................................ 4 & 5
Using the Oven………………………………......... 6
Using the Hotplate…………………………........... 7
Using the Grill……………………………………… 7
Cleaning……………………………………………. 8
Installation ................................................... 9 & 10
LPG Conversion………………………………..... 11
Technical Data .................................................. 11
Specication ..................................................... 14
3
Introduction
Thank you for choosing a STATESMAN appliance.
Important: Before using your appliance, please read this manual carefully to assist
safe and successful operation.
Installation ( See Page 8)
This cooker must be installed by qualied personnel, according to the manufacturers
instructions and to the relevant British Standards.
This cooker is heavy and care shoild be taken when moving it.
Remove all packaging before using the cooker.
Ensure that the electrical supply is compatible with type stated on the rating plate.
Do not attempt to modify the cooker in any way as this may be dangerous and will
invalidate the guarantee.
Service
Should you have any diculty using your appliance and you have checked the
possible causes with the help of information provided, you may contact our
National Service Line: 0844 848 5861
Spare Parts Line: 0844 848 5862
4
Safety
It is important to read this manual and take all safety measures recommended.
• This appliance has been designed for domestic, non-professional use.
• Check for any damage once unpacked. If there are any defects or damage,
do not use the appliance. Report the defect/damage to your supplier or
Statesman Service. Remove and dispose of all packaging immediately to prevent
any risk of harm to children.
• This appliance must be installed and commissioned by a qualied person as
Statesman will not take any responsibility for damage caused by incorrect installation.
• Before installing this appliance, make sure that the gas and electricity supplies are
compatible with the specication on the rating plate and the packaging.
• The supply cable must never be changed by the customer. If it becomes damaged,
contact a qualied person to replace it.
• Always switch the power supply o before any cleaning or maintenance is carried out.
• After use, some parts of this appliance may remain hot for a long time.
Take care to avoid touching parts until the appliance has cooled.
• Keep ammable materials away from the appliance.
• Ensure that no cables of other appliances come into contact with this appliance,
especially hot parts.
• Turn any control knobs to the o position when not being used.
• When heating fats or oils, do not leave pans unattended as there is risk of re.
• Keep children away from this appliance.
• When using the grill, the oven door should be kept open.
• Never use steam cleaners for cleaning the appliance.
• Before opening the lid which covers the hotplate, check that there are no liquids on it.
• Do not close the lid after use until the appliance has cooled down.
• Make sure that the lid is open when using the appliance.
5
Safety
• IF A REPAIR IS REQUIRED, ONLY GENUINE PARTS SHOULD BE USED AND ANY
WORK MUST BE CARRIED OUT BY A QUALIFIED ENGINEER.
• The installer of this appliance should read the installation instructions and should be
a suitably qualied person.
• Please be aware of the risk of leaving the oven door or drawer open. Any downwards
pressure could tilt the cooker forward and tip any pans being used from the hotplate.
Excess weight or pressure on the open door or drawer may also result in damage
which will not be covered by the guarantee.
• Do not place any ammable items in the lower drawer (nylon, plastic, paper, cloth etc).
• Switch the power supply switch (cooker switch) o at the wall when not in use.
• Always protect the appliance from the eects of damp or wet weather conditions.
(continued)
6
Using the Oven
OPERATION
Open the door fully, push in and turn the oven control knob to max. Hold the control knob
in and press the ignition button. Keep the oven control knob pressed in for a further 5 - 10
seconds before slowly releasing and turning to the desired temperature.
If the burner fails to light, do not attempt to re-light it for 1 min.
PREHEATING
Allow the oven to preheat for approximately 15 minutes before cooking food.
The cooking times will be reduced when preheating the oven. If cooking without
preheating, you may wish to increase the cooking time by 15 minutes.
WARMING
When keeping food warm, the minimum setting may be too hot for some food.
Heat the empty oven for at least 15 minutes and turn the oven control knob to the o
position. The food can then be kept warm for up to 30 minutes.
POSITIONING
The temperature at the centre of the oven corresponds with the selected temperature
and will vary according to the shelf position being used.
CONDENSATION AND STEAM
When moist food is heated it produces steam in the same way as boiling a kettle.
If this steam comes into contact with a cool surface on the outside of the cooker,
it will condense and produce water droplets. This is quite normal and is not a fault
with the oven.
COOKWARE
Use any oven proof cookware which will withstand temperatures of 2500C.
Do not use baking trays larger than 30cm x 35cm, as they will restrict the circulation
of heat and may aect the performance.
7
Using the Hotplate
Using the Grill
IGNITION
Push in and turn the selected control knob anticlockwise to the ‘full on’ position (as
indicated by the ame symbols), whilst pressing the ignition button until the burner lights.
If you have the FULL FFD model (LEGACY 50GSLF), YOU WILL NEED TO HOLD THE
CONTROL KNOB IN FOR 5-10 SECONDS.
If the burner fails to light, do not attempt to re-light it for 1 minute.
SIMMERING
To achieve a simmer ame, light the burner on the full position and then slowly turn the
control knob anticlockwise to the small ame symbol. When trying to achieve a small
simmer ame, ensure burner remains lit before placing a pan over it.
PANS
For optimum safety and performance, please ensure pans are placed centrally over the
burner ame.
FOLD DOWN LID (if tted)
The lid is not intended to be used as a work surface as it becomes hot when the cooker is
in use and the surface will become damaged if rough or sharp items are put or used on it.
IMPORTANT - When grilling, the door must be open and the grill deector plate in
place. The deector plate will t beneath the control panel by locating it onto the
2 metal lugs.
IGNITING AND USING THE GRILL
Open the door fully, push in and turn the oven / grill control knob to the grill position
(as per symbol). Hold the control knob in and press the ignition button.
Keep the control knob pressed in for a further 5–10 seconds before slowly releasing.
If the burner fails to light, keep the oven door open and do not attempt to re-light it for
1 minute.
Allow 5 minutes for the grill burner ame to stabilize and reach the required temperature.
Adjust the grill pan on the runner positions to allow for dierent types of food.
8
Cleaning
IMPORTANT - Before any maintenance or cleaning can be carried out, the cooker
must be un-plugged from the electricity supply.
HOTPLATE
The hotplate is best cleaned when it is still warm as it is easier to remove spillages before
it has cooled. Regularly wipe over the hob top using a soft cloth well wrung out in warm
water to which a little washing up liquid has been added.
Avoid the use of the following:
• Household detergents and bleaches;
• Impregnated pads unsuitable for non-stick saucepans;
• Steel wool pads;
• Bath /sink stain removers.
CONTROL PANEL AND LID
Before cleaning the control fascia and lid, ensure that the fascia surface is cool.
For best results use a soft dampened cloth, if marks should remain use a very mild
detergent using a light rubbing action being particularly careful around graphics.
THE OVEN
The oven should be kept clean at all times. A build up of fats or other foodstus
could result in a re.
The oven cavity is a smooth enamel nish and can be scrubbed with a soft cloth
soaked in warm soapy water, however from time to time it may require a more
thorough clean using an oven cleaner. Ensure that the oven cleaner used is suitable
for smooth enamel.
9
Installation
IMPORTANT - Installation of this cooker must be carried out by qualied personnel.
This cooker may be tted ush to the base units.
Leave a gap of approximately 2mm minimum from any adjacent cupboard or appliance.
Any adjacent surface must be heat resistant to 50°C and if it is higher than the appliance
it must be a minimum of 110mm away from the appliance.
Any such adjacent cupboard less than 110mm away horizontally, must be at least 420mm
higher than the hotplate level.
No cupboard over the appliance should be closer than 700mm or cooker hood
closer than 650mm above hotplate.
CLEARANCES
10
Installation
VENTILATION REQUIREMENTS
This appliance needs 2m3/h of air per kw input.
This appliance must not be installed in a bed sitting room of less than 20m3or in
a bathroom or shower room.
If there are other fuel burning appliances in the same room, BS5440; Part2; 1989
should be consulted to determine the air vent requirements.
For room volumes between 5m3and 10m3, an air vent of 50cm2is required.
If the room has a door that opens directly to outside, or the room exceeds 10m3,
no air vent is required.
For room volumes of up to 5m3, an air vent of 100cm2is required.
All rooms require an openable window or equivalent and some rooms will require a
permanent vent as well.
NOTE: The use of a gas cooker results in the product ion of heat and
moisture in the room in which it is installed.
Always ensure that the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device. In particular, when using the grill or more than one
burner, open a window if a mechanical ventilation device is not in operation.
(continued)
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2
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