Spengler CL22 Manuel utilisateur
CL & PSL50 SERIES
OPERATION MANUAL
Spengler_Global_TT_OM_EN
Part No.: 10036654_04
CL22 ES12B, ES13, FTB14
2
Table Top Series
CONTENTS
CONTENTS .............................................................................................................................................................................2
INTRODUCTION.................................................................................................................................................................4
BEFORE INITIAL START-UP............................................................................................................................................5
Introduction...................................................................................................................................................5
Precautions ....................................................................................................................................................5
Hazard intensity levels .................................................................................................................................5
Warnings........................................................................................................................................................6
User groups ...................................................................................................................................................7
Requirements of personnel..........................................................................................................................7
Intended use ..................................................................................................................................................7
Possible types of misuse ...............................................................................................................................7
Operation.......................................................................................................................................................8
Identification markings on the drinks dispenser........................................................................................8
Installation and connection conditions .......................................................................................................9
Disassembly and disposal .............................................................................................................................9
TECHNICAL SPECIFICATIONS................................................................................................................................10
DISPENSER FRONT VIEW............................................................................................................................................11
ES12B, ES13, FTB14 ...................................................................................................................................11
CL22 .............................................................................................................................................................12
ES12B ...........................................................................................................................................................13
ES13..............................................................................................................................................................14
FTB14 ...........................................................................................................................................................15
CL22 .............................................................................................................................................................16
DISPENSER BACK VIEWS .............................................................................................................................................17
ES12B, ES13, FTB14 ...................................................................................................................................17
CL22 .............................................................................................................................................................18
ES12B, ES13, FTB14 ...................................................................................................................................19
CL22 .............................................................................................................................................................20
DISPENSER OPERATION.............................................................................................................................................21
Interactive touchscreen..............................................................................................................................21
USER MENU..........................................................................................................................................................................22
PSL 50 and 200 ............................................................................................................................................22
PSL Custom Line Milk (CLM)....................................................................................................................22
Functions......................................................................................................................................................23
Navigating the drinks menu.......................................................................................................................24
Selecting and making a drink.....................................................................................................................24
3
Table Top Series
CONTENTS
SERVICE MENU...................................................................................................................................................................25
Function .......................................................................................................................................................25
DAILY CLEANING PROCEDURE............................................................................................................................26
Hygiene reminders......................................................................................................................................26
Daily cleaning tasks.....................................................................................................................................26
Step 1: Run the Daily Rinse function.................................................................................................................................................................27
Step 2: Empty the drip tray..................................................................................................................................................................................28
Step 3: Empty the waste bin and clean the splash panel..........................................................................................................29
INGREDIENT HANDLING..........................................................................................................................................30
Filling the product containers....................................................................................................................30
4
Table Top Series
INTRODUCTION
Revision #: Date: Serial #: Description:
1 May 2017 none Issue to Technical Service Manager for review.
2 Nov. 20, 2017 none Revise manual layout. Clarify user instructions.
3 Dec. 15, 2017 none Remove all info not related to versions ES12B, ES13, FTB14
and CL22.
4 Feb. 09, 2018 none Modify base on technical review feedback.
5
Table Top Series
BEFORE INITIAL START-UP
Introduction
• Pleasereadtheoperatingmanualcarefullybeforeusingthedispenser.Toensurethesafeoperationofthe
dispenser,regionalregulations(e.g.accidentpreventionregulations)mustbeadheredtoinadditionto
followingtheinstructionsinthismanual.Theoperatingcompanyisresponsibleforprovidingthedetailsof
theseadditionalregulations.
• Thisguidecontainsimportantinstructionsforproperandsafeuseoftheappliance.
• Alwayskeepthisguidecloseathandforfuturereference.
Precautions
• Donottrytoopentheapplianceorrepairitinanyway.Onlyhavetheappliancerepairedinatechnical
workshop,servicecentreorbyaqualifiedperson.
• Removethemainscablefromthesocketwhentheapplianceisnotinuseforlongerperiods.Todothis,pull
theplugnotthecable.
• Thisappliancemustbeplacedinahorizontalsurfaceresistanttoanywaterthatmayleak.
• Placetheapplianceoutofthereachofchildren.
• Positionthemainscablesothatpeoplecannottripoverit.Keepitawayfromsharpedgesandheatsources.
• Thenewhose-setssuppliedwiththisappliancearetobeused,oldhose-setsmustnotbere-used.
• Thisapplianceisnotsuitableforinstallationinanareawhereawaterjetcouldbeused.
• Thisappliancemustnotbecleanedbyawaterjet.
• Donotstoreexplosivesubstancessuchasaerosolcanswithaflammablepropellantintheapplianceor
refrigerator.
Hazard intensity levels
There are two different levels of notication intensity within this manual, as identied by the signal words
WARNING and Note. Always observe these warnings to ensure safety and prevent potential injury or
equipment damage.
The following symbols are used:
i
WARNING:
Indicates a potentially hazardous situation which, if ignored, could result in serious injury or
even death.
Note:
Provides additional information which may be helpful during the operation, routine
maintenance, and cleaning.
Important:
Alerts against unsafe practices. Observe Important notications to ensure food safety,
prevent possible minor personal injury, or damage to the machine.
6
Table Top Series
BEFORE INITIAL START-UP
• Thisappliancedispensesfreshbrewedcoffee,coffee-baseddrinks,andfilteredwater.Tokeepthe
applianceandbasecabinetcleanandhygienic,andallbeveragestastingfresh,followallstepslistedinthe
OPERATIONandCLEANINGANDCAREsectionsofthismanual.
• Accesstotheservicearea(applianceandbasecabinetinteriorareas)isrestrictedtopersonshaving
knowledgeandpracticalexperienceoftheappliance;inparticularregardingsafehandlingandoperation
andperformingcleaningtasksandmaintainingadequatehygiene.Onlypersonswhohavebeenadequately
trainedshouldaccesstheservicearea,ifyourequiretrainingcontactyourdistributorforapplicabilityor
otheroptions.
• Topreventdryingredientspoilage,alldryingredients(coffeebeans,groundcoffee,sugar,ingredient
powders,etc.)shouldbeusedupandrefilledwithinonemonth,ordisposedofandreplacedifolderthan
onemonth.
• Neverimmersetheappliance,plugormainscableinwater.Thereisadangerofelectricshock.
• Thisappliancecanbeusedbychildrenagedfrom8yearsandaboveandpersonswithreducedphysical,
sensoryormentalcapabilitiesorlackofexperienceandknowledgeiftheyhavebeengivensupervisionor
instructionconcerninguseoftheapplianceinasafewayandunderstandthehazardsinvolved.
• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryor
mentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionor
instructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.
• Childrenshallnotplaywiththeappliance.
• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.
• Cleaningandusermaintenanceshallnotbemadebychildrenwithoutsupervision.
• Theapplianceisonlytobeinstalledinlocationswhereitcanbeoverseenbytrainedpersonnel.
• Donotusetheapplianceifthemainscable,plugisdamagedortheappliancehasfallenover.
• Ifthesupplycordisdamaged,itmustbereplacedbythemanufacturer,itsserviceagentorsimilarlyqualified
personsinordertoavoidahazard.
• Onlyplugtheapplianceintoaproperlyinstalledearth-groundedsafetysocketwithlinevoltagematchingthe
technicaldatafortheappliance.
• Incaseofemergency,(e.g.,themachinecatchesfireorbecomesunusuallyhotornoisy),disconnectthe
powerimmediatelyandturnoffthewatersupply.
• Ifthemachineislikelytobeexposedtotemperaturesbelow0ºCduringhandlingandtransport,makesure
thatservicepersonnelemptiestheboilerandwatersystem.(Themachine’sboilerandwatersystemis
emptywhendeliveredfromthefactory.)
• Donotinstallorusetheapplianceoutdoorsoranywhereitcanbeexposedtosevereweather(rain,snow,
frost).Itwillcausematerialdamagetotheappliance.
• Preventtheappliancefromfreezing.Ifthewaterinthehydraulicsystemdoesfreeze,donotusethe
appliance.Unplugitancontactatechniciantoinspectitanperformnecessaryrepairs.
• TheA-weightedsoundpressurelevelisbelow70dB.
Warnings
7
Table Top Series
BEFORE INITIAL START-UP
User groups
User –Customer/consumer/frontlineoperator(FLO).Usesthedispensertoconsumedrinksinaccordance
withtheconditionsdefinedbytheoperatingcompany.Doesnothaveaccesstointernalpartsofthedispenser
oritsprogrammingwithoutadequatetrainingasprovidedbythemanufacturer,operatingcompanyor
distributor.
Service personnel – Personneltrainedbythemanufacturer,operatingcompanyordistributorwhoknow
howtofillandcleanthedispenser.
Service technician – Experttrainedbythemanufacturer,operatingcompanyordistributorwhoisawareof
thehazardsposedbythedispenserandisfamiliarwiththedispenser'stechnicalequipment.Servicetechnicians
aretrainedandcapableofinstalling,maintainingandrepairingthedispenser.
Operating company – Responsibleforsettingupandoperatingthedispensercorrectly.
Intended use
• Thisapplianceisintendedtobeusedindoorsonly,inapplicationssuchas:
-Staffkitchenareasinshops.
-Officesandothercommercialworkingenvironments,breakrooms.
-Onagriculturalestates.
-Byclientsinhotels,motelsandotherresidentialtypeenvironments.
-Bedandbreakfasttypeenvironments.
Requirements of personnel
WARNING:
No one is permitted to carry out service, maintenance or repair work on the dispenser unless
they have been properly instructed by the operating company or the manufacturer.
Possible types of misuse
• Relyingonpersonnelthathavenotbeenproperlyinstructedandarenotfullyqualified.
• Usingproductsthatareoutofdateorareclosetotheirbest-beforedate.
• UsingproductsthathavenotbeenapprovedbySpengler.
• UsingsparepartsthathavenotbeenapprovedbySpengler.
• TechnicalchangesandmodificationstothedispenserthathavenotbeenauthorisedbySpengler.
• Operatingthedispenseroutsideofthespecifications.
8
Table Top Series
BEFORE INITIAL START-UP
Operation
• Readtheoperatingmanualcarefullybeforeusingthedispenser.
• Itisessentialtodisconnectthedispenserfromthepowersupplybeforecarryingoutanyrepairwork.
• Thedispenserisdesignedexclusivelyforusewithdrinkingwaterthathasahardnessof6-8°dH.
Ifthehardnessishigher,asuitablefiltermustbeused.
• Pleaseobservethemaintenanceadviceandintervals.
• Anymaintenance,cleaningandrepairtasksthattheendcustomerisnotspecificallyauthorisedtoperform
mayonlybecarriedoutbytrainedservicepersonnel.
• Foryourownsafety,andtoensurethatyourdispenserenjoysalongservicelife,youshouldonlyuse
originalSpenglerspareparts.
• Thedispensermayonlybeusedtopreparetheproductsspecifiedinthesectiononintendeduse.
• Neversubmergethedispenserorthepowercableinwater.
Identication markings on the drinks dispenser
The name plate (sample shown below) and the wiring diagram are located inside the dispenser on the right side
of the door frame. Before connecting the dispenser to the mains power supply for the rst time it is critical to
conrm that the rated power on the name plate matches the mains power supply’s rating for the service area.
9
Table Top Series
BEFORE INITIAL START-UP
Disassembly and disposal
• Disposeofthedispenserinaccordancewithregionaldisposalregulations.
• ThisdispenserissubjecttotheWasteElectricalandElectronicEquipmentDirective
(WEEE/EUdirective)andmustnotbedisposedoftogetherwithnormaldomesticwaste.
• Thepackagingismadefromvariousrecyclablematerials.Afterinstallingthedispenser,pleasecontactthe
wastedisposaldepartmentofyourlocalauthoritytocheckwhatoptionsareavailableforrecyclingthe
packagingmaterialordisposingofitinanenvironmentallyfriendlyway.
Installation and connection conditions
• WheninstallingtheappliancerefertotheSpenglerQuickInstallationGuidewhichisincludedwiththe
applianceforstep-by-stepinstructions.
• Whenconnectingtheapplianceand/orrefrigeratorunittothemainspowersupplymakesurethatthe
ratingslabel(shownabove)matchesthesupplyvoltagefortheinstallationlocation.
• Wheninstallingtheappliancerequiredfree(unobstructed)dimensionsare:
-Behind:10cm(forhoseandpowerconnectionandventilation)
-Above:32cm(foraccessandingredientrefilling)
-Infront:48cm(fordooropeningandinterioraccess)
• Fortheoptimalperformanceoftheappliancethesehydraulic(domesticwaterconnection)parametersshall
notbeexceeded:
-Maximuminletwaterpressure:500KPa(5Bar)
-Minimuminletwaterpressure:200KPa(2Bar)
-Maximumambientworkingtemperature:40ºC
-Minimumambientworkingtemperature:10ºC
10
Table Top Series
SPECIFICATIONS ES12B ES13 FTB14 CL22
Bean hopper 1 2
Built-in grinder 1 2
Ingredient canisters 2 3 4 2
Drink menu Up to 220 Up to 60
Recipe bank Unlimited
Adjustable taste settings Ye s
Jug function Ye s
Adjustable cup height Ye s
Electronic temperature control Ye s
Intelligent energy save mode Ye s
Base cabinet Optional
Cup dispenser No
Condiment shelf Option
Built-in cold water unit No Optional, can be
installed in base
cabinet
Built-in water lter No Optional, can be
installed in base
cabinet
Power supply 220-230VAC, 50/60Hz, 3100W
Cold water connection G3/8 External thread
Water tank volume 700ml
Max. inlet water temp 5°C
Min. inlet water temp 32°C
Ambient noise rating <70dB
Dispenser weight 48kg
Dispenser weight with base cabinet 70kg
TECHNICAL SPECIFICATIONS
Ce manuel convient aux modèles suivants
3
Table des matières
Autres manuels Spengler Cafetière
