Smeg SI364B Manuel utilisateur

Contents

1 Instructions 24

1.1 General safety instructions 24

1.2 Manufacturer’s liability 25

1.3 Appliance purpose 25

1.4 Disposal 26

1.5 Identification plate 26

1.6 This user manual 26

1.7 How to read the user manual 27

2 Description 28

2.1 General Description 28

2.2 Symbols 29

3 Use 30

3.1 Instructions 30

3.2 Preliminary operations 31

3.3 Using the hob 31

4 Cleaning and maintenance 36

4.1 Instructions 36

4.2 Cleaning the surfaces 36

4.3 Ordinary weekly cleaning 36

4.4 Food stains or residues 36

4.5 What to do if... 37

5 Installation 38

5.1 Electrical connection 38

5.2 Safety instructions 39

5.3 Section cut from the countertop 40

5.4 Mounting 40

5.5 Fixing brackets 41

5.6 Instructions for the installer 42

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Children must not play with the

appliance.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch off the appliance

immediately after use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power cable is damaged,

contact technical support

immediately to have it replaced.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released.

Instructions

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

For this appliance

• If your hob has a cookware

detector, do not rely on it

exclusively.

• Remove any traces of liquid from

the cover (if fitted) before opening.

• Let the cooking surface cool

down before closing the cover.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B (EN

55011).

1.2 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

Instructions

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.6 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

* power levels are indicative and can vary according to the pan used or the settings made.

Advantages of induction cooking • Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone Outer diameter

(mm)

Max. power draw

(W)*

Power draw in

Booster function (W)*

1 160 1300 1400

2 230 2300 3000

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Description

2.2 Symbols

OFF setting

The cooking zone is OFF.

Increase/decrease setting

Turn the knob clockwise or anti-clockwise to

increase or decrease the power for the

cooking zone whose value is shown on the

displays.

Booster setting

Using this setting the Booster function of the

cooking zone activates.

Accelerator setting

Using this setting the accelerator function of

the cooking zone activates.

Cooking zones

Front left

Rear left

Rear right

Front right

Use

3 Use

3.1 Instructions

High temperature

Danger of burns

• Protect your hands by wearing heat-

proof gloves during use.

• Do not touch or clean the hob surface

during operation or when the residual

heat indicator lights are still on.

• Do not put empty pans or frying pans on

switched on cooking zones.

• Keep children under the age of 8 away

from the appliance when it is in use.

• Activate the controls lock when you

have children or pets which could reach

the hob.

• After use the cooking zones remain hot

for a certain period of time after they

have been turned off. Do not touch the

hob surfaces.

High temperature

Danger of fire or explosion

• Do not use or leave flammable materials

near the appliance or directly

underneath the hob.

• Do not cook in closed tins or containers,

plastic kitchenware or containers.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• In case you notice cracks or fissures or

you cannot turn off the appliance,

disconnect the power supply and

contact the Assistance Centre.

Improper use

Risk of damage to surfaces

• Do not use the hob if the pyrolytic cycle

is taking place inside any oven installed

below.

• Never place pans with bases which are

not perfectly flat and smooth.

• Avoid hard, solid objects falling on the

cooking surface.

• In case you notice cracks or fissures, turn

off the appliance immediately,

disconnect the power supply and

contact Technical Support.

• Do not use the hob as a support surface.

Use

3.2 Preliminary operations

In order to remove any moisture that could

have accumulated during the manufacturing

process and for the electronic circuits and

control keypad to work properly:

1. Remove the protective films from the

external surfaces of the appliance and

accessories.

2. Remove any labels (apart from the

technical data plate).

3. Place a pan full of water on each of the

front cooking zones and switch them on

to the maximum power setting for at least

30 minutes.

4. After 30 minutes, switch off the front

cooking zones and repeat this operation

for the rear cooking zones and any

central cooking zone.

5. If after carrying out the above operations

the controls do not work properly, it

might be necessary to extend the

operations until the moisture has

completely evaporated.

3.3 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The relevant cooking zone is

indicated next to each knob.

Just turn the knob clockwise to the required

power setting.

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium with

a special base.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

Use

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate. If

the symbol appears on the display, it

means the pan is not suitable.

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use.

If the cooking zone settings are not

changed, the maximum duration of

operation for each zone depends on the

power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high.

To avoid excessively high temperatures

forming in the electronics, the power to the

cooking zone is reduced automatically.

Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the cooking zone.

Set power level Maximum cooking

duration in hours

1 - 2 8

3 - 4 6

5 - 6 5

91½

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