3Safety instructions!
•Continuously check the visual cleanliness of
the SPÜLBOY.
•Check the connection hose and hose connections
for damage, dirt or leaks
•Do not clean the glass
washer in a electrical dishwasher.
•Always grasp rmly
beneath the base
when lifting the unit!
•The minimum pressure is 2 bar, the permissible
maximum pressure is 6 bar (static)
•The glass washer must only be operated in its
original condition and with original spare parts
•Stop the washing cycle immediately in case of
broken glass!
Carefully remove all fragments of glass and
clean the unit thoroughly with great care
(item 7, page 10)
•Do not tip any food leftovers or other drink
residues into the unit! This dirties the rinsing
water and thus has a negative eect on the
results of glass cleaning / rinsing.
•Turn o the tap at the close of business!
1Foreword
Please read the instruction manual before using
your SPÜLBOY and keep it accessible for further
use and for all users.
SPÜLBOY units may only be used by persons who are
familiar with the safety instructions.
2Unit description & purpose
Your SPÜLBOY consists of the following parts:
• 1 x unit with xed pre-wash and rinsing canister
or rinsing arms (depending on type of unit)
•1 x bayonet middle brush with head, standard
•1 x brush strip
•1 x glass protection ring
(or 2, depending on type of unit)
•1 x inlet pipe with one-way valve
•1 x double ring shower
(Twin Go T, Twin Go T portable)
•1 x connection hose, complete: easy-clix, 60cm
hose, 3/8“ connection thread
•drain hose for process water (Twin Go T portable)
This SPÜLBOY glass washer is used for the hygienic
cleaning of serving receptacles in the catering sector,
such as glasses, tankards and carafes.
3
SPÜLBOY®& events
We recommend using a unit connection
hose in accordance with DVGW W270 KTW A
for portable use.
Please contact us incase of demand.
