Spectrum EMW-1000ST Supplément

COMMERCIAL STAINLESS STEEL

TOUCH CONTROL MICROWAVE

Installation and Operating Instruction Manual

Model Voltage Input

Power

(W)

Output

Power

(W) Amps Oven

Capacity

Dimensions (inches)

Width Depth Height

EMW-1000ST 120 V 1500 W 1000 W 12.5 0.9 Ft320.1" 17. 0 " 12.2"

BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS

Congratulations on your purchase of SPECTRUM commercial cooking equipment. SPECTRUM takes pride in the design

and quality of our products. When used as intended and with proper care and maintenance, you will experience years of

reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in

this manual carefully. It’s important to save these instructions for future reference.

EMW-1000ST

CUS LISTED

SPECTRUM products have undergone strict product testing in order to comply with

regulatory standards and specications set by international independent,

commonwealth and federal authorities.

As testimony to such compliance, SPECTRUM products carry the following marks/symbols:

Touch Control Microwave

Important For Future Reference

Introduction

Congratulations on the purchase of your SPECTRUM commercial microwave oven. Please take time to carefully read through this manual to ensure

the unit is operated and maintained properly for peak performance and longevity.

SPECTRUM will not accept liability for the following if:

• The instructions in this manual have not been followed correctly.

• Non-authorized personnel have tampered with the machine.

• Non-original spare parts are used.

• The machine has not been handled and cleaned correctly.

• There is any use damage to the unit.

PLEASE COMPLETE THIS INFORMATION AND RETAIN THIS MANUAL FOR THE LIFE OF THE

EQUIPMENT. FOR WARRANTY SERVICE AND/OR PARTS, THIS INFORMATION IS REQUIRED.

MODEL NUMBER SERIAL NUMBER DATE PURCHASED

WARNING:IMPROPERINSTALLATION,ADJUSTMENT,

ALTERATION,SERVICEORMAINTENANCECANCAUSE

PROPERTY DAMAGE, INJURY, OR DEATH. READ THE

INSTALLATION, OPERATION, AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING

OR SERVICING THIS EQUIPMENT.

CAUTION:THESEMODELSAREDESIGNED,BUILT,AND

SOLDFOR COMMERCIALUSEONLY.IFTHESEMODELS

ARE POSITIONED SO THE GENERAL PUBLIC CAN USE

THE EQUIPMENT, MAKE SURE THAT CAUTION SIGNS,

WARNINGS, AND OPERATING INSTRUCTIONS ARE

CLEARLY POSTED NEAR EACH UNIT SO THAT ANYONE

USINGTHE EQUIPMENTWILLUSE ITCORRECTLY AND

NOTINJURETHEMSELVESORHARMTHEEQUIPMENT.

WARNING: A FACTORY AUTHORIZED SERVICE

PROVIDER SHOULD HANDLE ALL MAINTENANCE

AND REPAIR. BEFORE DOING ANY MAINTENANCE

OR REPAIR, ARRANGE FOR SERVICE.

AVERTISSEMENT: TOUTE INSTALLATION, RÉGLAGE,

MODIFICATION, RÉPARATION OU ENTRETIEN

INCORRECT PEUT OCCASIONNER DES DOMMAGES

MATÉRIELS, DES BLESSURES GRAVES OU LA MORT.

LIRE LES INTRUCTIONS D'INSTALLATION, D'UTILISATION ET

D'ENTRETIEN ATTENTIVEMENT AVANT D'INSTALLER OU DE

RÉPARER CET APPAREIL.

ATTENTION: CES MODÈLES SONT CONÇUS, FABRIQUÉS,

ET VENDUS POUR UN USAGE COMMERCIAL SEULEMENT.

SI CES MODÈLES SONT PLACÉS POUR QUE LE GRAND

PUBLICPUISSELESUTILISER,ASSUREZ-VOUSQUELESCONSIGNES

D’ATTENTION, D'AVERTISSEMENT, ET LES INSTRUCTIONS

D'UTILISATION SOIENT CLAIREMENT AFFICHÉES PRÈS DE

CHAQUEUNITÉDESORTEQUEN'IMPORTEQUELUTILISATEURDE

L'APPAREIL L'EMPLOIECORRECTEMENTETNESE BLESSEPASOU

N'ENDOMMAGE PAS L'APPAREIL.

AVERTISSEMENT: UN TECHNICIEN AUTORISÉ PAR

L'USINE DEVRA EFFECTUER TOUT L'ENTRETIEN ET LES

RÉPARATIONS. AVANT DE FAIRE TOUT ENTRETIEN OU

RÉPARATION, VEUILLEZ CONTACTER WINCO.

EMW-1000ST

Touch Control Microwave

Table of Contents

Specications .............................................................................. 1

Warnings ..................................................................................... 2

Introduction ................................................................................ 2

Table of Contents ....................................................................... 3

Packaging .................................................................................... 3

Important Safety Instructions .................................................. 4

Precautions ................................................................................. 5

Safety ........................................................................................... 6

Installation ................................................................................... 7

Operation..................................................................................... 7

Care & Cleaning Instructions .................................................. 12

Service & Repair ........................................................................ 12

Troubleshooting ....................................................................... 14

Limited Warranty ..................................................................... 15

Package Contents

Package includes one EMW-1000ST unit and one Operating Instruction

Manual.

SPECTRUM prides itself on quality and service, ensuring that at the

time of packing, all products are supplied fully functional and free

of damage. Should you nd any damage as a result of freight, please

contact your SPECTRUM dealer immediately.

Unpacking the Equipment

DISPOSE OF ALL PACKAGING MATERIALS IN AN

ENVIRONMENTALLY RESPONSIBLE MANNER.

1. Remove all packing materials and tape, as well as any protective

plastic and cardboard, from the unit.

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in the desired position and height.

SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN

PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICES

ARENEEDED.

PLEASE KEEP THIS MANUAL IN A SAFE PLACE FOR FUTURE USE!

Proper Grounding · Mise à la terre correcte

This machine is provided with a three-pronged

grounding plug. The outlet to which this plug

is connected must be properly grounded. If the

receptacle is not the proper grounding type, contact

an electrician. DO NOT, under any circumstances, cut

or remove the third ground prong from the power cord

or use any adapter plug.

Cette machine est équipée d'une che à trois broches.

La prise sur laquelle cette che est branchée doit être

correctement mise à la terre. Si la prise n'est pas le type de

mise à la terre, contactez avec un électricien. NE PAS, en

aucun cas couper ou enlever la troisième broche de terre à

partir du cordon d'alimentation ou utiliser un adaptateur.

USE A GROUNDED OUTLET

DO NOT ADD AN ADAPTOR

TO THE PLUG

UTILISER UNE PRISE AVEC MISE

À LA TERRE NE PAS AJOUTER UN

ADAPTATEUR SUR LA FICHE

IMPORTANT SAFETY INSTRUCTIONS

3. This equipment must be GROUNDED. Connect only to properly

GROUNDED outlet. See “GROUNDING INSTRUCTIONS” on page 7 for

further details.

4. Install or locate this equipment only in accordance with the

installation instructions in this manual.

5. DO NOT heat items susceptible to explosion in the microwave.

These include, but are not limited to: eggs, sealed containers,

glass jars, etc.

6. Use this equipment properly and only for its intended use as

described within this manual. DO NOT use corrosive chemicals

or vapors in this equipment. This type of oven is specically

designed to heat, cook, or dry food. It is NOT designed for

industrial or laboratory use.

7. Inspect the product closely upon un-boxing. DO NOT operate

this equipment if it has a damaged door, cord, or plug, if it is not

working properly, or if it has been damaged or dropped.

8. DO NOT cover or block lter or other openings on this equipment.

9. DO NOT store or use this equipment outdoors.

10. DO NOT store or use this product near or in water. Never immerse

the cord and / or plug in water.

11. Keep the cord away from heated surfaces.

12. DO NOT allow the cord to hang over the edge of a table or counter.

13. DO NOT overcook food as to avoid re in the oven cavity.

14. If materials inside the oven ignite, keep the oven door CLOSED,

turn the unit o, and disconnect the power cord or shut o power

at the fuse or circuit breaker panel.

15. DO NOT store items in the cavity. DO NOT operate the oven

without load or food in the cavity.

16. To reduce the risk of re in oven cavity:

a. Do not overcook food. Carefully attend to appliance when paper, plastic,

or other combustible materials are placed in the oven to facilitate cooking.

NEVER use paper, plastic, or combustible materials are placed inside the oven

to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

17. After heating, allow the container to stand in the microwave oven

for a short time before removing the container.

18. Clean the oven regularly and remove any food deposits. Closely

follow the door cleaning instructions in the manual.

19. As with any appliance, close supervision is necessary when

operated by children.

20. Do not use an extension cord. If the power supply cord is too

short, have a qualied electrician or serviceman install an outlet

near the appliance. Consult a qualied electrician or serviceman

if the grounding instructions are not completely understood, or if

doubt exists as to whether the appliance is properly grounded.

21. Clean the oven regularly and remove any food deposits. When

cleaning surfaces of door and oven that comes together on

closing the door, use only mild nonabrasive soaps, or detergents

appllied with a sponge or soft cloth.

22. As with any appliance, close supervision is necessary when

operated by children.

NOTE

Please remember that this manual and the warning

labels do not replace the need to be alert, to properly

train and supervise operators, and to use common

sense when using this equipment.

SAVE THESE INSTRUCTIONS

When using electrical appliances basic safety precautions should be

followed, including the following:

WARNING

TO REDUCE THE RISK OF BURNS, ELECTRIC SHOCK,

FIRE, INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY:

1. Read this manual thoroughly before installation and operation.

DO NOT proceed with installation and operation if you have any

questions or do not understand anything in this manual. Contact

your representative or the manufacturer rst.

2. Read and follow the specic “PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” section on page 5.

Fire Hazard.

Correct installation precautions,

procedures and regulations

must be followed. Operation

and safety training is necessary

for all users of this equipment.

Risque d'incendie

La surchaue des vapeurs d'huile ou de

l'huile peut s'enammer et provoquer

un incendie. Surveillez la température,

la qualité et le niveau d’huile. Utilisez et

entretenez le système d'élimination des

vapeurs d'huile.

WARNING AVERTISSEMENT

PRECAUTIONS - AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. DO NOT attempt to operate this microwave

oven with its door open, since open

door operation can result in harmful and

dangerous exposure to microwave energy.

It is important not to defeat or tamper with

the safety interlocks.

2. DO NOT place any object between the

front face of the oven and its door, or allow

debris or residue to accumulate on sealing

surfaces.

3. DO NOT operate the oven if it is damaged.

It is especially important that the oven door

closes properly and completely, and that

there is no damage to the:

a. Door (bent)

b. Hinges and latches (broken or loose)

c. Door seals and sealing surfaces

4. The oven should NOT be adjusted or

repaired by anyone except properly-

qualied service personnel.

SAVE THESE INSTRUCTIONS

Additional Warnings

To avoid personal injury or property damage, observe the following:

1. DO NOT attempt to deep fat fry in the oven. Fat can overheat and

be extremely hazardous to handle.

2. DO NOT cook or reheat eggs in shell or with an unbroken yolk

using microwave energy. Doing so may build up pressure and

cause the egg to erupt. Pierce the yolk with a fork or knife before

cooking.

3. Pierce the skin of potatoes, tomatoes, and similar foods before

cooking with microwave energy. When the skin is pierced, steam

escapes evenly.

4. DO NOT operate equipment without load or food in oven cavity.

5. Use only popcorn in packages designated for microwave use.

Popping time varies based on oven wattage. DO NOT continue

to heat after popping has stopped: popcorn will scorch or burn.

DO NOT leave oven unattended.

6. DO NOT use regular cooking thermometers in oven. Most cooking

thermometers contain mercury and will cause an electrical arc,

malfunction, or damage to the oven.

7. DO NOT use metal utensils in the oven.

8. NEVER use paper, plastic, or other combustible materials that are

not intended for cooking.

9. When cooking with paper, plastic, or other combustible materials,

follow manufacturer’s recommendations on product use.

10. DO NOT use paper towels that contain nylon or other synthetic

bers. Heated synthetics could melt and cause paper to ignite.

11. DO NOT heat sealed containers or plastic bags in oven. Food or

liquid could expand quickly and cause container or bag to break.

Pierce or open container or bag prior to heating.

12. To avoid pacemaker malfunction, consult physician or pacemaker

manufacturer about eects of microwave energy on pacemaker.

13. Clean oven regularly and remove food deposits.

14. To avoid surface deterioration, keep oven in clean condition.

Infrequent cleaning could adversely aect the life of the

appliance and possibly result in a hazardous situation.

Warning: Liquids

Liquids such as water, coee, or tea are able to be overheated beyond

the boiling point without appearing to be boiling due to surface

tension of the liquid. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

Burn Hazard.

Liquids such as water, coee, or

tea are able to be overheated

beyond the boiling point without

appearing to be boiling due to

surface tension of the liquid.

Please take extreme caution.

Risque de brûlure.

Liquides tels que l'eau, le café ou le thé

peuvent être surchaués au-delà du point

d'ébullition sans sembler bouillir en raison

de la tension de surface du liquide.

Se il vous plaît prendre une extrême

prudence.

WARNING AVERTISSEMENT

HOT

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

1. DO NOT overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3. DO NOT use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave oven

for a short time before removing the container.

5. Use extreme care when inserting a spoon or other utensil into the

container.

Safety

A WINCO Approved Service Technician should carry out repairs if

necessary. DO NOT remove any components or service panels on this

product.

If the power cord is damaged, it must be replaced by a WINCO

Approved Service Technician in order to avoid a hazard.

SAVE THESE INSTRUCTIONS

OperationInstallation

IMPORTANT

Prior to ﬁrst operation or to calling for service,

please read this section carefully. Operation of

a commercial microwave diﬀers from that of a

conventional household microwave.

1. POWER UP

“-- --“ displays when the oven is powered up for the rst time. If the

[STOP] button is pressed, the oven will change to Idle Mode.

NOTE

In Idle Mode, no key can be pressed.

2. IDLE MODE

a. The oven will enter Idle mode after a set number of seconds

have gone by in Ready Mode without a user keyboard press or

a door open and close. The default number of seconds is 60 and

may be changed by resetting User Option 4.

b. During Idle Mode, the LED is blank. There will be no oven

activity.

c. By opening and closing the oven door, the user can exit Idle

Mode and go into Ready Mode.

USE A GROUNDED OUTLET

DO NOT ADD AN ADAPTOR

TO THE PLUG

UTILISER UNE PRISE AVEC MISE

À LA TERRE NE PAS AJOUTER UN

ADAPTATEUR SUR LA FICHE

Unpacking The Oven

1. Inspect oven for damage, including dents or cracks in the door or

inside the oven cavity.

2. Remove all materials from oven interior.

3. Remove all plastic wrap and packaging material prior to use.

4. DO NOT install next to or above a source of heat (such as a pizza

oven or deep fat fryer). This could cause microwave oven to operate

improperly and could shorten the life of the electrical parts.

5. Install the oven on a level countertop surface.

6. Outlet should be located so that the plug is accessible when the

oven is in place.

GROUNDING INSTRUCTIONS

WARNING

IMPROPER USE OF THE GROUNDING CAN

RESULT IN A RISK OF ELECTRIC SHOCK

To avoid risk of electrical shock or death,

this oven must be grounded. To avoid risk

of electrical shock or death, do NOT alter

the plug.

Grounding reduces the risk of electric

shock by providing an escape wire for the

electric current should an electrical short

occurs. This oven is equipped with a cord

having a ground wire with a grounding

plug. The plug must be plugged into

an outlet that is properly installed and

grounded. DO NOT use an extension cord.

If the power supply cord is too short, have a qualied electrician or

serviceman install an outlet near the appliance. Consult a qualied

electrician or serviceman if the grounding instructions are not

completely understood, or if doubt exists as to whether the appliance

is properly grounded.

Radio Interference

Microwave operation may cause interference to radio, television, or a

similar oven. Reduce or eliminate interference by doing the following:

1. Clean door and sealing surfaces of oven according to instructions

in Care and Cleaning section.

2. Place radio, television, etc. as far as possible from oven.

3. Use a properly installed antenna on radio, television, etc., to

obtain a stronger signal reception.

3. READY MODE

a. In this mode, the oven is ready to either begin a manual or

preset cook cycle.

b. Opening and closing the door while the oven is in Idle Mode will

put the oven into Ready Mode.

c. During Ready Mode, the LED display shows “0:00”.

4. DOOR OPEN MODE

a. While the door of the oven is open, the oven will be in Door

Open Mode. This allows for entry into Programming Mode.

b. During this mode, the LED is blank, the fan operates, and the

oven light will be on.

c. When the door is opened and closed, if User Option "OP:60"

is selected and the oven was running a manual or preset cook

cycle, the oven will enter Pause Mode.

d. In all other cases, the oven shall return to Door Open Mode with

User Option "OP:61" set. Opening and closing the door will clear

all information about a Manual or Preset program that was

running.

5. PAUSE MODE

a. This mode allows users to temporarily stop the cooking cycle to

inspect or stir the food item.

b. While in Time Entry Mode or Preset Program Cook Mode, if the

door is opened or closed, or if the [STOP] button is pressed, the

oven will enter Pause Mode.

c. While paused the LED will display the remaining cooking time.

d. Pause Mode will expire back to Idle Mode in the exact same

fashion as Ready Mode, depending upon User Option 4.

e. If the [STOP] button is pressed, the oven will immediately go

into Ready Mode. If [START] is pressed, the oven will go into

working mode.

6. MANUAL COOK ENTRY MODE

a. This mode allows for a user to manually enter a cooking time

and power level.

b. While in Ready Mode, pressing the [TIME ENTRY] button on the

keypad will put the oven into Manual Cook Entry Mode.

c. During this mode, “00:00” displays.

d. Press the [0%], [20%], [50%], or [70%] keys to select power

level, and the LED will display the related power. If the same key

is pressed twice, the power will change to PL10 (Power Level 10,

or full power). If no power is chosen, PL10 is the default.

e. During the setting process, press [START] button to enter

Manual Cook Entry Mode and begin cooking. Press the [STOP]

key to enter Ready Mode.

Operation

7. MANUAL COOK MODE

a. This mode allows for cooking of food items. While in Manual

Cook Entry Mode, pressing the [START] button will cause the

oven to begin in Manual Cook Mode.

b. In this mode, cooking time displays, the fan operates, and the

oven light is on.

c. When the cooking program completes, the oven will enter End

of Cook Cycle Mode. If you press the [STOP] button under this

mode, the oven will enter Pause Mode.

8. END OF COOK CYCLE MODE

a. After time has expired in Manual Cook Mode or a Preset

Program Cook Mode, the oven will enter into the End of Cook

Cycle Mode.

b. During this mode, “End” displays on the LED screen.

c. If either User Option "OP:11" or "OP:12" is selected, the oven

will continue to sound until the user acknowledges by either

opening and closing the door or pressing the [STOP] key. If User

Option "OP:10" is selected, after the 3-second beep, the oven

will enter Idle Mode.

9. PRESET PROGRAM COOK MODE

a. This mode allows for cooking of food items through a one-pad

touch operation. While in Ready Mode, pressing one of the ten-

digit keys on the keyboard will cause the oven to run the Preset

Program associated with that key.

b. The LED will display the remaining cooking time. If it is multi-

stage cooking, the total remaining cooking time will not display

a particular stage cooking time.

c. If the program chosen exceeds the maximum time allowed by

User Option 7, then the oven will beep three times and display

“00:00” to indicate that the program is not acceptable.

d. When the cooking program nishes, the oven will enter End of

Cook Cycle Mode. If the user presses the [STOP] button while in

this mode, the oven will enter Pause Mode.

10. ONTHEFLY COOKING

a. The user may start another cook cycle while the oven is

operating or paused.

b. While the oven is operating or while in the Pause Mode and

if User Option "OP:51" is selected, pressing a Number Key will

automatically start the preset cooking program associated with

the selected number key.

c. The LED will display the remaining cooking time.

d. When the cooking program completes, the oven will enter End

of Cook Cycle Mode. If the user presses the [STOP] key while in

this mode, the oven will enter Pause Mode.

Operation

11. PROGRAMMING MODE

a. This mode allows the user to assign cooking times and power

levels to the keypad number keys.

b. Open the door and press the Number 1 key for 5 seconds. The

buzzer will sound once to indicate Programming Mode has been

activated.

c. The LED will display “ProG”.

d. Press any number button, 0-9, and the LED will display the

saved time. Input the new desired time.

e. Press [0%], [20%], [50%], or [70%] to input the power level.

The LED will display the related power. If the same button is

pressed twice, the power will change to PL10 (Power Level 10, or

full power). If no power is chosen, PL10 serves as the default.

f. If [X2] is pressed, the LED will display “CF:80”, the default factor

of 80%. To change the cooking factor, press the desired number

key for new factor.

g. After setting the time and power, press [START] to save the

cooking program. The LED display will show “ProG”.

h. If the total cooking time entered exceeds the maximum time

allowed in User Option 7, when the [START] key is pressed to

save the program, the buzzer will sound three times briey,

and the LED will display “00:00” to indicate that the program is

unacceptable.

i. Close the door and the oven will return to Ready Mode. Pressing

the [STOP] button during the setting process will turn the oven

to Door Open Mode. Programs not saved will be lost.

PROGRAMMING EXAMPLE:

Step 1: Open the oven door and press Number Key “1” for 5 seconds.

The LED will display “ProG”.

Step 2: Press Number Key “3”. The program will be saved in “3”.

Step 3: Press the Number Keys “1”, “2”, and “5” to input the cooking

time. The LED will now display “1:25”.

Step 4: Press the [Med-Hi 70%] button; “PL7” will display. Setting is

complete.

Step 5: Press [START] to save. When the program is used the next

time, only pressing “3” will suce and the related program

will begin.

NOTES

1. If the electricity supply is interrupted, the saved programs will

not be lost.

2. Pressing [STOP] returns the oven to the Ready Mode and cancels

the entered settings.

12. DOUBLE QUANTITY COOKING

a. The [X2] pad allows two quantities of the same food item to be

cooked at once.

b. Press the [X2] key and then Preset Program Number(s) 0-9

within 5 seconds. The oven will begin cooking per the quantity

preset cooking time.

c. Press [X2], and the LED will display “doub”. Press the

preprogrammed number key, and the LED will display the

cooking time for two quantities.

For example: If the number “5” key is programmed to cook for

1 minute, when rst pressing [X2] and then pressing the number

“5”, the oven will automatically set the cooking time to 1:48 (1:00

cook cycle x 1.8 “X2” cook factor = 1:48).

d. When the cooking program completes, the oven will enter End

of Cook Cycle Mode.

Note: X2 functionality may only be used with Programming

Mode cooking.

13. STAGE COOKING PROGRAMMING

a. This allows users to cook food items at a combination of various

Power Levels.

b. A maximum of three stages can be set. After setting the power

and time for the rst stage, press [TIME ENTRY] to set the

second stage. Repeat to set the third stage.

c. When setting the second or third stage, press [TIME ENTRY].

The LED will display “S-2” or “S-3” respectively.

d. Press [START] to begin cooking.

PROGRAMMING EXAMPLE:

Stage 1: 1:25 at 70% power

Stage 2: 5:40 at 50% power

e. Open oven door and press “1” key for 5 seconds. The LED

displays “ProG”.

f. Press number key “3”. The program will be saved in “3”.

g. Press “1”, “2”, “5” to input the cooking time. “1:25” displays.

h. Press [Med-Hi 70%]. “PL7” displays.

i. The rst stage is complete.

j. Press [TIME ENTRY]. The LED will display “S-2”.

k. Press “5”, “4”, “0” to input the cooking time. “5:40” displays.

l. Press [Medium 50%]. “PL5” displays.

m.The second stage is complete.

n. Press [START] to save the program. To use this program, press

“3”. The oven will start operating for 7:05 (1:25 at 70% power,

and 5:40 at 50% power).

Operation

14. USER OPTION MODE

a. This allows the user to choose various

operation methods.

b. Open the oven door and press “2” for

5 seconds. The buzzer sounds once to

indicate User Option Mode is activated.

c. The LED will display “OP: --“.

d. Press any number key to enter related

mode setting. Please refer to the chart

below for options.

1. Example: to set the buzzer of key

beep volume to “Medium,” press

“2”. “OP:22” will display on the LED.

2. To change, continue pressing “2”.

The LED will cycle “OP:20”, “OP:21”,

"OP:22”, “OP:23”, etc.

3. Press [START] to save the current

setting. After the setting has been

saved, “OP: --“ will display again.

4. During the programming process,

press [STOP] to enter Door Open

Mode. Closing the door will have

the oven enter Ready Mode.

5. If [START] is not pressed as the last step,

the program will not be saved.

15. INQUIRY FUNCTION

a. During the cooking process, press

[TIME ENTRY] to check the power

level. The LED will display the power

for 3 seconds and then turn back to the

previous state.

NUMBER KEYS DISPLAY OPTIONS Factory Settings Bold

END OF CYCLE

BEEP

OP:10 3 second beep.

OP:11 Continuous beep until door is opened.

OP:12 5 beep bursts until door is opened.

KEY BEEP

VOLUME

OP:20 Eliminates beep.

OP:21 Sets volume to low.

OP:22 Sets volume to medium.

OP:23 Sets volume to high.

KEY BEEP

OP:30 Prevents beep when Number Key is pressed.

OP:31 Allows beep when Number Key is pressed.

ACTIVE

DISPLAY

OP:40 15 seconds after oven door is opened, keyboard is disabled.

OP:41 30 seconds after oven door is opened, keyboard is disabled.

OP:42 1 minute after oven door is opened,

keyboard is disabled.

OP:43 2 minutes after oven door is opened, keyboard is disabled.

ONTHEFLY

COOKING

OP:50 Prevents dierent pre-programmed Number Key to be

activated during cooking.

OP:51 Allows dierent pre-programmed Number Key to be

activated during cooking.

RESET TO

READY MODE

OP:60 Opening oven door does not reset oven back to

ready mode.

OP:61 Opening oven door resets oven back to ready mode.

MAXIMUM

HEATING TIME

OP:70 Allows 60 minutes of heating time (some models).

OP:71 Allows 10 minutes of heating time.

MANUAL

OPERATION

OP:80 Allows use of preprogrammed Number Key only.

OP:81 Allows use of manual time entry and

preprogrammed Number Key.

DOUBLE DIGIT

OPERATION

OP:90 Allows 10 (0-9) preprogrammed Number Keys.

OP:91 Allows 100 (00-99) preprogramed Number Keys.

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