Skymsen CSE Manuel utilisateur
INSTRUCTIONS MANUAL
CENTRIFUGE JUICER / CENTRÍFUGA DE JUGOS
MODEL/MODELO
CSE
2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
1.4 Selecng the Plates................................................................................................ 6
1.5 Plates coming along with the Processor and Oponal Plates ................................. 8
1.6 Labels .................................................................................................................... 9
2 Installaon and Pre Operaon .......................................................... 10
2.1 Installaon ...........................................................................................................10
2.2 Pre Operaon .......................................................................................................12
3. Operaon ........................................................................................ 14
3.1 Starng.................................................................................................................14
3.2 Operaon Procedures...........................................................................................15
3.3 Cleaning and Sanizing .........................................................................................16
3.4 Cauons with Stainless Steel ................................................................................18
4. General Safety Pracces .................................................................. 20
4.1 Basic Operaon Pracces......................................................................................20
4.2 Safety Procedures and Notes before Turning the Machine ....................................21
4.3 Roune Inspecon................................................................................................22
4.4 Operaon .............................................................................................................22
4.5 Aer Finishing The Work.......................................................................................22
4.6 Maintenance ........................................................................................................23
4.7 Warning................................................................................................................23
5. Analysis and Problems Solving......................................................... 24
5.1 Problems, causes and soluons ............................................................................24
6. Applicable Norms ............................................................................ 26
7. Electric Diagram............................................................................... 28
3
1. Introducon
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine.
Before using this equipment, read this Instrucons Manual carefully and keep it accessible
for future consulng.
To avoid accidents, injure or damages to the equipment, respect the following instrucons:
1.1.1 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes, install the equipment on a wet or humid surface nor dip it
in water or any other liquid, and do not spray water directly on it.
1.1.2 The use of the equipment must be always supervised specially when used next to
children.
1.1.3 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.4 Do not use the equipment if the cord or the plug is damaged. Do not leave the electric
cable on the edge of the table or counter nor let it touch hot surfaces.
1.1.5 Do not use the equipment if it is not working correctly, nor if it has been damaged in
any way. In case that happens, take the equipment to the nearest Technical Assistance to
check it up.
1.1.6 The use of accessories not recommended by the manufacturer may cause personal
hurt.
1.1.7 Keep your hands or any tool away from the moving parts.
1.1.8 During operaon, never wear loose clothes with wide sleeves principally around the
wrists.
1.1.9 Make sure the equipment voltage is the same as the network voltage and that the
equipment is duly grounded.
1.1.10 Do not use the equipment outdoors.
1.1.11 Do not leave your equipment working without supervision.
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1.1.12 When performing the electrical installaon of the equipment, connect the
grounding wire according to the local safety norms.
1.1.13 For your safety, the temperature of the processed products must not exceed 40°C.
1.1.14 This equipment has been designed to be used in commercial kitchens, such as:
restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when connuous industrial producon is necessary.
- work place has a corrosive or explosive atmosphere or it is contaminated with steam,
dust or gas.
IMPORTANT
To provide more safety to the Centrifuge Juicer users, this equipment has an
electronic system that avoids the machine to be turned ON without the Liquid
Chamber Lid (#02 Pic. 01) on its working posion.
5
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
For the operator safety this equipment has a safety system not allowing to be
accidentally started aer an eventual electricity failure.
IMPORTANT
In case of emergency, unplug the equipment.
IMPORTANT
Never spray water directly on the equipment.
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1.2 Main Components
All components are made with carefully selected materials, in accordance with Siemsen
experience and standard tesng procedures.
01– Feeding Throat
02 – Liquid Chamber Lid
03 – Fast Lock
04 – Outlet tube
05 – Motor Housing
06 – ON Switch and OFF Switch
07 – Base
08– Waste Exit Opening
09 - Sieve
10 – Lid Sensor
11 – Liquid Chamber
12 - Cup
13- Stumper
14– Collector Bowl
PICTURE 01
05
06
08
09
01
02
03
04
10
11
07
12
13
14
7
2. Installaon e Pre Operaon
2.1 Installaon
2.1.1 Placing
Place the equipment on a dry, stable and level surface having a preferenal 850 mm height
above the oor.
850 mm
1.3 Technical Characteriscs
TABLE 01
CHARACTERISTICS UNIT CSE
Rotaon rpm 3500
Voltage V 110 ou 220
Frequency Hz 60
Power rang W660
Height mm 570
Width mm 600
Depth mm 350
Net Weight kg 13,7
Gross Weight kg 20
8
2.1.2 Electrical Installaon
Before plugging the equipment on the socket, make sure the network voltage is the same
as indicated on the cord label.
The power plug has 3 (three) pins, the middle one is designed to grounding – Ground Pin.
All the 3 (three) pins must be properly connected before operang the equipment.
2.2 Pre Operaon
Before using the Centrifuge Juicer, the parts that will be in contact with the product that
will be processed shall be washed with water.
IMPORTANT
Make sure the network voltage where the equipment is going to be installed is the
same as indicated on the cord label.
Assembly Sequence
01
02
03
04
05
01 - Pusher
02 - Liquid Chamber Lid
03 - Sieve
04 - Liquid Chamber
05 - Motor Support Flange
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3. Operaon
3.1 Starng
Make sure the Sieve is properly ed in the Central Sha and Liquid Chamber Lid is xed
by the Fast Lock.
-Put the plug into the socket.
-To start the equipment, just press the “I” Key (#01 Pic.01).
-To turn the equipment OFF, just press the “0” Key (#02 Pic. 01).
-If the Lid is removed from its operang posion with the machine ON, for safety, the
equipment will turn OFF. In case this happens, place the Lid back to its working place, press
the “0” Key and turn the machine ON pressing the “I” Key.
3.2 Feeding Procedures
Before using the equipment, the parts that will be in contact with the product that will
be processed shall be washed with water and neutral soap (see item 3.4 Cleaning and
Sanizing).
Make sure the equipment is rm in its working posion.
IMPORTANT
Before using the equipment, always verify the sieve. If you detect any damage, do
not use the equipment and contact the nearest SIEMSEN technical assistant.
To feed the Centrifuge Juicer, follow the steps bellow:
1.Remove the Stumper from the Feeding Throat located on the Liquid Chamber Lid;
2.Cut the products to be centrifuged in a way they can be introduced in the Feeding
Throat, menoned above;
3.Press the ON Key to start the Centrifuge Juicer;
4.Introduce the pieces into the Feeding Throat and, with the Stumper, press them
gradually down;
5.Aer processing the rst load, remove the Stumper and repeat step 4 as many mes as
it is necessary unl all the pieces are processed;
6.Pay aenon to the volume of juice that it is running by the Liquid Chamber nib, for the
juice not to overow the Cup;
7.With some products, it can happen an obstrucon of the waste exit opening
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3.3 Safety System
3.3.1 Sensor to monitor the Liquid Chamber Lid
To provide more safety to the users, this Centrifuge Juicers CSE has a sensor that avoids
the machine to be turned ON without the Liquid Chamber Lid on its working posion.
IMPORTANT
This equipment has a security system to guarantee the operator integrity.
The operaon of this equipment must be performed as described in the item
“Operaon” of this manual. Other procedures to operate this equipment are not
safe and must not be used.
if there is a great quanty of the product to be processed. This can be seen if pieces of
the fruit are going out with the juice or when waste stops falling into the bowl collector
or by the Outlet pipe;
8.In this case, turn the machine OFF (even from the electrical network), loose the Fast
Lock and remove the Liquid Chamber Lid;
9.Remove the waste that is obstrucng the exit, wash the Liquid Chamber Lid with water,
assemble the Lid back in the machine xing it by the Fast Lock and connue to process
the products;
10.When processing diferente products, all the parts that were in contact with the
previous product must be removed from the machine, cleaned and reinstalled.
3.3.2 Reset System
For your safety, this equipment has a security system that prevents its involuntary operaon
aer an eventual electricity failure.
Aer electricity is reestablished, press the OFF Switch and then press the ON Switch.
IMPORTANT
Never clean the equipment if connected to the electric network. To do so, unplug
it. Before removing the Liquid Chamber Lid, make sure the motor is completely
stopped.
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