02
01
4.3 Feeding the Processor
The Food Processor has two feeding nozzles, each one with
its parcularies.
- The Large Nozzle No. 01 (Picture 08) should be used to
process bigger food quanes (ex.: onions and potatoes),
for products with bigger dimension (cabbage, beet) and also
to cut in a specific direcon (ex.: limes and tomatoes).
- The Small Nozzle No. 02 (Picture 09) should be used to cut
long products (carrots and coconuts).
Always use the Pushers in their respecve nozzles and
never use other objects or hands to push food. In case of
damage, loss of the pushers, ask for replacement with the
Authorized Technical Assistance.
The products get out of the machine aer being
processed by gravity. It is important to clean the housing
and Outlet Nozzle to avoid obstrucon.
5. CLEANING
Step 1: Turn off the plug from the outlet.
Step 2: Disassemble the equipment (Item 3.5).
Step 3: Wash all the disassembling parts with warm water
and mild soap.
Never use water jets directly on the equipment, only
wash the disassembling parts when they´re disassembled.
Step 4: When washing the discs, handle with care. Do not
throw the discs one against the others or in other objects, to
preserve the blades.
Step 5: Clean the Housing and the Discs Housing with wet
fabric with warm water and mild soap.
5.1 Cauons with Stainless Steel
The Stainless Steel may present rust signs, which ARE
ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the
cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly
due to the presence of chrome, which in contact with
oxygen allows the formaon of a very thin protecve coat.
This protecve coat is formed through the whole surface of
the steel, blocking the acon of external corrosive agents.
When the protecve coat is broken, the corrosion process
begins, being possible to avoid it by means of constant and
adequate cleaning.
Cleaning must always be done immediately aer using
the equipment. For such end, use water, neutral soap or
detergent, and clean the equipment with a so cloth or a
nylon sponge. Then rinse it with plain running water, and dry
immediately with a so cloth, this way avoiding humidity on
surfaces and especially on gaps.
The rinsing and drying processes are extremely important to
prevent stains and corrosion from arising.
6. MAINTENANCE
The maintenance must be a group of procedures that have
the objecve of keeping the appliance in its best condion
of operaon and increasing its life expectancy and safety.
* Cleaning – Check the item 5 Cleaning of this Manual.
* Electrical wiring – Check all the cables to avoid deterioraon
and all the electrical contacts about their ghtening and
corrosion.
* Turn on and off buon, emergency buon, reset buon,
electric circuits, etc. Check the appliance so that all the
components are working correctly and that the operaon
is working normally.
* Installaon – Check the installaon of your appliance
according to the item 2.1 Installaon of this manual.
1 - Items to be verified and implemented monthly:
- Check the electrical installaon;
- Check the outlet tension;
- Measure the operang current and compare it to the
nominal one;
- Check all the electrical terminal ghtening of the appliance,
to avoid bad contact;
- Check the possible clearance of the shi of the electric
motor;
- Check the wiring and the electric cable to avoid its
overheang, deficient isolaon and mechanical breakdown.
2 - Items to be verified and implemented every 3 months:
- Check the electric components as ON/OFF Switch,
Emergency Buon, Reset Switch, and eletric circuit related to
overheang, deficient isolaon and mechanical breakdown.
- Check possible loosens in the bearings
- Check retainers, o´rings, v´rings and other sealing systems.
7. GENERAL SAFETY PRACTICES
The following safety instrucons have been elaborated to
guide and instruct the users of this equipment.
The machine has to be delivered only in perfect condions
of use by the Distributor to the user. The user shall operate
the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS
MANUAL WITH ATTENTION.
7.1 Basic Operaon Pracces
a) Dangers
Some areas of this electric device have parts that are
connected to high voltage. These parts when touched may
cause a severe electrical shock or even be lethal.
Never touch manual commands such as switches, buons,
turning keys and knobs with your hands wearing wet clothes
PICTURE 08 PICTURE 09
