Starlight AFB-2613WH Manuel utilisateur

Instruction Manual

Air Fryer

Model NO.: AFB-2613WH

- FOR INDOOR HOUSEHOLD USE ONLY-

Specification & Feature:

----- Voltage: AC220-240V, 50/60Hz

----- Wattage: 1300W

----- Capacity of basket: 2.6L

----- Adjustable temperature: 80℃—200℃

----- Timer: 0-30 min

----- Protection class: I

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces.

3. To protect against electric shock do not immerse cord,

plugs, or base in water or other liquid.

4. WARNING: This electrical appliance contains a heating

function. Surfaces, also different than the functional

surfaces, can develop high temperatures. Since

temperatures are differentlyperceived bydifferent persons,

this equipment shall be used with CAUTION. The

equipment shall be touch only at intended handles and

gripping surfaces, and use heat protection like gloves or

similar. Surfaces other than intended gripping surfaces

shall get sufficiently time to the cool down before getting

touched.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Type Y:If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.

7. The use of accessory attachments not recommended by

the appliance manufacturer may cause injuries.

8. Do not use outdoors

9. Do not letcord hangover edge of table orcounter, or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in

a heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. Always attach plug to appliance first, then plug cord in the

wall outlet. To disconnect, turn any control to "off," then

remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

theyhave been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be

made by children unless they are old than 8 and

supervised.

15. Keep the appliance and its cord out of reach of children

less than 8 years.

16. The appliances are not intended to be operated by means

of an external timer or separate remote-control system.

SAVE THESE INSTRUCTIONS

This appliance is intended to be used in household and similar applications such

as:

- Staff kitchen areas in shops, offices and other working environments.

- Farmhouses.

- Clients in hotels, motels and other residential type environments.

- Bed and breakfast type environments.

Introduction

This all new hot-air fryer provides an easy and healthy way of preparing your

favorite food. By using hot rapid air circulation and a top grill, it can be used to

prepare numerous dishes. The best thing about the air fryer is that it heats food

entirely and most of the ingredients do not need any oil.

General description (Fig.1)

1. Housing

2. Temperature control knob

3. Timer knob

4. Power-on light

5. Basket

6. Basket release button

7. Basket handle

8. Pan

9. Air outlet openings

10. Power cord

Important

Please read this manual carefully before you use the appliance and save it for future

reference.

Danger

- Never immerse the appliance in water, because it contains electrical

components and elements that heat; also, avoid rinsing under the tap.

- Keep liquids away from the appliance to prevent electric shock or short-circuit.

- Keep all ingredients in the basket or prevent any contact from heating elements.

- Do not cover the air inlet and the air outlet when the appliance is working.

- Fillin the pan with oil may cause a fire hazard.

- Don't touch the inside of the appliance while it is operating.

Warning

- Check if the voltage indicated on the appliance fits the local voltage.

- Do not use the appliance if there is any damage on the plug, main cord or other

parts.

- Do not allow any unauthorized person to replace or fix the damaged main cord.

- Keep the main cord away from hot surfaces.

- Do not plug in the appliance or operate the control panel with wet hands.

- Do not place the appliance against a wall or against other appliances. Leave at

least 10cm free space on the back and sides and 10cm free space above the

appliance.

- Do not place anything on top of the appliance.

- Do not use the appliance for any other purpose than that described in this

manual.

- Do not let the appliance operate unattended.

- During hot air frying, hot steam is released through the air outlet openings.

Keep your hands and face at a safe distance from the steam and from the air

outlet openings.

Also, pay attention to the hot steam and air when you remove the pan from the

appliance.

- Any accessible surfaces may become hot during use (Fig.2)

- Immediately unplug the appliance if you see dark smoke coming out of the

appliance. Wait for the smoke emission to stop before you remove the pan from

the appliance.

Caution

- Ensure the appliance in placed on a horizontal, even and stable surface.

- This appliance is designed for household use only. It may not suitable to be

safely used in environments such as staff kitchens, farms, motels, and other

non-residential environments. Nor is it intended to be used by clients in hotels,

motels, bed and breakfasts and other residential environments.

- If the appliance is used improperly or for professional or semi-professional

purposes, or it is not used according to the instructions in the user manual, the

guarantee becomes invalid and we could refuse any liability for any damage

caused.

- Always unplug the appliance while not using.

- The appliance needs approximately 30 minutes to cool down so that it can be

handled or cleaned safely.

Automatic switch-off

This appliance is equipped with a timer, when the timer has counted down to 0, the

appliance produces a bell sound and switches off automatically. To switch off the

appliance manually, turn the timer knob anticlockwise to 0.

Before first use

1. Remove all packaging materials

2. Remove any stickers or labels from the appliance

3. Thoroughly clean the basket and pan with hot water, some washing-up liquid

and a non-abrasive sponge.

Note: You can also clean these parts in the dishwasher.

4. Wipe inside and outside of the appliance with a moist cloth.

This is an oil-free fryer that works on hot air, do not fill the pan with oil or frying fat.

Preparing for use

1. Place the appliance on a stable, horizontal and even surface.

Do not place the appliance on non-heart-resistant surface.

2. Place the basket in the pan (Fig.3).

3. Pull the cord from the storage compartment which is located on the bottom of

the appliance. Do not fill the pan with oil or any other liquid.

Do not put anything on top of the appliance, the airflow will be disrupted

and affects the hot air frying result.

Using the appliance

The oil-free air fryer can be used to prepare a large range of foods. The recipe

booklet included helps you to become familiar with the appliance.

Hot air frying

1. Connect the main plug into an earthed wall socket.

2. Carefully pull the pan out of the Hot-air fryer (Fig.4)

3. Slide the pan back into the Hot-air fryer (Fig 6)

Note to carefully align with the guides in the body of the fryer.

Never use the pan without the basket in it.

Caution: Do not touch the pan during and sometime after use, as it gets

very hot. Only hold the pan by the handle.

4. Determine the required preparation time for the ingredient (see section

‘Settings’ in this chapter).

5. To switch on the appliance, turn the timer knob to the required preparation time

(Fig.7)

6. Turn the temperature control knob to the required temperature. See section

‘Settings’ in this chapter to determine the right temperature (Fig.8).

Add 3 minutes to the preparation time when the appliance is cold.

Note: If you want, you can also let the appliance preheat without any

ingredients inside. In that case, turn the timer knob to more than 3

minutes and wait until the heating-up light goes out (after approx. 3

minutes). Then fill the basket and turn the timer knob to the required

preparation time.

a) The timer starts counting down the set preparation time.

b) During the hot air frying process, the heating-up light comes on and goes

out from time to time. This indicates that the heating element is switched

on and off to maintain the set temperature.

c) Excess oil from the ingredients is collected on the bottom of the pan.

7. Some ingredients require shaking halfway through the preparation time (see

section “Settings” in this chapter). To shake the ingredients, pull the pan out of

the appliance by the handle and shake it. Then slide the pan back into the

fryer.

Caution: Do not press the button the handle during shaking. (Fig.3)

Tip: To reduce the weight, you can remove the basket from the pan and shake

the basket only. To do so, pull the pan out of the appliance, place it on a heat-

resistant surface and press the button of handle and lift the basket out of the

pan

Tip: If you set the timer to half the preparation time, you hear the timer bell

when you have to shake the ingredients. However, this means that you have to

set the timer again to the remaining preparation time after shaking.

8. When you hear the timer bell, the set preparation time has elapsed. Pull the

pan out of the appliance and place it on the trial framework.

Note: You can also switch off the appliance manually. To do this, turn the time

control knob to 0.

9. Check if the ingredients are ready.

If the ingredients are not ready yet, simply slide the pan back into the appliance

and set the timer to a few extra minutes.

10. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place

it on trial framework, and press the basket release button and lift the basket out

of the pan.

Do not turn the basket upside down with the pan still attached to it, as

any excess oil that has collected on the bottom of the pan will leak onto

the ingredients.

The pan and the ingredients are hot and hot fryer. Depending on the type

of the ingredients in the fryer, steam may escape from the pan.

11. Empty the basket into a bowl or onto a plate.

Tip: To remove large or fragile ingredients, lift the ingredients out of the basket

by a pair of tongs

12. When a batch of ingredients is ready, the hot-air fryer is instantly ready for

preparing another batch.

Settings

This table below will help you to select the basic settings for the ingredients.

Note: Keep in mind that these settings are indications. As ingredients differ in origin,

size, shape as well as brand, we cannot guarantee the best setting for your

ingredients.

Because the Rapid Air technology instantly reheats the air inside the appliance

instantly

Pull the pan briefly out of the appliance during hot air frying barely disturbs the

process.

Tips

-Smaller ingredients usually require a slightly shorter preparation time than

larger ingredients.

-A larger amount of ingredients only requires a slightly longer preparation time,

a smaller amount of ingredients only requires a slightly shorter preparation time.

-Shaking smaller ingredients halfway through the preparation time optimizes the

end result and can help prevent unevenly fried ingredients.

-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the

Hot-air fryer within a few minutes after you added the oil.

-Do not prepare extremely greasy ingredients such as sausages in the Hot-air

fryer.

-Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer

-The optimal amount for preparing crispy fries is 500 grams.

-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made

dough also requires a shorter preparation time than home-made dough.

-Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake

a cake or quiche or if you want to fry fragile ingredients or filled ingredients

-You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients,

set the temperature to 150

℃

for up to 10 minutes.

Min-max

Amount

(g)

Time

(min.)

Temperature

(℃)

Shake

Extra

information

Potato &

fries

Thin frozen

fries

300-400

18-20

200

shake

Thick frozen

fries

300-400

20-25

200

shake

Potato gratin

500

20-25

200

shake

Meat &

Poultry

Steak

100-500

10-15

180

Pork chops

100-500

10-15

180

Hamburger

100-500

10-15

180

Sausage roll

100-500

13-15

200

Drumsticks

100-500

25-30

180

Chicken

100-500

15-20

180

breast

Snacks

Spring rolls

100-400

8-10

200

shake

Use oven-

ready

Frozen

chicken

nuggets

100-500

6-10

200

shake

Use oven-

ready

Frozen fish

fingers

100-400

6-10

200

Use oven-

ready

Frozen

bread

crumbed

cheese

snacks

100-400

8-10

180

Use oven-

ready

Stuffed

vegetables

100-400

10-15

160

Baking

Cake

300

20-25

160

Use baking

tin

Quiche

400

20-22

180

Use baking

tin/oven dish

Muffins

300

15-18

200

Use baking

tin

Sweet

snacks

400

160

Use baking

tin/oven dish

Note: Add 3 minutes to the preparation time when you start frying while the Hot-air

fryer is still cold.

Cleaning

Clean the appliance after every use.

The pan and the non-stick coating basket. Do not use metal kitchen utensils

or abrasive cleaning materials to clean them, as this may damage the non-

stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the pan to let the Hot-air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the pan and basket with hot water, some washing-up liquid and a non-

abrasive sponge.

You can use degreasing liquid to remove any remaining dirt.

Note: The pan and basket are dishwasher-proof.

Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot

water with some washing-up liquid. Put the basket in the pan and let the pan

and the basket soak for approximately 10 minutes.

4. Clean the inside of the appliance with hot water and non-abrasive sponge.

5. Clean the heating element with a cleaning brush to remove any food residues.

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