Silverline CS 5222 Manuel utilisateur
Ǣˤˢˡˢɭ˟ˠ˚Ǣˤˢˡˣɭ˟ˠ˚NǢˤˡ˧ˣɟ˚Ǣˤˢ˟ˣ˚NǢˤˡˣˢɟ˟ˠ
rŗ DȖÞĶǼ˚ÞŘËŸEȕǣsNjōŘȖĶ
ōŸ_sĶʲ
NǢˤˡˡˡ˚NǢˤˡˡˣ˚NǢˤˡˡˣɟ˚NǢˤˡ˧˨˚NǢˤˡˣ˨˚NǢˤˡˣ˨ɟ
NǢˤˡˣ˥˚NǢˤˡˡˢ˚NǢˤˡˡˢɟ˚NǢˤˡˢ˥˚NǢˤˡˢ˥ɟ˚NǢˤˡˤˢ
NǢˤˢ˟˦˚NǢˤˢˠ˟˚NǢˤˢ˟˧˚NǢˤˢˠˠ˚Ǣˤˡˣˠ˚Ǣˤˡˠˤ
Ǣˤˡˣˡ˚Ǣˤˡˠ˥˚Ǣˤˡ˦ˠ˚Ǣˤˡ˦ˣ˚Ǣˤˡ˦˦˚Ǣˤˡ˧˟
NǢˤˢ˟˨˚NǢˤˡˣˢ˚NǢˤˡˣˢɟ˚NǢˤˡˠ˦˚NǢˤˡˠ˦ɟ˚NǢˤˡˠ˧
NǢˤˡˠ˧ɟ˚NǢˤˡˢˣ˚NǢˤˡˢˣɟ˚NǢˤˢ˟ˢ˚NǢˤˢ˟˥˚Ǣˤˡˢˢ
Ǣˤˡˢ˧˚Ǣˤˡˢ˨˚Ǣˤˡ˦ˤ˚Ǣˤˡ˧˥˚Ǣˤˡˠˣ˚Ǣˤˡ˦˥
NǢˤˡˣˣ˚Ǣˤˡ˦˧˚Ǣˤˡ˧ˢ˚Ǣˤˡ˧˦˚NǢˤˡ˧ˣ˚Ǣˤˡˣ˟
Ǣˤˡ˦˨˚NǢˤˡ˥ˣ˚NǢˤˡ˥ˢ˚NǢˤˡˣˣɟ˚NǢˤˡˣˢD˟ˠ
IT Manuale d'uso del piano
cottura da incasso
Our Valued Customer,
Thank you for your purchase of our product.
Please read all instructions and warnings in this
manual carefully. This manual includes the important
information about safe installation, usage and
maintenance and the required warnings for your
utilization of your equipment.
Please keep this manual at a safe and easily
accessible place to be used as future reference.
The producer may not be held liable for the losses
to human, environment or other materials arisen
from the faulty use of the equipment arisen from the
translation or printing of this manual.
CONTENTS
SAFETY INFORMATION.............................................................1
GENERAL SAFETY WARNINGS................................................3
SAFETY OF THE GAS ................................................................5
INFORMATION ON TRANSPORTATION…………………………6
TECHNICAL PROPERTIES OF HOB..........................................7
MODELS......................................................................................9
USAGE OF HOBS.....................................................................12
UTILIZATION OF HOT PLATE..................................................17
INSTALLATION OF THE UNIT..................................................21
INSTALLATION INFORMATION ON THE UNIT........................22
ELECTRIC CONNECTION........................................................26
GAS CONNECTION..................................................................27
ADJUSTMENT OF HOB PER GAS TYPES...............................29
TECHNICAL INFORMATION ON GAS BURNERS ..................30
HOB’S ENERGY EFFICIENCY..................................................31
CLEANING AND MAINTENANCE .............................................31
1
SAFETY INFORMATION
This device is produced for domestic use. Our firm is not liable
for any losses or damages which may occur due to wrong or
faulty installation.
Although this is a simple use product, we recommend you to
read this manual carefully. In this sense, you may get best
performance from your device and protect yourself and your
surrounding from the possible dangers.
Please consider the following warnings in order to minimize the
risks which may be experienced by you in utilization of the
devices such as electric shock, circumstances which may cause
losses/ damages to people.
Device is set to 220 -240 volt.
WARNING: The equipment
and its accessible parts are hot during use.
Best care should be used to avoid contacting with
the heating elements.
If constant supervision may not be provided the
children under age 8 shall be kept away of the unit.
This unit may be used by children over 8 years old
and the persons with lack of physical, hearing or
mental abilities or lack of experience and
information, subject to guidance and supervision or
utilization of the unit safely and recognition of the
dangers.
Children should not play with the unit.
Cleaning and maintenance of the unit should not be
conducted by the children without supervision.
2
WARNING: Cooking with vegetable oil or fat
without required care may be dangerous and may
cause fire.
Do not attempt to extinguish any fire with water, the
circuit of the equipment is closed and then the
flame is covered with a cover or flame blanket.
WARNING: Fire Danger: Do not store materials on
cooking surface.
The accessible parts may be hot during utilization.
Do not ever clean your hob by using steam
cleaners.
The equipment is not designed to be operated with
an external timer or a separate remote control.
Do not use the unit in circumstances affecting your
judgment such as being drank or drugged.
Since your device has grounding plug your wall
socket should also be grounding type.
Use utmost care to prevent your device’s electrical
cable through hot areas.
Use care that the gas hose will be TSE stamped,
not be laid through hot areas, and it should be
checked with soap bubble whether any gas leakage
exists.
Use clamp to tighten the gas hose after connecting
it to the head of the hose. Control whether there is
any gas leakage exists by using soap bubble.
Note that the LPG hoods should have TSE stamp
and 300 mmSS (30mbar) of outlet pressure.
3
Natural gas pressure is 200 mmSS (20mbar).
Please consult the authorized service for
conversion to natural gas or LPG.
Note: Usage of the gas baking products shall
cause heat and steam formation at the places of
existence. Be sure that your kitchen is
ventilated well. Keep the natural ventilation
outlets open or install a mechanical ventilation
product (hood, aspirator).
Note: Burners’ flame setting can be adjusted
between a maximum and a minimum value.
GENERAL SAFETY WARNINGS
Make sure that you remove all packaging materials before
using the unit.
When you remove the hob from the package make sure that
hob and / or the cable is full and undamaged, and no impact
was put at the bottom of the device, otherwise consult your
seller.
Since this unit was produced for domestic use, it is not
suitable for commercial and industrial use. It is dangerous and
inappropriate to use it for any other purpose (e.g. heating a
room).
Do not allow laying of the gas hose and electric cord from the
heated part of the unit.
Keep any flaming, explosive and ignition materials from your
device.
Do not change the place of your device when working and/ or it
is hot.
When you do not use your hob, close the feeding valve after
making all switches to “OFF” position.
4
Do not let your hob in operation without supervision control it
with frequently.
Take out the plug from the wall socket during handling,
cleaning or maintenance of the unit.
Do not ever attempt to remove the cable from the wall socket
by handling the cable.
Do not touch or operate the unit when your hands or feet are
wet.
For the hobs supplied with glass: if the glass of your hob will
crack and/ or break remove the device from the wall socket.
Do not use pans transferring the excessive heat to the glass.
Place the pan right in the middle of the burner.
Do not place any sharp object on the hob.
Keep the pan on the hob carefully and avoid dropping it.
The shapes in this guide are schematic and may not be exact
match of your product. The values stated on the marking on
the unit or other printed documents given with the unit are the
values obtained at the laboratory pursuant to the applicable
standards. Such values may be changed as per the usage and
environment conditions of the unit.
Do not heat the closed cans and glass jars. The pressure
which may occur in such containers may cause explosion.
Since the edges of the product will be hot do not place
explosive or combustibles near the unit.
Do not place the empty pans and containers on the operating
hob eyes. The glass surface may be damaged.
No plastic and aluminum container is allowed over the unit
since it might be hot.
5
SAFETY FOR CHILDREN
The exposed parts of the product shall be heated during and
after the use; the children should be kept away.
Do not place any object on the unit that the children may
reach.
Packaging materials may be dangerous for children. Keep the
packaging materials in a place that the children may not reach
or classify and recycle them as per the waste instructions.
SAFETY OF THE GAS
Any and all works on the gas equipments and systems should
be conducted by the competent and authorized persons.
Gas hobs cause heat and steam formation at the
environments in which they are used.
Make sure that your kitchen ventilated well. Keep the natural
ventilation channels open or use ventilation product (hood).
Have the required maintenance of the gas products by the
competent and authorized persons.
Clean the gas burners regularly.
Request the telephone numbers from the local gas suppliers
for emergency cases.
Things to be done when gas smells
Do not use flame. Do not smoke Do not operate the switch of
any electrical device. Do not use fixed or mobile phone.
Close all valves on the gas products and gas counters.
Open the doors and windows.
Go out of the house if you smell gas still.
Warn the neighbors.
Cal the fire service. Use a phone outside the home.
Do not enter the house until you will be notified that it is safe.
6
INFORMATION ON TRANSPORTATION
Keep the original packaging of the product.
Carry the product in its original packaging, and abide the
markings thereon.
If the original packaging is not available;
Take care for the impacts which may be applied on the
outer surfaces of the product.
Place/ hold the product in parallel to the ground during
carrying (as the upper side will be up).
Carry the pan holders not touching each other.
Packaging
All packaging materials are recyclable. In order
to contribute environmental protection place
the packaging material wastes to the recycling
bins.
Disposal of the old equipments
The equipments being old and useless should not be thrown to a
waste container directly. There may be some parts allowing re-
use. Also there may be some environmentally dangerous
materials requiring to be given to a collection center. Therefore
you should take your unit to a collection center that you may
learn from the manufacturer/ dealer in your city and insure that
the electronic parts will be recycled.
It is important to keep the user’s manual for it will be important in
the event of change of the user of the device.
Autres manuels pour CS 5222
1
Ce manuel convient aux modèles suivants
57
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