Smeg CS122-6 Manuel utilisateur

Table of Contents

1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44

2. INSTALLING THE APPLIANCE ___________________________________ 46

3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 49

4. FINAL OPERATIONS ___________________________________________ 51

5. DESCRIPTION OF CONTROLS___________________________________ 52

6. USING THE HOB ______________________________________________ 59

7. USING THE OVENS ____________________________________________ 61

8. USING THE "PIZZA" FUNCTION __________________________________ 62

9. ACCESSORIES AVAILABLE _____________________________________ 64

10. COOKING ADVICE _____________________________________________ 66

11. CLEANING AND MAINTENANCE _________________________________ 72

12. EXTRAORDINARY MAINTENANCE _______________________________ 78

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE

IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified engineer who is to check the gas supply system and install,

commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for

use, a description of the controls and the correct procedures for

cleaning and maintaining the appliance.

Presentation

1. PRECAUTIONS FOR SAFETY AND USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD

CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE

CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE

INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP

THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST

BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE

RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR

HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY

IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING

FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN

THOSE STATED ABOVE.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.

SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM

TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH

ELECTRICAL SYSTEM SAFETY REGULATIONS.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE

RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE

RELEVANT REGULATIONS.

THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE

APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY

LEAD.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE

APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS

MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM

THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

AFTER EACH USE OF THE APPLIACE, ALWAYS CHECK THAT THE CONTROL

KNOBS ARE TURNED TO (OFF).

NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD

ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

Presentation

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK

IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT.

THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT

AND SMOOTH ON THE HOB PAN STANDS.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.

INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS

INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH

PANS ON THE HOB IS NOT POSSIBLE.

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE

OUTSIDE EDGE OF THE HOB.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A

SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE

COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES

THROUGHOUT THE EUROPEAN UNION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND

PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for injury or damage

caused by failure to comply with the above regulations or deriving from

tampering with even just one part of the appliance and the use of non-

original spare parts.

Instructions for the Installer

2. INSTALLING THE APPLIANCE

Installation must be carried out by a qualified engineer in compliance

with the relevant regulations.

It may be installed against walls one of which is higher than the worktop

surface, at least 50 mm from the side of the appliance, as shown in the

installation class drawings A and B. Wall units or extractor hoods

installed above the appliance's work-top must be at least 750 mm above

it.

Built-in Appliance Free-Standing Installation

2.1 Positioning and levelling the appliance

The appliance is equipped with wheels and adjustable feet to simplify the

positioning procedure. To use the front wheels, screw in the foot as

shown here, so that the appliance rests on the front wheels. However, to

allow the appliance to be moved freely it must be lifted at the back. To

do this, proceed as follows:

use a 10 socket wrench to screw in

the 2 hex nuts underneath the oven

compartment: this raises the

appliance either to level it or to

allow it to be moved around.

Once all procedures are complete,

retighten the front feet and the hex

nuts to set the cooker stable and

level.

Instructions for the Installer

2.2 Electrical connection

Check that the voltage and size of the power supply line are as specified

on the nameplate inside the storage compartment.

This nameplate must never be removed.

The plug on the end of the power supply cable and the wall socket must

be of the same type (in compliance with the relevant national standards).

Check that the power supply line is properly earthed. The use of

reductions, adapters or junctions is not recommended.

The appliance's power supply line must be fitted with an omnipolar

breaking device with contact gap of at least 3 mm, located in an easily

accessible position close to the appliance itself.

The appliance has a terminal board on

its rear.

To access it, remove the back cover.

Make the electrical connection in

accordance with the wiring diagram

shown below.

Operation at 380-415V3N~: use a H05RR-F

or H05RN-F five-wire cable (cable of 5 x 1.5

mm2).

Operation at 380-415V2N~: use a H05RR-F

or H05RNF four-wire cable (cable of 4 x 2.5

mm2).

Operation at 220-240 V~: use a H05RR-F /

H05RNF three-wire cable (cable of 3 x 6

mm2).

The earth wire (yellow-green) must be at

least 20 mm longer than the other wires at

the end for connection to the appliance.

The manufacturer declines all responsibility for injury or damage

caused by failure to comply with the above regulations or deriving from

tampering with even just one part of the appliance.

Instructions for the Installer

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with

B.S. 5440 part 2 1989.

1. All rooms require an opening window or equivalent, and some rooms will

require a permanent vent as well.

2. For room volumes up to 5 m3an air vent of 100 cm2is required.

3. If the room has a door that opens directly to the outside, and the room

exceeds 1 m3no air vent is required.

4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2

1989 should be consulted to determine the air vent requirements.

6. This appliance must not be installed in a bed sitting room of less than 20 m3

or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed

without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to

prosecution.

Connecting to natural and LPG gas (Please see connection

diagram)

2.4

Make the connection to the appliance using flexible bayonet

style hose in accordance to B.S. 669. The hose connection at

the rear of the appliance has a 1/2" BSP internal thread.

Please use seal Cbetween the flexible connection Land the

appliance supply tube B. When making the connection, make

sure that no stress of any kind is applied to the cooker and

that the hose does not touch any sharp edges.

If connecting to LPG the bayonet hose must have red

bands on it.

Instruction for wall fixing (only on some models)2.5

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by the gas

pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800 mm (C).

Instructions for the Installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, switch off the

power supply to the appliance.

The cooking hob of the cooker is preset for G20 natural gas at a

pressure of 20 mbar. In the case of functioning with other types of gas the

burner nozzles must be changed and the minimum flame adjusted on the

gas taps. Replace the burner nozzles as indicated in the table of the gas

to be used.

Changing nozzles3.1

1. Extract the grids and remove all the caps and flame-spreader

crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. proceed with replacing the burner nozzles in accordance with the

table for the gas in question.

Instructions for the Installer

3.2

Burner and nozzle characteristics table

Burner Rated

heating

capacity

(kW)

LPG –G30/G31 28/37 mbar

(drawing ref. X238)

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30 Flowrate

g/h G31

Auxiliary 1.05 50 30 400 76 75

Semi rapid 1.8 65 33 500 131 129

Rapid 3.0 85 45 800 218 215

Fish Burner 1.9 68 45 800 138 136

Ultra rapid 4.0 100 65 1600 291 286

Burner Rated

heating

capacity

(kW)

NATURAL GAS – G20 20 mbar

Nozzle diameter

1/100 mm Drawing

Ref. Reduced flowrate

(W)

Auxiliary 1.05 72 (X) 400

Semi rapid 1.8 97 (Z) 500

Rapid 3.0 115 (Y) 800

Fish Burner 1.9 94 (X) 800

Ultra rapid 4.0 135 (K) 1600

3.3 Hob burner layout

BURNERS

1Auxiliary

2Semi rapid

3Rapid

4Ultra rapid

5Fish

Instructions for the Installer

4. FINAL OPERATIONS

After changing the nozzles, put the pan stands, the burner caps and

flame diffuser rings back in place.

After adjusting for use of a gas other than the gas used for testing the

appliance, replace the gas setting label on the appliance with the label

for the new gas. The label is supplied in the bag with the nozzles.

4.1 Adjusting the minimum setting for town gas and natural

gas

Light the burner and turn it to the minimum

setting Remove the gas tap knob and adjust the

regulator screw inside or beside the tap rod

(depending on the model) until an even minimum

flame is obtained. Put the knob back in place and

check the stability of the burner flame (the flame

must not go out when the knob is turned quickly

from the maximum to the minimum setting). Repeat

the operation on all the gas taps.

4.2

4.3

Adjusting the minimum for bottled gas

To adjust the minimum level when using bottled gas, the adjuster screw

inside or beside the tap rod must be turned fully clockwise (depending on

the models).

The diameters of the bypasses for each individual burner are stated in

point "3.2 Burner and Nozzle Data Tables".

Fitting the rear splash-back

•Place the splash-back on the hob, aligning the holes Awith the holes

•Fix the splash-back to the hob by tightening the screws C.

Instructions for the User

5.1

5. DESCRIPTION OF CONTROLS

The front panel

All the cooker's control and monitoring devices are placed together on the

front panel.

At first use after a power blackout, press the middle knob for 1 / 2

seconds to enable oven cooking operations.

KEY TO SYMBOLS

FRONT LEFT-HAND

BURNER

REAR LEFT-HAND

BURNER

FRONT CENTRAL

BURNER

REAR CENTRAL BURNER

FRONT RIGHT-HAND

BURNER

REAR RIGHT-HAND

BURNER

BARBECUE ELEMENT

RIGHT-HAND OVEN

TIMER

LEFT-HAND

OVEN THERMOSTAT

RIGHT-HAND

OVEN THERMOSTAT

LEFT-HAND OVEN

FUNCTIONS

RIGHT-HAND OVEN

FUNCTIONS

LEFT-HAND OVEN THERMOSTAT KNOB

The cooking temperature is selected by turning the knob

clockwise to the required setting, between 50° and 250°C.

The light comes on to indicate that the oven is heating up.

This light goes out when the set temperature is reached.

When it flashes at regular intervals, the temperature inside

the oven is being kept constantly at the set level.

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