Spinmaster Umagine Cool Baker Cake Pop Maker Manuel utilisateur

Contains Milk. May contain Egg, Soy, Wheat, and

Nuts. Seek medical advice if you have any questions

on your condition or should a reaction occur.

Years

REMEMBER :

• Wash all parts before and immediately

after use.

• Wash hands before you start making

Cake Pops.

• Read all instructions carefully to have

fun and achieve great results.

• This is messy fun. Make sure you set up

in an area where leaks and spills can

be easily cleaned up.

ADULT ASSEMBLY and

SUPERVISION REQUIRED.

7 x Food Pouches

1 x Cake Pop Maker™

4 x Recipe Cards

8 x Sticks

1 x Tray

2 x Sprinkle Stencils

1 x Small Bowl

1 x Large Bowl

1 x Spoon

1 x Spatula

16 x Tags

For how-to videos go to:

www.coolbaker.com

DISASSEMBLE TO CLEAN

Crank

Top Cap

Plunger

Outer Tank

Nozzle

Tray

Large Bowl

Arm

Spoon

Spatula

Arm

Base

Sticks

Sprinkle

Stencil

Small

Bowl

Sprinkle

Stencil

Inner Tank

HOW TO ASSEMBLE YOUR CAKE POP MAKER™

1 2 3

1 2

ASSEMBLY OF BASE

ASSEMBLY OF CAKE POP MAKER™ AND TRAY

1 2 3 4 5

ASSEMBLY OF BATTER TANK

“Click”

“Click” “Click”

MAKING CAKE POPS

SLOWLY turn crank clockwise to fill

each sphere. Rotate tray and repeat.

Fill each mold as much as possible.

Helpful hint: If batter is not distributing

evenly in sphere, push down with stick

and continue to fill.

Rotate tray halfway between

two spheres to lift and remove.

Scoop all the batter into top of

batter tank.

Empty contents of 1 cake mix

pouch into large bowl provided.

Using large spoon, add 2 level scoops of

warm water and mix until powder

dissolves. Each pouch makes 4 cake pops.

Twist top cap to the lowest

point on plunger as shown.

Attach top cap by screwing tightly

to top of batter tank.

x 2 Water

x 1 Cake Mix

Plunger

Top Cap

Insert tray with holes on top

and align with nozzle. Be sure

all tray clips are completely snapped

in place.

MAKING CAKE POPS (cont’d)

Insert sticks into tray, pushing

sticks all the way into holes,

past the top lip. Push any excess

batter into molds using stick.

7Refrigerate for 15 minutes.

Cake will expand and harden

to fill the molds.

Carefully remove top tray.

Cake will have a soft texture.

9Use fingers to gently remove

pops from tray. DO NOT PULL

STICK TO REMOVE.

1515

“click”

Place cake pops on stand.

In preparation for icing,

clean large bowl and spatula.

Do not start making icing until cake

pops are ready.

ICING CAKE POPS (ONCE CAKE POPS ARE READY)

Choose 1 pouch of icing mix to coat 4 pops. Empty contents of icing mix pouch

into large bowl. If using BROWN icing, use 1 large and 1 small, level scoop of

warm water and mix until powder dissolves. If using WHITE icing, use 1 large level

scoop of warm water and mix until powder dissolves.

Pour all icing into small bowl.

If icing is too thick, add small

scoops of warm water and stir.

GENTLY ROLL in icing until fully

coated, DO NOT DIP or cake

pop may fall off stick. If this happens,

use spatula to coat cake pop.

Place on stand to dry and

continue to dip remaining pops.

TIPS:

• Do not coat pop with too

much icing as it will drip.

• Use the spatula to help fully

cover the pop in icing and to

smooth out any bumps.

• Save any excess icing for

decorating the next

batch, if making all

cake pops together.

• If icing is too

thick, add small

scoops of warm

water.

x 1 Large Water

FOR WHITE ICING:

x 1 Icing Mix

x 1 Large Water

x 1 Small

Water

FOR BROWN ICING:

x 1 Icing Mix

Use excess icing from the

previous batch, if making

all 8 cake pops together.

DECORATING CAKE POPS

Make sure spoon is dry.

Using small spoon, fill

Sprinkle Stencil with sprinkles.

Sprinkle Stencils

1GENTLY press Cake Pop on

stencil.

Fill tray with sprinkles.

Roll on Sprinkles

1GENTLY roll Cake Pop

along tray.

Drizzle

Using the spoon, pour the icing to

create a drizzle effect.

Slide tags onto

stick for extra

decoration.

Mix multiple

toppings to

create fun

effects.

Fun Ideas

NOTE: For best results,

eat cake pops shortly

after decorating.

Spin Master Ltd., 450 Front Street West,

Toronto, ON M5V 1B6 Canada

Customer Service: 1-800-622-8339

Email: [email protected]

Spin Master Inc., PMB #10053,

300 International Drive, Suite 100,

Williamsville, NY 14221, USA

www.spinmaster.com

from the photographs and/or illustrations. Please retain this information for future

reference. Please remove all packaging materials before giving to children. An adult

should periodically check this toy to ensure no damage or hazards are found,

if so, remove from use. Children should be supervised during play.

Store in a cool dry place. Food products developed and

manufactured by Food-Tek, Inc. Whippany, New Jersey, U.S.A.,

07981-1540. TOY PARTS MADE AND ASSEMBLED IN CHINA.

T86100_0001_20057692_NEN_IS_R2

REFILLS ALSO AVAILABLE!

TROUBLESHOOTING

PROBLEM SOLUTION

Mix in food pouch has hardened.

Cake batter/icing is too thick.

Cake batter is too runny.

Icing is too runny.

Cake batter is not dispensing

out of the nozzle.

Cake balls did not form.

Cake pop fell off the stick.

Unable to disassemble batter

tank.

Top cap pops off.

This may happen during storage. Break up the

pieces with a spoon until the mix returns to a

powder state.

Using small spoon, add small scoops of water and

stir until smooth.

If your cake batter is too runny, refrigerate cake

pops in tray a few minutes longer.

Place icing in refrigerator for a few minutes,

allowing icing to thicken.

Be sure to rotate the crank in a clockwise direction.

Evenly fill each sphere of the tray as much as

possible. Place in refrigerator for at least 15 minutes

to allow the batter to completely rise.

Re-insert the stick into the cake pop and use the

spatula provided to apply icing.

Twist off the top cap and nozzle. Then remove

plunger, and slide apart the inner and outer tanks.

Make sure threads on top cap and inner tank

are aligned.

Washing and Care Instructions:

• Prewash all Cake Pop Maker™ components BEFORE use.

Dry with a clean hand towel.

• Use cleaning brush (not included) to clean hard to reach places.

• Wipe down all parts with a dishcloth and rinse thoroughly under hot water.

• DO NOT put Cake Pop Maker™ or plastic parts in dishwasher, microwave or oven.

Visit umagineactivities.com for more details.

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