Smaak JAB Manuel utilisateur

JAB

OWNER’S MANUAL

 
 
 
 
 

Owner’s manual 
Contents 
GENERAL............................................................................................................................... 4 
1. Revisions........................................................................................................................ 4 
2. Warnings ........................................................................................................................ 4 
3. Waste management ....................................................................................................... 5 
4. Authorized technician..................................................................................................... 5 
SPECIFICATIONS AND INSTALLATION................................................................................ 6 
1. Dimensions..................................................................................................................... 6 
2. Certifications................................................................................................................... 6 
3. Electrical specifications .................................................................................................. 6 
4. Specifications ................................................................................................................. 7 
5. Components identification .............................................................................................. 7 
6. Options........................................................................................................................... 8 
OPERATING INSTRUCTIONS ............................................................................................... 9 
1. Optimal use .................................................................................................................... 9 
2. Working principles.......................................................................................................... 9 
3. Product layout in the vacuum chamber .......................................................................... 9 
3.1. Solids of minimal thickness.................................................................................... 10
3.2. Solids of medium thickness (from 1 to 2 in / 25 to 50 mm) .................................... 10 
3.3. Solids of higher thickness (from 2 to 4 in / 50 to 100 mm) ..................................... 10
3.4. Liquids or solids with liquids................................................................................... 11 
4. Product particularities................................................................................................... 11
4.1. Suggestions........................................................................................................... 11
4.2. Packaging liquids................................................................................................... 12 
4.1. Products to avoid and products that require special treatment .............................. 13
5. Vacuum packing........................................................................................................... 14
5.1. Packing sequence.................................................................................................. 14
5.2. Basics .................................................................................................................... 15
5.3. Function mode....................................................................................................... 16
5.3.1. Program creation............................................................................................. 16
5.3.2. Program deletion............................................................................................. 16
5.4. Programming mode ............................................................................................... 16

 
 
 
 
 

Owner’s manual 
5.4.1. Program identification...................................................................................... 16 
5.4.2. Vacuum level by sensor .................................................................................. 17
5.4.3. Vacuum plus.................................................................................................... 17
5.4.4. Sealing time..................................................................................................... 18
5.5. Running a vacuum cycle........................................................................................ 18
5.6. Diagnostic menu.................................................................................................... 19
5.7. Menus structure..................................................................................................... 19 
5.7.1. Function mode................................................................................................. 19
5.7.2. Programming mode......................................................................................... 19
5.7.3. Diagnostic menu.............................................................................................. 19
6. Return to atmospheric pressure speed adjustment (soft air)........................................ 20
DAILY MAINTENANCE......................................................................................................... 21 
1. Cleaning....................................................................................................................... 21
2. Verifications.................................................................................................................. 21 
TROUBLESHOOTING .......................................................................................................... 22 
MAINTENANCE.................................................................................................................... 24
1. Maintenance schedule.................................................................................................. 24 
2. Vacuum pump .............................................................................................................. 25 
2.1. Parts identification.................................................................................................. 25 
2.2. Oil change.............................................................................................................. 25 
2.2.1. Draining the oil ................................................................................................ 25
2.2.2. Filling up the vacuum pump............................................................................. 26
2.3. Replacing the exhaust air filter............................................................................... 26
3. Seal bars ...................................................................................................................... 27
3.1. Parts identification.................................................................................................. 27 
3.2. Replacing the Teflon™ tape................................................................................... 27 
3.3. Replacing the elements ......................................................................................... 28
SALES CONDITIONS AND WARRANTY ............................................................................. 30
APPENDIX................................................................................................................................i
1. Electrical schematics........................................................................................................i
2. Pneumatical schematics..................................................................................................v
3. Mechanical schematics ..................................................................................................vi 
 

Owner’s manual

1.GENERAL

1.1. Revisions

Revision

Date

Modifications

14-05-2020

Original manual

1.2. Warnings

This symbol points out important safety

instructions which, if not followed, could

endanger the personal safety and/or

property of yourself and others. Read and

follow all instructions in this manual before

attempting to operate your appliance.

Failure to comply with these instructions

may result in personal injury.

• Read, understand, and follow all

instructions in the manual and on the oven

before starting. Keep this manual in a safe

place for further and regular reference and

for ordering replacement parts.

•Only allow responsible individuals familiar

with the instructions to operate the

appliance. Be sure to know the controls

and how to stop the appliance quickly.

• Never put your hands near moving parts.

• Only allow qualified individuals to perform

maintenance of your appliance.

• Remove all obstacles, which may interfere

with the appliance functions.

• Clear the work area of any potential

source of danger such as electrical wires,

buckets, knives, etc.

• Make sure that everyone else is clear of

your work area before operating the

appliance.

• Do not sit or stand on the appliance.

• Always turn off the appliance after your

work is done. Never leave a running your

appliance unattended.

• Always disconnect the appliance before

attempting any maintenance.

• Do not wear loose-fitting clothes or jewelry

as they may get caught in moving parts of

the appliance.

• Always wear appropriate shoes, to prevent

injury.

• Work only in daylight or good artificial

light.

• Do not operate this appliance while under

the influence of alcohol or drugs.

Owner’s manual

1.3. Waste management

• Use proper containers when draining the

oil. Do not use food or beverage

containers that may mislead someone into

drinking from them. Properly dispose of

the containers, or store them in a safe

place immediately after draining the oil.

• Prior to disposal, determine the proper

method to dispose of waste from your

local office of Environmental Protection

Agency. Recycling centers are established

to properly dispose of materials in an

environmentally safe fashion.

1.4. Authorized technician

WARNING

All installation and/or service on this appliance must be performed by qualified, certified,

licensed and/or authorized installations or technical service personnel. All electrical, gas and

plumbing connections must be made by authorized technicians and in compliance with all

electrical, gas, plumbing and safety requirements.

It is possible to obtain these services by contacting customer service, a sales representative or

a local service agency.

DEFINITIONS

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel can be represented by an individual, a firm, a corporation or a

company which, either in person or through a representative, is involved and is responsible for:

1. The installation of electrical wiring from the electric meter, main control box or service outlet

to the electric appliance. The qualified installation technician must be experienced in such

work, be familiar with all required precautions, and have complied with all requirements of

state or local authorities having jurisdiction.

2. The appliance, when installed, must be electrically grounded in accordance with local

codes, or in the absence of local codes, with the National Electrical code ANSI/NFPA 70, or

the Canadian Electrical code, CSA 22.1 No 109 or conform to UL STD 197.

Owner’s manual

2.SPECIFICATIONS AND INSTALLATION

2.1. Dimensions

Hauteur

Depth

Width

Package (wood)

25" (635 mm)

32" (815 mm)

29" (740 mm)

Appliance

17" (430 mm)

20.7" (525 mm)

17.2" (435 mm)

Chamber area

4" (100 mm)

13.1" (335 mm)

12.5" (315 mm)

2.2. Certifications

ETL listed C & US

Conforms to UL STD 73

Certified to CAN/CSA C22.2 No. 68

ETL Sanitation Listed

Conforms to NSF/ANSI STD 169

2.3. Electrical specifications

Voltage: 120 V / 1Φ / 60 Hz

Current: 15 A

Pump: 8 m³ / 0.35 kW

This appliance requires a dedicated power outlet and circuit. Usage of extension

cords are strongly not recommended and should be of gauge 12 AWG or larger

(Heavy Duty). Usage of an undersized extension cord can cause serious damage

to the vacuum pump of the appliance.

Owner’s manual

2.4. Specifications

- Built in stainless steel with clear lid

- Pouch cut-off

- Soft-air that allow a slow return to atmospheric pressure

- 8m³ pump

- Microprocessor

- Precision vacuum sensor

- Shims to adjust product height

- Silencer that reduce noise when returning at atmospheric pressure

2.5. Components identification

1- Clear lid

2- Stainless steel frame

3- Lid retention clip (Only used to keep the lid down when in storage, DO NOT USE

while the appliance is operating)

4- Seal bars (Lower seal bar not visible on the picture)

5- Lid seal

6- Removable shims for the product packaging

7- Microprocessor

8- Legs

Owner’s manual

2.6. Options

1- Inclined shim JAB FILLER: Allow to place the product in the optimal angle every

time, ideal for liquids.

Product code: SMAAK_JAB_FILLER

2- JAB CART: Allow you to easily carry your appliance around while offering a work

area at the ideal height.

Product code: SMAAK_JAB_CART

3- JAB MAINTENANCE KIT: Everything you need to perform preventive maintenance

on your appliance.

Product code: SMAAK_JAB_MK

Owner’s manual

3.OPERATING INSTRUCTIONS

3.1. Optimal use

In order to optimize the efficiency of your appliance, please read the following advices

carefully.

- Choosing the proper location to install your appliance is really important to maximize

the output you can get from it. Take care of anticipating the area required to place the

product to be packaged, the packaged product and the supplies (pouch) required

beside the area required for the appliance itself.

- Take note that the appliance is required to be installed on a flat surface otherwise the

lid might not close properly.

- To obtain packages of superior visual appearance, the pouch needs to be of the

proper size for the product. Pouch excess should never be more than 50 mm (2 in) of

the other side of the seal bars.

- To get a good seal, never leave a liquid or fat deposit on the pouch where the seal will

be.

- Before turning on the appliance, always check oil level using the glass sight installed

on the pump and always make sure to check the oil level at least once a week. Never

use oil that was not recommended by the manufacturer when changing the oil. To

prevent leaks the appliance is delivered without any oil in the pump, you must add

new oil once the appliance is in place. Please refer to section 6.2.2.2 for the required

instructions.

3.2. Working principles

Vacuum packaging is done in 3 steps. First the vacuum is done in the chamber including

the interior of the package holding the product. Then the seal bars close themselves and

apply heat and pressure to seal the pouch, once this step is completed air is let inside the

vacuum chamber, pressing against the pouch and the product inside it.

3.3. Product layout in the vacuum chamber

Product layout is crucial to get a nice quality package.

Table des matières

Autres manuels Smaak Appareils de cuisine

Smaak

Smaak HOOK Manuel utilisateur

Manuels Appareils de cuisine populaires d'autres marques

Tayama

Tayama TYG-35AF Manuel utilisateur

AEG

AEG 43172V-MN Manuel utilisateur

REBER

REBER Professional 40 Guide de l'utilisateur

North American

North American BB12482G / TR-F-04-B-NCT-1 Manuel utilisateur

Presto

Presto fountain popper Manuel utilisateur

Westmark

Westmark 1035 2260 Manuel utilisateur

Zanussi

Zanussi ZCG64396XA Manuel utilisateur

HOFFEN

HOFFEN SM-9302M Manuel utilisateur

Philips

Philips HD3133 Manuel utilisateur

Ronco

Ronco Beef Jerky Manuel utilisateur

Hendi

Hendi 470411 Manuel utilisateur

Livoo

Livoo MEN386 Manuel utilisateur

Vogue

Vogue D446 Manuel utilisateur

croydon

croydon WR-10313-700 Manuel utilisateur

ADE

ADE AUTOMATIC-L Manuel utilisateur

Chefman

Chefman RJ43-SQ Series Manuel utilisateur

Vacmaster

Vacmaster VP680 Manuel utilisateur

Jetmaster

Jetmaster 900HG Manuel utilisateur