Smeg ER17350FG Manuel utilisateur

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________19

2. POSITIONING OF HOB ____________________________________21

3. ELECTRICAL CONNECTION _______________________________22

4. GAS CONNECTION_______________________________________23

5. ADAPTATION TO DIFFERENT TYPES OF GAS ________________25

6. FINAL OPERATIONS______________________________________28

7. USING THE HOB _________________________________________30

8. CLEANING AND MAINTENANCE ____________________________32

THESE INSTRUCTIONS APPLY TO APPLIANCES INSTALLED IN THE

UNITED KINGDOM AND IRELAND ONLY.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE

ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS

THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES

OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY

QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE

HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:

COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO

THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE

SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO

CURRENT REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS

BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT

FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE

CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

"ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

Introduction

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER

AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.

THE PLATE ON THE CASING MUST NOT BE REMOVED.

BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN

REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING

THE LABEL UNDER THE CASING.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT

BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND

BEYOND THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET

UNSUPERVISED CHILDREN PLAY WITH THE HOB.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE

COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to

persons or things caused by non-observance of the above

prescriptions or by interference with any part of the appliance or by

the use of non-original spares.

Instructions for the installer

2. POSITIONING OF HOB

The following operation requires building and/or carpentry work so must

be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry,

metal, solid wood or plastic laminated wood as long as they are heat

resistant (T 90°C).

2.1.1 Attachment to support structure

Create an opening with the

dimensions shown in the figure in the

top surface of the counter, keeping a

minimum distance of 50 mm from

the rear border.

This device is classified "type Y" as

regards risks against fire and it can

be set adjacent to walls that are

higher than the work surface,

provided that a distance of 145 mm.

is respected (as shown in the figure)

to prevent damage due to

overheating.

Make sure there is a minimum of 750 mm between the hot plate flames

and any shelf that may be installed directly above them.

Carefully position the insulation gasket (supplied) on the external

perimeter of the hole made in the top surface (see figures below) and try

to make it stick to the entire surface by applying light pressure with your

hands. Refer to the coordinates shown in the figure, bearing in mind that

sides Ashould be adjacent to the hole. Secure the hob to the counter

with brackets B(supplied). Carefully trim any excess from border Cof the

gasket. The distances in the following drawing refer to the hole on the

inner side of the gasket.

Instructions for the installer

3. ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to the

data shown on the plate located under the casing. Do not remove this

plate for any reason.

The plug on the end of the supply cable and the wall socket must be the

same type and conform to the current electrical system regulations.

Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-off

distance greater than or equal to 3 mm, located in an easily accessible

position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must

not be less than 0.75 mm2(3 x 0.75 cable), keeping in mind that the end

to be connected to the hob must have the ground wire (yellow-green)

longer by at least 20 mm. Use only H05V2V2-F cable or similar which has

a maximum temperature of 90°C. Any replacement needed should be

carried out by a specialised technician who should make the mains

connections according to the following diagram.

L= brown

N= blue

= yellow-green

The manufacturer will not be liable for any damage to persons or

property caused by non-observance of the above instructions or deriving

from the tampering of even a single part of the hob.

Instructions for the installer

4. GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe or

with a flexible pipe and conforming to the provisions defined by standard

regulations in force.

To facilitate connection, fitting Aon the rear of the appliance may be

adjusted laterally. For this purpose, undo the hexagonal nut B, turn the

union A into the position required and retighten the hexagonal nut B to a

torque of at least 20 Nm. An annealed aluminium gasket provides the

seal.

If the gasket is removed it may NOT be reused and must be

replaced with another of exactly the same type.

Use a soapy solution to check for proper tightness. Never use a free

flame.

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. For use with other types of gases, see Section “5.

ADAPTATION TO DIFFERENT TYPES OF GAS”. The gas intake fitting

is ½” gas external tapered thread (ISO 7-1).

Always place a suitable sealing medium (such as Teflon tape) between

union A and pipe C/D.

Connection with rigid copper pipe:

the connection to the gas mains must

not provoke stress of any kind on the

hob.

Connection may be made by using

biconical adapter D.

Connection with flexible pipe: use

only flexible pipes conforming to

standard regulations in force.

The flexible pipe has to be installed so that pipe length does not exceed

1.5 meters of maximum extension. Make sure that the pipes do not touch

any moving parts or become damaged.

Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according

to the provisions of standards regulations in force. Make sure that feed

pressure conforms to the levels shown in the table in paragraph “5.2

Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as

required by standards regulations in force. The room in which the hob is

installed must have sufficient air flow to satisfy the requirements of

normal gas combustion and of necessary air exchange in the room. The

air intakes, protected by screens, must be appropriately sized

(regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to

avoid overheating or excess humidity produced by cooking, and in the

case of lengthy use a window should be opened or the speed of any

ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of

hoods connected to a natural draught flue with certain efficiency, or by

means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist

capable of installing it, respecting the positions and distances prescribed

by standards. After installation, the installer must issue a certificate of

conformity.

Instructions for the installer

5. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, detach the

appliance from the electrical socket.

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. For functioning with other types of gas the nozzles must be

replaced and the primary air adjusted.

To replace the nozzles and regulate the burners, you have to remove the

top as described in the following paragraph.

5.1 Removing the hob

1. Remove all the knobs, the grids, the burner caps and the flame-caps;

2. remove the screws and the nuts Athat secure the burner supports;

3. remove plates B;

4. lift the hob from its seat;

5. replace the burner nozzles in accordance with the reference gas

chart;

6. regulate the primary air as described in paragraph “5.2 Regulation

for LPG”.

Instructions for the installer

5.2 Regulation for LPG

Loosen screw Aand push support Ball the way. Use a double head

wrench to remove nozzle Cand assemble the suitable one, following the

instructions indicated in the reference charts, with respect to the type of

gas to use. The screwing torque of the nozzle should never exceed

3 Nm. Reposition support Bso that nozzle Cis covered perfectly.

Move the Venturi tube Dto regulate the air flow until distance "X" is

reached indicated in the chart in paragraph "5.4 Regulation of primary air”

and then secure the tube by means of screw A. After the regulations

have been carried out, restore the seals with sealing wax or equivalent

material.

Burner

Rated

heating

capacity

(kW)

LPG – G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

Flowrate

g/h G31

Auxiliary (1) 1.05 48 30 33 (*) 380 76 75

Semi-rapid (2) 1.65 62 30 33 (*) 380 120 118

Average rapid (3) 2.55 76 37 40 (*) 750 185 182

Large rapid (4) 3.1 85 45 800 225 222

Triple crown (5) 3.9 95 65 1700 283 279

Triple crown (6) 3.3 87 65 1700 240 236

internal (7) 0.8 42 26 33 (*) 380 58 57Double crown

external (7) 3.3 87 55 1200 240 236

(*) By-pass value for valveless appliances.

Instructions for the installer

5.3 Regulation for natural gas

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. To allow the unit to work with this type of gas, perform the same

operations described in paragraph “5.2 Regulation for LPG”, but choose

the nozzles and regulate the primary air for natural gas, as shown in the

following table and in paragraph “5.4 Regulation of primary air”. After the

regulations have been carried out, restore the seals with sealing wax or

equivalent material.

Burner

Rated heating

capacity

(kW)

Natural gas – G20 20 mbar

Nozzle diameter

1/100 mm

Reduced flowrate

(W)

Auxiliary (1) 1.05 73 380

Semi-rapid (2) 1.65 92 380

Average rapid (3) 2.55 115 750

Large rapid (4) 3.1 126 800

Triple crown (5) 3.9 140 1400

Triple crown (6) 3.3 130 1400

internal (7) 0.8 67 380Double crown

external (7) 3.3 130 1200

5.4 Regulation of primary air

Referred to distance “X” in mm.

BURNER

G20

20 mbar

G30/G31

28/37 mbar

Auxiliary (1) 1.5 1

Semi-rapid (2) 1.5 1.5

Average rapid (3) 1 1.5

Large rapid (4) 1.5 2.5

Triple crown (5) 2 3.5

Triple crown (6) 1 2.5

internal (7) 9 1Double crown

external (7) 1.5 8

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